I eat a quite a few places, and every time I go to Titletown, I know it's going to be good, but I'm still blown away each time by how good it actually is. Drink some of their beer. I like the Hopasaurus Rex. Flatbreads, chicken, fish, everything I've had here is just fantastic.
(5)
Kevin R.
Excellent service, amazing cheese curds, my wife's burger was great and my Jam-beer-laya was quite good. We had a great meal out on the patio and our waitress was very good.
(5)
Ricky J.
This is a fantastic place to eat, the food was very well done, and the brew of course was excellent. i had the fish there and it was excellent. The host was very nice and served us very fast. Love the atmosphere, with the old train posters is a very nice touch, this is a great stopover after going to Lambeau Field and need a great meal.
(4)
Barbara F.
A friend and I were passing through Green Bay and decided to give this place a try since it had so many positive reviews on Yelp. Needless to say we were not impressed. We ordered the crab rangoon and it subpar. I asked the waitress what she recommended on the menu and she raved about the meatloaf. It was the worst meatloaf I have ever had. There were some different seasonings in it that did not taste good. The potatos and vegtables that came with it were good. My friend ordered the chicken wrap and she said is was very bland and could not finish it. We concluded the food was not worth the calories. We did not have any drinks as we still had a long drive ahead of us so maybe the beer is good. I would definitly consider going somewhere else.
(1)
Kevin M.
I *love* Titletown Brewery. I've had both the Titletown Burger and Elk Burger and enjoyed them both, not dry, good condiments and they offer sweet potato fries for which I'm always a sucker. What really tips this place into the 5 star range is the beer, they have a wide variety of brews to suit your pallet depending on the food you're getting. First time around I had the IPA - good amount of hops and flavor throughout. Next time it was the Dark Helmet stout, which tastes more like a desert beer - hints of espresso and chocolate flavoring that goes down smooth. Fair prices for a brewery make this one of my favorite choices in GB.
(5)
Kirk F.
I love places that reclaim old buildings. In this case, a restaurant/brewery that did an excellent restoration of a train station. It's a really good restoration, you can tell that it used to be a train station and a lot of the little detailing was saved. The beer is excellent, and the food is good, though our experience was that sticking to the food basics--burgers, fries, salads, pizzas--was best. I'd go there quite a bit if I lived near Titletown Brewing.
(4)
Nicole S.
The family and I were in town for a wedding on Lambeau Field and heard Titletown was the place to go. Upon arrival, we were immediately sat and waited on. The beer was spectacular and our server, Colin, was not only very friendly, but knew his stuff. He thoroughly described the specials and helped us with our beer selections. The food was also delicious. It was hard to choose between all of the deliciously described items on the menu, but I eventually chose the Veggie Wrap with the Cucumber Salad. The selection of side orders was few, but versatile enough to fit anyone's needs. We will definitely be returning if we are ever in town again.
(5)
Chris Y.
Stopped in for a late dinner on a Friday night after 9pm. They were very busy but starting to open up. I had the Addlepated Ale, an unusual beer I enjoyed. My wife had captains Walk wine, a local wine. The kids had their homemade root beer and grape soda and loved it! I had an open face walleye with remoulade and the family had the thin crust bbq chicken pizza. Great for beer lovers, train lovers, and packets fans. It's located in the old train station- a beautiful building.
(4)
Bryan T.
Green Bay in the summer is a comfortable place. The weather is great, and there's a quiet small-town feel. Although Titletown is on the larger side of restaurants in GB, it still has a local, intimate feel. Out front is a statue of of a Packers WR, #88, which is a good representation of the loyalty that this city has to its citizen-owned football team. And then the beer flows... I love places like this, that serve "flights" of alcoholic beverages. Flights of wine are commonplace at tapas restaurants throughout the country. Flights of beer are common at breweries, like this. Beer TASTING should be more of the American past time, not beer chugging! You can taste here, no worries. The food is wholesome American fare. The C words Cajun, California, Chinatown, Carbonara and Chipotle are sprinkled throughout the menu. That's a sign of food diversity! Don't get me wrong, most of it is diluted down to a Midwestern-fussy-5-year-old-can-eat spice or flavor level, but it's decent food. I had the Shrimp and Andouille Creole sausage entree, which was served over rice. I liked it, but there is so much variety here that I'd probably never eat it again. Sampled some of the Cheese Curds appetizer and wasn't wowed. Oh, after the beer and food I had some of their "Sno-Cap" root beer and this was excellent. Definitely great for the designated driver - and you'll probably need one.
(3)
Irissa N.
This place definitely lived up to the reviews. It was a Thursday night and it was busy but we didnt wait more than 25 minutes. We went to the bar and had one of their brewed beers. It was really good. We sat down for dinner and I had the elk burger. It was awesome. It had a great taste and it was cooked just right. If you go, you must get the cheese curds. They are a signature item in Wisconsin.
(4)
Jeff R.
Their spicy elk burger is pretty amazing. The bison chili was delicious and their beer selection is impeccable. I suggest their "Red" beer. It's named after some Packers legend so I forgot the true name.
(3)
Sile O.
Visiting from California, we relied on Yelp for a recommendation of where to eat. We then asked the waitress what would be the most local thing on the menu. After beer (which they brew), it was the cheese curds - which we had for an appetizer. After that we each had a pizza. The crust was paper thin (awesome), and the toppings were creatively combined. Really great experience.
(4)
Donna S.
Service was good. Food was not good, 3 of 6 meals were returned to be cooked longer because they were frozen yet! Fish was over cooked and fries were cold. Won't be back!
(2)
John C.
Great atmosphere in a neat location right on the river in a reclaimed train depot. The trains still run outside the restaurant while you dine. Great microbrew beer here, with what appeared to be a rotating selection. For eats, highly recommend the Elk Burger. Sounds odd, but you must try it. For a lean meat, it is perfectly tender and seasoned with a bit of a spicy kick. The fries were spot on with a lightly crispy exterior. The bison chili is also out of this world. All in all, great food, great atmosphere, good service. A must when traveling to or through Green Bay.
(5)
Aaron L.
I have been to this place many times before. Great place to go for good food and great beer! The beer selection is always changing, so if they don't have one you like now, give it a couple weeks and I'm sure they will. The wait staff is always good. Very attentive and make a person feel like a guest in their own home. Or so has my experience been. The pizzalad and the spicy elk burger are highly recommended in my book!
(5)
Ray Ray K.
This place had great potential. They had a large menu of home brewed beers which was nice. And although it's not on the menu you can get a microbrew sampler. Great atmosphere too. But the food left something to be desired. My salmon blt had hardly any salmon on it and the bread was so toasted it was hard to bite into. My friend got a salmon salad, and also, very little salmon. The fried cheese curd appetizer was good, but c'mon it's just fried cheese. The menu had a lot of good choices on it but maybe don't order anything with salmon in the title.
(3)
Jerry N.
Been to this place a few times. It was rocking the night before the Packers-Vikings game. Upstairs is casual with non-existent table service (as far as I could tell). Food is decent and a large variety of tasty beverages to be had.
(4)
Matt M.
If this place was in San Diego, I'd be a regular. NYE '09 they had a FANTATIC Porter on draft. Super stoked they don't allow smoking anymore!
(5)
TJ S.
I always drag my old buddies here when I swing through GB. I'm not sure that they frequent it that much - a bit pricey for the locals but still respected. Creative meals and sandwiches .... really good brew.
(5)
David P.
I had heard that Titletown had lost it's luster, but I disagree. During a recent visit to Green Bay, I went to Titletown Brewing and had a great time. Service was good, but menu was much smaller than it use to be. If anything this is my one complaint. For a great authentic beer and good food in a fun atmosphere, Titletown Brewing is a good bet.
(4)
Chris G.
Tempted to go with only four stars but I couldn't think of a reason. Excellent beer, great food selection and quality and an awesome atmosphere, and reasonably priced to boot. Next time I'm in town I'll definitely be back.
(5)
J M.
Great atmosphere and location. Quick service and the food was AMAZING. The spicy elk burger was one of the best things I've ever eaten and the sweet potato fries were delicious. I kept stealing them off my husband's plate. The beer selection, which they brew themselves, was outstanding. We will definitely be coming back!
(5)
Bryan W.
Been here many times. Great brews. Love the beer. Service and food is usually decent. Last visit was for a wine vs beer event, which was a lot of fun. Kudos for the effort to put on these types of events.
(4)
Samantha B.
We love this place! Titletown is in the old Green Bay train depot. They've done a great job keeping some elements from the past, while turning this into a cool brewery/restaurant. We went here after a Packer game this last weekend, and they were quite short staffed. We ended up sitting in the upstairs area, and there were two guys trying to bar tend and wait tables all at once. Our waiter was very friendly, and comped us a beer when we had waited a while for a refill. I ordered the chicken chipotle pizza. The sauce was nice and spicy and the pizza was generously portioned. I've had the turkey sandwich on grilled zucchini bread in the past, and loved it. I'd have to get the turkey sandwich again for sure, but glad I tried something else this time. Prices are reasonable, and you can't beat the beer selection here! They also have a nice selection of regional wines. Only suggestion for Titletown: keep a good stock of growlers on hand after games! We would have taken some beer home had you not been out!
(4)
Tyler C.
I just moved to the Green Bay area a few months ago and this was the first place I ate at because it was the most recommended by the locals. It has great food, great beer, and a great atmosphere right in downtown. If you're passing through the area and want to experience Green Bay make sure to eat here!
(5)
Matt W.
Nice micro-brew in this place and a one-stop show
(4)
A D.
This is a place that is fit for families yet would also serve to be an excellent setting for a date night, not matter if it is a first date or your 100th. Waitstaff is beyond patient, kind and attentive and the food comes at a fair price. All in all this is a great part of Green Bay's downtown. Local patrons, note that the Entertainment book always has a good coupon for dining here.
(4)
Andre T.
This is a nice bar/ brewery. The staff is friendly and the IPA is very good! Some of the beer selections are not exactly to my personal liking, but the food menu looks good. I'll have to try it out sometime.
(3)
Bucky M.
A sweet brew and nice glasses
(4)
Amalia G.
I have never in my life had a better beer bread. However I truly believe it was the smoked Gouda fondue that made my mouth water for more! My husband loved the IPA and the India Ink. We'll be back next time for sure.
(5)
Mandy G.
Only had one meal in green bay this weekend and I'm so glad it was here. Nice patio, excellent waiter Mike who paid attention to details, was friendly and fun. Made us feel at home. Food was great, all 5 of us got different things and loved what we had. Good vegetarian options. Beer sampler was great and reasonably priced. Overall great experience, would highly recommend it.
(5)
Rachel R.
Excellent food. When I opened the menu and saw foccacia, I knew this wasn't an ordinary Wisconsin restaurant where I couldn't eat. The Thai Chicken Wrap without chicken was lovely, though the spinach tortilla was stale. The french fries were exquisite, perfectly crunchy on the outside and soft on the inside. I was seriously intrigued by the grilled banana bread with cream cheese and berries. The service wasn't fabulous, but I was dining alone. If you sit outside at the mesh counter, don't put your drink directly above you or the condensation will drip on your legs. Oh, and this is one of the few microbreweries I have been to that has a full bar.
(5)
pete t.
Great place to hold a wedding reception and get really roudy. Then jump into the fox river on the way home. Did i mention that the beers are strong?
(3)
Jay G.
Without a doubt my favorite restaurant in green bay! Whether it's the finely crafted micro-beers or the can't-go-wrongs menu, Titletown is must stop for people of all pallets. Maybe best of all is the friendly/ prompt staff! You never wait long to get a refill of your favorite micro- beer!
(5)
Damon G.
Titletown is an excellent alternative to the chain restaurants out by the stadium. Great setting in a converted train station near the river. We stopped here on a busy Friday night around 7:30 PM. The wait was about 45 minutes and the downstairs bar was packed so we decided to try our luck upstairs. Still busy but not packed. We grabbed a high table in the corner and enjoyed a Titletown brew and appetizer. We were so comfortable and enjoying the view overlooking the bridge, we decided to just eat dinner in the bar. The food was great and prompt (fish fry and sandwich). Since we were technically eating in the bar, we were served by the bartender. Now, bartenders are not servers so my expectations for great service were lowered appropriately. I am happy to say the service was just fine. Nothing to complain about and very pleasant. This was my third time dining at TT and there will be many more. You cant go wrong here.
(5)
Meggie G.
Traveling for business has one upside...trying new restaurants in the search for every town's best. I asked other guests what to order and ended up choosing the Spicy Elk Burger with house fries and a tall wheat beer, small-batch brewed in-house. Yum! Usually lean meats have a tendency to be a little tough and dry. This was super juicy with a tasty heat level. I have a hard time giving anything a full score, so don't let that deter you!
(4)
Steve L.
In a town full of supper-clubs, in a state where you can still smoke in bars, This place is heaven. I come back here every few years to visit family and in a land where the average beer drinker thinks the choice between a beer is Busch or Busch Lite this place rocks. There beers are as good as any craft brewery on the East or West Coast. Make sure to order the sampler, and take home a growler of two of your favorite.
(5)
Brent B.
Great atmosphere, exactly what I want when I come to Grren Bay. Excellent microbrews, Elk burger was meaty and perfectly done. 7 layer bar cheesecake was a great ending.
(5)
Alex G.
This is the kind of place that chain restaurants fail to emulate... Every time I go I discover some additional level of detail that surprised and delighted me: freshly baked zucchini bread? Custom-illustrated children's menu? The attention to detail that has gone into this place is staggering. Of course it would all be pointless if the food and beer weren't so good. They've now gone smokefree too.
(5)
Jim L.
This was the highlight of our six days and nights of driving and staying all over Wisconsin. I'm an amateur railroad historian, so needless to say the building and decor were impressive. We went for lunch and came back for dinner. With only two days in town, I wish we had known about this place the night before when we ended up at a crappy place near Lambeau Field. My wife enjoyed the non-traditional elk burger, as she's allergic to beef. I tried it for dinner and was equally impressed. After sampling some of the brew, I bought a growler to take along. Service was excellent, as was the food.
(5)
elliot c.
Green Bay's #2 Destination. If you are visiting, this is a must. Great staff. Great food. Great beer.
(5)
Rachel B.
Titletown has alot of charm. It is built inside of an old railroad station and has two separate levels. The first floor is mainly for sit down dining but also has a full bar. The second floor features a full bar, several booths and pool tables/darts etc... They brew their own beer here and it is pretty darn good. Also, they have the best creamy artichoke dip, served with homemade beer bread and an array of fresh veggies. The prices are average and they have a good happy hour.
(4)
Colin D.
This place is fantastic. I went in there after a Packers game to try a beer they had on tap made by the Green Bay Rackers homebrew group and was very surprised by it. I don't go into a brewery expecting to see a muffaletta sandwich on foccacia with olive relish and basil pesto mayonaise. Maybe that's just me. All I had to eat was a chicken quesadilla but it far exceeded my expectations and came with two delicious sauces. I am very interested in returning to this place the next time I make my way up to Green Bay.
(5)
Deb B.
Just ate at Titletown Brewing and had a fabulous dinner. Starter - cheese curds and a Canadea beer. Main course - Chicken panini with fresh mozzeralla cheese was delicious! Will definitely recommend travelers to stop on in when in Green Bay.
(4)
John M.
Great place if you are visiting to have lunch. We stopped here for lunch on a Saturday and found it very appealing. We both had salads and found them fresh and very well prepared. The service was good and helpful. We particularly wanted to eat in the place that welcomed so many people to Green Bay as this was the primary train station in the town years ago. We really enjoyed the lunch and would come back again if in Green Bay in the future.
(4)
Anessa B.
One of my favorite restaurants in Green Bay. I love the Wood Roasted Chicken Salad. The portions are good and the service has always been top notch. Many different beers to choose from and samples are provided and encouraged. The brownie is also very good!
(4)
M Z.
I have been drinking and dining at Titletown for a few years now, and though the food is almost always delish, it is the beer selection and staff that keeps me coming back. Starting with the obvious--the beer selection--is absolutely standout in this city(admittedly, that's not too hard to accomplish). I love the variety of beers constantly rotating. Most recently, the tripel has been making me grin! :) The house made root beer is also an absolute delight! The beer menu is always helpful with its perfect descriptions. But just in case you can't make up your mind, there's the friendly staff--both servers and bartenders--who are willing to offer advice and a small taste to help persuade my palate. Having worked many many years in the service industry, I can't help but notice and appreciate exceptional customer service. This is certainly what keeps me coming back. And just in case you aren't in the mood to be out, you can always pick up a growler--a half gallon of beer in a glass jar--to take home and enjoy. Cheers to Titletown.
(4)
Jon H.
awesome beers, good prices, good food
(5)
English G.
Best restaurant in Green Bay that I visited. The staff, deco, history and food is worth the visit. They have the best cheese curds I tried while visiting Wisconsin. I would highly recommend their spicy elk burger and sweet potato fries as well. The spicy elk burger comes in a sandwich form and not with burger buns but the switch once you take a bite you will understand why! Spicy due to the jalepnos, cheesey and yummy due to the elk party. You can't go wrong with their beers too, I got the one with coffee, caramel and chocolate the combination sounds like a dessert but was amazing (name eludes me at this point). No room for dessert but the dessert tray they bring out to show you portion size is enormous.
(5)
Cara F.
We were her for a private event last night, which was a surprise party and reunion all in one. The room we used was upstairs in Titletown and tucked in the back. What I want to really comment on is the awesome staff that work at Titletown. With my event planning background, I always notice the service elements of a venue, and this place was top notch. They easily were able to corral over 150 people when the time came for the surprise. Staff were also in and out of the room taking drink orders, cleaning up plates, and checking in if anyone needed anything throughout the night. I would highly recommend Titletown if you are planning any type of group event where you need a private/public space.
(4)
Timothy B.
Several of the beers listed on the draft board were no longer on tap which was a disappointment (nothing was indicating they were out). The hoppy IPA was really good. The dark helmet was decent. The poutine was strange with the cheese sauce overpowering the gravy. There were also breaded/fried cheese curds which was interesting probably because it's in Wisconsin. Parking was a nightmare yet the restaurant was only half full?
(3)
Alyssa K.
Even on a Sunday early evening, this place was packed. I'm glad one of our dining partners had the foresight to call ahead so we could get a table without the wait. Once we were seated we immediately started checking out the tap list. Our server pointed out which ones were still available and thankfully the Kurty's Hop Monster was still available because it is basically named after me. We started off with the poutine. I've never had poutine before and I'm not sure any other poutine I have will live up to this. It was dynamite. And there were cheese curds on it! Cheese curds! For my entree I picked the spicy elk burger and loved it. It was spicy, yes so be forewarned. But the meat was perfect. I went with cucumber salad for my side and I think I could have eaten an entire bowl of that because it reminded me of pickles and those are my favorite. One of my dining partners did have a problem with her entree when they didn't put any of the toppings on her burger. I felt a little bad for our server because he seemed like he was swamped and he mentioned they were having some kitchen problems. Dinner ended up taking way longer than we expected which kind of stunk because we still had a long ride home.
(4)
Matthew V.
Amazing- only concern I express is the Sunday lunch rush makes the entry way worse than L.A. Traffic. However- Food was wonderful, staff were friendly and ambiance was authentically old school original. Love that they kept the original hardwood floors. I had the Peanut Butter and bacon Burger- yeah- they did it- peanut butter. It is actually very good- the caramelized onions bring out the tangy was of the peanut butter and the bacon bring out the salty sweetness. It is a different flavor in each bite. We also had the cheese curds- better with out the marinara sauce, but good still with.
(4)
Jennifer K.
My boyfriend and his family took me to this excellent restaurant. Such a nice surprising place. I ordered the 400 honey ale (highly recommend) which is brewed in house. We shared an order of cheese curds (sconnie favorite) and the spicy elk burger with a side of bison chili. Coming from California, it was my first time having elk. I absolutely loved it. The elk was perfectly seasoned and lean, served with cheese and jalapeños. The elk burger is priced at $10.99 which is a steal. Bison chili was fantastic as well. I love how the food here is so well priced! Quality is top notch.
(5)
Bren C.
Brett, the owner is amazing. He took time out of his busy schedule and gave us a tour of their facility. It was an incredible experience to spend time with him. The food is tasty and the beer is solid. I really enjoyed the Dark Helmet Schwartzbier & Johnny Blood Red. If you are in Green Bay, you must stop by.
(5)
Christina M.
I was in Greenbay last year . The food here is the best in town . We ate here twice in the 5 days we were staying in Greenbay. I had a salad & the homemade root beer. The 2nd time I had the homemade cream soda & an elk burger . The elk burger was delicious. The service was fabulous. They also have different beers on tap. A must visit place if you are ever in Greenbay area!
(5)
Chris B.
Just enjoyed a really great meal at Titletown on our first visit to Green Bay. Poutine was awesome; frying up the cheese curds made it distinctly Wisconsin and distinctively delicious. Giant pretzel came with three great dipping sides, and I could have enjoyed a VAT of the pepperoni dip! Topped it all off with a remarkably well balanced carrot cake that was neither too sweet nor at all bland. Three very tasty beers sealed a five star review. They even topped up our pint when we had an accidental spill! Highly, highly, highly recommended!!!!!
(5)
Bilbo B.
Loved this place! The cheese curds were great and the bison burger was yummy! And of course the 400 Honey beer!
(4)
Joshua B.
I don't even recall what I ordered here. I do recall the Bavarian pretzel though! Everything was great! The service, the food, the atmosphere. This was my first time visiting Titletown Brewing. I definitely plan on going back sometime this summer. The building is pretty interesting, from the floors to the ceilings I felt like I was in a true train station. I know there is some history here, my memory is fainted a bit with my visit here. I will definitely come back here for the great food and service.
(4)
Tony D.
Party of 10 for lunch. We were seated right away and drink were ordrred. Decent microbrewery with beers named after Packer greats. Food was really good. Burgers of many types were outstanding. They have a bacon wrapped brat appie- genius but over cooked. Good outside patio. Check it out.
(4)
Phyllis M.
Great atmosphere & love the location! Everyone that worked there was super nice! Sausage appetizer was very good! The only thing I can say is the outside seating needs some work! I don't care for spiders & bees that were all around our table
(4)
Gregg B.
A nice local brewery pub with a spacious bar and restaurant and populated for a Monday night A Nice cozy downstairs bar by the front door and a larger one upstairs with a big room to hold large parties over 50 people Nice locally made in their brewery beers. Typical medium level bar liquors. Mediocre at best selection - but this place is better known for their beers Not many healthy selections on the menu but more for the thick skinned ready to hibernate for the winter with local favorites such as Cheese Kurds. Pretty good Brats brats and brats. Not a fan Beer cheese dip with pretzels. Not bad Buffalo wings. Very good Elk burger with bacon and peanut butter. Not bad but definitely weird the service was very good
(4)
Anne Z.
Great food! Fun for the kids. Reasonably priced menu. Cheap place for the kids to eat. $6 for a kids meal (main dish, side, soda and a cookie) Ask to pull the train whistle behind the bar :)
(5)
Chris J.
Wonderful gastropub. A rarer "meets the hype" local institution. Great food (absolutely try the spicy elk burger) at a good price. The microbrews too are wonderful. I am not an IPA guy but loved their's. Bar upstairs is quieter and more intimate. Great service and staff.
(4)
Bethany M.
This place was the talk of Green Bay when I was here to visit with my boyfriend so we were very excited to go. The glycol had a leak so the beer was very warm (two stars for the replaced warm beer), the bison burger (famous for this) had zero flavor whatsoever, the wings were cold. We were very dissatisfied and disappointed because we were looking forward to a great experience but was let down.
(2)
Adam V.
Titletown Brewing is a great stop when visiting Green Bay. It is a big place with plenty of seating and a cozy atmosphere. My wife and I went to Green Bay to see the Packers play a Monday Night game in December. During our brief stay, Titletown was my favorite restaurant stop. They have an excellent beer selection. As a huge Spaceballs fan, I had to order the Dark Helmet Shartzbier. It was quite good! The food was also well above average for a brewery. I had the spicy elk burger--awesome. It is just the right amount of hot and the meat is fantastic. My wife and I also shared a ploughman's platter and it was full of all kinds of good stuff. We made the mistake of trying to visit the brewery (across the parking lot) because it has the enormous "Titletown Brewery" sign over it. It was closed? Still, the restaurant was a treat. The service was great and there is an entire upstairs seating to check out as well. If you're in Green Bay, this is a must-visit spot. The food is very good and I would love to go back sometime and try some of their other beers.
(4)
Steff J.
Awesome chicken pasta carbonara! Fish and chips rocked too! Waitress. Was awesome! This is a great place to take the family. Super fun atmosphere. Homemade root beer was out of this world.
(5)
Laurence K.
Been here several times on the way back from door county . Place is old train station actually the Chicago northwestern . Food wise good menu Poutine caught my eye as did bison burger. Pretty wide variety We opted for the chicken salad Dressing in the dose ( Balsamic) simply because I ate so much rich food this past week up in door county ;) and a burger both wee quite excellent the salad had freshly marinaded and grilled chicken nice greens and the burger cooked over an open flame aka great charcoal taste . Fries were crispy with some looked like Maldon sea salt . ( Yes I had try try some ) beer wise great selection but unfortunately didn't try because we had 3 hour drive ahead. Fun place to stop if you in the area
(4)
Zach L.
Stopped in after visiting the Neville Museum across the street. Service could not have been any better. SUPER friendly. Food was very good and food was served quickly. Our party of 4 had a patty melt with fries, a cranberry turkey melt with sweet potato waffle fries, burger with fries, and nachos. Also started with cheese curds. Curds were good but not amazing, not greasy either though. Housemate root beer was great too. The cranberry melt was hands down the best. Served on zucchini bread it was a little sweet so a bolder cheese than provolone would make it perfect, but this was a darn tasty sandwich.
(4)
Jason S.
I'm here from California, and this place was awesome, the people are extremely friendly, the beer was amazing, I sampled them all and I couldn't have asked for more. the Mac and cheese pizza was perfect! All thanks to aleksandr the private tour of the brewery was amazing. Cant wait to go back.
(5)
Gideon S.
Best brewery in Wisconsin. Love this place. Food is semi-interesting but nothing to write home about. I would rate the beer 5 stars and the food a 3. The Dark Helmet is one of the best beers I've ever tasted and I could drink it by the gallon if they had a glass big enough.
(4)
Andrew L.
Neat atmosphere, great beer, great service, food was decent. I ordered the Tuscan chicken sandwich with sweet potato waffle fries. It was good, but not amazing. I would definitely go back again and try something else on the menu, they had a lot of items on the menu that looked very appetizing.
(4)
John M.
Great atmosphere, helpful and engaging staff, and a TERRIFIC cheeseburger.
(5)
Steve W.
Came up to green bay for bears game. Planned on hinterland across the street but it was closed. Wtf? Settled into this. It's bears- packers game day so there's lots of pack fans. Despite some honest chop- busting, the fans were the best part of this place. Beer was fair, food ok. Ambience was cool, esp because of the fan turnout. Otherwise, just ok. I was with two other chaps and we each got a different burger- spicy elk, bison, pb burger. All decent with best of three spicy elk, mostly because i like spicy. Also nice were the onion rings. They're had a wide selection of beers but they were out of the first three i ordered. Settled for the red ale, then dark helmet. Both fair and frankly, not much flavor. Too bad. I regret not getting the bloody Mary. Next time....
(3)
Ashley B.
Great spot for lunch. Outdoor seating was perfect on this gorgeous day! Must try the cheese curds!
(5)
Kyle K.
Let's get the boring shit out of the way first: I had a pretzel thing with some cheese stuff. It was good. They sell t shirts here. I bought some. The sky is blue, water is wet. Ok, time for the real dope. You will have fun at Titletown Brewing. You will taste their Green 19 IPA and be pleasantly surprised. You will sing Miley Cyrus songs really loud with your friends. You might tell someone's significant other what you really think of them. You will make new friends because this is the official demarcation point of Up North. You will probably need a cab back to your hotel. If it's winter, you might fall down in the street and lay there for a while because ice sucks and streets are hard. You will dream of the day you return to Titletown.
(4)
Sudeep B.
This is an old rail station converted into a cool bar! Try the green 19 and golden ale bar! And the chicken flatbread is just amazing..a must visit place in greenbay
(5)
Smitty J.
Set in a classic train station that sits across from an old factory that has been turned into a micro brewery. The awesome aromas of the food greet you as you walk up. The food was excellent and reasonably priced. Being associated with the micro brewery across the street they have a great selection of craft beers. The beer I had was awesome and served in an interesting glass it was like a brandy sniffer just not as tall. The service was also excellent. Our server was attentive without being over bearing. Since they were very busy that day our meal was delayed. Our server kept us updated as to the reason for our meal being late and its progress. He also comped us our appetizer. Nice touch indeed. Great atmosphere.
(5)
Jean A.
What a cool place! The history pictures and food were awesome. The menu had lots of choices including bison burgers. My husband had that and it was really hot and spicy and delicious. The restaurant is gorgeous plus they even had movies outside playing.
(4)
Paul D.
We really enjoyed our lunch (and beer!) at Titletown! The food is a notch or so above a lot of brewpubs - similar items but a little more variety and great quality, with nice additions like elk and bison burgers (I enjoyed the Spicy Elk!) and fresh vegetables. The beers were very good too - I like to drink whatever a brewery has on special, so I went for one of the cask beers - they had their Kösch (Canadeo Gold) with thyme. It was really, really good. A nice crisp, refreshing Kölsch with a lot of flavor from the thyme, but it wasn't overpowering at all. Very nicely balanced. Our server was particularly enthusiastic and fun. We were a little tired from a long weekend (and let's just say these weren't our first drinks of the weekend...) and she elevated our mood with her fun demeanor. I highly recommend a visit for food, beer, or both, if you're ever in Green Bay. And I will be keeping my eyes peeled for interesting Titletown beers on tap from now on!
(4)
Josh P.
Has a nice local bar/restaurant feel that you would hope to find in Green Bay. They brew their own beer and have a variety of flavours. Their lager was really good. I wasn't as impressed with the food, however. Ordered the tacos and the meat was over cooked and lacked seasoning. The side of chips didn't come with enough salsa either. Overall, decent, but not what I was hoping it could be.
(3)
Brian F.
Titletown has a great atmosphere and a pretty decent menu. I am not much of a craft beer person so I cannot comment to that. However, the views and atmosphere are top notch. I got pizza and it was good (it wasn't great which is the only reason why I am not giving the review 5*). I have only been there once but I am looking forward to going back.
(4)
Sophia K.
My family has been coming to Titletown for years, figured it was time we locals wrote a review. It's our go-to dinner place. In the winter, the buzz inside is great, in the summer, the deck can't be beat for good outdoor dining. A whistle from the bar means that you can look right out the window and see a train go by on the tracks right next door! Lots of good beer selections and the food is consistently good. They have both light and heavy fare if you want something to bring home. Burgers are always good (burger sliders are a kid favorite), fish and chips, sweet potato AND pub fries are wonderful. Service is always dependable, if you're from out of town or a first timer, ask for suggestions on what's best on the menu, servers are always happy to advise. Wait can be long on weekend nights all year round. They'll take reservations for groups of 8 or more on the weekends (do this former hostess a favor and call ahead if you're bringing a big group and they'll be more than happy to accommodate). Plan on waiting an hour on a Friday or Saturday if you get there between 5:30-7:30. They do, however, have three bars (one outside weather permitting) so you'll have plenty of space to get a drink and wait. Can't go wrong with Titletown, stop reading this review and just go!
(5)
Heather P.
A great place for lunch! I highly recommend the salmon salad--super healthy and delicious. I came here with three colleagues for lunch. We all had fantastic salads and beverages. Our server, Hayley, was helpful, attentive and efficient. We were by no means rushed but we were in and out of there in 30 minutes. If you don't have a lot of time extra for dining out lunch but want to eat somewhere nice and reasonable, this is the place. Immediate seating and fun atmosphere make it the perfect spot.
(5)
Earne B.
Had a long wait for my flight back home so I decided to stop in for lunch. It was pretty packed so I grabbed a stool at he bar. It was awesome. Their IPA was one of the best I've had and the spicy elk burger was incredible. Hopefully I make it back up sometime for work - they'll definitely be on my list.
(5)
Matty K.
Mr. Zambarda is probably, if not the best management to ever walk this or any other planet.
(5)
Gregory C.
Stopped in here Saturday and Sunday. Saturday I had The Beer Flight. My two favorites were the Gratzer (smokey, would go nicely paired with a kielbasa) and the Johnny "Blood" Red (A nice Irish Red beer). Sunday after the game stopped in for a Gratzer and a Bavarian Pretzel. They were out of pretzels. Bummer. Had the Pasta Carbonara instead. A okay. My buddies shared a pizza. They seemed to enjoy it.
(3)
Christina P.
Had the ctrl "alt" delete amber ale, fried cheese curds, and drunk Mac n cheese pizza. everything was amazing. Server Ben was so knowledgable and attentive! Great place.
(5)
Maggie I.
I've been to Titletown many times since I grew up in Green Bay and I go every time I go back to visit my family. I love everything about this place. Let's start with the beer. First of all, my mom is part of the mug club they have, so instead of getting a regular pint, she gets a huge mug for the same price. Right now they have the Wakatu Pale Ale, which I highly recommend. I also have had the Ultra Pale Ale and Green 19 IPA, and both of those are fantastic as well. The pricing on their beers is a total steal, and they could charge way more than they actually do. Since I'm a poor college student, this is one of the places I make my parents take me to buy me food. That being said, it is still very affordable. They now have poutine on the menu and it was delicious. The fish and chips and mac & cheese pizza are also excellent. I'd recommend everything I've had on the menu there, but I've had so much that I can't remember everything I've had. Definitely visit Titletown, especially if you're in town for a game!
(5)
Piyush K.
What a great experience. I was in town on business and I had a super long time between my last client meeting and my flight out of GreenBay. I found this place on Yelp and let me tell you, it's awesome! Ask for Brent if you call in because he is a super knowledgeable and stand up guy. Leah, Emma and Sabrina were awesome too! Will be visiting again in the near future. I tried the Shinook and Green 19 IPA and both were delicious.
(5)
Rob K.
Went there for a few fathers day celebrations. Food was fine but the orders were a bit off. They delivered food we didn't quite order. It did get all worked out when they corrected it on the final bill. They did wish to correct it immediately but we had waited too long for a table and decided to not postpone things any more. Service from kitchen not so good, wait service did everything they could, the food was great. When they called it a communication error we all smiled. It was more a concentration error.
(3)
Emily K.
The food selection here is really excellent. I have had numerous things off of the menu and everything has always been delicious. Things I recommend you try (P.B. & B. BURGER,ROASTED PEAR & PECAN SALAD,JALAPENO SHRIMP PASTA,BREWER B.L.T.,WHITE CHICKEN FLAT BREAD) They have their own brews on tap and have a large selection of other beers to choice from. The location is the best part as it located in an old railroad station it adds a fun feel to your meal. If you have never been to Green Bay I would highly recommend a stop in!
(5)
Joey F.
Normally love this place but they are notorious for running out of things. Tonight it was heavy whipping cream so I could not order anything that I wanted. App l, drink and on to another place.....it's too bad!
(2)
Mary Teresa G.
Depending on your tastes there is something for everyone. If don't want their own brewed beer recommend their own root beer. Great atmosphere in the old train depot. Huge desserts! Recommend the Title town cranberry turkey melt because it entices every taste bud but not for everyone. Also like their bison burgers.
(4)
Ben M.
4.5 stars; very good, but not quite perfect. We found out about Titletown through Yelp when we were looking for somewhere interesting to eat while passing through Green Bay. Now we go there whenever we're in the area and even go out of our way to stop by Titletown. Hey, Green Bay isn't *that* far away from Road America, right? The number one draw is the beer. I homebrew so I'm always looking for new ideas and this place doesn't disappoint. The left half of the beer menu is beers they always have on tap, and the right half is their seasonals. I have yet to have a non-tasty beer here and regardless what beer style(s) you like they'll have something to cover you. What I like best is they always have one or two seasonals that are bit "out there", e.g. smoked beers, beer flavored with tea, something that will make you say, "oh, that's interesting". I haven't found a microbrew yet that does a better job. Food is good, too. A lot of the menu is pretty conservative but they have several oddball dishes choices (like the Elk burger) for people looking for something out-of-the-ordinary. Personally I wish they had more interesting choices that rotated more often so there'd be a couple of new things to choose from every time we visit. So that's the reason for my 4.5 star quip instead of 5. Oh yeah, and we've always had very good luck with the service, no bad experiences and all the servers have been super-knowledgeable about the beers on tap. Good stuff!
(5)
Jeanette B.
Nice atmosphere outside and good beer and friendly waitress. However, we waited 34 minutes for our food and it was lukewarm by the time we got it. Might give it a second chance, don't stop in Green Bay too often though.
(3)
B Q.
The atmosphere here and beer selection was great. However, our dining experience was pretty disappointing. Once you find a table, you go to the counter at the kitchen to order. (You also need to go up to the separate bar to order any drinks.) Once we got drinks and picked out or food selections we went to the counter and were told the kitchen was backed up so we would need to wait at least 10 minutes before we could even place the order. The food took a long time to arrive. Once it finally did, the cheese curds were soggy and no longer even warm. The $25 tuna tasted too fishy along with the seaweed that comes with it. My husband's chicken had good flavor but it was dry and overdone and way too pricey for the small portion he received. Sides are priced separately. If you want another beverage, you go back up the bar which didn't make for a relaxing dinner. We were constantly up and down and trying to maneuver around the other tables. The quality of food and level of service was just disappointing and we had driven all the way from Madison to check it out. The bar connected next to the dining room was nice with live music. The IPA was great and I'd give that high ratings along with the atmosphere but I wouldn't dine here again unfortunately.
I had the BLT and pub fries....awesome! Service was excellent and the inside part of the restaurant was pretty neat (old train station). I would definitely recommend!
(5)
Leah B.
My favorite place to go when I'm back home! Great craft brews with Packer themed names to boot :) For the food, I love the the cranberry turkey sandwich on zucchini bread as well as the chicken muffeleta sandwich. For sides, their fries are fantastic as well as the side of cucumber salad. Also, great service and ownership. I had my wedding rehearsal "party" here where they helped us reserve tables upstairs and reserved kegs for just our crew.
(5)
Jonathan V.
Great food! We had the cheese curds, vegetarian sandwich melt with sweet potato waffle fries, and chicken flatbread. All had great taste! The restaurant was a bit loud and the floor creaked badly in spots, but this is a very old building. Server took a long time to come and take our order, bit she did a good job after that. Prices were fair. Fun place to eat with packer history!
(5)
Kristina A.
Came in on a Tuesday and was surprised by how busy (and loud) the place was! We were seated quickly though and had our drinks and appetizer in good time as well. The Poutine, while not authentic, was amazing. Hand's down some of the best cheese curds I've had! My husband and I both agreed that the beer cheese soup was not the greatest but the sandwiches were nicely balanced (no one meat or flavor overpowering the others) and of course the beer and rootbeer were excellent. Overall the service was good. There were a couple times where a few of us had empty glasses or our waiter disappeared but nothing that ruined the visit.
(4)
Jennifer G.
Great food! A friend made a food request due to a diet restriction and the order was not fulfilled the correct way, however, the waitress was very apologetic and friendly.
(4)
Brianna G.
Great selection of beers and always a friendly wait staff! I can always come here for a family meal celebration, just a few beers, or a dinner date. Consistent great quality of food.
(5)
Jojo W.
Im here from out of state but this place was recommended by a local. Meh! As soon as I walked into the atrium, this place smelled like a hamster cage. I have been told that's the "brewing" smell...so ok. I ordered the elk burger. Tasted good but was only about 1/4 inch thick. I left feeling like I'd just eaten a small appetizer. Service was fine.
(3)
Chad W.
Had a great experience on Saturday night after the Packer 5K. Hostess welcomed us immediately and brought our party to a table. Taylor, our server, was AMAZING! We had our two young children and she was able to get our drinks, appetizers and kid food out very quickly. Taylor was very detailed and had great knowledge of the menu. We had the pretzel, cheese curds, turkey blt and a few rounds of drinks. All was great. You all are very fortunate to have such great staff working for you! We will be sure to stop at the restaurant again on the way thru GB.
(5)
Emily W.
I enjoyed everything about Titletown! The food was good, the service was good, and the beer was good. I really liked the dark helmet beer and their snow-capped root beer! If you're looking for a place to eat dinner in Greenbay look no further than Titletown Brewery.
(5)
Chris G.
Came here for lunch in a business trip. Loved the atmosphere in the old train station. Food and service was outstanding! Ordered the veggie sandwich, drunken Mac & cheese pizza, bison burger and started the meal off with Brats, Brats & more Brats. Highly recommend getting that as an app! Had to mark it down a star because, they were out of four beers when we got there! Had a hard time choosing a beer off the menu. Kept hearing "oh sorry, we're out of that." Kinda weird when the brewery is right across the street. Still, I loved the CTRL ALT DELETE, and ended up getting a growler of it to bring back to Milwaukee! A definite stop when you're in Green Bay!
(4)
Carroll H.
Came in from Atlanta for the Cellcom 5k. Stumbled on Titletown. The beer and food were excellent. Absolutely loved the cheese curds. All were reasonably priced. Very friendly staff. I'll be back next year.
(5)
Jess M.
I had dinner here this evening. Pretty good experience. I was immediately greeted by the host who let me know that I was welcome to sit at the bar if I'd like and that there was another bar upstairs. I made my way to the upstairs bar. The bartender working was great. I asked him what he would recommend to drink. After asking me a few questions about my beer preferences he looked a little sad and said the beer he would definitely recommend was actually out at the moment (sad day it was called the Dark Helmet Schwartzbier and it looked amazing). I ordered an Oktoberfest. It was good. I would have had another but I was eager to try something else. I had the elk burger. Very tasty. I've never had elk before but it was great and the jalapenos definitely gave it a good bite. It was on toasted poppy seed bread. Me likey! Some buns are WAY too much bread and take away from the burger. Their pub fries were pretty good too and I'm not a huge fry fan. When I was ready for my second beer the bartender gave me tasters of a couple he thought I would like. My second was Johnny Blood Red (this was an awesome brew). Everyone was really friendly and the bartender really knew his stuff when it came to their beers. I'd definitely recommend this place to friends who visit Green Bay. And I would definitely recommend the Johnny Blood Red. And try the dark helmet for me but if it's amazing don't tell me because I'll be sad I didn't get to drink it.
(4)
Jane K.
Just got into Green Bay with my husband, and wanted a bite to eat and a beer. Titletown was recommended by our hotel. The atmosphere and location are fabulous. You're right in the heart of the city. We shared the JamBeerlaya and sweet potato fries. They were either really good or we were really hungry. They disappeared fast. The service was great and our server was knowledgeable about the food and beers.
(4)
Eva B.
This place has such a great menu! Many classics, but with a spin! The brats were delicious, as was the turkey cranberry sandwich (with zucchini bread!) I was a little sad I didn't get to try the deep fried cheese curds, or the macaroni and cheese pizza.... The wings looked delicious, and had the option of being tossed in Siracha sauce! A must when you're in Green Bay!
(4)
Adam P.
Green 19. That's all you need to know!
(4)
James B.
I am a huge fan of beer and this place didn't disappoint. Large selection of beer and knowledgable bar tenders to geek out with a bit. I had a pretzel, amazing, it came with three dipping sauces a mustard, tasted like Guldens, a cheese one that tasted pretty fresh, and a pepperoni one. The pepperoni one was really unique it was like finely diced pepperoni...amazing but of you have heart burn issues, you have been warned. Moved onto the meat loaf for dinner. It came out looking like a giant meat ball. It was delicious. Perfectly cooked and served with smashed, not mashed potatoes, and seasonal veggies. Try the root beer too. I didn't but heard it was amazing and I took a 4pk to go.
(4)
Amber S.
Titletown is my favorite brewery and restaurant in the world. This is including the breweries I have been to in Germany, which were also phenomenal. But Titletown takes the cake. Every time I am in Wisconsin, I take my mandatory pilgrimage up to Green Bay with my boyfriend, we order a beer sampler and two waters, and my boyfriend cries because sometimes they don't have Dark Helmet available (best dark beer ever). Beer: The sampler includes their all-year-round beers, which are Canadeo Gold (kölsch), 400 Honey Ale, Railyard Alt, Johnny Blood Red Irish Ale, Green 19 IPA (which we fight over finishing because neither of us likes IPAs), Dark Helmet (which we fight over finishing because it is delicious), and then there are typically 6 or 7 seasonal brews (sometimes once and done, be it fortunate or unfortunate), and a little glass of their amazing homemade rootbeer. If you are not a beer person (then I question why you are at Titletown?) there is also a decent wine menu, and amazing sodas. The brewers get very creative with the flavors, and I highly recommend getting a sampler to give them all a shot. Last time we were there (July 2014), there were unfortunately not so many to choose from: No Railyard, no Dark, and only 4 seasonal beers, mostly IPAs and a Gratzer. We were a little disappointed because we had raved over the beer selection and had brought the parents to join us for the first time. But it can't always be perfect. They do have a Happy Hour where beers are half price! The bar area is good for watching a Brewer's game with friends Food: They have your standard and not-so-standard pub fare. I only had one disappointment out of 7+ visits, and that was with Jambalaya (July 2014) the Andouille sausage was great, but the dish was a little dry and the chicken was overcooked. Otherwise, I always order a PBB burger: Peanut Butter, Bacon, caramelized Onions on a burger. I recommend spending the extra buck and a half for Bison meat, definitely a treat. Any of the side choices are yummy, but the Sweet Potato Fries are the best and will be stolen off your plate by everyone at your table. The BF especially likes the Half-Barrel Pork Loin Sandwich, which I recall has Smoked Gouda and a surprisingly suiting Apple Butter. The Elk Burger is also good, but maybe too spicy for a Midwesterner? ;) Good menu which rarely goes wrong. They also have really good desserts. Like I said, rarely goes wrong. Service: Awesome. I have never had a bad service experience here. The servers come to your table frequently for beer refills and have always been pleasant (even when our companions were very particular about changing lighting, food, whatever). I wish I remembered their names better, but the last time we had Brooke who did a great job with a smile on her face. Overall just a great place for people who like to eat food and drink REAL beer.
(5)
Nicole S.
What a great surprise!! Walked in expecting total bar food, but got a great menu with pizza, elk and bison burgers (along with beef), salads, Jamaican jerk chicken, salmon, shrimp, even gluten free options! My "pub salad" side dish was delish, with legit greens, no iceberg lettuce, and the orange poppy seed dressing was amazing - and served on the side automatically. It's the little things. The deep fried cheese curds were excellent, the batter was perfect. My BLT was yummy and had a generous amount of dark green lettuce, a decent tomato, and tasty garlic mayo on homemade bread. The house grape soda was great. My husband had the burger of the month, and sweet potato waffle fries. Yum. The atmosphere here was awesome. Excellent 80s playlist, nice outdoor patio under the original train station roof. Bathroom was not perfectly clean, but it was lunch rush. Would definitely eat here again!!
We visited Green Bay for one night and chose Titletown for dinner. We went early...430. And it was crowded. Does no one here work?! Anyway, the service was top notch as was the beer. They brew their own variety and offer free samples of any (or all) that you want to taste. There was even a seasonal choice..m ok pumpkin that I knew I wouldn't like but thought it was necessary to at least try! We had the poutin...French fries covered in gravy, cheese sauce and cheese curds as our app. My little ones had sliders with cheese. Husband had the spicy elk burger. He said it was delicious and I had the PB&B burger. Peanut butter and bacon on a burger is out.of this world! The bison chili was great and so was the cucumber salad that was my side. We were super happy with our experience. The next day,was their grand opening for the expanded brewery. We weren't able to go in since it wasn't yet open but it looked like it would have been a great addition to the evening. Would highly recommend this place...super affordable and exceptionally yummy!
(5)
Andrew A.
Went to our first Packer game and being a huge Packer fan living in California, I wanted to experience everything "Green Bay". Game was amazing and to celebrate we chose titletown as our hangout for the evening. Great home brews... Something for everyone and awesome food. ( try the poutine) fries with cheese and some sort of beef broth brown gravy..... Sooooo good! The brat sampler was out of this world and the Oldenburger(bison burger) was outstanding. Service was good... A little slow because it was just after the game but we expected that. If I ever get the chance to do another Packer game, I will definitely eat here again! Go Pack Go!!!
(5)
Matt J.
Made a stop here last weekend on a trip out to Green Bay with my dad. Great place. Beer was good. About what I would expect from a regional microbrew. We enjoyed the tap room a bit better than the actual restaurant. They did have a few out of town microbrews on tap, but the one that we were interested was kicked. My dad's favorite moment was when a fellow patron asked for a Miller Lite -- I'm sure they get this a lot here. If/when I return to GB, would definitely plan another visit here.
(4)
J. Chuck K.
Driving back from a trip to the UP, we decided to forgo the usual fast food stop and actually sit down and relax. I was curious to see what the Green Bay craft beer scene had to offer, and so we arrived at Titletown. To be honest, we originally tried to go to Hinterland, but they think it's a good idea to be closed on Sundays. Luckily, Titletown was right by and was no slouch when it came to being a second choice. Located in an old train depot, Titletown has loads of character to go with their good food and flavorful beers. Our waiter, Dan, couldn't be more excited to tell us about the place and the beer they had to offer. Always eager to try new beer, I opted for the flight. This is no easy task and should not be ordered by someone looking for a quick bite to eat and few samples. Instead of expecting 5 or 6 4oz beers to join me for lunch, there were 14. To fill my belly during this ordeal, I split the huge bavarian pretzel with the Mrs. and got the pork loin sandwich with fries for myself. Both The pepperoni dipping sauce and cheese were amazing and could applied to any food on the menu. The pretzel came out warm and soft with the right amount of salt, definitely one of the better ones I've gotten in a brew pub. The pork loin was also pretty damn good. The use of apple butter as the condiment really put the sandwich over the top. While they definitely skimped on the fries (maybe 5 or 6 total), the pretzel filled this void, but I would definitely be annoyed if I didn't get an appetizer. Come to Titletown if you're in town. Eat the food, take in some history about the place, and definitely drink some of their beer (especially the 19 IPA and their hefeweisen).
(5)
David B.
I was teetering between a two and a three. I leaned higher because the cheese curds were good and they had Crispin. The place is in an old train depot, and I'm a big fan of repurposed buildings! The server was awkward and unsure. He made some assumptions that were wrong (he said "it looks like you've been here before" - it's my first visit). He didn't really try to sell me on anything, but maybe that's what the place is going for. The entree I chose was the wood fired chicken salad. It should have been called wood fired chicken with cheese and croutons. There was a hint of lettuce with an extreme amount of toppings. Again, I guess I should consider their target demo. Or it was how they justified charging so much for a salad. Overall, this was a one-time visit.
(3)
Marissa M.
Awesome menu, awesome craft beers (and the root beer is great too!). I always recommend this place to my out-of-town friends.
(4)
Frank W.
Stumbled upon this place a few years ago on one of our Packer game adventures & was glad we did.Great food, friendly staff, clean & a nice quality beer selection.
(4)
Laura T.
Great atmosphere and our server was nice. We had the Elk burger by all of the recommendations. It was very good. The game taste was blended, but a little overpowered by the jalapeños. I liked, but didn't expect the white bread (no bun). We had the beer sampler platter--great deal 11 beers 4 ounces and a root beer for $12! We've done a lot of beer tastings, but don't think our plate matches this one. Favorite for my husband was the Green 19 IPA and mine was the Dark Helmet Schwartzbier. It's a busy place and looks like a great place to hang if we lived here.
(4)
Bryan E.
Went here twice in the last 6 weeks despite living 40 minutes away. Once we spent some time at the new brew house that they opened and that was a great experience. My wife and I had asked about a tour of the brewing facility and the General Manger from the restaurant took the time to give us a personal tour of the facility and upstairs areas. He was very friendly and we greatly appreciated that. He then went above and beyond and walked us over to the retardant and gave us a tour of their small brewing facility that they used up until the past few months. We ended our time there having a few "beertails" before heading to our show. We also came back a few weeks later with some friends for dinner and had some of their great food. Awesome experiences!
(5)
Allyson G.
Enjoy the turkey cranberry sandwich immensely! The Green 19 IPA is my favorite beer on tap, but they rotate the beer menu a decent amount and you can get growlers to go!
(4)
Jess D.
This place is great! It was located just over the road from our hotel so we had to check it out. It also looks like the biggest place around so we were hoping that'd help get us seats for dinner. Well despite being the biggest it was also the craziest place around and there was an hour wait for dinner. Like most of the places on this trek they had a bar upstairs and downstairs with open 1st come 1st served seating. We waited it out upstairs and just when we were about to leave a table cleared out! Woohoo. The waiter was again so nice and attentive. Seriously these Green Bay folks but NY service to shame. We ordered a few bits to share. One was the poutine, wings and this amazing chicken salad. Everything came out pretty quickly despite the bustling crowd. The poutine was deep fried deliciousness. The amazing beefy sauce at the bottom of the dish was heavenly. I was torn between the poutine, curds and the fondue and I kind of wish I had the curds instead but it was still tasty. The salad was the best though. It was fresh and huge.. I mean huge, more than we could eat. They loaded it up with chicken too! I would definitely recommend it if you are in town!
(4)
Daniel B.
Fresh beer and on Friday they are tapping a firken of Oktoberfest and the Burgermeister Schmitt pops the bung@ 5 PM Prosit!
(4)
Michael Z.
The food was excellent. The beer needs a little work. Staff was incredible! Very cool historic building. Absolutely worth trying.
(4)
Joe M.
A Green Bay classic. Amazing beer selection, always changing. Try the giant pretzel, spicy elk burger, or the pear salad. Can't go wrong with the desserts either.
(5)
Pete S.
The food was delicious and the atmosphere super cool. Old train depot on the river. Gorgeous woodwork and....great food. I love this place.
(5)
Tad H.
I received good service, but the place is a little overpriced. I expected the food to be better.
(3)
Jason W.
Good food and great atmosphere. I get the Peanut Butter and Bacon Burger every time.
(4)
Bryce O.
Was in Green Bay for my first time for work, stopped in and had the Elk Burger on a recommendation from the Bartender Craig (awesome guy), amazing burger. I will definitely be back in next time I'm in town to have another.
(5)
Travis W.
I am going to start off by saying if you are looking for a great fun atmosphere and laid back fun crown, skip Hinterland and come to Titletown. I had so much fun hanging out at the bar and talking it up with the nice locals and drinking the fantastic beer that they brew. Andy who was a new worker there was a really nice guy, he is going to be a great bartender. All the brews that I tried were very good. The Porter was fantastic, Green 19 IPA and the Jolly Rodger were great IPA's. We hung out for a couple hours and had some food. I grabbed the Bahn Mi which is a Vietnamese Pork sandwich. My girl got the Peanut Butter and Bacon Burger. My sandwich was great, but I took one bite of my girls and she never got it back. Yes I stole her burger because it was that good. If you come here get this burger. You will not be disappointed. This place is a blast before a game at Lambeau. All the Pack fans razzing any away team fans but not in a bad way, cause it was all in fun. If you are visiting Green Bay and like good beer with good pub food hit up Titletown and grab a beer for me. CHEERS!
(4)
Heather B.
My husband, his grandfather, and I had lunch here on a Thursday afternoon. The location of the restaurant is inside the old Green Bay train station. They've kept a lot of the train ambiance which is great. While the station is no longer in use, the tracks that run along side it are, and it's a great view of the trains going by for anyone who is into that. I had the spicy elk burger which was delicious and had just the right amount of spice. Their sweet potato fries were also really good. My husband had a bison burger which was also really good. He also raved about the french fries. His grandfather had a blt and onion rings, and the onion rings also super delicious. We each had a beer and they were really good. I had one with honey in the name (can't remember) that I really enjoyed, and my husband had the dark red. Our server was really great and very efficient.
(5)
Jamison L.
Despite being swamped and having to wait.....with kids..... the food and service were incredible. I had the classic fish and chips. The pub fries were great and the breading on the fish was light and crispy. The house tartar, garlicky, and so good it was not reserved for just the fish. My wife's steak was just about perfect. Even my 4 year old's baked cod was outstanding. Oh, like she was going to finish it anyway! The portions are large and thoughtful. My only complaint was the wait, but my own fault for being in Green Bay the night before a playoff game.
(4)
Jason C.
Delicious. This place had a great selection of beers with an old school feeling. Wonderful service our waitress was well educated in the history of the location and the menu items. From out of town so we took a chance on this place.
(4)
Miranda S.
Great food choices - very unique. Drinks are amazing whether it's the beer or an old fashioned.
(4)
Ravi S.
Excellent walleye every single time I've been there. Has to be one of the best places to eat in Green Bay since they have excellent fresh fish and very good variety of beer taps.
(4)
Maria S.
Good Beer REALLY Nice Patio for outdoor seating and a great location LOTS of seating and pretty good character for a Green Bay Restaurant AMAZING Bison Meatloaf Good Jambalaya Great Service!
(4)
Christopher V.
Friendly, attentive servers. Go for the brew & homemade soda. Pass on the food.
(2)
Richard M.
First time. Happen to be there during a free outdoor concert. Amazing waitress who served is a great meal. Kids were happy. They did a custom BBQ chicken kids pizza and we did the pear salad. Yummy. Stuffed because of the huge pretzel we started with. Great job.
(5)
Cristie F.
Beer. Is. Amazing. If only we had more time! The bf and I stopped in for a few drinks and a snack prior to our dinner reservation later that evening elsewhere. Since we were up in Green Bay, we were eager to try out some new and highly rated places, along with some local microbrews. We were not disappointed in Titletown. Upon walking in, we could clearly see why the place was packed. Since Titletown Brewery is the old Dousman Depot for the Chicago & Northwestern Railroad, the decor and environment is rich with history. The crowd is lively and friendly. The staff is extremely knowledgeable, friendly, and have no problem striking up a conversation with you about their beer and the brewery's history. We opted for the beer sampler. Since I am far from labeling myself as a cicerone, and often picky when it comes to beer, I figured this was the best bet. For 12 bucks, we got 12 four-ounce samples of beer, plus a sample of their Sno-Cap Root Beer. It gave me the opportunity to try everything - and then pass it along to my beer snob boyfriend if I didn't like it. I particularly enjoyed the Canadeo God, Hopasaurus Rex IPA, and Johnny "Blood" Red. Each one very different in flavor, and each one delicious! As for the food, the bf ordered the Titletown Cheese Curds and really enjoyed them. But, that's about where our food adventure ended. The menu offers a wide variety of pub food, flat breads, custom sammies, and an assortment of entrees ((fish, beef, chicken)) for an extremely fair price. It's safe to say I will definitely be back to give some of their dishes a whirl. ((And I'll probably indulge in some more brews too)) The one downside? They aren't located in Chicago.
(5)
Rich T.
Everything this place does rules. Excellent beer and food served in a fun, relaxed atmosphere with a personable bar, wait and hosting staff. Nothing short of phenomenal each and every time. If you can, join the Hoppy Camper or Mug Club. They have daily specials for members ranging from growler and food discounts to free entrees on your birthday.
(5)
Jeff Z.
I really wanted to be impressed by this place as it has been on my GB list. Review is strictly beer only. I tried several varieties of the ale family before sticking with the green ipa. While I drank two of them nothing overwhelmingly exciting about it or the other ones.
(3)
Harris P.
Besides all the Packer Fans this place was pretty good. Great service. Didn't dare tell them we were Vikings Fans for a fear of a "Waiting" moment. We ate and got out of town as fast as we could. Felt like those hikers of the Iran border.
(4)
Morgan M.
Craving a good beer and a mentionable burger, I stumbled back to Titletown to conquer a personal challenge. The peanut butter and bacon burger. Not going to lie, the fear was there, but after talking to the bartender...it was a go and ordered up. Bites in, the burger is beautiful. Different but delicious. Again we come back to the fabulous staff, who know the flavors of their beer because the bartender gave a sample of the Bamberg to sip with the burger and the two paired together were a force. The smokiness of the beer balances the peanut butter, making this an easy favorite. One other thing to consider when having a go at Titletown: beer growlers. They are available and you should take up on it. A love affair is budding with you, Titletown.
(5)
He K.
Nice Brewery and place to hang out. After reading the reviews i expected to be blown away though, but that wasn't the case. It's nothing outstanding about this place. It's like a lot of brewery's, food ok, beer good. Don't like the fact, that you get your beer in a plastic cup if you are sitting in the outside area.
(4)
Mark C.
Very noisie. Food was just ok. Nothing special. We made a special request on an item and it came out wrong. Totally ignored. Bread was hard as a rock.
(2)
S H.
Anyone can easily make better food without trying than this place. Burger was bland and overdone, chicken sandwich was pounded unevenly, poorly seasoned and overdone as well. Cheese curds had a nasty texture were to salty and greasy. Beer is ok, nothing spectacular. Blech won't be back.
(1)
Jaime G.
Dude! Titletown brewery and restaurant has wicked good brew. Inside a rehabbed train station, this joint is perfect little pub. Tons of good beer and a combo of usual Wisconsin food fair (deep fried cheese curds) and unique offerings - like the spicy elk burger and bison patty melt. I had the Leaping Monkey brown ale and Dark Helmet schwartzbier. For food, I tried the elk burger and cranberry turkey melt. The freakn bomb! I then asked the server to give me a smaller version of the peanut butter burger so sample. Craig our server obliged. Really good guy and while the burger was good, it wasn't as good as the other two. In Green Bay or near by? Def must try!
(5)
Mallory F.
The food at this place was just so incredibly good, I enjoyed every bite. I got the salmon and it tasted fresh and delicious and was served with tomatoes, artichoke hearts, onions, and a bit of cheese. I wish I could eat salmon like that all the time. Boyfriend got the walleye and felt the same about his meal. And the cheese curds. Oh. My. God. The cheese curds. We were fighting over who got the last one. The beer was pretty good, but I'm not much of a beer drinker. If you still have room leftover (which we definitely did not) try the desserts, they looked good but we were just too full.
(5)
Scott P.
Has the excellent spicy elk burger. Great combination of tastes, with tender elk, jalapeño and a smoked Gouda. Nice, smooth ale made for a great lunch.
(4)
Tyler L.
Titletown Brewing company. The name says it all. When you have a time honored team, the heart of this town in upstate Wisconsin as a selling point to your menu you have to be great. Green Bay has a lot of bars in the area but Titletown takes the cake when it comes to being simply the best. It's lively, packed and seems like there is something going on. There was a wait to get in but nothing horrible. Once we were seated I tried a couple of their crafted beers. My favorite was the Red Ale. The flavors of the beer are akin to Killians Red Ale, but a thousand times better, also pretty cheap for a microbrew. Another great tasting one is Honey 44, which was a bit sweet but great nevertheless. Service was primarily great and our waiter was great at selling the town to a bunch of Southerners. Appetizers include a massive Bavarian style pretzel which is accompanied by beer cheese and classic German mustard. Both were excellent. The entrees included a very spicy Elk burger (first time having elk- I'm a fan) and the brisket tart which was a awesome rendition of the classic shepherds pie, but much more fresh, hip and freaking tasty. Overall my trip to Titletown was a great one, and my dinner at the Brewing Company was a highlight right up there with Lambeau Field.
(5)
Joanne R.
Titletown Brewery is so much more than a brewery. The menu includes celiac-friendly foods as well as vegetarian choices which are clearly labeled on the menu. The restaurant offers a variety of beers and soft drinks made there. I would highly recommend the cream soft drink that arrived in a frosty mug and had free refills. The actual building has interesting Packer trivia information. The food was fabulous!
(5)
Alan F.
A lively, bustling place in the former Chicago & North Western Railway station, with a lot of railroad memorabilia on display. Friendly service; when it became clear that we were beer buffs, the waitress arranged for a nice conversation with one of the brewers. We both had the jambalaya, moderately spicy, and, a nice touch, with the celery kept crisp, probably through being added near the end. Oddly, served with a half-slice of wheat bread. We also tried the house beer sampler, consisting of: - Green and Golding. This is described as an amber ale brewed with two kinds of green tea, though to my palate the tea was not much in evidence. Bronze color, with a light head. Nose is a somewhat indistinct mix of hops and malt. The front is dominated by East Kent Golding hops against a slightly funky malt base. - Norbertine Abbey. 7.5% ABV. Dark red-bronze with a light head. Slight malt nose. Sweet malt front, with ethanol rising to a flavor element; also a hint or raisin.. Long fade, with a bit of a "celery seed" note. Tasty, but perhaps a bit understated for a monastic-style ale. - Pullman Porter. Almost opaque dark brown with red highlights, light head. Roast malt front, with an intense bitterness more like an Irish stout than a porter, and a long bitter fade, with a cocoa note. Smooth mouth feel. - Rackers BotanicAle. Clear gold, light head. Floral hops dominate the nose. A grassy fresh hop front; this is made with three varieties of locally-grown hops. Strong underlying malt, and a long fade. - ZinzaniAle. Clear root beer color wigth red highlights. Light head. The nose is mostly malt. Front is sweet, nutty malt, with a smoky note. The grain bill includes a bit of wild rice. - Zinzania Cask. Cask version of the previous item, with the same basic flavor profile; warmer, flatter, and, to my taste, with a more intense nutty character. - Caanadeo Gold. Clear gold with a light head. A Kolsch, with .a rather faint malty/sour nose. The flavor profile resembles a mainstream blond lager, with just a hint of Kolsch tartness. Somewhat thin mouth feel, and a quick fade. - "400" Honey Ale. (Historical note: the quotation marks were part of the Chicago & North Western's style in referring to its fleet of "400" streamliners.) Rich gold color, with a light head. Malt and a touch of honey in the nose. Creamy mouthfeel. Malt and honey taste, low hopping level. - Railyard Alt. Clear iced tea color, medium head. Faint malt nose. The front is well-balanced malt and bittering hops, plus a little "burning leaf" autumnal note, and aomething a bit coppery in the fade--or is that just synesthesiac suggestion from the color? - Johnny "Blood" Red. Clear red-brown, light head. Fairly intense caramel malt nose. A complex front: caramel malt, buttered popcorn (not, I thinhk, a diacetyl flaw), aven a hint of cola. - Green 19 IPA. Amber, light head. Intense floral hop nose. Classic American IPA flavor profile, citric (Cascade, Columbus, Centennial, and Citra, according to the brewer) against a strong malt base.
(4)
Kevin M.
Food was great, beer was great, server was fast, knowledgeable, and friendly. Ate solo in the bar area, and it was perfect mix of being left alone the right amount, but the server was always within reach. Burger is a beast, in a good way. If you're going through Green Bay, and want dinner, this is the first place I'd recommend.
(5)
Mark M.
Great food, great beer, great service. We had a very enjoyable lunch and will be back when we are in Green Bay.
(5)
Brian M.
I only tried one of the beers. Several times. Lol. The Pullman Porter is delicious. Cheese curds. Fried. Here in cheese country. It's a slam dunk. Peanut butter and bacon burger. Yes, you read that right. Now say it out loud 3 times. And order it if you come here. (I was tempted by the spicy elk burger...but I couldn't resist trying the PB&B... Perhaps I'll try the elk burger next time...buuuut chances are I'll get the PB&B again next time too!)
(4)
Rawley D.
Great place to visit for a late night munchie attack! Tried the Macaroni Pizza and it hit the spot! Can't get that in the Bay area. Nice selection of home brews on tap.
(4)
AJ B.
Had to stop here to see the Donald driver statue and drink a brew named after former greats. Beer was awesome - my wife's food was really good. I was slightly unhappy with my elk burger - was small and underwhelming. They also kind of held back on the fries. I think had I ordered so,etching else I would have been happy. Like I said - wife's food was great. Would go back.
(4)
Nisarg S.
Four of us had gone to the Packer's stadium for the tour and decided to get dinner at Titletown. Here are a few reasons why this place is amazing (not counting the old school decor of a remodeled train station or the friendly service or the awesome sports atmosphere) 1. Nachos -- fantastic huge serving of nachos. Four of us barely finished all the nachos 2. wings -- the meat eaters loved these wings 3. Jumbo pretzel -- Just like the name suggest, it is jumbo and is extremely awesome 4. Roasted Tomato and basil pesto -- really flavorful, fresh basil and awesome taste 5. Elk Burger -- According to my friend, the best elk burger he ha had. He finished it in less than 60 seconds. Must be really good. 6. Sno-cap orange drink -- fantastic! 7. lotsa meatza pizza -- remember the guy who finished the elk burger in less than a minute. He finished this pizza in another two minutes. He loved it. Overall a really good place to eat, chill and hang out. Definitely going back there (not a Packers' fan though)
(5)
Tony K.
I love everything about this place. The atmosphere is great. The fish fry was extremely generous. Cheese curds were perfect. Beer was delicious. Service was spot on. Thanks Titletown - I can't wait to go back.
(5)
Tim S.
Fun atmosphere and decent selection of craft beers. Could use a wider menu, and the add on costs for additions to a burger were a bit high.
(4)
Kelsey B.
This was a really neat spot. Wait was kind of long and I was starving so we ate in the bar upstairs. Our bartender took great care of us and was very honest about what's great. Loved the beertail Johnny red apple. Cheese curds were off the hook. I had the bison meatloaf which was also good. The porter and honey beers were great. Glad we decided to eat here. Oh and apparently they have Zumba right next door so if you leave with a buzz and want to get your dance workout on in the park after you leave. Everyone was super friendly around town and we even got some glow sticks at the Zumba thing.
(4)
James R.
Getting to Titletown is a little difficult due to the one way streets, but it's worth it. We went to Titletown on our vacation and as part of my 2012 brewery tour. The building is an old railway station. It has the look and feel of one. There are a lot of railway memorabilia hanging on the wall, pictures, old artifacts, etc. We like the atmosphere it created. My first experience with Titletown was at Great Taste of the Midwest in the last couple of years. I'm a Packer fan, but I haven't been able to get up for a game in the last couple of years. When I was at Great Taste last year, one of the employees working the booth said I looked like x-Packer Mark Tauscher and gave me a complimentary drink token to try them out when I get to Green Bay. So when I knew I was going to be passing through Green Bay, I knew I had to stop in. Probably one of the best decisions I've made. Besides having some really great beer, their food is fantastic. My wife had the P.B. & B. burger. That's peanut butter and bacon if you want to know. Yes, it sounds like a bad flavor combination, no it really is not. It was fantastic. When she saw that on the menu, my wife had to have it. As good as that burger was, it was nothing compared to my Spicy Elk Burger. This was phenomenally good, which sucks because I really want one now and I can't have one. The worst part of the burger was that when I was finished with it, I was stuffed, but I wanted one more bite. I regretted letting my wife take a bite of it because it robbed me of that tasty mouthful of yummy goodness. I don't want to forget about their root beer. My son, who isn't a huge root beer fan, really liked it and had three of them while we were there. The service we had was fantastic! Very helpful, fun and we never went too long without a beer or being asked if we needed anything. If you are in Green Bay, Passing through, or just in the area and you like beer, do yourself a favor and stop in.
(5)
John S.
My wife and I grabbed dinner here after the Packer game and were very pleased with the service and food. My wife had the burger of the month which was a lamb burger topped with a cucumber mayo. I had the P.B. Burger with sweet potato waffle fries. All of our food tasted great and at a very fair price. We even walked away with a growler of one of their craft beers! This is a great place to go eat after the game if you want to avoid a bit of the heavy traffic right away.
(5)
Joey K.
Titletown is phenomenal. It is our man-cave for man-lunches. This is where me and my buds will grab a Johnny Blood Red and a giant pretzel before some elk burgers or drunken mac n'cheese pizza. This place rocks.
(5)
Andrea M.
If I could give this place 10 stars I would. I have eaten here several times and the food is always consistently good. A favorite is their homemade zucchini bread. My relatives know it is my favorite and they usually buy me a loaf to have on hand when I am in town visiting. In the summer there is a nice outdoor seating area as well.
(5)
Leigh S.
Great food, good service and excellent beer! No reason to say much more. The atmosphere is very nice - casual but full of character. They have messed up the side order choice the two times we have gone, but got double sides in return. Sweet potato fries.. mmm... I can't wait to try more things!
Titletown remains an obligatory stop for me every time that I am back in the land of cheese, football and beer (all of which are at the forefront of Titletown's operations). First off, the beer has always been consistently good, with a solid offering of year-round housebrews (especially the alt and the red). I have also enjoyed a number of their seasonal creations as well. Additionally, they offer up some solid dining choices that go at least a bit beyond standard pub grub (my preferences being the elk and bison burgers). The overall ambiance is comfortable and fairly unique, given that it's in an old rail station (though trains still roll by about twenty feet away). Both the upstairs and downstairs bars are cozy and any place that has shuffle puck has an instant fan in this guy. Cheers (and go Pack)!
(4)
Buck S.
Great beer, unusual sandwiches, and Ben is a fantastic server. Don't miss the sweet potato fries and the best cheese curds in Wisconsin!
(5)
Zach J.
Came for the beer - stayed for the food! Visited Saturday night before the 2013 Packer/Steelers game & the place was fully packed. Intriguing old train depot location is fantastic & visually appealing. My expectations were surpassed in so many ways! First, the beer was incredibly well crafted and they had a variety of attractive brews available for very acceptable prices. Keep in mind, these are delightful full flavor craft beers that give a nod to both German and American roots stylistically, not your typical miller/bud/coors swill. Secondly - THE FOOD!!!! was remarkable! We went with four of the house specialties/favorites and were astonished at how great it was. For being supremely busy, the food was perfect, on point and jaw dropping delicious! This place can handle a diverse crowd - from college bro crowd all the way to folks interested in well crafted food and drink (foodies) that goes far beyond your typical Green Bay culinary stereotypes.
(5)
Gina S.
In for lunch before Monday night football. Been here many times before when in GB. Great building and atmosphere although you feel a bit cramped in the dining room. The food was excellent, an elk burger for husband and a beer cheese burger for me. Here's where the lack of stars comes in. The burgers could stand to have a little more meat, they were thin, and for $10, one could expect more. They were served with about a dozen French fries. Skimpy portions. Were they afraid of running out on game day? My tap root beer was poured from a pitcher at the waitress station, not drawn from a tap and consequently flat and warm. So, the food is tasty but there is not enough of it. For that reason we may stop for a beer, but eat elsewhere.
(2)
Ray C.
Had a thoroughly wonderful evening. The beer was fresh and tasty, the food, delicious. I don't know if I'd call the fondue "fondue" but I'd call it "phenomenal." Dan provided excellent service. We'll be be back.
(5)
Nate S.
This is the coolest brewery I've ever had the pleasure of stepping foot in. It used to be an old railroad station, though remodeled into a brewery, it still has that same clock tower train station feel inside and out. The tracks are still in use so the occasional chain of loud noised box cars still passes by right next to this classic gem. This two story, two wood fireplace, all hardwood floor establishment has an ambiance that should simply be described as nothing but a thing of beauty. The service was astounding! They seemed to find that perfect balance of being there for you when you want them and giving you your space. They allowed plenty of taste testing prior to choosing from a list of unfamiliar brews and plenty of advice on a menu that also lacked familiarity. The beer was great but what got me the most was their menu. It is so not common crave friendly as everything listed is quite contrary to common. You know there's an interesting list of dishes when you've got to be asked a handful of times before you're actually ready to order, now don't get me wrong we weren't rushed, just overly indecisive due to all of the unique choices, none of which lacked interest. After pondering for some time I ended up opting for bison chili and the spicy elk burger, neither of which was a bust. Game meat is typically something I only indulge in on a crave to crave basis, but if all game meat was as delicious as the way these folks make it, I would overindulge on a regular basis. You cannot get game meat prepared this well anywhere in the cities. I wouldn't visit Green Bay without checking into this joint EVER! I'd repeat that statement to anybody who's heading towards that neck of the woods, and in case you didn't know... I gave it ten stars, you just can't see the last five because they're invisible (I'll teach you guys how to add invisible stars another time but right now it's a secret).
(5)
Jen W.
I love taking my family here. It has a great atmosphere where family is concerned. They make their own root beer and I believe orange soda my daughter loves that, since that is the only time she gets soda. Try the burgers they are great.
(4)
Chris M.
We visited this place on a Thursday with a group of about 20 and were given a couple large tables in the upstairs dining area. The food is just excellent here. I had the turkey panini sandwich and my wife had the salmon. Both had great flavors and were also well executed. My wife said it was one of the best salmon dishes she has ever had and we have had a lot of salmon at many different restaurants. Everyone I talked to in the group was very happy with their food. Considering our group size the service was really great. The restaurant was not dead but also did not appear to be super busy. Our server was polite, accurate, responsive, and dealt very well with a large group of inattentive (socializing) people who all arrived at slightly different times. We also tried a couple different types of beer and they were all good to my taste, but I am no beer expert so I'll just leave it at that. I will be going back here next time I am in Green Bay because after tasting two of their dishes, I now want to try everything on the menu!
(4)
Evaristo M.
Like seeing old buildings converted from what it use to be to something new. Staff was really friendly. All there homemade beers were good. My favorite was the smoked porter. If I could have that in tap at my house I would. I had the pb & b burger. The glazed onions made the burger. I can't wait to go back and try more beer and more food. Also now on Donald Driver Way. And the statue is amazing. A must stop if you're a Packer Fan
(5)
Tyler B.
In town on business -- who wants to eat healthy in Green Bay? Drive over to Titletown and fall in love when I walk through the door. The venue is pretty cool. They've converted an old train station. The place feels like a bar/restaurant, but they managed to keep some of the train station character. I didn't sample all the beers, but the few I sampled were very good. While the beer was good, it was the variety on the menu and the actual quality of my food that pushed the rating up to four-stars (relative to bars/micro-brew houses that is). They had your standard bar fare, but they also have a good selection of "unique" items you won't find at most bars. My burger was very good and I left full. Service was prompt and attentive despite the fact that I was dining by myself and they were busy. I would not hesitate to visit them again, and in fact I plan to do so next time I'm in the area -- I recommend you do the same.
(4)
Elizabeth D.
Solid four stars for me! The cocktails were a little weak but were decently priced. Service was excellent, especially since we were a large group. Our server, Eli, was energetic and friendly without being too peppy. Ambiance was awesome--the place was packed even though it was a Monday night. Now, on to the food... the giant soft pretzel was pretty good, soft and slightly sweet. The fried cheese curds with marinara sauce were deliciously gooey. Starter salad with honey mustard dressing was okay. I had the spicy elk burger, medium. As a person who enjoys spicy foods, I liked the raw spiciness of fresh jalapeno slices. The elk didn't taste much different from beef, but it seemed leaner. The bread slices (buns) probably didn't need to be grilled in butter... it tasted great, but it was a bit greasy. Pub fries could have been fresher (out of the fryer). Didn't have any room for dessert! Based on one visit, I would definitely go back... the spicy elk burger is a unique item worth having again. Bring a group, though, so you can share the appetizers!
(4)
Catie R.
I had a better review written but my computer is a jerk and I'm too impatient to rewrite it. I've been in the food industry for 10 years so it takes a life changing restaurant to get 5 stars... so 4 is pretty impressive. Cheese curds = delicious when HOT 400 Honey Beer = description like Leinie's Honeyweiss, but it's better Railyard Alt = delicious for someone who likes a rich start and a hoppy finish (I'll throw out there that my husband thought it was awful, but he hates hops. I loved it.) Spicy Elk Burger = Spicy enough to fit the title, but not so spicy that a wimp like me couldn't handle it Got a salad with the orange poppy seed dressing instead of fries. The dressing went awesome with the cranberries and roasted almonds in the salad. Made me feel less guilty about a pretty indulgent meal. Oldenburger = WOW!! According to my hubby. Stole a fry and it was nummy (a jojo in my world...potato wedge...etc.) Our server Hanna was great! Friendly and willing to answer questions, but gave us time to look over the menu as needed. Looking forward to returning on our way out of town to buy some bread, I was geeky thrilled to see all the different breads they used and will have a hard time picking one (or two) to bring home!
(4)
T E.
Had the New York strip recently. It was by far the most amazing steak I have had in years. The service was amazing. We went to celebrate my birthday and one casual conversation overheard by our waitress & we were given a free dessert. I've always loved this place and have never had a bad meal or experience here.
(5)
B C.
Really Good place, I had the Grilled Chicken Pesto Wrap and this appetizer which was a flatbread special which had proscuitto dried apricots and dates, that was crazy delicious, they should put it on the menu all the time. Next time I'll have a beer.
(4)
Brian T.
Delicious food with fantastic and friendly service. Try the Spicy Elk Burger and the Poutine! You won't be disappointed.
(5)
Bill T.
I lived in Wisconsin for 3 years back in the 90's. I forgot that I gained 15 pounds the first year I lived there. I remembered why when I ordered the beer sampler at Titletown....it's because cheeseheads* drinks a lot of beer! Was visiting family in GB and came here with the b/f and a couple of friends. B/f and I like to do beer flights at breweries when we visit, so we thought we'd do the sampler. Didn't realize they serve you 12 beers on the sampler! Even though the glasses are small (maybe 3 or 4 oz), it was still a lot of beer. Our waiter Michael was awesome, very friendly, knowledgeable and accommodating. The manager came by a couple of times to check on us and the evening was made sweeter when the Badgers came from behind to beat Michigan State and secure a Rose Bowl berth. Beers were very good...Hoposaurus was my favorite. Good beer, good service, good friends, what's not to love? Get thee to Titletown! (said with love, not disdain. I'm not from Minnesota, for heaven's sake!)
(4)
J P.
There is little wonder why the NFL and Fox Sports crews come here before the game. Very good food. Great craft beer selection. Three different IPAs and a rich bock! Very good service - which is very hard to find in such a busy place. Make sure you try the pizza - thin crust and fresh ingredients. Have watched a Packer game here a couple weeks ago and it was almost a family atmosphere -- with 50 people gathered around the bar! Clean and very family friendly!
(5)
Kaye S.
My husband had the bison burger and I had the spicy elk burger. We waited a long time which was fine since we weren't in a hurry but our hamburger and onion rings were not hot, just warm when served. The hamburgers were just ok. The atmosphere was nice and our server was friendly. But, our overall experience was disappointing. We will not return.
(2)
Patrick M.
If you enjoy great happy hour with cheap micro brews, this is the place! $3 stout, I'll take that any day.
(5)
Kristen M.
The brewery felt a bit more casual and sporty compared to Hinterland across the street. The food is also not gourmet or craft whatsoever. I had the chicken soup which was really really good. My bf had the drunken mac n cheese pizza which was bland and he basically ate all the pepperoni on top. He did enjoy the beers a bit more here than at Hinterland. The rest of the food like much of green bay was much like a sports bar: nachos, chili, mozzarella sticks, etc.
(3)
Josh R.
Got fried cheese curds and some casseroll thing which was very good, but filling/heavy. I couldn't finish it all. The crowd was nice. Got there too late for a brewery tour which was disappointing.
(4)
Morgan L.
I am for out of town and randomly found this place. And I am sooo happy I did. I got the BBQ chicken pizza and 400 Honey Ale. Yum! If I am ever in town again I will def come back!
(5)
Christine F.
Have been to Titletown Brewing a few times; one of my favorite places in Green Bay. Wonderfully interesting location; lots of old pictures & train memorabilia. Food has been consistently good; not outstanding, but still very good. Sweet potato fries are not to be missed! Hamburgers are large & juicy with lots of options. Lots of people have written about the beers which are quite good - but if you don't want an alcoholic beverage, try the root beer! It's made there & is excellent
(4)
Tim K.
We tried the mac and cheese pizza. It was very different and much better than I thought it would be on pizza. The beers we drank were also very good. The cheese dip with bread and house made pretzels was delicious. I plan to try the elk burger on my next visit.
(5)
Jennifer G.
Damn, happily impressed with this place. 5 stars for fresh ingredients!!. The clam chowder was the best I ever had!! Bottomless root beer, mmm. I was in heaven. Bread , soup, sauces all made in-house. Not to mention this is a remodeled old railroad station... how cool!!
(5)
Patrick M.
Oh my lord (even though I don't believe in God), do I love this place. Titletown Brewing was so good that I decided to only dine here during my stay in Green Bay for 2 days. The food, prices and service were excellent. I had the Bison meat loaf which was the best meat loaf I ever ate in my life and I have had many. I also had the beer cheese soup which was fantastic and also got the Chicken pesto wrap. The beer was delicious as well and for dessert I had the mint chocolate cheese cake which I am still dreaming about now, 2 weeks after my vacation. What really made me excited was the fact that the venue was so historic. It used to be the old Green Bay train station and they have preserved the history. The dining room area is the old Luggage Room and where the bar is now you can still see signage of where tickets were purchased. The tracks are still used to transport cargo but they held on to 1 car that used to transport people. This place was very special to me because of his history and vibe to it. When in Green Bay, this restaurant is a must.
(5)
Alicia D.
We weren't very impressed with this brewery. We went for lunch and though we enjoyed the beer and ambiance, the food was nothing spectacular. I had high expectations for the jambalaya, but it seemed like nothing more than rice and sausage with some sauce. The place is huge and seems like a great venue for groups, but I thought it was overpriced for the quality of food.
(2)
Vanessa V.
Woke up in Green Bay and only had time for one meal. A friend recommended Titletown so we called them, since it was the 4th of July, to make sure they were open. The girl on the phone assured us that they were open all day, and that was it. So we set the GPS and find the street to be closed. We detour a bunch of times and realize that about a square mile is all closed off to cars, and the restaurant is right in the middle of it. We park in the only lot we can find... probably half a mile away, and walk in 100+ degree heat to the brewery. The whole time I'm thinking, this would have been something I would have told someone if they asked about coming in today...... even if all locals realize this is going to happen, it would be a nice reminder... "oh hi, yes we are open today, and we're on the street fair route so keep in mind you'll want to park _____" So we arrive, covered in sweat and having dodged dozens of obnoxious tailgaters, and are given "picnic menus". Now I'm pissed. Nobody mentioned a limited menu... it had about 8 things on it, 6 were meat, so our meals had already been chosen for us. M had the fried cheese curds and I had a salad. The curds were... fine. Nothing better than what we have in New England. And considering this was our one big "Wisconsin" day, it would have been great to try some outstanding cheese. My salad was fine. Fresh but boring. Next time someone actually goes out of their way to call your restaurant, please give them complete information and an opportunity to go somewhere they will actually enjoy.
(1)
Jay G.
We came here for a pre-game meal and it did the job. The Spicy Elk Burger with the pub fries was very good! A lot of flavor, and it actually was spicy. We usually go to games a bit hungry, but I found myself satisfied for the game and trip home.
(4)
Mark K.
My girlfriend and I went here the night before a packer game. the parking lot was packed and the wait to be seated was quite long, but they also have an upstairs first come first serve area that serves full menu. Our waitress was very busy, but she did exceptionally well. I had a burger that had peanut butter on it (I don't remember the name) that was one of the best burgers I have ever had. I was very satisfied.
(4)
Michelle S.
Great place, love the crab Rangoon , made with real crab meat. Great selection of beers. We sat outside on a summer evening, only bad thing is the tables and chairs are your cheap back yard style plastic. I think they need to step it up and add some class to to outside seating :( i.e. Coopers Corner in Door county or bistro 42, they have comfortable outside seating. Overall great restaurant.
(4)
Joe B.
Excellent food excellent beer, great place to go. Recommend the large pretzel and the turkey sandwich on zucchini bread . Great.
(5)
Lorie S.
Went to Title Town for the first time in years. I enjoyed a couple of their ales both were very good. We ordered the poutine with the gravy on the side. I've never had authentic poutine before and apparently this wasn't it but it was pretty good. For dinner I ordered a veggie sandwich and did not like it. It's almost like they thought "well we need a veggie sandwich on the menu... Let's put everything that we have in that area in between two pieces of bread and grill it". I couldn't eat it. On a bright note my dining partner ordered the jam"beer"lia and loved it. His experience was better than mine.
(2)
Meghan H.
Have been to Titletown a few times now, most recently last weekend. Our server was very attentive, maybe a little too attentive (reminds me of myself when I used to be a server) but I would rather him be more attentive than not at all attentive. We had cheese curds as an appetizer, which were fantastic. Not every place does cheesecurds right, but these were perfectly done. I had fish and chips. Last time I had them (can't remember where) they were a disaster. Fish were perfectly battered, fried, and seasoned (I tend to like to add salt to things, but these didn't need it). Included pub fries were great. A zucchini salad was served with it, which was fantastic. Husband had the chipotle chicken pannini. The flavors were generally pretty good, and I thought it was great on the one bite. Husband thought the blue cheese was overpowering. Also, it didn't seem the bread had been cooked in a pannini press and didn't seem to be the jalapeno cheddar bread it was supposed to be. Just seemed grilled. I had the 400 Honey Ale which is a perfect chick beer. Husband had nutty something, which I didn't care for. The ambiance and decor of this place is really cool, steeped in history, in case you didn't know it used to be the train depot in Green Bay. My dad used to take the train from here to Milwaukee in college. Will definitely recommend and be back.
(4)
Mark K.
Went here with a bunch of family and friends, and we all had a good time. I had one of the specials, curry chicken. Not exactly typical Wisconsin fare, but very well done. Others had fish, elk burgers, salads, and enjoyed everything. We split curds and a pretzel. The curds- meh. Overcooked. The pretzel: huge, tasty, with three dipping sauces. So the food: great. The service: pretty good. The atmosphere: cool. The beer: I expected better. It was good, don't get me wrong. I got a flight, biggest I've ever had. 12 or 13 beers. None were bad; most were very good; nothing great. "A" for effort, but maybe they're spreading the effort around too much. Most places have several staples and several seasonals. I think here they have 9 staples and 6 or so seasonals- at a time! Oh, also a decent root beer. I'll definitely go back someday.
(4)
Brenda N.
Cheesecurds are AMAZING!!! Had a blue cheeseburger with pub salad - great combo. Great food & service. We had an early dinner, 430 on a Saturday = no wait ;)
(5)
Bradley E.
I have never been disappointed with this place, the beers are delicious, the atmosphere is either fun (upstairs) or more casual (downstairs) or just plain enjoyable (outside). Sometimes it is loud but that is only because it is packed full of people! The place is set up to dampen the sound as much as possible (if you notice the sound dampening banners that are hanging on the ceiling) + the small walls. The food is always tasty and, okay I'll admit it....as someone who use to work there I can say the kitchen staff does an excellent job and the food is prepped as it should be (no kitchen nightmare here) I'm originally from green bay and whenever people from outside of green bay or even wisconsin come to town I bring them here and they are always thrilled. Keep up the good work Titletown, unfortunately I don't live in Green Bay anymore but I come back whenever I'm in town.
(5)
Robyn M.
Our FAVORITE place to eat & drink in Green Bay! Everything from the atmosphere-the old train depot- to the knowledgeable & friendly staff to the SUPERB food. You won't be disappointed!
(5)
Mandi N.
Great salads and sandwiches, haven't tried the dinners, my personal favorite is the spicy Elk Burger although I wish they didn't not use fresh jalapenos, the canned ones had more flavor! We be back as always
(4)
Tania H.
Good food and (according to my husband) good brews. I love the atmosphere and how they embrace the history of the building. A beautiful building full of rich woodwork. Waitstaff has always been friendly. The bartender have good advice on beer and wine selections.
(5)
tembi b.
Good Bhan Mi. Elk burger really has a different flavor than beef. Enjoyable and different. The jalepenos were a little too spicy that day, and the kitchen should have used fewer (on everything) or chopped them more finely. I can take heat, but with a product as various as jalepenos you have to adapt. The beer was yummy and the service was great. Cheerful and attentive. Never annoying. Really neat old building.
(4)
Brian A.
Good food, friendly waitstaff, and the beer I had was tasty. Unfortunately they were out of both of there IPA's which I would have preferred. I had the special "Tailgate Tower", which consisted of a hamburger, split bratwurst onion rings, fried cheese curds, jalapeños, all with a sauce. It was a ridiculous sandwich that was pretty perfect for soaking up some of the booze from the Packer's game earlier in the day. I would go back to try some of the other beers next time I'm in Green Bay.
(4)
Steve Z.
So the staff is great, the management on the other hand could use a change. As to the food it is nothing exceptional, basically the same menu as everywhere else in Green Bay, so don't expect to much since it's basically dressed up bar food. The beer isn't all that great either since they only brew various ales and one supposed porter, there may be one or two that are better than the others so if you are looking for a good micro brew head across the street to the Hinterland Brewery. So if you're not really looking for a outstanding dining experience this would be just the place for you.
(2)
Rob K.
This is a true step above. We went this past Friday for a fish fry and our first visit will not be our last. I had the Canadian perch and sweet potato fries, a true step above. The fish breading was crunchy and light with firm fish. The fries were a little soggy so I guess they could improve here but had good flavor. They also give you a cucumber salad that had an excellent flavor, fresh and lite. Combine this with one of there home brews, Nice...
(5)
Angela D.
Do NOT Pass by - GO! We had driven by SO many times, and always said, "We have to go there some day..." Saturday was some day! The Staff? Amazing - friendly, helpful - absolutely GREAT service. Craig was our waiter; I don't think our experience would have been as great without him - he added so much to our meal - but the rest of the Waiters/Waitresses were great, too! We had a difficult time deciding what to get. I was leaning towards a turkey sandwich w/cranberries on zucchini bread. My Husband was thinking of it, too... but then Craig told us, "NO! You have to get the PB & B Burger! And You (my Husband) have to get the Spicy Elk Burger." You don't say no to Craig. My Daughter ordered the alfredo pasta for kids. Results? The Spicy Elk Burger was insane. So good. On multi-grain bread with greens and jalapeno peppers. Great taste - not overwhelming. The flavors went together so well. The pub fries on the side were actual potatoes, and were like small baked potatoes. Really good! The PB & B. OMG! Peanut Butter and Bacon Burger. I ordered it on what felt like a dare. I bow to Craig for his suggestion. Juicy hamburger, carmelized onions, thick bacon on a ciabbatta roll. Insane flavor. Again, it is obvious that the Chef loves his job and creates food that just works! I cannot say enough about the food that we ordered. My Daughter, being 4, decided that she didn't want to eat. We tried the pasta - we would have ordered it for ourselves. The beer? We had 4 different beers - ALL were good. No trendy flavors- just good home-brew (meaning: no blueberry pilsner or raspberry honey wheat). If you don't like alcohol, just go for the homemade SnoCap Root Beer. We will be back - if you go, see if you can get Craig for your Waiter - it'll be worth it!!
(5)
Dan M.
This review is for the beer only, as I didn't sample the food this time. TIP: If you are just going to drink, head upstairs to the bar up there, as sometimes the downstairs bar is crowded with people waiting to be seated for dinner. They have a good selection of staple brews on tap followed by 4-5 seasonals (check the chalkboard). You can get a sampler platter which comes standard with all the staple brews and a choice of 3 of the seasonals, and the final sample of their home-brewed root beer (nice touch.... and it was good). My favorites were Dark Helmet Schwartzbier (great name, great black lager), Hopasaurus Rex (not as hoppy as many IPAs and very drinkable), Johnny "Blood" Red (good/solid drinkable), Rackers BotanicAle and Railyard Ale (both good). The only one I didn't really like was the Jolly Roger although I liked the name and the write-up (Ahoy Maties). The food menu looked good. The wait staff, although it was busy on a Sat night, were super friendly. I would go back.
(4)
Neil O.
For being in greenbay and the place they told us had the best burger were decent. i give it a five star. The variety of burgers and the fresh jalepenos instead of pickled really kicked up the spicy elk burger. Our waiter also recommended putting the peppers on the peanut butter burger if u like spicy peanut thai food. Beers are great try the helmet if u like heavy flavor beers.
(5)
Bianca S.
I have eaten here a handfull of times and I never am impressed. The food is about as good as a chain restaurant. I would expect a bit more from a privately owned business. The atmosphere is nice, I can see why tourists would stop in....but the food is nothing special.
(2)
Ryan J.
Titletown is a little slice of brewing heaven. The beer is solid and Dave (brewer) keeps coming up with very interesting styles (smoked beer, bourbon barleywine, double IPA, etc) so there is something for everyone. The food is phenomenal and I have yet to have a bad meal from these guys. My favorites are the Spicy Elk Burger and the Peanut Butter and Bacon burger. Oh, and don't forget to have a bloody mary they're the best!
(5)
Joey T.
This place never seems to dissappoint me. Whether it is there Chicken Wings, Chile, Spicy Elk Burger, Brisket, etc . . . it tastes great. Misses getting 5 stars since they are sometime inconsistent with the saltiness of the food. Did I mention the great beer as well? Not a bad pint to be had.
(4)
Trent R.
Wow, after reading the reviews I decided to head down to titletown brewing. I have to say I left disappointed with the food and the beer. I ordered the Pork Chops and found out that you can mess up Pork Chops. By throwing everything you can imagine on a piece a meat must have been exciting at the time of creation however, think about the person eating it where keeping it simple is the way to go. I tried a draft beer and was pleased but, I have had better. One positive from my experience is the place itself. Wow what a job on rehabbing this building and making a restaurant out of this place.
(3)
Enrico N.
Started with a glass of their house brewed cream soda. Nothing to write home about. Tried the Fish and Chips (listed as a specialty). I asked if the fish was fresh and was told that all the fish is fresh and the fish and chips is also fresh battered. (I would hope that a restaurant will at the very least batter the fish themselves) Later, looking at the menu, the fish was listed as North Atlantic Cod. Not sure how you get fresh North Atlantic Cod in WI. Anyways, the fish came out looking like round fish sticks vs small fillet pieces. Everytime I sliced into it, the batter would fall off and the fish would flake alot. I suspect their oil was too cold. At least, the fish did not smell/taste fishy. I liked the tartar sauce. The cucumber salad was basically a bowl of pickles. The sweet potato waffle fries were pretty generic, tasted like frozen shipped in from somewhere. They also included a slice of bread with butter for some reason. I also got a dessert. The blueberry cookies/cream cheese cake. The slice seemed like it was meant for two. I'm not sure but I think the cookies'n'cream just consisted of some sauce the drizzled on the plate. The cheesecake it self was a bit dense but tasted ok. Overall a decent meal for the price (just over $20)
(3)
Jonathan A.
Really good food, and a nice atmosphere from the converted railstation. Trains still pass by which is cool when you are sitting out on the patio. Good beer, good food. My wife had a turkey sandwich which came on lightly toasted zucchini bread, which was awesome. I don't know why I have never had this before or why other places don't do this. i am thinking of trying to make a sandwich using pumpkin bread now. i was a little disappointed that they didn't have a bratwurst on the menu. i was really looking forward to having a brat during my short trip in Wisconsin. I guess it's just too commonplace and ordinary to be served at a place like this which is serving food at a higher level than that. I'll just have to get that almost anywhere else in WI.
(4)
Josh P.
Decent atmosphere...the beers were ok not great. I would choose Hinterland over this one.
(3)
Lisa I.
Great selection of local brews, food and desserts. Staff is very friendly and we enjoyed our first cheese curds.
(5)
Nicole B.
A Green Bay staple for a reason. Fun place for out-of-towners, locals, couples, and families alike. Kids get a kick out of the railroad station conversion. Smoked salmon salad included some of the best crumbled smoked salmon I've had in a restaurant (not Nova style). My bf always gets the beer sampler which includes a taste of their amazing root beer, and 8 other beers. Service has been great every time I've been here. Definitely worth a stop.
(4)
James W.
I don't like to give out 5 star ratings casually, but I couldn't find a reason to take off a whole star. I would give it 4.5 out of 5 if I could. Food was great, beer was even better. I usually get their Johnny Blood Red, but I tried their Stout instead. Very smooth, without an overwhelming bitter flavor. Similar to Murphy's Irish Stout. Service was prompt and our food came out quickly, even though they were fairly busy. Our waiter was talkative and friendly. The reason I would take away half a star is because they really shoe-horn you in. They need to remove a couple tables and give the booths a little more room. I would come here more often if I had a little more room. They also forgot our appetizer, but that happens.
(5)
Alan I.
Elk burger was excellent and the Aaron Rogers 'Twelve' beer was great too.
Came to GB for a Packers game. Cute building & atmosphere. This place was packed, they said you can do call ahead seating---well now we know. Wait was said to be an hour, ended up about an hour & a half. Beer was good! Turkey with cranberry on zucchini bread was good. Sweet potato fries were just ok- definitely had better, a little cold. Went back next evening and had the cheese curds- delicious! Would still stop in again if ever back in town! Next time I want to order the giant pretzel. Reminded me of the pretzels at Oktoberfest in Munich.
(4)
Jarrod S.
We went to the restaurant for the beer. We bought a few growlers to take home, which were excellent, even 2 weeks after we purchased them. We love the Dark Helmet schwarzbier and the Alt was also very good. We were totally surprised by the food. My wife and I often share our orders with each other. She got the a turkey sandwich on pumpkin bread with a cranberry sauce. It probably had a million calories, but each one was well worth it. It was superb. I got the fish and chips trying to play it safe. It was good, but nothing special. We live 2 hours from Green Bay, but I know we will be back for the beer and the turkey sandwich.
(5)
Rob H.
Ok, I'm not from here. Let's just say that my expectations here were, well, modest. I was pleasantly surprised by the options and food. Had an awesome bison burger (though they didn't have a healthier bun option). Also had an elk burger option that looked tempting. Whole family's food was great - much better, in fact than I expected. And good beer too. Waiter was attentive and friendly. Cool ambiance given the fact this place used to be an historic train station. Ultimately, whether a Packer fan or not, how can you not like a place with a 14' tall football player outside and a sign that reads "If you can read this sign, it must be spring."
(4)
Ed F.
We went to Titletown on the advice of a transplanted Cedar Rapidian who said it puts Granite City to shame. Comparing the two, I would say GC is a bit more upscale as Titletown seems to be more bar-like. We all enjoyed our meals here. I had the Elk Burger, the wife had the Brewers Burger with pub fries and daughter had the salad special, a chicken-tortilla something or other. The beers were great. We tried the red and the 400 honey ale. She didn't care for the wheat. The outdoor seating was in those cheap plastic chairs, but it was a beautiful day and the service was attentive. I would definitely come back.
(4)
Jason P.
I wish there was a "meh" option for this review. The beer was good--thank heaven--but that's about it. Service on the patio left PLENTY to the imagination. My server plopped my food on the table, said, "enjoy" and then disappeared until my beer was empty. I ordered the elk burger cooked medium with sweet potato fries. The burger was medwell at best. The fries were fine. A little soggy but nicely seasoned. The live jazz outside was a nice touch and a welcome contrast to the service. Please be warned: if you sit outside on a hot day your food will be permeated by the smell of creosote from the adjacent rail track. I must come back to the beer. I've had my share of micro brews and these are no slouch. Try the Railyard. It's quite good. If I do revisit Titletown, it'll be for the beer.
(2)
Marilynn L.
I can't think of anything I didn't like about this place. My boyfriend wanted to give this place 4 stars but I'll just attribute this jiberish to all the Spotted cows he'd had. This place is in at an old rail road station and has a huge football with a packer ontop of it right in front. Both times I came here, it took use like a minute to get seated even though they seemed quite busy. You must have some Spotted Cow beer if you're in Wisconsin by the way (pretty good). I had the Titletown wings with the FIRE sauce and they were amazing. My boyfriend had the Elk burger and it had to be the best burger I've ever had. I'm not a huge fan of burgers but I think I have been converted. I wanted to take one for the road home back to Chicago but poor burger didn't make it out the door. Both times we came, the food was worth 5 stars. Oh and this place was not expensive.
(5)
Jamie L.
Excellent food and better beer. More importantly, the best Pub Trivia in town. Head upstairs on the first Tuesday of every month for an awesome team trivia competition. Fun starts at 7pm.
(5)
Jeff S.
My wife and I stopped here for lunch on our way to a Packers game. Their brews are good. I had a wheat beer (the 400) and my wife had their oatmeal stout. I wish I could have tried the irish red, but sadly they were out of it. Also tasty were the unique (to me) menu options. Smoked gouda cheese fondue with beer bread was very good and genuinely cheesy. It definitely went well with our beers. The bison chili I thought was excellent. Its got a little bit of zing and the bison adds a distinctive texture. Both the elk burger and the bison burger were interesting dishes we enjoyed. I think I liked the zing offered by the elk burger best, but found both enjoyable.
(4)
R C.
If you are visiting Green Bay this is great place to stop at, have a meal, grab a few beverages and enjoy life. It is close to Lambeau Field, has great food, good beer, and great ambiance at reasonable prices.
(4)
Hymae W.
Ordered the shrimp pasta special (wasn't listed on the menu) and it was excellent. A little small but that's okay i am getting fat . Also had their porter which was okay, not excellent but okay. With this said i am not the biggest fan of porters to start with and still ended up ordering two. Staff was unusually nice and went out of their way to make us happy. They had a HUGE shaded outdoor seating area which was placed next to the train tracks which was nice. I would go here again. I went with 4 other guys and they all liked Titletown.
(4)
Dennis C.
Pretty cool brewery with their own selection of beers. We sat at the tables the bar section and the high chairs we pretty uncomfortable. I'd recommend staying in the restaurant area, or even just sitting at the bar. Got the short ribs which were a little overcooked but tasty nonetheless. Great place to hangout and catch a game and get some beers. They have a bunch of TVs around the bar area for your viewing pleasure.
(3)
John B.
Staple of green bay. I come here every time I am in town. The food is good, the prices are fair, and the beer is original. Service is always quick and friendly. Definitely recommend a visit is you are in green bay.
(4)
Jason T.
Wings were good but beer (and we tried all of them) was just ok. Hinterland runs circles around them. Cool setting though as its neat being right on the water.
(2)
Melanie B.
Ok- The best fried cheese curds my husband and I ever had---and that's saying a lot b/c we have had a lot of cheese curds :) The food was....ehhhh....okay. Not great but not horrible. My husband got a Bison Burger and I got a Grilled Chicken Sandwich---The chicken was VERY dry. The fries were REALLY SOGGY....which I hate. The beer was okay---I have to say, I think I got buzzed off ONE beer so that was fun :) I think Milwaukee brews better beer though-- see my review on Lakefront Brewery.
(3)
Lisa M.
My daughter Kelly a Senior in college gave us an early Xmas gift of Packer tickets so the day before the game we decided to visit the Hall of Fame and field tour of Lambeau which then made us very hungry; a friend recommended Titletown Brewing. My family: husband Ken, daughters Mel & Kel started at the bar sampling almost every brew-the bartender was awesome making recommendations - tried the cheese curds went so fast. Since I talked to the friendly staff and locals they disappeared before I knew it...then on to our table with the menus. Not the normal bar fare, but that was great because we were in for a real treat. Nachos were gone in no time. I ordered the peanut butter bacon burger and wasn't disappointed it was a perfect combination of flavors than i ever expected. Melanie had the Elk burger, Kelly had pasta and hubby grazed tasting a bit of everything. Wished we had room for dessert but maybe next time. Left with a crawler of beer going to share with a friend in Chicago. Got provided free drink chips that we are saving to use when we are able to come back to visit again. It was so much fun there - this place knows how to make people feel welcome. It was really appreciated!!!!
(5)
Jill R.
I came here after the Packer shareholder meeting to continue the fun Packer fan experience and avoid some of the crowds. It seemed to be a popular choice to make but we just settled at the outside bar and enjoyed some of their outstanding brews while we waited for a table. It was a short wait on a nice day so we didn't mind at all. When we got seated, we had great service, fantastic food, and excellent company. I'd go back for the beer alone, but being a Packer fan outside WI, the atmosphere makes it a must for me!
(5)
Cara F.
We were her for a private event last night, which was a surprise party and reunion all in one. The room we used was upstairs in Titletown and tucked in the back. What I want to really comment on is the awesome staff that work at Titletown. With my event planning background, I always notice the service elements of a venue, and this place was top notch. They easily were able to corral over 150 people when the time came for the surprise. Staff were also in and out of the room taking drink orders, cleaning up plates, and checking in if anyone needed anything throughout the night. I would highly recommend Titletown if you are planning any type of group event where you need a private/public space.
(4)
Timothy B.
Several of the beers listed on the draft board were no longer on tap which was a disappointment (nothing was indicating they were out). The hoppy IPA was really good. The dark helmet was decent. The poutine was strange with the cheese sauce overpowering the gravy. There were also breaded/fried cheese curds which was interesting probably because it's in Wisconsin. Parking was a nightmare yet the restaurant was only half full?
(3)
Alyssa K.
Even on a Sunday early evening, this place was packed. I'm glad one of our dining partners had the foresight to call ahead so we could get a table without the wait. Once we were seated we immediately started checking out the tap list. Our server pointed out which ones were still available and thankfully the Kurty's Hop Monster was still available because it is basically named after me. We started off with the poutine. I've never had poutine before and I'm not sure any other poutine I have will live up to this. It was dynamite. And there were cheese curds on it! Cheese curds! For my entree I picked the spicy elk burger and loved it. It was spicy, yes so be forewarned. But the meat was perfect. I went with cucumber salad for my side and I think I could have eaten an entire bowl of that because it reminded me of pickles and those are my favorite. One of my dining partners did have a problem with her entree when they didn't put any of the toppings on her burger. I felt a little bad for our server because he seemed like he was swamped and he mentioned they were having some kitchen problems. Dinner ended up taking way longer than we expected which kind of stunk because we still had a long ride home.
(4)
Matthew V.
Amazing- only concern I express is the Sunday lunch rush makes the entry way worse than L.A. Traffic. However- Food was wonderful, staff were friendly and ambiance was authentically old school original. Love that they kept the original hardwood floors. I had the Peanut Butter and bacon Burger- yeah- they did it- peanut butter. It is actually very good- the caramelized onions bring out the tangy was of the peanut butter and the bacon bring out the salty sweetness. It is a different flavor in each bite. We also had the cheese curds- better with out the marinara sauce, but good still with.
(4)
Jennifer K.
My boyfriend and his family took me to this excellent restaurant. Such a nice surprising place. I ordered the 400 honey ale (highly recommend) which is brewed in house. We shared an order of cheese curds (sconnie favorite) and the spicy elk burger with a side of bison chili. Coming from California, it was my first time having elk. I absolutely loved it. The elk was perfectly seasoned and lean, served with cheese and jalapeños. The elk burger is priced at $10.99 which is a steal. Bison chili was fantastic as well. I love how the food here is so well priced! Quality is top notch.
(5)
Bren C.
Brett, the owner is amazing. He took time out of his busy schedule and gave us a tour of their facility. It was an incredible experience to spend time with him. The food is tasty and the beer is solid. I really enjoyed the Dark Helmet Schwartzbier & Johnny Blood Red. If you are in Green Bay, you must stop by.
(5)
Christina M.
I was in Greenbay last year . The food here is the best in town . We ate here twice in the 5 days we were staying in Greenbay. I had a salad & the homemade root beer. The 2nd time I had the homemade cream soda & an elk burger . The elk burger was delicious. The service was fabulous. They also have different beers on tap. A must visit place if you are ever in Greenbay area!
(5)
Chris B.
Just enjoyed a really great meal at Titletown on our first visit to Green Bay. Poutine was awesome; frying up the cheese curds made it distinctly Wisconsin and distinctively delicious. Giant pretzel came with three great dipping sides, and I could have enjoyed a VAT of the pepperoni dip! Topped it all off with a remarkably well balanced carrot cake that was neither too sweet nor at all bland. Three very tasty beers sealed a five star review. They even topped up our pint when we had an accidental spill! Highly, highly, highly recommended!!!!!
(5)
Bilbo B.
Loved this place! The cheese curds were great and the bison burger was yummy! And of course the 400 Honey beer!
(4)
Joshua B.
I don't even recall what I ordered here. I do recall the Bavarian pretzel though! Everything was great! The service, the food, the atmosphere. This was my first time visiting Titletown Brewing. I definitely plan on going back sometime this summer. The building is pretty interesting, from the floors to the ceilings I felt like I was in a true train station. I know there is some history here, my memory is fainted a bit with my visit here. I will definitely come back here for the great food and service.
(4)
Tony D.
Party of 10 for lunch. We were seated right away and drink were ordrred. Decent microbrewery with beers named after Packer greats. Food was really good. Burgers of many types were outstanding. They have a bacon wrapped brat appie- genius but over cooked. Good outside patio. Check it out.
(4)
Phyllis M.
Great atmosphere & love the location! Everyone that worked there was super nice! Sausage appetizer was very good! The only thing I can say is the outside seating needs some work! I don't care for spiders & bees that were all around our table
(4)
Gregg B.
A nice local brewery pub with a spacious bar and restaurant and populated for a Monday night A Nice cozy downstairs bar by the front door and a larger one upstairs with a big room to hold large parties over 50 people Nice locally made in their brewery beers. Typical medium level bar liquors. Mediocre at best selection - but this place is better known for their beers Not many healthy selections on the menu but more for the thick skinned ready to hibernate for the winter with local favorites such as Cheese Kurds. Pretty good Brats brats and brats. Not a fan Beer cheese dip with pretzels. Not bad Buffalo wings. Very good Elk burger with bacon and peanut butter. Not bad but definitely weird the service was very good
(4)
Anne Z.
Great food! Fun for the kids. Reasonably priced menu. Cheap place for the kids to eat. $6 for a kids meal (main dish, side, soda and a cookie) Ask to pull the train whistle behind the bar :)
(5)
Chris J.
Wonderful gastropub. A rarer "meets the hype" local institution. Great food (absolutely try the spicy elk burger) at a good price. The microbrews too are wonderful. I am not an IPA guy but loved their's. Bar upstairs is quieter and more intimate. Great service and staff.
(4)
Bethany M.
This place was the talk of Green Bay when I was here to visit with my boyfriend so we were very excited to go. The glycol had a leak so the beer was very warm (two stars for the replaced warm beer), the bison burger (famous for this) had zero flavor whatsoever, the wings were cold. We were very dissatisfied and disappointed because we were looking forward to a great experience but was let down.
(2)
Andrew L.
Neat atmosphere, great beer, great service, food was decent. I ordered the Tuscan chicken sandwich with sweet potato waffle fries. It was good, but not amazing. I would definitely go back again and try something else on the menu, they had a lot of items on the menu that looked very appetizing.
(4)
John M.
Great atmosphere, helpful and engaging staff, and a TERRIFIC cheeseburger.
(5)
Adam V.
Titletown Brewing is a great stop when visiting Green Bay. It is a big place with plenty of seating and a cozy atmosphere. My wife and I went to Green Bay to see the Packers play a Monday Night game in December. During our brief stay, Titletown was my favorite restaurant stop. They have an excellent beer selection. As a huge Spaceballs fan, I had to order the Dark Helmet Shartzbier. It was quite good! The food was also well above average for a brewery. I had the spicy elk burger--awesome. It is just the right amount of hot and the meat is fantastic. My wife and I also shared a ploughman's platter and it was full of all kinds of good stuff. We made the mistake of trying to visit the brewery (across the parking lot) because it has the enormous "Titletown Brewery" sign over it. It was closed? Still, the restaurant was a treat. The service was great and there is an entire upstairs seating to check out as well. If you're in Green Bay, this is a must-visit spot. The food is very good and I would love to go back sometime and try some of their other beers.
(4)
Steff J.
Awesome chicken pasta carbonara! Fish and chips rocked too! Waitress. Was awesome! This is a great place to take the family. Super fun atmosphere. Homemade root beer was out of this world.
(5)
Laurence K.
Been here several times on the way back from door county . Place is old train station actually the Chicago northwestern . Food wise good menu Poutine caught my eye as did bison burger. Pretty wide variety We opted for the chicken salad Dressing in the dose ( Balsamic) simply because I ate so much rich food this past week up in door county ;) and a burger both wee quite excellent the salad had freshly marinaded and grilled chicken nice greens and the burger cooked over an open flame aka great charcoal taste . Fries were crispy with some looked like Maldon sea salt . ( Yes I had try try some ) beer wise great selection but unfortunately didn't try because we had 3 hour drive ahead. Fun place to stop if you in the area
(4)
Zach L.
Stopped in after visiting the Neville Museum across the street. Service could not have been any better. SUPER friendly. Food was very good and food was served quickly. Our party of 4 had a patty melt with fries, a cranberry turkey melt with sweet potato waffle fries, burger with fries, and nachos. Also started with cheese curds. Curds were good but not amazing, not greasy either though. Housemate root beer was great too. The cranberry melt was hands down the best. Served on zucchini bread it was a little sweet so a bolder cheese than provolone would make it perfect, but this was a darn tasty sandwich.
(4)
Jason S.
I'm here from California, and this place was awesome, the people are extremely friendly, the beer was amazing, I sampled them all and I couldn't have asked for more. the Mac and cheese pizza was perfect! All thanks to aleksandr the private tour of the brewery was amazing. Cant wait to go back.
(5)
Gideon S.
Best brewery in Wisconsin. Love this place. Food is semi-interesting but nothing to write home about. I would rate the beer 5 stars and the food a 3. The Dark Helmet is one of the best beers I've ever tasted and I could drink it by the gallon if they had a glass big enough.
(4)
Steve W.
Came up to green bay for bears game. Planned on hinterland across the street but it was closed. Wtf? Settled into this. It's bears- packers game day so there's lots of pack fans. Despite some honest chop- busting, the fans were the best part of this place. Beer was fair, food ok. Ambience was cool, esp because of the fan turnout. Otherwise, just ok. I was with two other chaps and we each got a different burger- spicy elk, bison, pb burger. All decent with best of three spicy elk, mostly because i like spicy. Also nice were the onion rings. They're had a wide selection of beers but they were out of the first three i ordered. Settled for the red ale, then dark helmet. Both fair and frankly, not much flavor. Too bad. I regret not getting the bloody Mary. Next time....
(3)
Ashley B.
Great spot for lunch. Outdoor seating was perfect on this gorgeous day! Must try the cheese curds!
(5)
Kyle K.
Let's get the boring shit out of the way first: I had a pretzel thing with some cheese stuff. It was good. They sell t shirts here. I bought some. The sky is blue, water is wet. Ok, time for the real dope. You will have fun at Titletown Brewing. You will taste their Green 19 IPA and be pleasantly surprised. You will sing Miley Cyrus songs really loud with your friends. You might tell someone's significant other what you really think of them. You will make new friends because this is the official demarcation point of Up North. You will probably need a cab back to your hotel. If it's winter, you might fall down in the street and lay there for a while because ice sucks and streets are hard. You will dream of the day you return to Titletown.
(4)
Sudeep B.
This is an old rail station converted into a cool bar! Try the green 19 and golden ale bar! And the chicken flatbread is just amazing..a must visit place in greenbay
(5)
Smitty J.
Set in a classic train station that sits across from an old factory that has been turned into a micro brewery. The awesome aromas of the food greet you as you walk up. The food was excellent and reasonably priced. Being associated with the micro brewery across the street they have a great selection of craft beers. The beer I had was awesome and served in an interesting glass it was like a brandy sniffer just not as tall. The service was also excellent. Our server was attentive without being over bearing. Since they were very busy that day our meal was delayed. Our server kept us updated as to the reason for our meal being late and its progress. He also comped us our appetizer. Nice touch indeed. Great atmosphere.
(5)
Jean A.
What a cool place! The history pictures and food were awesome. The menu had lots of choices including bison burgers. My husband had that and it was really hot and spicy and delicious. The restaurant is gorgeous plus they even had movies outside playing.
(4)
Paul D.
We really enjoyed our lunch (and beer!) at Titletown! The food is a notch or so above a lot of brewpubs - similar items but a little more variety and great quality, with nice additions like elk and bison burgers (I enjoyed the Spicy Elk!) and fresh vegetables. The beers were very good too - I like to drink whatever a brewery has on special, so I went for one of the cask beers - they had their Kösch (Canadeo Gold) with thyme. It was really, really good. A nice crisp, refreshing Kölsch with a lot of flavor from the thyme, but it wasn't overpowering at all. Very nicely balanced. Our server was particularly enthusiastic and fun. We were a little tired from a long weekend (and let's just say these weren't our first drinks of the weekend...) and she elevated our mood with her fun demeanor. I highly recommend a visit for food, beer, or both, if you're ever in Green Bay. And I will be keeping my eyes peeled for interesting Titletown beers on tap from now on!
(4)
Josh P.
Has a nice local bar/restaurant feel that you would hope to find in Green Bay. They brew their own beer and have a variety of flavours. Their lager was really good. I wasn't as impressed with the food, however. Ordered the tacos and the meat was over cooked and lacked seasoning. The side of chips didn't come with enough salsa either. Overall, decent, but not what I was hoping it could be.
(3)
Sophia K.
My family has been coming to Titletown for years, figured it was time we locals wrote a review. It's our go-to dinner place. In the winter, the buzz inside is great, in the summer, the deck can't be beat for good outdoor dining. A whistle from the bar means that you can look right out the window and see a train go by on the tracks right next door! Lots of good beer selections and the food is consistently good. They have both light and heavy fare if you want something to bring home. Burgers are always good (burger sliders are a kid favorite), fish and chips, sweet potato AND pub fries are wonderful. Service is always dependable, if you're from out of town or a first timer, ask for suggestions on what's best on the menu, servers are always happy to advise. Wait can be long on weekend nights all year round. They'll take reservations for groups of 8 or more on the weekends (do this former hostess a favor and call ahead if you're bringing a big group and they'll be more than happy to accommodate). Plan on waiting an hour on a Friday or Saturday if you get there between 5:30-7:30. They do, however, have three bars (one outside weather permitting) so you'll have plenty of space to get a drink and wait. Can't go wrong with Titletown, stop reading this review and just go!
(5)
Heather P.
A great place for lunch! I highly recommend the salmon salad--super healthy and delicious. I came here with three colleagues for lunch. We all had fantastic salads and beverages. Our server, Hayley, was helpful, attentive and efficient. We were by no means rushed but we were in and out of there in 30 minutes. If you don't have a lot of time extra for dining out lunch but want to eat somewhere nice and reasonable, this is the place. Immediate seating and fun atmosphere make it the perfect spot.
(5)
Earne B.
Had a long wait for my flight back home so I decided to stop in for lunch. It was pretty packed so I grabbed a stool at he bar. It was awesome. Their IPA was one of the best I've had and the spicy elk burger was incredible. Hopefully I make it back up sometime for work - they'll definitely be on my list.
(5)
Matty K.
Mr. Zambarda is probably, if not the best management to ever walk this or any other planet.
(5)
Gregory C.
Stopped in here Saturday and Sunday. Saturday I had The Beer Flight. My two favorites were the Gratzer (smokey, would go nicely paired with a kielbasa) and the Johnny "Blood" Red (A nice Irish Red beer). Sunday after the game stopped in for a Gratzer and a Bavarian Pretzel. They were out of pretzels. Bummer. Had the Pasta Carbonara instead. A okay. My buddies shared a pizza. They seemed to enjoy it.
(3)
Christina P.
Had the ctrl "alt" delete amber ale, fried cheese curds, and drunk Mac n cheese pizza. everything was amazing. Server Ben was so knowledgable and attentive! Great place.
(5)
Brian F.
Titletown has a great atmosphere and a pretty decent menu. I am not much of a craft beer person so I cannot comment to that. However, the views and atmosphere are top notch. I got pizza and it was good (it wasn't great which is the only reason why I am not giving the review 5*). I have only been there once but I am looking forward to going back.
(4)
Maggie I.
I've been to Titletown many times since I grew up in Green Bay and I go every time I go back to visit my family. I love everything about this place. Let's start with the beer. First of all, my mom is part of the mug club they have, so instead of getting a regular pint, she gets a huge mug for the same price. Right now they have the Wakatu Pale Ale, which I highly recommend. I also have had the Ultra Pale Ale and Green 19 IPA, and both of those are fantastic as well. The pricing on their beers is a total steal, and they could charge way more than they actually do. Since I'm a poor college student, this is one of the places I make my parents take me to buy me food. That being said, it is still very affordable. They now have poutine on the menu and it was delicious. The fish and chips and mac & cheese pizza are also excellent. I'd recommend everything I've had on the menu there, but I've had so much that I can't remember everything I've had. Definitely visit Titletown, especially if you're in town for a game!
(5)
Piyush K.
What a great experience. I was in town on business and I had a super long time between my last client meeting and my flight out of GreenBay. I found this place on Yelp and let me tell you, it's awesome! Ask for Brent if you call in because he is a super knowledgeable and stand up guy. Leah, Emma and Sabrina were awesome too! Will be visiting again in the near future. I tried the Shinook and Green 19 IPA and both were delicious.
(5)
Rob K.
Went there for a few fathers day celebrations. Food was fine but the orders were a bit off. They delivered food we didn't quite order. It did get all worked out when they corrected it on the final bill. They did wish to correct it immediately but we had waited too long for a table and decided to not postpone things any more. Service from kitchen not so good, wait service did everything they could, the food was great. When they called it a communication error we all smiled. It was more a concentration error.
(3)
Emily K.
The food selection here is really excellent. I have had numerous things off of the menu and everything has always been delicious. Things I recommend you try (P.B. & B. BURGER,ROASTED PEAR & PECAN SALAD,JALAPENO SHRIMP PASTA,BREWER B.L.T.,WHITE CHICKEN FLAT BREAD) They have their own brews on tap and have a large selection of other beers to choice from. The location is the best part as it located in an old railroad station it adds a fun feel to your meal. If you have never been to Green Bay I would highly recommend a stop in!
(5)
Ben M.
4.5 stars; very good, but not quite perfect. We found out about Titletown through Yelp when we were looking for somewhere interesting to eat while passing through Green Bay. Now we go there whenever we're in the area and even go out of our way to stop by Titletown. Hey, Green Bay isn't *that* far away from Road America, right? The number one draw is the beer. I homebrew so I'm always looking for new ideas and this place doesn't disappoint. The left half of the beer menu is beers they always have on tap, and the right half is their seasonals. I have yet to have a non-tasty beer here and regardless what beer style(s) you like they'll have something to cover you. What I like best is they always have one or two seasonals that are bit "out there", e.g. smoked beers, beer flavored with tea, something that will make you say, "oh, that's interesting". I haven't found a microbrew yet that does a better job. Food is good, too. A lot of the menu is pretty conservative but they have several oddball dishes choices (like the Elk burger) for people looking for something out-of-the-ordinary. Personally I wish they had more interesting choices that rotated more often so there'd be a couple of new things to choose from every time we visit. So that's the reason for my 4.5 star quip instead of 5. Oh yeah, and we've always had very good luck with the service, no bad experiences and all the servers have been super-knowledgeable about the beers on tap. Good stuff!
(5)
Jeanette B.
Nice atmosphere outside and good beer and friendly waitress. However, we waited 34 minutes for our food and it was lukewarm by the time we got it. Might give it a second chance, don't stop in Green Bay too often though.
(3)
B Q.
The atmosphere here and beer selection was great. However, our dining experience was pretty disappointing. Once you find a table, you go to the counter at the kitchen to order. (You also need to go up to the separate bar to order any drinks.) Once we got drinks and picked out or food selections we went to the counter and were told the kitchen was backed up so we would need to wait at least 10 minutes before we could even place the order. The food took a long time to arrive. Once it finally did, the cheese curds were soggy and no longer even warm. The $25 tuna tasted too fishy along with the seaweed that comes with it. My husband's chicken had good flavor but it was dry and overdone and way too pricey for the small portion he received. Sides are priced separately. If you want another beverage, you go back up the bar which didn't make for a relaxing dinner. We were constantly up and down and trying to maneuver around the other tables. The quality of food and level of service was just disappointing and we had driven all the way from Madison to check it out. The bar connected next to the dining room was nice with live music. The IPA was great and I'd give that high ratings along with the atmosphere but I wouldn't dine here again unfortunately.
I had the BLT and pub fries....awesome! Service was excellent and the inside part of the restaurant was pretty neat (old train station). I would definitely recommend!
(5)
Leah B.
My favorite place to go when I'm back home! Great craft brews with Packer themed names to boot :) For the food, I love the the cranberry turkey sandwich on zucchini bread as well as the chicken muffeleta sandwich. For sides, their fries are fantastic as well as the side of cucumber salad. Also, great service and ownership. I had my wedding rehearsal "party" here where they helped us reserve tables upstairs and reserved kegs for just our crew.
(5)
Jonathan V.
Great food! We had the cheese curds, vegetarian sandwich melt with sweet potato waffle fries, and chicken flatbread. All had great taste! The restaurant was a bit loud and the floor creaked badly in spots, but this is a very old building. Server took a long time to come and take our order, bit she did a good job after that. Prices were fair. Fun place to eat with packer history!
(5)
Kristina A.
Came in on a Tuesday and was surprised by how busy (and loud) the place was! We were seated quickly though and had our drinks and appetizer in good time as well. The Poutine, while not authentic, was amazing. Hand's down some of the best cheese curds I've had! My husband and I both agreed that the beer cheese soup was not the greatest but the sandwiches were nicely balanced (no one meat or flavor overpowering the others) and of course the beer and rootbeer were excellent. Overall the service was good. There were a couple times where a few of us had empty glasses or our waiter disappeared but nothing that ruined the visit.
(4)
Joey F.
Normally love this place but they are notorious for running out of things. Tonight it was heavy whipping cream so I could not order anything that I wanted. App l, drink and on to another place.....it's too bad!
(2)
Mary Teresa G.
Depending on your tastes there is something for everyone. If don't want their own brewed beer recommend their own root beer. Great atmosphere in the old train depot. Huge desserts! Recommend the Title town cranberry turkey melt because it entices every taste bud but not for everyone. Also like their bison burgers.
(4)
Jennifer G.
Great food! A friend made a food request due to a diet restriction and the order was not fulfilled the correct way, however, the waitress was very apologetic and friendly.
(4)
Brianna G.
Great selection of beers and always a friendly wait staff! I can always come here for a family meal celebration, just a few beers, or a dinner date. Consistent great quality of food.
(5)
Jojo W.
Im here from out of state but this place was recommended by a local. Meh! As soon as I walked into the atrium, this place smelled like a hamster cage. I have been told that's the "brewing" smell...so ok. I ordered the elk burger. Tasted good but was only about 1/4 inch thick. I left feeling like I'd just eaten a small appetizer. Service was fine.
(3)
Chad W.
Had a great experience on Saturday night after the Packer 5K. Hostess welcomed us immediately and brought our party to a table. Taylor, our server, was AMAZING! We had our two young children and she was able to get our drinks, appetizers and kid food out very quickly. Taylor was very detailed and had great knowledge of the menu. We had the pretzel, cheese curds, turkey blt and a few rounds of drinks. All was great. You all are very fortunate to have such great staff working for you! We will be sure to stop at the restaurant again on the way thru GB.
(5)
Emily W.
I enjoyed everything about Titletown! The food was good, the service was good, and the beer was good. I really liked the dark helmet beer and their snow-capped root beer! If you're looking for a place to eat dinner in Greenbay look no further than Titletown Brewery.
(5)
Chris G.
Came here for lunch in a business trip. Loved the atmosphere in the old train station. Food and service was outstanding! Ordered the veggie sandwich, drunken Mac & cheese pizza, bison burger and started the meal off with Brats, Brats & more Brats. Highly recommend getting that as an app! Had to mark it down a star because, they were out of four beers when we got there! Had a hard time choosing a beer off the menu. Kept hearing "oh sorry, we're out of that." Kinda weird when the brewery is right across the street. Still, I loved the CTRL ALT DELETE, and ended up getting a growler of it to bring back to Milwaukee! A definite stop when you're in Green Bay!
(4)
Carroll H.
Came in from Atlanta for the Cellcom 5k. Stumbled on Titletown. The beer and food were excellent. Absolutely loved the cheese curds. All were reasonably priced. Very friendly staff. I'll be back next year.
(5)
Jess M.
I had dinner here this evening. Pretty good experience. I was immediately greeted by the host who let me know that I was welcome to sit at the bar if I'd like and that there was another bar upstairs. I made my way to the upstairs bar. The bartender working was great. I asked him what he would recommend to drink. After asking me a few questions about my beer preferences he looked a little sad and said the beer he would definitely recommend was actually out at the moment (sad day it was called the Dark Helmet Schwartzbier and it looked amazing). I ordered an Oktoberfest. It was good. I would have had another but I was eager to try something else. I had the elk burger. Very tasty. I've never had elk before but it was great and the jalapenos definitely gave it a good bite. It was on toasted poppy seed bread. Me likey! Some buns are WAY too much bread and take away from the burger. Their pub fries were pretty good too and I'm not a huge fry fan. When I was ready for my second beer the bartender gave me tasters of a couple he thought I would like. My second was Johnny Blood Red (this was an awesome brew). Everyone was really friendly and the bartender really knew his stuff when it came to their beers. I'd definitely recommend this place to friends who visit Green Bay. And I would definitely recommend the Johnny Blood Red. And try the dark helmet for me but if it's amazing don't tell me because I'll be sad I didn't get to drink it.
(4)
Jane K.
Just got into Green Bay with my husband, and wanted a bite to eat and a beer. Titletown was recommended by our hotel. The atmosphere and location are fabulous. You're right in the heart of the city. We shared the JamBeerlaya and sweet potato fries. They were either really good or we were really hungry. They disappeared fast. The service was great and our server was knowledgeable about the food and beers.
(4)
Amber S.
Titletown is my favorite brewery and restaurant in the world. This is including the breweries I have been to in Germany, which were also phenomenal. But Titletown takes the cake. Every time I am in Wisconsin, I take my mandatory pilgrimage up to Green Bay with my boyfriend, we order a beer sampler and two waters, and my boyfriend cries because sometimes they don't have Dark Helmet available (best dark beer ever). Beer: The sampler includes their all-year-round beers, which are Canadeo Gold (kölsch), 400 Honey Ale, Railyard Alt, Johnny Blood Red Irish Ale, Green 19 IPA (which we fight over finishing because neither of us likes IPAs), Dark Helmet (which we fight over finishing because it is delicious), and then there are typically 6 or 7 seasonal brews (sometimes once and done, be it fortunate or unfortunate), and a little glass of their amazing homemade rootbeer. If you are not a beer person (then I question why you are at Titletown?) there is also a decent wine menu, and amazing sodas. The brewers get very creative with the flavors, and I highly recommend getting a sampler to give them all a shot. Last time we were there (July 2014), there were unfortunately not so many to choose from: No Railyard, no Dark, and only 4 seasonal beers, mostly IPAs and a Gratzer. We were a little disappointed because we had raved over the beer selection and had brought the parents to join us for the first time. But it can't always be perfect. They do have a Happy Hour where beers are half price! The bar area is good for watching a Brewer's game with friends Food: They have your standard and not-so-standard pub fare. I only had one disappointment out of 7+ visits, and that was with Jambalaya (July 2014) the Andouille sausage was great, but the dish was a little dry and the chicken was overcooked. Otherwise, I always order a PBB burger: Peanut Butter, Bacon, caramelized Onions on a burger. I recommend spending the extra buck and a half for Bison meat, definitely a treat. Any of the side choices are yummy, but the Sweet Potato Fries are the best and will be stolen off your plate by everyone at your table. The BF especially likes the Half-Barrel Pork Loin Sandwich, which I recall has Smoked Gouda and a surprisingly suiting Apple Butter. The Elk Burger is also good, but maybe too spicy for a Midwesterner? ;) Good menu which rarely goes wrong. They also have really good desserts. Like I said, rarely goes wrong. Service: Awesome. I have never had a bad service experience here. The servers come to your table frequently for beer refills and have always been pleasant (even when our companions were very particular about changing lighting, food, whatever). I wish I remembered their names better, but the last time we had Brooke who did a great job with a smile on her face. Overall just a great place for people who like to eat food and drink REAL beer.
(5)
Nicole S.
What a great surprise!! Walked in expecting total bar food, but got a great menu with pizza, elk and bison burgers (along with beef), salads, Jamaican jerk chicken, salmon, shrimp, even gluten free options! My "pub salad" side dish was delish, with legit greens, no iceberg lettuce, and the orange poppy seed dressing was amazing - and served on the side automatically. It's the little things. The deep fried cheese curds were excellent, the batter was perfect. My BLT was yummy and had a generous amount of dark green lettuce, a decent tomato, and tasty garlic mayo on homemade bread. The house grape soda was great. My husband had the burger of the month, and sweet potato waffle fries. Yum. The atmosphere here was awesome. Excellent 80s playlist, nice outdoor patio under the original train station roof. Bathroom was not perfectly clean, but it was lunch rush. Would definitely eat here again!!
(5)
Eva B.
This place has such a great menu! Many classics, but with a spin! The brats were delicious, as was the turkey cranberry sandwich (with zucchini bread!) I was a little sad I didn't get to try the deep fried cheese curds, or the macaroni and cheese pizza.... The wings looked delicious, and had the option of being tossed in Siracha sauce! A must when you're in Green Bay!
(4)
Adam P.
Green 19. That's all you need to know!
(4)
James B.
I am a huge fan of beer and this place didn't disappoint. Large selection of beer and knowledgable bar tenders to geek out with a bit. I had a pretzel, amazing, it came with three dipping sauces a mustard, tasted like Guldens, a cheese one that tasted pretty fresh, and a pepperoni one. The pepperoni one was really unique it was like finely diced pepperoni...amazing but of you have heart burn issues, you have been warned. Moved onto the meat loaf for dinner. It came out looking like a giant meat ball. It was delicious. Perfectly cooked and served with smashed, not mashed potatoes, and seasonal veggies. Try the root beer too. I didn't but heard it was amazing and I took a 4pk to go.
Awesome menu, awesome craft beers (and the root beer is great too!). I always recommend this place to my out-of-town friends.
(4)
Frank W.
Stumbled upon this place a few years ago on one of our Packer game adventures & was glad we did.Great food, friendly staff, clean & a nice quality beer selection.
(4)
Mama J.
We visited Green Bay for one night and chose Titletown for dinner. We went early...430. And it was crowded. Does no one here work?! Anyway, the service was top notch as was the beer. They brew their own variety and offer free samples of any (or all) that you want to taste. There was even a seasonal choice..m ok pumpkin that I knew I wouldn't like but thought it was necessary to at least try! We had the poutin...French fries covered in gravy, cheese sauce and cheese curds as our app. My little ones had sliders with cheese. Husband had the spicy elk burger. He said it was delicious and I had the PB&B burger. Peanut butter and bacon on a burger is out.of this world! The bison chili was great and so was the cucumber salad that was my side. We were super happy with our experience. The next day,was their grand opening for the expanded brewery. We weren't able to go in since it wasn't yet open but it looked like it would have been a great addition to the evening. Would highly recommend this place...super affordable and exceptionally yummy!
(5)
J. Chuck K.
Driving back from a trip to the UP, we decided to forgo the usual fast food stop and actually sit down and relax. I was curious to see what the Green Bay craft beer scene had to offer, and so we arrived at Titletown. To be honest, we originally tried to go to Hinterland, but they think it's a good idea to be closed on Sundays. Luckily, Titletown was right by and was no slouch when it came to being a second choice. Located in an old train depot, Titletown has loads of character to go with their good food and flavorful beers. Our waiter, Dan, couldn't be more excited to tell us about the place and the beer they had to offer. Always eager to try new beer, I opted for the flight. This is no easy task and should not be ordered by someone looking for a quick bite to eat and few samples. Instead of expecting 5 or 6 4oz beers to join me for lunch, there were 14. To fill my belly during this ordeal, I split the huge bavarian pretzel with the Mrs. and got the pork loin sandwich with fries for myself. Both The pepperoni dipping sauce and cheese were amazing and could applied to any food on the menu. The pretzel came out warm and soft with the right amount of salt, definitely one of the better ones I've gotten in a brew pub. The pork loin was also pretty damn good. The use of apple butter as the condiment really put the sandwich over the top. While they definitely skimped on the fries (maybe 5 or 6 total), the pretzel filled this void, but I would definitely be annoyed if I didn't get an appetizer. Come to Titletown if you're in town. Eat the food, take in some history about the place, and definitely drink some of their beer (especially the 19 IPA and their hefeweisen).
(5)
David B.
I was teetering between a two and a three. I leaned higher because the cheese curds were good and they had Crispin. The place is in an old train depot, and I'm a big fan of repurposed buildings! The server was awkward and unsure. He made some assumptions that were wrong (he said "it looks like you've been here before" - it's my first visit). He didn't really try to sell me on anything, but maybe that's what the place is going for. The entree I chose was the wood fired chicken salad. It should have been called wood fired chicken with cheese and croutons. There was a hint of lettuce with an extreme amount of toppings. Again, I guess I should consider their target demo. Or it was how they justified charging so much for a salad. Overall, this was a one-time visit.
(3)
Laura T.
Great atmosphere and our server was nice. We had the Elk burger by all of the recommendations. It was very good. The game taste was blended, but a little overpowered by the jalapeños. I liked, but didn't expect the white bread (no bun). We had the beer sampler platter--great deal 11 beers 4 ounces and a root beer for $12! We've done a lot of beer tastings, but don't think our plate matches this one. Favorite for my husband was the Green 19 IPA and mine was the Dark Helmet Schwartzbier. It's a busy place and looks like a great place to hang if we lived here.
(4)
Bryan E.
Went here twice in the last 6 weeks despite living 40 minutes away. Once we spent some time at the new brew house that they opened and that was a great experience. My wife and I had asked about a tour of the brewing facility and the General Manger from the restaurant took the time to give us a personal tour of the facility and upstairs areas. He was very friendly and we greatly appreciated that. He then went above and beyond and walked us over to the retardant and gave us a tour of their small brewing facility that they used up until the past few months. We ended our time there having a few "beertails" before heading to our show. We also came back a few weeks later with some friends for dinner and had some of their great food. Awesome experiences!
(5)
Allyson G.
Enjoy the turkey cranberry sandwich immensely! The Green 19 IPA is my favorite beer on tap, but they rotate the beer menu a decent amount and you can get growlers to go!
(4)
Jess D.
This place is great! It was located just over the road from our hotel so we had to check it out. It also looks like the biggest place around so we were hoping that'd help get us seats for dinner. Well despite being the biggest it was also the craziest place around and there was an hour wait for dinner. Like most of the places on this trek they had a bar upstairs and downstairs with open 1st come 1st served seating. We waited it out upstairs and just when we were about to leave a table cleared out! Woohoo. The waiter was again so nice and attentive. Seriously these Green Bay folks but NY service to shame. We ordered a few bits to share. One was the poutine, wings and this amazing chicken salad. Everything came out pretty quickly despite the bustling crowd. The poutine was deep fried deliciousness. The amazing beefy sauce at the bottom of the dish was heavenly. I was torn between the poutine, curds and the fondue and I kind of wish I had the curds instead but it was still tasty. The salad was the best though. It was fresh and huge.. I mean huge, more than we could eat. They loaded it up with chicken too! I would definitely recommend it if you are in town!
(4)
Daniel B.
Fresh beer and on Friday they are tapping a firken of Oktoberfest and the Burgermeister Schmitt pops the bung@ 5 PM Prosit!
(4)
Michael Z.
The food was excellent. The beer needs a little work. Staff was incredible! Very cool historic building. Absolutely worth trying.
(4)
Joe M.
A Green Bay classic. Amazing beer selection, always changing. Try the giant pretzel, spicy elk burger, or the pear salad. Can't go wrong with the desserts either.
(5)
Pete S.
The food was delicious and the atmosphere super cool. Old train depot on the river. Gorgeous woodwork and....great food. I love this place.
(5)
Andrew A.
Went to our first Packer game and being a huge Packer fan living in California, I wanted to experience everything "Green Bay". Game was amazing and to celebrate we chose titletown as our hangout for the evening. Great home brews... Something for everyone and awesome food. ( try the poutine) fries with cheese and some sort of beef broth brown gravy..... Sooooo good! The brat sampler was out of this world and the Oldenburger(bison burger) was outstanding. Service was good... A little slow because it was just after the game but we expected that. If I ever get the chance to do another Packer game, I will definitely eat here again! Go Pack Go!!!
(5)
Matt J.
Made a stop here last weekend on a trip out to Green Bay with my dad. Great place. Beer was good. About what I would expect from a regional microbrew. We enjoyed the tap room a bit better than the actual restaurant. They did have a few out of town microbrews on tap, but the one that we were interested was kicked. My dad's favorite moment was when a fellow patron asked for a Miller Lite -- I'm sure they get this a lot here. If/when I return to GB, would definitely plan another visit here.
(4)
Tad H.
I received good service, but the place is a little overpriced. I expected the food to be better.
(3)
Jason W.
Good food and great atmosphere. I get the Peanut Butter and Bacon Burger every time.
(4)
Bryce O.
Was in Green Bay for my first time for work, stopped in and had the Elk Burger on a recommendation from the Bartender Craig (awesome guy), amazing burger. I will definitely be back in next time I'm in town to have another.
(5)
Travis W.
I am going to start off by saying if you are looking for a great fun atmosphere and laid back fun crown, skip Hinterland and come to Titletown. I had so much fun hanging out at the bar and talking it up with the nice locals and drinking the fantastic beer that they brew. Andy who was a new worker there was a really nice guy, he is going to be a great bartender. All the brews that I tried were very good. The Porter was fantastic, Green 19 IPA and the Jolly Rodger were great IPA's. We hung out for a couple hours and had some food. I grabbed the Bahn Mi which is a Vietnamese Pork sandwich. My girl got the Peanut Butter and Bacon Burger. My sandwich was great, but I took one bite of my girls and she never got it back. Yes I stole her burger because it was that good. If you come here get this burger. You will not be disappointed. This place is a blast before a game at Lambeau. All the Pack fans razzing any away team fans but not in a bad way, cause it was all in fun. If you are visiting Green Bay and like good beer with good pub food hit up Titletown and grab a beer for me. CHEERS!
(4)
Heather B.
My husband, his grandfather, and I had lunch here on a Thursday afternoon. The location of the restaurant is inside the old Green Bay train station. They've kept a lot of the train ambiance which is great. While the station is no longer in use, the tracks that run along side it are, and it's a great view of the trains going by for anyone who is into that. I had the spicy elk burger which was delicious and had just the right amount of spice. Their sweet potato fries were also really good. My husband had a bison burger which was also really good. He also raved about the french fries. His grandfather had a blt and onion rings, and the onion rings also super delicious. We each had a beer and they were really good. I had one with honey in the name (can't remember) that I really enjoyed, and my husband had the dark red. Our server was really great and very efficient.
(5)
Jamison L.
Despite being swamped and having to wait.....with kids..... the food and service were incredible. I had the classic fish and chips. The pub fries were great and the breading on the fish was light and crispy. The house tartar, garlicky, and so good it was not reserved for just the fish. My wife's steak was just about perfect. Even my 4 year old's baked cod was outstanding. Oh, like she was going to finish it anyway! The portions are large and thoughtful. My only complaint was the wait, but my own fault for being in Green Bay the night before a playoff game.
(4)
Jason C.
Delicious. This place had a great selection of beers with an old school feeling. Wonderful service our waitress was well educated in the history of the location and the menu items. From out of town so we took a chance on this place.
(4)
Miranda S.
Great food choices - very unique. Drinks are amazing whether it's the beer or an old fashioned.
(4)
Ravi S.
Excellent walleye every single time I've been there. Has to be one of the best places to eat in Green Bay since they have excellent fresh fish and very good variety of beer taps.
(4)
Maria S.
Good Beer REALLY Nice Patio for outdoor seating and a great location LOTS of seating and pretty good character for a Green Bay Restaurant AMAZING Bison Meatloaf Good Jambalaya Great Service!
(4)
Christopher V.
Friendly, attentive servers. Go for the brew & homemade soda. Pass on the food.
(2)
Richard M.
First time. Happen to be there during a free outdoor concert. Amazing waitress who served is a great meal. Kids were happy. They did a custom BBQ chicken kids pizza and we did the pear salad. Yummy. Stuffed because of the huge pretzel we started with. Great job.
(5)
Cristie F.
Beer. Is. Amazing. If only we had more time! The bf and I stopped in for a few drinks and a snack prior to our dinner reservation later that evening elsewhere. Since we were up in Green Bay, we were eager to try out some new and highly rated places, along with some local microbrews. We were not disappointed in Titletown. Upon walking in, we could clearly see why the place was packed. Since Titletown Brewery is the old Dousman Depot for the Chicago & Northwestern Railroad, the decor and environment is rich with history. The crowd is lively and friendly. The staff is extremely knowledgeable, friendly, and have no problem striking up a conversation with you about their beer and the brewery's history. We opted for the beer sampler. Since I am far from labeling myself as a cicerone, and often picky when it comes to beer, I figured this was the best bet. For 12 bucks, we got 12 four-ounce samples of beer, plus a sample of their Sno-Cap Root Beer. It gave me the opportunity to try everything - and then pass it along to my beer snob boyfriend if I didn't like it. I particularly enjoyed the Canadeo God, Hopasaurus Rex IPA, and Johnny "Blood" Red. Each one very different in flavor, and each one delicious! As for the food, the bf ordered the Titletown Cheese Curds and really enjoyed them. But, that's about where our food adventure ended. The menu offers a wide variety of pub food, flat breads, custom sammies, and an assortment of entrees ((fish, beef, chicken)) for an extremely fair price. It's safe to say I will definitely be back to give some of their dishes a whirl. ((And I'll probably indulge in some more brews too)) The one downside? They aren't located in Chicago.
(5)
Rich T.
Everything this place does rules. Excellent beer and food served in a fun, relaxed atmosphere with a personable bar, wait and hosting staff. Nothing short of phenomenal each and every time. If you can, join the Hoppy Camper or Mug Club. They have daily specials for members ranging from growler and food discounts to free entrees on your birthday.
(5)
Jeff Z.
I really wanted to be impressed by this place as it has been on my GB list. Review is strictly beer only. I tried several varieties of the ale family before sticking with the green ipa. While I drank two of them nothing overwhelmingly exciting about it or the other ones.
(3)
Harris P.
Besides all the Packer Fans this place was pretty good. Great service. Didn't dare tell them we were Vikings Fans for a fear of a "Waiting" moment. We ate and got out of town as fast as we could. Felt like those hikers of the Iran border.
(4)
Morgan M.
Craving a good beer and a mentionable burger, I stumbled back to Titletown to conquer a personal challenge. The peanut butter and bacon burger. Not going to lie, the fear was there, but after talking to the bartender...it was a go and ordered up. Bites in, the burger is beautiful. Different but delicious. Again we come back to the fabulous staff, who know the flavors of their beer because the bartender gave a sample of the Bamberg to sip with the burger and the two paired together were a force. The smokiness of the beer balances the peanut butter, making this an easy favorite. One other thing to consider when having a go at Titletown: beer growlers. They are available and you should take up on it. A love affair is budding with you, Titletown.
(5)
He K.
Nice Brewery and place to hang out. After reading the reviews i expected to be blown away though, but that wasn't the case. It's nothing outstanding about this place. It's like a lot of brewery's, food ok, beer good. Don't like the fact, that you get your beer in a plastic cup if you are sitting in the outside area.
(4)
Mark C.
Very noisie. Food was just ok. Nothing special. We made a special request on an item and it came out wrong. Totally ignored. Bread was hard as a rock.
(2)
S H.
Anyone can easily make better food without trying than this place. Burger was bland and overdone, chicken sandwich was pounded unevenly, poorly seasoned and overdone as well. Cheese curds had a nasty texture were to salty and greasy. Beer is ok, nothing spectacular. Blech won't be back.
(1)
Jaime G.
Dude! Titletown brewery and restaurant has wicked good brew. Inside a rehabbed train station, this joint is perfect little pub. Tons of good beer and a combo of usual Wisconsin food fair (deep fried cheese curds) and unique offerings - like the spicy elk burger and bison patty melt. I had the Leaping Monkey brown ale and Dark Helmet schwartzbier. For food, I tried the elk burger and cranberry turkey melt. The freakn bomb! I then asked the server to give me a smaller version of the peanut butter burger so sample. Craig our server obliged. Really good guy and while the burger was good, it wasn't as good as the other two. In Green Bay or near by? Def must try!
(5)
Mallory F.
The food at this place was just so incredibly good, I enjoyed every bite. I got the salmon and it tasted fresh and delicious and was served with tomatoes, artichoke hearts, onions, and a bit of cheese. I wish I could eat salmon like that all the time. Boyfriend got the walleye and felt the same about his meal. And the cheese curds. Oh. My. God. The cheese curds. We were fighting over who got the last one. The beer was pretty good, but I'm not much of a beer drinker. If you still have room leftover (which we definitely did not) try the desserts, they looked good but we were just too full.
(5)
Scott P.
Has the excellent spicy elk burger. Great combination of tastes, with tender elk, jalapeño and a smoked Gouda. Nice, smooth ale made for a great lunch.
(4)
J P.
There is little wonder why the NFL and Fox Sports crews come here before the game. Very good food. Great craft beer selection. Three different IPAs and a rich bock! Very good service - which is very hard to find in such a busy place. Make sure you try the pizza - thin crust and fresh ingredients. Have watched a Packer game here a couple weeks ago and it was almost a family atmosphere -- with 50 people gathered around the bar! Clean and very family friendly!
(5)
Alan F.
A lively, bustling place in the former Chicago & North Western Railway station, with a lot of railroad memorabilia on display. Friendly service; when it became clear that we were beer buffs, the waitress arranged for a nice conversation with one of the brewers. We both had the jambalaya, moderately spicy, and, a nice touch, with the celery kept crisp, probably through being added near the end. Oddly, served with a half-slice of wheat bread. We also tried the house beer sampler, consisting of: - Green and Golding. This is described as an amber ale brewed with two kinds of green tea, though to my palate the tea was not much in evidence. Bronze color, with a light head. Nose is a somewhat indistinct mix of hops and malt. The front is dominated by East Kent Golding hops against a slightly funky malt base. - Norbertine Abbey. 7.5% ABV. Dark red-bronze with a light head. Slight malt nose. Sweet malt front, with ethanol rising to a flavor element; also a hint or raisin.. Long fade, with a bit of a "celery seed" note. Tasty, but perhaps a bit understated for a monastic-style ale. - Pullman Porter. Almost opaque dark brown with red highlights, light head. Roast malt front, with an intense bitterness more like an Irish stout than a porter, and a long bitter fade, with a cocoa note. Smooth mouth feel. - Rackers BotanicAle. Clear gold, light head. Floral hops dominate the nose. A grassy fresh hop front; this is made with three varieties of locally-grown hops. Strong underlying malt, and a long fade. - ZinzaniAle. Clear root beer color wigth red highlights. Light head. The nose is mostly malt. Front is sweet, nutty malt, with a smoky note. The grain bill includes a bit of wild rice. - Zinzania Cask. Cask version of the previous item, with the same basic flavor profile; warmer, flatter, and, to my taste, with a more intense nutty character. - Caanadeo Gold. Clear gold with a light head. A Kolsch, with .a rather faint malty/sour nose. The flavor profile resembles a mainstream blond lager, with just a hint of Kolsch tartness. Somewhat thin mouth feel, and a quick fade. - "400" Honey Ale. (Historical note: the quotation marks were part of the Chicago & North Western's style in referring to its fleet of "400" streamliners.) Rich gold color, with a light head. Malt and a touch of honey in the nose. Creamy mouthfeel. Malt and honey taste, low hopping level. - Railyard Alt. Clear iced tea color, medium head. Faint malt nose. The front is well-balanced malt and bittering hops, plus a little "burning leaf" autumnal note, and aomething a bit coppery in the fade--or is that just synesthesiac suggestion from the color? - Johnny "Blood" Red. Clear red-brown, light head. Fairly intense caramel malt nose. A complex front: caramel malt, buttered popcorn (not, I thinhk, a diacetyl flaw), aven a hint of cola. - Green 19 IPA. Amber, light head. Intense floral hop nose. Classic American IPA flavor profile, citric (Cascade, Columbus, Centennial, and Citra, according to the brewer) against a strong malt base.
(4)
Kevin M.
Food was great, beer was great, server was fast, knowledgeable, and friendly. Ate solo in the bar area, and it was perfect mix of being left alone the right amount, but the server was always within reach. Burger is a beast, in a good way. If you're going through Green Bay, and want dinner, this is the first place I'd recommend.
(5)
Mark M.
Great food, great beer, great service. We had a very enjoyable lunch and will be back when we are in Green Bay.
(5)
Tyler L.
Titletown Brewing company. The name says it all. When you have a time honored team, the heart of this town in upstate Wisconsin as a selling point to your menu you have to be great. Green Bay has a lot of bars in the area but Titletown takes the cake when it comes to being simply the best. It's lively, packed and seems like there is something going on. There was a wait to get in but nothing horrible. Once we were seated I tried a couple of their crafted beers. My favorite was the Red Ale. The flavors of the beer are akin to Killians Red Ale, but a thousand times better, also pretty cheap for a microbrew. Another great tasting one is Honey 44, which was a bit sweet but great nevertheless. Service was primarily great and our waiter was great at selling the town to a bunch of Southerners. Appetizers include a massive Bavarian style pretzel which is accompanied by beer cheese and classic German mustard. Both were excellent. The entrees included a very spicy Elk burger (first time having elk- I'm a fan) and the brisket tart which was a awesome rendition of the classic shepherds pie, but much more fresh, hip and freaking tasty. Overall my trip to Titletown was a great one, and my dinner at the Brewing Company was a highlight right up there with Lambeau Field.
(5)
Joanne R.
Titletown Brewery is so much more than a brewery. The menu includes celiac-friendly foods as well as vegetarian choices which are clearly labeled on the menu. The restaurant offers a variety of beers and soft drinks made there. I would highly recommend the cream soft drink that arrived in a frosty mug and had free refills. The actual building has interesting Packer trivia information. The food was fabulous!
(5)
Brian M.
I only tried one of the beers. Several times. Lol. The Pullman Porter is delicious. Cheese curds. Fried. Here in cheese country. It's a slam dunk. Peanut butter and bacon burger. Yes, you read that right. Now say it out loud 3 times. And order it if you come here. (I was tempted by the spicy elk burger...but I couldn't resist trying the PB&B... Perhaps I'll try the elk burger next time...buuuut chances are I'll get the PB&B again next time too!)
(4)
Rawley D.
Great place to visit for a late night munchie attack! Tried the Macaroni Pizza and it hit the spot! Can't get that in the Bay area. Nice selection of home brews on tap.
(4)
AJ B.
Had to stop here to see the Donald driver statue and drink a brew named after former greats. Beer was awesome - my wife's food was really good. I was slightly unhappy with my elk burger - was small and underwhelming. They also kind of held back on the fries. I think had I ordered so,etching else I would have been happy. Like I said - wife's food was great. Would go back.
(4)
Nisarg S.
Four of us had gone to the Packer's stadium for the tour and decided to get dinner at Titletown. Here are a few reasons why this place is amazing (not counting the old school decor of a remodeled train station or the friendly service or the awesome sports atmosphere) 1. Nachos -- fantastic huge serving of nachos. Four of us barely finished all the nachos 2. wings -- the meat eaters loved these wings 3. Jumbo pretzel -- Just like the name suggest, it is jumbo and is extremely awesome 4. Roasted Tomato and basil pesto -- really flavorful, fresh basil and awesome taste 5. Elk Burger -- According to my friend, the best elk burger he ha had. He finished it in less than 60 seconds. Must be really good. 6. Sno-cap orange drink -- fantastic! 7. lotsa meatza pizza -- remember the guy who finished the elk burger in less than a minute. He finished this pizza in another two minutes. He loved it. Overall a really good place to eat, chill and hang out. Definitely going back there (not a Packers' fan though)
(5)
Tony K.
I love everything about this place. The atmosphere is great. The fish fry was extremely generous. Cheese curds were perfect. Beer was delicious. Service was spot on. Thanks Titletown - I can't wait to go back.
(5)
Tim S.
Fun atmosphere and decent selection of craft beers. Could use a wider menu, and the add on costs for additions to a burger were a bit high.
(4)
Kelsey B.
This was a really neat spot. Wait was kind of long and I was starving so we ate in the bar upstairs. Our bartender took great care of us and was very honest about what's great. Loved the beertail Johnny red apple. Cheese curds were off the hook. I had the bison meatloaf which was also good. The porter and honey beers were great. Glad we decided to eat here. Oh and apparently they have Zumba right next door so if you leave with a buzz and want to get your dance workout on in the park after you leave. Everyone was super friendly around town and we even got some glow sticks at the Zumba thing.
(4)
Andrea M.
If I could give this place 10 stars I would. I have eaten here several times and the food is always consistently good. A favorite is their homemade zucchini bread. My relatives know it is my favorite and they usually buy me a loaf to have on hand when I am in town visiting. In the summer there is a nice outdoor seating area as well.
(5)
Leigh S.
Great food, good service and excellent beer! No reason to say much more. The atmosphere is very nice - casual but full of character. They have messed up the side order choice the two times we have gone, but got double sides in return. Sweet potato fries.. mmm... I can't wait to try more things!
(5)
James R.
Getting to Titletown is a little difficult due to the one way streets, but it's worth it. We went to Titletown on our vacation and as part of my 2012 brewery tour. The building is an old railway station. It has the look and feel of one. There are a lot of railway memorabilia hanging on the wall, pictures, old artifacts, etc. We like the atmosphere it created. My first experience with Titletown was at Great Taste of the Midwest in the last couple of years. I'm a Packer fan, but I haven't been able to get up for a game in the last couple of years. When I was at Great Taste last year, one of the employees working the booth said I looked like x-Packer Mark Tauscher and gave me a complimentary drink token to try them out when I get to Green Bay. So when I knew I was going to be passing through Green Bay, I knew I had to stop in. Probably one of the best decisions I've made. Besides having some really great beer, their food is fantastic. My wife had the P.B. & B. burger. That's peanut butter and bacon if you want to know. Yes, it sounds like a bad flavor combination, no it really is not. It was fantastic. When she saw that on the menu, my wife had to have it. As good as that burger was, it was nothing compared to my Spicy Elk Burger. This was phenomenally good, which sucks because I really want one now and I can't have one. The worst part of the burger was that when I was finished with it, I was stuffed, but I wanted one more bite. I regretted letting my wife take a bite of it because it robbed me of that tasty mouthful of yummy goodness. I don't want to forget about their root beer. My son, who isn't a huge root beer fan, really liked it and had three of them while we were there. The service we had was fantastic! Very helpful, fun and we never went too long without a beer or being asked if we needed anything. If you are in Green Bay, Passing through, or just in the area and you like beer, do yourself a favor and stop in.
(5)
John S.
My wife and I grabbed dinner here after the Packer game and were very pleased with the service and food. My wife had the burger of the month which was a lamb burger topped with a cucumber mayo. I had the P.B. Burger with sweet potato waffle fries. All of our food tasted great and at a very fair price. We even walked away with a growler of one of their craft beers! This is a great place to go eat after the game if you want to avoid a bit of the heavy traffic right away.
(5)
Joey K.
Titletown is phenomenal. It is our man-cave for man-lunches. This is where me and my buds will grab a Johnny Blood Red and a giant pretzel before some elk burgers or drunken mac n'cheese pizza. This place rocks.
(5)
Kaye S.
My husband had the bison burger and I had the spicy elk burger. We waited a long time which was fine since we weren't in a hurry but our hamburger and onion rings were not hot, just warm when served. The hamburgers were just ok. The atmosphere was nice and our server was friendly. But, our overall experience was disappointing. We will not return.
(2)
Patrick M.
If you enjoy great happy hour with cheap micro brews, this is the place! $3 stout, I'll take that any day.
Titletown remains an obligatory stop for me every time that I am back in the land of cheese, football and beer (all of which are at the forefront of Titletown's operations). First off, the beer has always been consistently good, with a solid offering of year-round housebrews (especially the alt and the red). I have also enjoyed a number of their seasonal creations as well. Additionally, they offer up some solid dining choices that go at least a bit beyond standard pub grub (my preferences being the elk and bison burgers). The overall ambiance is comfortable and fairly unique, given that it's in an old rail station (though trains still roll by about twenty feet away). Both the upstairs and downstairs bars are cozy and any place that has shuffle puck has an instant fan in this guy. Cheers (and go Pack)!
(4)
Buck S.
Great beer, unusual sandwiches, and Ben is a fantastic server. Don't miss the sweet potato fries and the best cheese curds in Wisconsin!
(5)
Zach J.
Came for the beer - stayed for the food! Visited Saturday night before the 2013 Packer/Steelers game & the place was fully packed. Intriguing old train depot location is fantastic & visually appealing. My expectations were surpassed in so many ways! First, the beer was incredibly well crafted and they had a variety of attractive brews available for very acceptable prices. Keep in mind, these are delightful full flavor craft beers that give a nod to both German and American roots stylistically, not your typical miller/bud/coors swill. Secondly - THE FOOD!!!! was remarkable! We went with four of the house specialties/favorites and were astonished at how great it was. For being supremely busy, the food was perfect, on point and jaw dropping delicious! This place can handle a diverse crowd - from college bro crowd all the way to folks interested in well crafted food and drink (foodies) that goes far beyond your typical Green Bay culinary stereotypes.
(5)
Gina S.
In for lunch before Monday night football. Been here many times before when in GB. Great building and atmosphere although you feel a bit cramped in the dining room. The food was excellent, an elk burger for husband and a beer cheese burger for me. Here's where the lack of stars comes in. The burgers could stand to have a little more meat, they were thin, and for $10, one could expect more. They were served with about a dozen French fries. Skimpy portions. Were they afraid of running out on game day? My tap root beer was poured from a pitcher at the waitress station, not drawn from a tap and consequently flat and warm. So, the food is tasty but there is not enough of it. For that reason we may stop for a beer, but eat elsewhere.
(2)
Ray C.
Had a thoroughly wonderful evening. The beer was fresh and tasty, the food, delicious. I don't know if I'd call the fondue "fondue" but I'd call it "phenomenal." Dan provided excellent service. We'll be be back.
(5)
Nate S.
This is the coolest brewery I've ever had the pleasure of stepping foot in. It used to be an old railroad station, though remodeled into a brewery, it still has that same clock tower train station feel inside and out. The tracks are still in use so the occasional chain of loud noised box cars still passes by right next to this classic gem. This two story, two wood fireplace, all hardwood floor establishment has an ambiance that should simply be described as nothing but a thing of beauty. The service was astounding! They seemed to find that perfect balance of being there for you when you want them and giving you your space. They allowed plenty of taste testing prior to choosing from a list of unfamiliar brews and plenty of advice on a menu that also lacked familiarity. The beer was great but what got me the most was their menu. It is so not common crave friendly as everything listed is quite contrary to common. You know there's an interesting list of dishes when you've got to be asked a handful of times before you're actually ready to order, now don't get me wrong we weren't rushed, just overly indecisive due to all of the unique choices, none of which lacked interest. After pondering for some time I ended up opting for bison chili and the spicy elk burger, neither of which was a bust. Game meat is typically something I only indulge in on a crave to crave basis, but if all game meat was as delicious as the way these folks make it, I would overindulge on a regular basis. You cannot get game meat prepared this well anywhere in the cities. I wouldn't visit Green Bay without checking into this joint EVER! I'd repeat that statement to anybody who's heading towards that neck of the woods, and in case you didn't know... I gave it ten stars, you just can't see the last five because they're invisible (I'll teach you guys how to add invisible stars another time but right now it's a secret).
(5)
Jen W.
I love taking my family here. It has a great atmosphere where family is concerned. They make their own root beer and I believe orange soda my daughter loves that, since that is the only time she gets soda. Try the burgers they are great.
(4)
Chris M.
We visited this place on a Thursday with a group of about 20 and were given a couple large tables in the upstairs dining area. The food is just excellent here. I had the turkey panini sandwich and my wife had the salmon. Both had great flavors and were also well executed. My wife said it was one of the best salmon dishes she has ever had and we have had a lot of salmon at many different restaurants. Everyone I talked to in the group was very happy with their food. Considering our group size the service was really great. The restaurant was not dead but also did not appear to be super busy. Our server was polite, accurate, responsive, and dealt very well with a large group of inattentive (socializing) people who all arrived at slightly different times. We also tried a couple different types of beer and they were all good to my taste, but I am no beer expert so I'll just leave it at that. I will be going back here next time I am in Green Bay because after tasting two of their dishes, I now want to try everything on the menu!
(4)
Evaristo M.
Like seeing old buildings converted from what it use to be to something new. Staff was really friendly. All there homemade beers were good. My favorite was the smoked porter. If I could have that in tap at my house I would. I had the pb & b burger. The glazed onions made the burger. I can't wait to go back and try more beer and more food. Also now on Donald Driver Way. And the statue is amazing. A must stop if you're a Packer Fan
(5)
Tyler B.
In town on business -- who wants to eat healthy in Green Bay? Drive over to Titletown and fall in love when I walk through the door. The venue is pretty cool. They've converted an old train station. The place feels like a bar/restaurant, but they managed to keep some of the train station character. I didn't sample all the beers, but the few I sampled were very good. While the beer was good, it was the variety on the menu and the actual quality of my food that pushed the rating up to four-stars (relative to bars/micro-brew houses that is). They had your standard bar fare, but they also have a good selection of "unique" items you won't find at most bars. My burger was very good and I left full. Service was prompt and attentive despite the fact that I was dining by myself and they were busy. I would not hesitate to visit them again, and in fact I plan to do so next time I'm in the area -- I recommend you do the same.
(4)
Elizabeth D.
Solid four stars for me! The cocktails were a little weak but were decently priced. Service was excellent, especially since we were a large group. Our server, Eli, was energetic and friendly without being too peppy. Ambiance was awesome--the place was packed even though it was a Monday night. Now, on to the food... the giant soft pretzel was pretty good, soft and slightly sweet. The fried cheese curds with marinara sauce were deliciously gooey. Starter salad with honey mustard dressing was okay. I had the spicy elk burger, medium. As a person who enjoys spicy foods, I liked the raw spiciness of fresh jalapeno slices. The elk didn't taste much different from beef, but it seemed leaner. The bread slices (buns) probably didn't need to be grilled in butter... it tasted great, but it was a bit greasy. Pub fries could have been fresher (out of the fryer). Didn't have any room for dessert! Based on one visit, I would definitely go back... the spicy elk burger is a unique item worth having again. Bring a group, though, so you can share the appetizers!
(4)
Catie R.
I had a better review written but my computer is a jerk and I'm too impatient to rewrite it. I've been in the food industry for 10 years so it takes a life changing restaurant to get 5 stars... so 4 is pretty impressive. Cheese curds = delicious when HOT 400 Honey Beer = description like Leinie's Honeyweiss, but it's better Railyard Alt = delicious for someone who likes a rich start and a hoppy finish (I'll throw out there that my husband thought it was awful, but he hates hops. I loved it.) Spicy Elk Burger = Spicy enough to fit the title, but not so spicy that a wimp like me couldn't handle it Got a salad with the orange poppy seed dressing instead of fries. The dressing went awesome with the cranberries and roasted almonds in the salad. Made me feel less guilty about a pretty indulgent meal. Oldenburger = WOW!! According to my hubby. Stole a fry and it was nummy (a jojo in my world...potato wedge...etc.) Our server Hanna was great! Friendly and willing to answer questions, but gave us time to look over the menu as needed. Looking forward to returning on our way out of town to buy some bread, I was geeky thrilled to see all the different breads they used and will have a hard time picking one (or two) to bring home!
(4)
T E.
Had the New York strip recently. It was by far the most amazing steak I have had in years. The service was amazing. We went to celebrate my birthday and one casual conversation overheard by our waitress & we were given a free dessert. I've always loved this place and have never had a bad meal or experience here.
(5)
B C.
Really Good place, I had the Grilled Chicken Pesto Wrap and this appetizer which was a flatbread special which had proscuitto dried apricots and dates, that was crazy delicious, they should put it on the menu all the time. Next time I'll have a beer.
(4)
Brian T.
Delicious food with fantastic and friendly service. Try the Spicy Elk Burger and the Poutine! You won't be disappointed.
(5)
Bill T.
I lived in Wisconsin for 3 years back in the 90's. I forgot that I gained 15 pounds the first year I lived there. I remembered why when I ordered the beer sampler at Titletown....it's because cheeseheads* drinks a lot of beer! Was visiting family in GB and came here with the b/f and a couple of friends. B/f and I like to do beer flights at breweries when we visit, so we thought we'd do the sampler. Didn't realize they serve you 12 beers on the sampler! Even though the glasses are small (maybe 3 or 4 oz), it was still a lot of beer. Our waiter Michael was awesome, very friendly, knowledgeable and accommodating. The manager came by a couple of times to check on us and the evening was made sweeter when the Badgers came from behind to beat Michigan State and secure a Rose Bowl berth. Beers were very good...Hoposaurus was my favorite. Good beer, good service, good friends, what's not to love? Get thee to Titletown! (said with love, not disdain. I'm not from Minnesota, for heaven's sake!)
(4)
Kristen M.
The brewery felt a bit more casual and sporty compared to Hinterland across the street. The food is also not gourmet or craft whatsoever. I had the chicken soup which was really really good. My bf had the drunken mac n cheese pizza which was bland and he basically ate all the pepperoni on top. He did enjoy the beers a bit more here than at Hinterland. The rest of the food like much of green bay was much like a sports bar: nachos, chili, mozzarella sticks, etc.
(3)
Josh R.
Got fried cheese curds and some casseroll thing which was very good, but filling/heavy. I couldn't finish it all. The crowd was nice. Got there too late for a brewery tour which was disappointing.
(4)
Morgan L.
I am for out of town and randomly found this place. And I am sooo happy I did. I got the BBQ chicken pizza and 400 Honey Ale. Yum! If I am ever in town again I will def come back!
(5)
Christine F.
Have been to Titletown Brewing a few times; one of my favorite places in Green Bay. Wonderfully interesting location; lots of old pictures & train memorabilia. Food has been consistently good; not outstanding, but still very good. Sweet potato fries are not to be missed! Hamburgers are large & juicy with lots of options. Lots of people have written about the beers which are quite good - but if you don't want an alcoholic beverage, try the root beer! It's made there & is excellent
(4)
Tim K.
We tried the mac and cheese pizza. It was very different and much better than I thought it would be on pizza. The beers we drank were also very good. The cheese dip with bread and house made pretzels was delicious. I plan to try the elk burger on my next visit.
(5)
Jennifer G.
Damn, happily impressed with this place. 5 stars for fresh ingredients!!. The clam chowder was the best I ever had!! Bottomless root beer, mmm. I was in heaven. Bread , soup, sauces all made in-house. Not to mention this is a remodeled old railroad station... how cool!!
(5)
Patrick M.
Oh my lord (even though I don't believe in God), do I love this place. Titletown Brewing was so good that I decided to only dine here during my stay in Green Bay for 2 days. The food, prices and service were excellent. I had the Bison meat loaf which was the best meat loaf I ever ate in my life and I have had many. I also had the beer cheese soup which was fantastic and also got the Chicken pesto wrap. The beer was delicious as well and for dessert I had the mint chocolate cheese cake which I am still dreaming about now, 2 weeks after my vacation. What really made me excited was the fact that the venue was so historic. It used to be the old Green Bay train station and they have preserved the history. The dining room area is the old Luggage Room and where the bar is now you can still see signage of where tickets were purchased. The tracks are still used to transport cargo but they held on to 1 car that used to transport people. This place was very special to me because of his history and vibe to it. When in Green Bay, this restaurant is a must.
(5)
Alicia D.
We weren't very impressed with this brewery. We went for lunch and though we enjoyed the beer and ambiance, the food was nothing spectacular. I had high expectations for the jambalaya, but it seemed like nothing more than rice and sausage with some sauce. The place is huge and seems like a great venue for groups, but I thought it was overpriced for the quality of food.
(2)
Vanessa V.
Woke up in Green Bay and only had time for one meal. A friend recommended Titletown so we called them, since it was the 4th of July, to make sure they were open. The girl on the phone assured us that they were open all day, and that was it. So we set the GPS and find the street to be closed. We detour a bunch of times and realize that about a square mile is all closed off to cars, and the restaurant is right in the middle of it. We park in the only lot we can find... probably half a mile away, and walk in 100+ degree heat to the brewery. The whole time I'm thinking, this would have been something I would have told someone if they asked about coming in today...... even if all locals realize this is going to happen, it would be a nice reminder... "oh hi, yes we are open today, and we're on the street fair route so keep in mind you'll want to park _____" So we arrive, covered in sweat and having dodged dozens of obnoxious tailgaters, and are given "picnic menus". Now I'm pissed. Nobody mentioned a limited menu... it had about 8 things on it, 6 were meat, so our meals had already been chosen for us. M had the fried cheese curds and I had a salad. The curds were... fine. Nothing better than what we have in New England. And considering this was our one big "Wisconsin" day, it would have been great to try some outstanding cheese. My salad was fine. Fresh but boring. Next time someone actually goes out of their way to call your restaurant, please give them complete information and an opportunity to go somewhere they will actually enjoy.
(1)
Jay G.
We came here for a pre-game meal and it did the job. The Spicy Elk Burger with the pub fries was very good! A lot of flavor, and it actually was spicy. We usually go to games a bit hungry, but I found myself satisfied for the game and trip home.
(4)
Mark K.
My girlfriend and I went here the night before a packer game. the parking lot was packed and the wait to be seated was quite long, but they also have an upstairs first come first serve area that serves full menu. Our waitress was very busy, but she did exceptionally well. I had a burger that had peanut butter on it (I don't remember the name) that was one of the best burgers I have ever had. I was very satisfied.
(4)
Michelle S.
Great place, love the crab Rangoon , made with real crab meat. Great selection of beers. We sat outside on a summer evening, only bad thing is the tables and chairs are your cheap back yard style plastic. I think they need to step it up and add some class to to outside seating :( i.e. Coopers Corner in Door county or bistro 42, they have comfortable outside seating. Overall great restaurant.
(4)
Joe B.
Excellent food excellent beer, great place to go. Recommend the large pretzel and the turkey sandwich on zucchini bread . Great.
(5)
Lorie S.
Went to Title Town for the first time in years. I enjoyed a couple of their ales both were very good. We ordered the poutine with the gravy on the side. I've never had authentic poutine before and apparently this wasn't it but it was pretty good. For dinner I ordered a veggie sandwich and did not like it. It's almost like they thought "well we need a veggie sandwich on the menu... Let's put everything that we have in that area in between two pieces of bread and grill it". I couldn't eat it. On a bright note my dining partner ordered the jam"beer"lia and loved it. His experience was better than mine.
(2)
Meghan H.
Have been to Titletown a few times now, most recently last weekend. Our server was very attentive, maybe a little too attentive (reminds me of myself when I used to be a server) but I would rather him be more attentive than not at all attentive. We had cheese curds as an appetizer, which were fantastic. Not every place does cheesecurds right, but these were perfectly done. I had fish and chips. Last time I had them (can't remember where) they were a disaster. Fish were perfectly battered, fried, and seasoned (I tend to like to add salt to things, but these didn't need it). Included pub fries were great. A zucchini salad was served with it, which was fantastic. Husband had the chipotle chicken pannini. The flavors were generally pretty good, and I thought it was great on the one bite. Husband thought the blue cheese was overpowering. Also, it didn't seem the bread had been cooked in a pannini press and didn't seem to be the jalapeno cheddar bread it was supposed to be. Just seemed grilled. I had the 400 Honey Ale which is a perfect chick beer. Husband had nutty something, which I didn't care for. The ambiance and decor of this place is really cool, steeped in history, in case you didn't know it used to be the train depot in Green Bay. My dad used to take the train from here to Milwaukee in college. Will definitely recommend and be back.
(4)
Mark K.
Went here with a bunch of family and friends, and we all had a good time. I had one of the specials, curry chicken. Not exactly typical Wisconsin fare, but very well done. Others had fish, elk burgers, salads, and enjoyed everything. We split curds and a pretzel. The curds- meh. Overcooked. The pretzel: huge, tasty, with three dipping sauces. So the food: great. The service: pretty good. The atmosphere: cool. The beer: I expected better. It was good, don't get me wrong. I got a flight, biggest I've ever had. 12 or 13 beers. None were bad; most were very good; nothing great. "A" for effort, but maybe they're spreading the effort around too much. Most places have several staples and several seasonals. I think here they have 9 staples and 6 or so seasonals- at a time! Oh, also a decent root beer. I'll definitely go back someday.
(4)
Brenda N.
Cheesecurds are AMAZING!!! Had a blue cheeseburger with pub salad - great combo. Great food & service. We had an early dinner, 430 on a Saturday = no wait ;)
(5)
Bradley E.
I have never been disappointed with this place, the beers are delicious, the atmosphere is either fun (upstairs) or more casual (downstairs) or just plain enjoyable (outside). Sometimes it is loud but that is only because it is packed full of people! The place is set up to dampen the sound as much as possible (if you notice the sound dampening banners that are hanging on the ceiling) + the small walls. The food is always tasty and, okay I'll admit it....as someone who use to work there I can say the kitchen staff does an excellent job and the food is prepped as it should be (no kitchen nightmare here) I'm originally from green bay and whenever people from outside of green bay or even wisconsin come to town I bring them here and they are always thrilled. Keep up the good work Titletown, unfortunately I don't live in Green Bay anymore but I come back whenever I'm in town.
(5)
Robyn M.
Our FAVORITE place to eat & drink in Green Bay! Everything from the atmosphere-the old train depot- to the knowledgeable & friendly staff to the SUPERB food. You won't be disappointed!
(5)
Mandi N.
Great salads and sandwiches, haven't tried the dinners, my personal favorite is the spicy Elk Burger although I wish they didn't not use fresh jalapenos, the canned ones had more flavor! We be back as always
(4)
Tania H.
Good food and (according to my husband) good brews. I love the atmosphere and how they embrace the history of the building. A beautiful building full of rich woodwork. Waitstaff has always been friendly. The bartender have good advice on beer and wine selections.
(5)
tembi b.
Good Bhan Mi. Elk burger really has a different flavor than beef. Enjoyable and different. The jalepenos were a little too spicy that day, and the kitchen should have used fewer (on everything) or chopped them more finely. I can take heat, but with a product as various as jalepenos you have to adapt. The beer was yummy and the service was great. Cheerful and attentive. Never annoying. Really neat old building.
(4)
Brian A.
Good food, friendly waitstaff, and the beer I had was tasty. Unfortunately they were out of both of there IPA's which I would have preferred. I had the special "Tailgate Tower", which consisted of a hamburger, split bratwurst onion rings, fried cheese curds, jalapeños, all with a sauce. It was a ridiculous sandwich that was pretty perfect for soaking up some of the booze from the Packer's game earlier in the day. I would go back to try some of the other beers next time I'm in Green Bay.
(4)
Steve Z.
So the staff is great, the management on the other hand could use a change. As to the food it is nothing exceptional, basically the same menu as everywhere else in Green Bay, so don't expect to much since it's basically dressed up bar food. The beer isn't all that great either since they only brew various ales and one supposed porter, there may be one or two that are better than the others so if you are looking for a good micro brew head across the street to the Hinterland Brewery. So if you're not really looking for a outstanding dining experience this would be just the place for you.
(2)
Rob K.
This is a true step above. We went this past Friday for a fish fry and our first visit will not be our last. I had the Canadian perch and sweet potato fries, a true step above. The fish breading was crunchy and light with firm fish. The fries were a little soggy so I guess they could improve here but had good flavor. They also give you a cucumber salad that had an excellent flavor, fresh and lite. Combine this with one of there home brews, Nice...
(5)
Angela D.
Do NOT Pass by - GO! We had driven by SO many times, and always said, "We have to go there some day..." Saturday was some day! The Staff? Amazing - friendly, helpful - absolutely GREAT service. Craig was our waiter; I don't think our experience would have been as great without him - he added so much to our meal - but the rest of the Waiters/Waitresses were great, too! We had a difficult time deciding what to get. I was leaning towards a turkey sandwich w/cranberries on zucchini bread. My Husband was thinking of it, too... but then Craig told us, "NO! You have to get the PB & B Burger! And You (my Husband) have to get the Spicy Elk Burger." You don't say no to Craig. My Daughter ordered the alfredo pasta for kids. Results? The Spicy Elk Burger was insane. So good. On multi-grain bread with greens and jalapeno peppers. Great taste - not overwhelming. The flavors went together so well. The pub fries on the side were actual potatoes, and were like small baked potatoes. Really good! The PB & B. OMG! Peanut Butter and Bacon Burger. I ordered it on what felt like a dare. I bow to Craig for his suggestion. Juicy hamburger, carmelized onions, thick bacon on a ciabbatta roll. Insane flavor. Again, it is obvious that the Chef loves his job and creates food that just works! I cannot say enough about the food that we ordered. My Daughter, being 4, decided that she didn't want to eat. We tried the pasta - we would have ordered it for ourselves. The beer? We had 4 different beers - ALL were good. No trendy flavors- just good home-brew (meaning: no blueberry pilsner or raspberry honey wheat). If you don't like alcohol, just go for the homemade SnoCap Root Beer. We will be back - if you go, see if you can get Craig for your Waiter - it'll be worth it!!
(5)
Dan M.
This review is for the beer only, as I didn't sample the food this time. TIP: If you are just going to drink, head upstairs to the bar up there, as sometimes the downstairs bar is crowded with people waiting to be seated for dinner. They have a good selection of staple brews on tap followed by 4-5 seasonals (check the chalkboard). You can get a sampler platter which comes standard with all the staple brews and a choice of 3 of the seasonals, and the final sample of their home-brewed root beer (nice touch.... and it was good). My favorites were Dark Helmet Schwartzbier (great name, great black lager), Hopasaurus Rex (not as hoppy as many IPAs and very drinkable), Johnny "Blood" Red (good/solid drinkable), Rackers BotanicAle and Railyard Ale (both good). The only one I didn't really like was the Jolly Roger although I liked the name and the write-up (Ahoy Maties). The food menu looked good. The wait staff, although it was busy on a Sat night, were super friendly. I would go back.
(4)
Neil O.
For being in greenbay and the place they told us had the best burger were decent. i give it a five star. The variety of burgers and the fresh jalepenos instead of pickled really kicked up the spicy elk burger. Our waiter also recommended putting the peppers on the peanut butter burger if u like spicy peanut thai food. Beers are great try the helmet if u like heavy flavor beers.
(5)
Bianca S.
I have eaten here a handfull of times and I never am impressed. The food is about as good as a chain restaurant. I would expect a bit more from a privately owned business. The atmosphere is nice, I can see why tourists would stop in....but the food is nothing special.
(2)
Ryan J.
Titletown is a little slice of brewing heaven. The beer is solid and Dave (brewer) keeps coming up with very interesting styles (smoked beer, bourbon barleywine, double IPA, etc) so there is something for everyone. The food is phenomenal and I have yet to have a bad meal from these guys. My favorites are the Spicy Elk Burger and the Peanut Butter and Bacon burger. Oh, and don't forget to have a bloody mary they're the best!
(5)
Joey T.
This place never seems to dissappoint me. Whether it is there Chicken Wings, Chile, Spicy Elk Burger, Brisket, etc . . . it tastes great. Misses getting 5 stars since they are sometime inconsistent with the saltiness of the food. Did I mention the great beer as well? Not a bad pint to be had.
(4)
Enrico N.
Started with a glass of their house brewed cream soda. Nothing to write home about. Tried the Fish and Chips (listed as a specialty). I asked if the fish was fresh and was told that all the fish is fresh and the fish and chips is also fresh battered. (I would hope that a restaurant will at the very least batter the fish themselves) Later, looking at the menu, the fish was listed as North Atlantic Cod. Not sure how you get fresh North Atlantic Cod in WI. Anyways, the fish came out looking like round fish sticks vs small fillet pieces. Everytime I sliced into it, the batter would fall off and the fish would flake alot. I suspect their oil was too cold. At least, the fish did not smell/taste fishy. I liked the tartar sauce. The cucumber salad was basically a bowl of pickles. The sweet potato waffle fries were pretty generic, tasted like frozen shipped in from somewhere. They also included a slice of bread with butter for some reason. I also got a dessert. The blueberry cookies/cream cheese cake. The slice seemed like it was meant for two. I'm not sure but I think the cookies'n'cream just consisted of some sauce the drizzled on the plate. The cheesecake it self was a bit dense but tasted ok. Overall a decent meal for the price (just over $20)
(3)
Jonathan A.
Really good food, and a nice atmosphere from the converted railstation. Trains still pass by which is cool when you are sitting out on the patio. Good beer, good food. My wife had a turkey sandwich which came on lightly toasted zucchini bread, which was awesome. I don't know why I have never had this before or why other places don't do this. i am thinking of trying to make a sandwich using pumpkin bread now. i was a little disappointed that they didn't have a bratwurst on the menu. i was really looking forward to having a brat during my short trip in Wisconsin. I guess it's just too commonplace and ordinary to be served at a place like this which is serving food at a higher level than that. I'll just have to get that almost anywhere else in WI.
(4)
Josh P.
Decent atmosphere...the beers were ok not great. I would choose Hinterland over this one.
(3)
Lisa I.
Great selection of local brews, food and desserts. Staff is very friendly and we enjoyed our first cheese curds.
(5)
Nicole B.
A Green Bay staple for a reason. Fun place for out-of-towners, locals, couples, and families alike. Kids get a kick out of the railroad station conversion. Smoked salmon salad included some of the best crumbled smoked salmon I've had in a restaurant (not Nova style). My bf always gets the beer sampler which includes a taste of their amazing root beer, and 8 other beers. Service has been great every time I've been here. Definitely worth a stop.
(4)
James W.
I don't like to give out 5 star ratings casually, but I couldn't find a reason to take off a whole star. I would give it 4.5 out of 5 if I could. Food was great, beer was even better. I usually get their Johnny Blood Red, but I tried their Stout instead. Very smooth, without an overwhelming bitter flavor. Similar to Murphy's Irish Stout. Service was prompt and our food came out quickly, even though they were fairly busy. Our waiter was talkative and friendly. The reason I would take away half a star is because they really shoe-horn you in. They need to remove a couple tables and give the booths a little more room. I would come here more often if I had a little more room. They also forgot our appetizer, but that happens.
(5)
Alan I.
Elk burger was excellent and the Aaron Rogers 'Twelve' beer was great too.
Came to GB for a Packers game. Cute building & atmosphere. This place was packed, they said you can do call ahead seating---well now we know. Wait was said to be an hour, ended up about an hour & a half. Beer was good! Turkey with cranberry on zucchini bread was good. Sweet potato fries were just ok- definitely had better, a little cold. Went back next evening and had the cheese curds- delicious! Would still stop in again if ever back in town! Next time I want to order the giant pretzel. Reminded me of the pretzels at Oktoberfest in Munich.
(4)
Jarrod S.
We went to the restaurant for the beer. We bought a few growlers to take home, which were excellent, even 2 weeks after we purchased them. We love the Dark Helmet schwarzbier and the Alt was also very good. We were totally surprised by the food. My wife and I often share our orders with each other. She got the a turkey sandwich on pumpkin bread with a cranberry sauce. It probably had a million calories, but each one was well worth it. It was superb. I got the fish and chips trying to play it safe. It was good, but nothing special. We live 2 hours from Green Bay, but I know we will be back for the beer and the turkey sandwich.
(5)
Rob H.
Ok, I'm not from here. Let's just say that my expectations here were, well, modest. I was pleasantly surprised by the options and food. Had an awesome bison burger (though they didn't have a healthier bun option). Also had an elk burger option that looked tempting. Whole family's food was great - much better, in fact than I expected. And good beer too. Waiter was attentive and friendly. Cool ambiance given the fact this place used to be an historic train station. Ultimately, whether a Packer fan or not, how can you not like a place with a 14' tall football player outside and a sign that reads "If you can read this sign, it must be spring."
(4)
Trent R.
Wow, after reading the reviews I decided to head down to titletown brewing. I have to say I left disappointed with the food and the beer. I ordered the Pork Chops and found out that you can mess up Pork Chops. By throwing everything you can imagine on a piece a meat must have been exciting at the time of creation however, think about the person eating it where keeping it simple is the way to go. I tried a draft beer and was pleased but, I have had better. One positive from my experience is the place itself. Wow what a job on rehabbing this building and making a restaurant out of this place.
(3)
Ed F.
We went to Titletown on the advice of a transplanted Cedar Rapidian who said it puts Granite City to shame. Comparing the two, I would say GC is a bit more upscale as Titletown seems to be more bar-like. We all enjoyed our meals here. I had the Elk Burger, the wife had the Brewers Burger with pub fries and daughter had the salad special, a chicken-tortilla something or other. The beers were great. We tried the red and the 400 honey ale. She didn't care for the wheat. The outdoor seating was in those cheap plastic chairs, but it was a beautiful day and the service was attentive. I would definitely come back.
(4)
Jason P.
I wish there was a "meh" option for this review. The beer was good--thank heaven--but that's about it. Service on the patio left PLENTY to the imagination. My server plopped my food on the table, said, "enjoy" and then disappeared until my beer was empty. I ordered the elk burger cooked medium with sweet potato fries. The burger was medwell at best. The fries were fine. A little soggy but nicely seasoned. The live jazz outside was a nice touch and a welcome contrast to the service. Please be warned: if you sit outside on a hot day your food will be permeated by the smell of creosote from the adjacent rail track. I must come back to the beer. I've had my share of micro brews and these are no slouch. Try the Railyard. It's quite good. If I do revisit Titletown, it'll be for the beer.
(2)
Marilynn L.
I can't think of anything I didn't like about this place. My boyfriend wanted to give this place 4 stars but I'll just attribute this jiberish to all the Spotted cows he'd had. This place is in at an old rail road station and has a huge football with a packer ontop of it right in front. Both times I came here, it took use like a minute to get seated even though they seemed quite busy. You must have some Spotted Cow beer if you're in Wisconsin by the way (pretty good). I had the Titletown wings with the FIRE sauce and they were amazing. My boyfriend had the Elk burger and it had to be the best burger I've ever had. I'm not a huge fan of burgers but I think I have been converted. I wanted to take one for the road home back to Chicago but poor burger didn't make it out the door. Both times we came, the food was worth 5 stars. Oh and this place was not expensive.
(5)
Jamie L.
Excellent food and better beer. More importantly, the best Pub Trivia in town. Head upstairs on the first Tuesday of every month for an awesome team trivia competition. Fun starts at 7pm.
(5)
Jeff S.
My wife and I stopped here for lunch on our way to a Packers game. Their brews are good. I had a wheat beer (the 400) and my wife had their oatmeal stout. I wish I could have tried the irish red, but sadly they were out of it. Also tasty were the unique (to me) menu options. Smoked gouda cheese fondue with beer bread was very good and genuinely cheesy. It definitely went well with our beers. The bison chili I thought was excellent. Its got a little bit of zing and the bison adds a distinctive texture. Both the elk burger and the bison burger were interesting dishes we enjoyed. I think I liked the zing offered by the elk burger best, but found both enjoyable.
(4)
R C.
If you are visiting Green Bay this is great place to stop at, have a meal, grab a few beverages and enjoy life. It is close to Lambeau Field, has great food, good beer, and great ambiance at reasonable prices.
(4)
Hymae W.
Ordered the shrimp pasta special (wasn't listed on the menu) and it was excellent. A little small but that's okay i am getting fat . Also had their porter which was okay, not excellent but okay. With this said i am not the biggest fan of porters to start with and still ended up ordering two. Staff was unusually nice and went out of their way to make us happy. They had a HUGE shaded outdoor seating area which was placed next to the train tracks which was nice. I would go here again. I went with 4 other guys and they all liked Titletown.
(4)
Dennis C.
Pretty cool brewery with their own selection of beers. We sat at the tables the bar section and the high chairs we pretty uncomfortable. I'd recommend staying in the restaurant area, or even just sitting at the bar. Got the short ribs which were a little overcooked but tasty nonetheless. Great place to hangout and catch a game and get some beers. They have a bunch of TVs around the bar area for your viewing pleasure.
(3)
John B.
Staple of green bay. I come here every time I am in town. The food is good, the prices are fair, and the beer is original. Service is always quick and friendly. Definitely recommend a visit is you are in green bay.
(4)
Jason T.
Wings were good but beer (and we tried all of them) was just ok. Hinterland runs circles around them. Cool setting though as its neat being right on the water.
(2)
Melanie B.
Ok- The best fried cheese curds my husband and I ever had---and that's saying a lot b/c we have had a lot of cheese curds :) The food was....ehhhh....okay. Not great but not horrible. My husband got a Bison Burger and I got a Grilled Chicken Sandwich---The chicken was VERY dry. The fries were REALLY SOGGY....which I hate. The beer was okay---I have to say, I think I got buzzed off ONE beer so that was fun :) I think Milwaukee brews better beer though-- see my review on Lakefront Brewery.
(3)
Lisa M.
My daughter Kelly a Senior in college gave us an early Xmas gift of Packer tickets so the day before the game we decided to visit the Hall of Fame and field tour of Lambeau which then made us very hungry; a friend recommended Titletown Brewing. My family: husband Ken, daughters Mel & Kel started at the bar sampling almost every brew-the bartender was awesome making recommendations - tried the cheese curds went so fast. Since I talked to the friendly staff and locals they disappeared before I knew it...then on to our table with the menus. Not the normal bar fare, but that was great because we were in for a real treat. Nachos were gone in no time. I ordered the peanut butter bacon burger and wasn't disappointed it was a perfect combination of flavors than i ever expected. Melanie had the Elk burger, Kelly had pasta and hubby grazed tasting a bit of everything. Wished we had room for dessert but maybe next time. Left with a crawler of beer going to share with a friend in Chicago. Got provided free drink chips that we are saving to use when we are able to come back to visit again. It was so much fun there - this place knows how to make people feel welcome. It was really appreciated!!!!
(5)
Jill R.
I came here after the Packer shareholder meeting to continue the fun Packer fan experience and avoid some of the crowds. It seemed to be a popular choice to make but we just settled at the outside bar and enjoyed some of their outstanding brews while we waited for a table. It was a short wait on a nice day so we didn't mind at all. When we got seated, we had great service, fantastic food, and excellent company. I'd go back for the beer alone, but being a Packer fan outside WI, the atmosphere makes it a must for me!
(5)
Barbara F.
A friend and I were passing through Green Bay and decided to give this place a try since it had so many positive reviews on Yelp. Needless to say we were not impressed. We ordered the crab rangoon and it subpar. I asked the waitress what she recommended on the menu and she raved about the meatloaf. It was the worst meatloaf I have ever had. There were some different seasonings in it that did not taste good. The potatos and vegtables that came with it were good. My friend ordered the chicken wrap and she said is was very bland and could not finish it. We concluded the food was not worth the calories. We did not have any drinks as we still had a long drive ahead of us so maybe the beer is good. I would definitly consider going somewhere else.
(1)
Kevin M.
I *love* Titletown Brewery. I've had both the Titletown Burger and Elk Burger and enjoyed them both, not dry, good condiments and they offer sweet potato fries for which I'm always a sucker. What really tips this place into the 5 star range is the beer, they have a wide variety of brews to suit your pallet depending on the food you're getting. First time around I had the IPA - good amount of hops and flavor throughout. Next time it was the Dark Helmet stout, which tastes more like a desert beer - hints of espresso and chocolate flavoring that goes down smooth. Fair prices for a brewery make this one of my favorite choices in GB.
(5)
Kirk F.
I love places that reclaim old buildings. In this case, a restaurant/brewery that did an excellent restoration of a train station. It's a really good restoration, you can tell that it used to be a train station and a lot of the little detailing was saved. The beer is excellent, and the food is good, though our experience was that sticking to the food basics--burgers, fries, salads, pizzas--was best. I'd go there quite a bit if I lived near Titletown Brewing.
(4)
Nicole S.
The family and I were in town for a wedding on Lambeau Field and heard Titletown was the place to go. Upon arrival, we were immediately sat and waited on. The beer was spectacular and our server, Colin, was not only very friendly, but knew his stuff. He thoroughly described the specials and helped us with our beer selections. The food was also delicious. It was hard to choose between all of the deliciously described items on the menu, but I eventually chose the Veggie Wrap with the Cucumber Salad. The selection of side orders was few, but versatile enough to fit anyone's needs. We will definitely be returning if we are ever in town again.
(5)
Chris Y.
Stopped in for a late dinner on a Friday night after 9pm. They were very busy but starting to open up. I had the Addlepated Ale, an unusual beer I enjoyed. My wife had captains Walk wine, a local wine. The kids had their homemade root beer and grape soda and loved it! I had an open face walleye with remoulade and the family had the thin crust bbq chicken pizza. Great for beer lovers, train lovers, and packets fans. It's located in the old train station- a beautiful building.
(4)
Bryan T.
Green Bay in the summer is a comfortable place. The weather is great, and there's a quiet small-town feel. Although Titletown is on the larger side of restaurants in GB, it still has a local, intimate feel. Out front is a statue of of a Packers WR, #88, which is a good representation of the loyalty that this city has to its citizen-owned football team. And then the beer flows... I love places like this, that serve "flights" of alcoholic beverages. Flights of wine are commonplace at tapas restaurants throughout the country. Flights of beer are common at breweries, like this. Beer TASTING should be more of the American past time, not beer chugging! You can taste here, no worries. The food is wholesome American fare. The C words Cajun, California, Chinatown, Carbonara and Chipotle are sprinkled throughout the menu. That's a sign of food diversity! Don't get me wrong, most of it is diluted down to a Midwestern-fussy-5-year-old-can-eat spice or flavor level, but it's decent food. I had the Shrimp and Andouille Creole sausage entree, which was served over rice. I liked it, but there is so much variety here that I'd probably never eat it again. Sampled some of the Cheese Curds appetizer and wasn't wowed. Oh, after the beer and food I had some of their "Sno-Cap" root beer and this was excellent. Definitely great for the designated driver - and you'll probably need one.
(3)
Irissa N.
This place definitely lived up to the reviews. It was a Thursday night and it was busy but we didnt wait more than 25 minutes. We went to the bar and had one of their brewed beers. It was really good. We sat down for dinner and I had the elk burger. It was awesome. It had a great taste and it was cooked just right. If you go, you must get the cheese curds. They are a signature item in Wisconsin.
(4)
Jeff R.
Their spicy elk burger is pretty amazing. The bison chili was delicious and their beer selection is impeccable. I suggest their "Red" beer. It's named after some Packers legend so I forgot the true name.
(3)
Sile O.
Visiting from California, we relied on Yelp for a recommendation of where to eat. We then asked the waitress what would be the most local thing on the menu. After beer (which they brew), it was the cheese curds - which we had for an appetizer. After that we each had a pizza. The crust was paper thin (awesome), and the toppings were creatively combined. Really great experience.
(4)
Donna S.
Service was good. Food was not good, 3 of 6 meals were returned to be cooked longer because they were frozen yet! Fish was over cooked and fries were cold. Won't be back!
(2)
John C.
Great atmosphere in a neat location right on the river in a reclaimed train depot. The trains still run outside the restaurant while you dine. Great microbrew beer here, with what appeared to be a rotating selection. For eats, highly recommend the Elk Burger. Sounds odd, but you must try it. For a lean meat, it is perfectly tender and seasoned with a bit of a spicy kick. The fries were spot on with a lightly crispy exterior. The bison chili is also out of this world. All in all, great food, great atmosphere, good service. A must when traveling to or through Green Bay.
(5)
Josh G.
I eat a quite a few places, and every time I go to Titletown, I know it's going to be good, but I'm still blown away each time by how good it actually is. Drink some of their beer. I like the Hopasaurus Rex. Flatbreads, chicken, fish, everything I've had here is just fantastic.
(5)
Kevin R.
Excellent service, amazing cheese curds, my wife's burger was great and my Jam-beer-laya was quite good. We had a great meal out on the patio and our waitress was very good.
(5)
Ricky J.
This is a fantastic place to eat, the food was very well done, and the brew of course was excellent. i had the fish there and it was excellent. The host was very nice and served us very fast. Love the atmosphere, with the old train posters is a very nice touch, this is a great stopover after going to Lambeau Field and need a great meal.
(4)
Aaron L.
I have been to this place many times before. Great place to go for good food and great beer! The beer selection is always changing, so if they don't have one you like now, give it a couple weeks and I'm sure they will. The wait staff is always good. Very attentive and make a person feel like a guest in their own home. Or so has my experience been. The pizzalad and the spicy elk burger are highly recommended in my book!
(5)
Ray Ray K.
This place had great potential. They had a large menu of home brewed beers which was nice. And although it's not on the menu you can get a microbrew sampler. Great atmosphere too. But the food left something to be desired. My salmon blt had hardly any salmon on it and the bread was so toasted it was hard to bite into. My friend got a salmon salad, and also, very little salmon. The fried cheese curd appetizer was good, but c'mon it's just fried cheese. The menu had a lot of good choices on it but maybe don't order anything with salmon in the title.
(3)
Jerry N.
Been to this place a few times. It was rocking the night before the Packers-Vikings game. Upstairs is casual with non-existent table service (as far as I could tell). Food is decent and a large variety of tasty beverages to be had.
(4)
Matt M.
If this place was in San Diego, I'd be a regular. NYE '09 they had a FANTATIC Porter on draft. Super stoked they don't allow smoking anymore!
(5)
TJ S.
I always drag my old buddies here when I swing through GB. I'm not sure that they frequent it that much - a bit pricey for the locals but still respected. Creative meals and sandwiches .... really good brew.
(5)
David P.
I had heard that Titletown had lost it's luster, but I disagree. During a recent visit to Green Bay, I went to Titletown Brewing and had a great time. Service was good, but menu was much smaller than it use to be. If anything this is my one complaint. For a great authentic beer and good food in a fun atmosphere, Titletown Brewing is a good bet.
(4)
Chris G.
Tempted to go with only four stars but I couldn't think of a reason. Excellent beer, great food selection and quality and an awesome atmosphere, and reasonably priced to boot. Next time I'm in town I'll definitely be back.
(5)
J M.
Great atmosphere and location. Quick service and the food was AMAZING. The spicy elk burger was one of the best things I've ever eaten and the sweet potato fries were delicious. I kept stealing them off my husband's plate. The beer selection, which they brew themselves, was outstanding. We will definitely be coming back!
(5)
Bryan W.
Been here many times. Great brews. Love the beer. Service and food is usually decent. Last visit was for a wine vs beer event, which was a lot of fun. Kudos for the effort to put on these types of events.
(4)
Samantha B.
We love this place! Titletown is in the old Green Bay train depot. They've done a great job keeping some elements from the past, while turning this into a cool brewery/restaurant. We went here after a Packer game this last weekend, and they were quite short staffed. We ended up sitting in the upstairs area, and there were two guys trying to bar tend and wait tables all at once. Our waiter was very friendly, and comped us a beer when we had waited a while for a refill. I ordered the chicken chipotle pizza. The sauce was nice and spicy and the pizza was generously portioned. I've had the turkey sandwich on grilled zucchini bread in the past, and loved it. I'd have to get the turkey sandwich again for sure, but glad I tried something else this time. Prices are reasonable, and you can't beat the beer selection here! They also have a nice selection of regional wines. Only suggestion for Titletown: keep a good stock of growlers on hand after games! We would have taken some beer home had you not been out!
(4)
Tyler C.
I just moved to the Green Bay area a few months ago and this was the first place I ate at because it was the most recommended by the locals. It has great food, great beer, and a great atmosphere right in downtown. If you're passing through the area and want to experience Green Bay make sure to eat here!
(5)
Matt W.
Nice micro-brew in this place and a one-stop show
(4)
A D.
This is a place that is fit for families yet would also serve to be an excellent setting for a date night, not matter if it is a first date or your 100th. Waitstaff is beyond patient, kind and attentive and the food comes at a fair price. All in all this is a great part of Green Bay's downtown. Local patrons, note that the Entertainment book always has a good coupon for dining here.
(4)
Andre T.
This is a nice bar/ brewery. The staff is friendly and the IPA is very good! Some of the beer selections are not exactly to my personal liking, but the food menu looks good. I'll have to try it out sometime.
(3)
Bucky M.
A sweet brew and nice glasses
(4)
Amalia G.
I have never in my life had a better beer bread. However I truly believe it was the smoked Gouda fondue that made my mouth water for more! My husband loved the IPA and the India Ink. We'll be back next time for sure.
(5)
Mandy G.
Only had one meal in green bay this weekend and I'm so glad it was here. Nice patio, excellent waiter Mike who paid attention to details, was friendly and fun. Made us feel at home. Food was great, all 5 of us got different things and loved what we had. Good vegetarian options. Beer sampler was great and reasonably priced. Overall great experience, would highly recommend it.
(5)
Rachel R.
Excellent food. When I opened the menu and saw foccacia, I knew this wasn't an ordinary Wisconsin restaurant where I couldn't eat. The Thai Chicken Wrap without chicken was lovely, though the spinach tortilla was stale. The french fries were exquisite, perfectly crunchy on the outside and soft on the inside. I was seriously intrigued by the grilled banana bread with cream cheese and berries. The service wasn't fabulous, but I was dining alone. If you sit outside at the mesh counter, don't put your drink directly above you or the condensation will drip on your legs. Oh, and this is one of the few microbreweries I have been to that has a full bar.
(5)
pete t.
Great place to hold a wedding reception and get really roudy. Then jump into the fox river on the way home. Did i mention that the beers are strong?
(3)
Jay G.
Without a doubt my favorite restaurant in green bay! Whether it's the finely crafted micro-beers or the can't-go-wrongs menu, Titletown is must stop for people of all pallets. Maybe best of all is the friendly/ prompt staff! You never wait long to get a refill of your favorite micro- beer!
(5)
Damon G.
Titletown is an excellent alternative to the chain restaurants out by the stadium. Great setting in a converted train station near the river. We stopped here on a busy Friday night around 7:30 PM. The wait was about 45 minutes and the downstairs bar was packed so we decided to try our luck upstairs. Still busy but not packed. We grabbed a high table in the corner and enjoyed a Titletown brew and appetizer. We were so comfortable and enjoying the view overlooking the bridge, we decided to just eat dinner in the bar. The food was great and prompt (fish fry and sandwich). Since we were technically eating in the bar, we were served by the bartender. Now, bartenders are not servers so my expectations for great service were lowered appropriately. I am happy to say the service was just fine. Nothing to complain about and very pleasant. This was my third time dining at TT and there will be many more. You cant go wrong here.
(5)
Meggie G.
Traveling for business has one upside...trying new restaurants in the search for every town's best. I asked other guests what to order and ended up choosing the Spicy Elk Burger with house fries and a tall wheat beer, small-batch brewed in-house. Yum! Usually lean meats have a tendency to be a little tough and dry. This was super juicy with a tasty heat level. I have a hard time giving anything a full score, so don't let that deter you!
(4)
Steve L.
In a town full of supper-clubs, in a state where you can still smoke in bars, This place is heaven. I come back here every few years to visit family and in a land where the average beer drinker thinks the choice between a beer is Busch or Busch Lite this place rocks. There beers are as good as any craft brewery on the East or West Coast. Make sure to order the sampler, and take home a growler of two of your favorite.
(5)
Brent B.
Great atmosphere, exactly what I want when I come to Grren Bay. Excellent microbrews, Elk burger was meaty and perfectly done. 7 layer bar cheesecake was a great ending.
(5)
Alex G.
This is the kind of place that chain restaurants fail to emulate... Every time I go I discover some additional level of detail that surprised and delighted me: freshly baked zucchini bread? Custom-illustrated children's menu? The attention to detail that has gone into this place is staggering. Of course it would all be pointless if the food and beer weren't so good. They've now gone smokefree too.
(5)
Jim L.
This was the highlight of our six days and nights of driving and staying all over Wisconsin. I'm an amateur railroad historian, so needless to say the building and decor were impressive. We went for lunch and came back for dinner. With only two days in town, I wish we had known about this place the night before when we ended up at a crappy place near Lambeau Field. My wife enjoyed the non-traditional elk burger, as she's allergic to beef. I tried it for dinner and was equally impressed. After sampling some of the brew, I bought a growler to take along. Service was excellent, as was the food.
(5)
elliot c.
Green Bay's #2 Destination. If you are visiting, this is a must. Great staff. Great food. Great beer.
(5)
Rachel B.
Titletown has alot of charm. It is built inside of an old railroad station and has two separate levels. The first floor is mainly for sit down dining but also has a full bar. The second floor features a full bar, several booths and pool tables/darts etc... They brew their own beer here and it is pretty darn good. Also, they have the best creamy artichoke dip, served with homemade beer bread and an array of fresh veggies. The prices are average and they have a good happy hour.
(4)
Colin D.
This place is fantastic. I went in there after a Packers game to try a beer they had on tap made by the Green Bay Rackers homebrew group and was very surprised by it. I don't go into a brewery expecting to see a muffaletta sandwich on foccacia with olive relish and basil pesto mayonaise. Maybe that's just me. All I had to eat was a chicken quesadilla but it far exceeded my expectations and came with two delicious sauces. I am very interested in returning to this place the next time I make my way up to Green Bay.
(5)
Deb B.
Just ate at Titletown Brewing and had a fabulous dinner. Starter - cheese curds and a Canadea beer. Main course - Chicken panini with fresh mozzeralla cheese was delicious! Will definitely recommend travelers to stop on in when in Green Bay.
(4)
John M.
Great place if you are visiting to have lunch. We stopped here for lunch on a Saturday and found it very appealing. We both had salads and found them fresh and very well prepared. The service was good and helpful. We particularly wanted to eat in the place that welcomed so many people to Green Bay as this was the primary train station in the town years ago. We really enjoyed the lunch and would come back again if in Green Bay in the future.
(4)
Anessa B.
One of my favorite restaurants in Green Bay. I love the Wood Roasted Chicken Salad. The portions are good and the service has always been top notch. Many different beers to choose from and samples are provided and encouraged. The brownie is also very good!
(4)
M Z.
I have been drinking and dining at Titletown for a few years now, and though the food is almost always delish, it is the beer selection and staff that keeps me coming back. Starting with the obvious--the beer selection--is absolutely standout in this city(admittedly, that's not too hard to accomplish). I love the variety of beers constantly rotating. Most recently, the tripel has been making me grin! :) The house made root beer is also an absolute delight! The beer menu is always helpful with its perfect descriptions. But just in case you can't make up your mind, there's the friendly staff--both servers and bartenders--who are willing to offer advice and a small taste to help persuade my palate. Having worked many many years in the service industry, I can't help but notice and appreciate exceptional customer service. This is certainly what keeps me coming back. And just in case you aren't in the mood to be out, you can always pick up a growler--a half gallon of beer in a glass jar--to take home and enjoy. Cheers to Titletown.
(4)
Jon H.
awesome beers, good prices, good food
(5)
English G.
Best restaurant in Green Bay that I visited. The staff, deco, history and food is worth the visit. They have the best cheese curds I tried while visiting Wisconsin. I would highly recommend their spicy elk burger and sweet potato fries as well. The spicy elk burger comes in a sandwich form and not with burger buns but the switch once you take a bite you will understand why! Spicy due to the jalepnos, cheesey and yummy due to the elk party. You can't go wrong with their beers too, I got the one with coffee, caramel and chocolate the combination sounds like a dessert but was amazing (name eludes me at this point). No room for dessert but the dessert tray they bring out to show you portion size is enormous.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Loud Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Josh G.
I eat a quite a few places, and every time I go to Titletown, I know it's going to be good, but I'm still blown away each time by how good it actually is. Drink some of their beer. I like the Hopasaurus Rex. Flatbreads, chicken, fish, everything I've had here is just fantastic.
(5)Kevin R.
Excellent service, amazing cheese curds, my wife's burger was great and my Jam-beer-laya was quite good. We had a great meal out on the patio and our waitress was very good.
(5)Ricky J.
This is a fantastic place to eat, the food was very well done, and the brew of course was excellent. i had the fish there and it was excellent. The host was very nice and served us very fast. Love the atmosphere, with the old train posters is a very nice touch, this is a great stopover after going to Lambeau Field and need a great meal.
(4)Barbara F.
A friend and I were passing through Green Bay and decided to give this place a try since it had so many positive reviews on Yelp. Needless to say we were not impressed. We ordered the crab rangoon and it subpar. I asked the waitress what she recommended on the menu and she raved about the meatloaf. It was the worst meatloaf I have ever had. There were some different seasonings in it that did not taste good. The potatos and vegtables that came with it were good. My friend ordered the chicken wrap and she said is was very bland and could not finish it. We concluded the food was not worth the calories. We did not have any drinks as we still had a long drive ahead of us so maybe the beer is good. I would definitly consider going somewhere else.
(1)Kevin M.
I *love* Titletown Brewery. I've had both the Titletown Burger and Elk Burger and enjoyed them both, not dry, good condiments and they offer sweet potato fries for which I'm always a sucker. What really tips this place into the 5 star range is the beer, they have a wide variety of brews to suit your pallet depending on the food you're getting. First time around I had the IPA - good amount of hops and flavor throughout. Next time it was the Dark Helmet stout, which tastes more like a desert beer - hints of espresso and chocolate flavoring that goes down smooth. Fair prices for a brewery make this one of my favorite choices in GB.
(5)Kirk F.
I love places that reclaim old buildings. In this case, a restaurant/brewery that did an excellent restoration of a train station. It's a really good restoration, you can tell that it used to be a train station and a lot of the little detailing was saved. The beer is excellent, and the food is good, though our experience was that sticking to the food basics--burgers, fries, salads, pizzas--was best. I'd go there quite a bit if I lived near Titletown Brewing.
(4)Nicole S.
The family and I were in town for a wedding on Lambeau Field and heard Titletown was the place to go. Upon arrival, we were immediately sat and waited on. The beer was spectacular and our server, Colin, was not only very friendly, but knew his stuff. He thoroughly described the specials and helped us with our beer selections. The food was also delicious. It was hard to choose between all of the deliciously described items on the menu, but I eventually chose the Veggie Wrap with the Cucumber Salad. The selection of side orders was few, but versatile enough to fit anyone's needs. We will definitely be returning if we are ever in town again.
(5)Chris Y.
Stopped in for a late dinner on a Friday night after 9pm. They were very busy but starting to open up. I had the Addlepated Ale, an unusual beer I enjoyed. My wife had captains Walk wine, a local wine. The kids had their homemade root beer and grape soda and loved it! I had an open face walleye with remoulade and the family had the thin crust bbq chicken pizza. Great for beer lovers, train lovers, and packets fans. It's located in the old train station- a beautiful building.
(4)Bryan T.
Green Bay in the summer is a comfortable place. The weather is great, and there's a quiet small-town feel. Although Titletown is on the larger side of restaurants in GB, it still has a local, intimate feel. Out front is a statue of of a Packers WR, #88, which is a good representation of the loyalty that this city has to its citizen-owned football team. And then the beer flows... I love places like this, that serve "flights" of alcoholic beverages. Flights of wine are commonplace at tapas restaurants throughout the country. Flights of beer are common at breweries, like this. Beer TASTING should be more of the American past time, not beer chugging! You can taste here, no worries. The food is wholesome American fare. The C words Cajun, California, Chinatown, Carbonara and Chipotle are sprinkled throughout the menu. That's a sign of food diversity! Don't get me wrong, most of it is diluted down to a Midwestern-fussy-5-year-old-can-eat spice or flavor level, but it's decent food. I had the Shrimp and Andouille Creole sausage entree, which was served over rice. I liked it, but there is so much variety here that I'd probably never eat it again. Sampled some of the Cheese Curds appetizer and wasn't wowed. Oh, after the beer and food I had some of their "Sno-Cap" root beer and this was excellent. Definitely great for the designated driver - and you'll probably need one.
(3)Irissa N.
This place definitely lived up to the reviews. It was a Thursday night and it was busy but we didnt wait more than 25 minutes. We went to the bar and had one of their brewed beers. It was really good. We sat down for dinner and I had the elk burger. It was awesome. It had a great taste and it was cooked just right. If you go, you must get the cheese curds. They are a signature item in Wisconsin.
(4)Jeff R.
Their spicy elk burger is pretty amazing. The bison chili was delicious and their beer selection is impeccable. I suggest their "Red" beer. It's named after some Packers legend so I forgot the true name.
(3)Sile O.
Visiting from California, we relied on Yelp for a recommendation of where to eat. We then asked the waitress what would be the most local thing on the menu. After beer (which they brew), it was the cheese curds - which we had for an appetizer. After that we each had a pizza. The crust was paper thin (awesome), and the toppings were creatively combined. Really great experience.
(4)Donna S.
Service was good. Food was not good, 3 of 6 meals were returned to be cooked longer because they were frozen yet! Fish was over cooked and fries were cold. Won't be back!
(2)John C.
Great atmosphere in a neat location right on the river in a reclaimed train depot. The trains still run outside the restaurant while you dine. Great microbrew beer here, with what appeared to be a rotating selection. For eats, highly recommend the Elk Burger. Sounds odd, but you must try it. For a lean meat, it is perfectly tender and seasoned with a bit of a spicy kick. The fries were spot on with a lightly crispy exterior. The bison chili is also out of this world. All in all, great food, great atmosphere, good service. A must when traveling to or through Green Bay.
(5)Aaron L.
I have been to this place many times before. Great place to go for good food and great beer! The beer selection is always changing, so if they don't have one you like now, give it a couple weeks and I'm sure they will. The wait staff is always good. Very attentive and make a person feel like a guest in their own home. Or so has my experience been. The pizzalad and the spicy elk burger are highly recommended in my book!
(5)Ray Ray K.
This place had great potential. They had a large menu of home brewed beers which was nice. And although it's not on the menu you can get a microbrew sampler. Great atmosphere too. But the food left something to be desired. My salmon blt had hardly any salmon on it and the bread was so toasted it was hard to bite into. My friend got a salmon salad, and also, very little salmon. The fried cheese curd appetizer was good, but c'mon it's just fried cheese. The menu had a lot of good choices on it but maybe don't order anything with salmon in the title.
(3)Jerry N.
Been to this place a few times. It was rocking the night before the Packers-Vikings game. Upstairs is casual with non-existent table service (as far as I could tell). Food is decent and a large variety of tasty beverages to be had.
(4)Matt M.
If this place was in San Diego, I'd be a regular. NYE '09 they had a FANTATIC Porter on draft. Super stoked they don't allow smoking anymore!
(5)TJ S.
I always drag my old buddies here when I swing through GB. I'm not sure that they frequent it that much - a bit pricey for the locals but still respected. Creative meals and sandwiches .... really good brew.
(5)David P.
I had heard that Titletown had lost it's luster, but I disagree. During a recent visit to Green Bay, I went to Titletown Brewing and had a great time. Service was good, but menu was much smaller than it use to be. If anything this is my one complaint. For a great authentic beer and good food in a fun atmosphere, Titletown Brewing is a good bet.
(4)Chris G.
Tempted to go with only four stars but I couldn't think of a reason. Excellent beer, great food selection and quality and an awesome atmosphere, and reasonably priced to boot. Next time I'm in town I'll definitely be back.
(5)J M.
Great atmosphere and location. Quick service and the food was AMAZING. The spicy elk burger was one of the best things I've ever eaten and the sweet potato fries were delicious. I kept stealing them off my husband's plate. The beer selection, which they brew themselves, was outstanding. We will definitely be coming back!
(5)Bryan W.
Been here many times. Great brews. Love the beer. Service and food is usually decent. Last visit was for a wine vs beer event, which was a lot of fun. Kudos for the effort to put on these types of events.
(4)Samantha B.
We love this place! Titletown is in the old Green Bay train depot. They've done a great job keeping some elements from the past, while turning this into a cool brewery/restaurant. We went here after a Packer game this last weekend, and they were quite short staffed. We ended up sitting in the upstairs area, and there were two guys trying to bar tend and wait tables all at once. Our waiter was very friendly, and comped us a beer when we had waited a while for a refill. I ordered the chicken chipotle pizza. The sauce was nice and spicy and the pizza was generously portioned. I've had the turkey sandwich on grilled zucchini bread in the past, and loved it. I'd have to get the turkey sandwich again for sure, but glad I tried something else this time. Prices are reasonable, and you can't beat the beer selection here! They also have a nice selection of regional wines. Only suggestion for Titletown: keep a good stock of growlers on hand after games! We would have taken some beer home had you not been out!
(4)Tyler C.
I just moved to the Green Bay area a few months ago and this was the first place I ate at because it was the most recommended by the locals. It has great food, great beer, and a great atmosphere right in downtown. If you're passing through the area and want to experience Green Bay make sure to eat here!
(5)Matt W.
Nice micro-brew in this place and a one-stop show
(4)A D.
This is a place that is fit for families yet would also serve to be an excellent setting for a date night, not matter if it is a first date or your 100th. Waitstaff is beyond patient, kind and attentive and the food comes at a fair price. All in all this is a great part of Green Bay's downtown. Local patrons, note that the Entertainment book always has a good coupon for dining here.
(4)Andre T.
This is a nice bar/ brewery. The staff is friendly and the IPA is very good! Some of the beer selections are not exactly to my personal liking, but the food menu looks good. I'll have to try it out sometime.
(3)Bucky M.
A sweet brew and nice glasses
(4)Amalia G.
I have never in my life had a better beer bread. However I truly believe it was the smoked Gouda fondue that made my mouth water for more! My husband loved the IPA and the India Ink. We'll be back next time for sure.
(5)Mandy G.
Only had one meal in green bay this weekend and I'm so glad it was here. Nice patio, excellent waiter Mike who paid attention to details, was friendly and fun. Made us feel at home. Food was great, all 5 of us got different things and loved what we had. Good vegetarian options. Beer sampler was great and reasonably priced. Overall great experience, would highly recommend it.
(5)Rachel R.
Excellent food. When I opened the menu and saw foccacia, I knew this wasn't an ordinary Wisconsin restaurant where I couldn't eat. The Thai Chicken Wrap without chicken was lovely, though the spinach tortilla was stale. The french fries were exquisite, perfectly crunchy on the outside and soft on the inside. I was seriously intrigued by the grilled banana bread with cream cheese and berries. The service wasn't fabulous, but I was dining alone. If you sit outside at the mesh counter, don't put your drink directly above you or the condensation will drip on your legs. Oh, and this is one of the few microbreweries I have been to that has a full bar.
(5)pete t.
Great place to hold a wedding reception and get really roudy. Then jump into the fox river on the way home. Did i mention that the beers are strong?
(3)Jay G.
Without a doubt my favorite restaurant in green bay! Whether it's the finely crafted micro-beers or the can't-go-wrongs menu, Titletown is must stop for people of all pallets. Maybe best of all is the friendly/ prompt staff! You never wait long to get a refill of your favorite micro- beer!
(5)Damon G.
Titletown is an excellent alternative to the chain restaurants out by the stadium. Great setting in a converted train station near the river. We stopped here on a busy Friday night around 7:30 PM. The wait was about 45 minutes and the downstairs bar was packed so we decided to try our luck upstairs. Still busy but not packed. We grabbed a high table in the corner and enjoyed a Titletown brew and appetizer. We were so comfortable and enjoying the view overlooking the bridge, we decided to just eat dinner in the bar. The food was great and prompt (fish fry and sandwich). Since we were technically eating in the bar, we were served by the bartender. Now, bartenders are not servers so my expectations for great service were lowered appropriately. I am happy to say the service was just fine. Nothing to complain about and very pleasant. This was my third time dining at TT and there will be many more. You cant go wrong here.
(5)Meggie G.
Traveling for business has one upside...trying new restaurants in the search for every town's best. I asked other guests what to order and ended up choosing the Spicy Elk Burger with house fries and a tall wheat beer, small-batch brewed in-house. Yum! Usually lean meats have a tendency to be a little tough and dry. This was super juicy with a tasty heat level. I have a hard time giving anything a full score, so don't let that deter you!
(4)Steve L.
In a town full of supper-clubs, in a state where you can still smoke in bars, This place is heaven. I come back here every few years to visit family and in a land where the average beer drinker thinks the choice between a beer is Busch or Busch Lite this place rocks. There beers are as good as any craft brewery on the East or West Coast. Make sure to order the sampler, and take home a growler of two of your favorite.
(5)Brent B.
Great atmosphere, exactly what I want when I come to Grren Bay. Excellent microbrews, Elk burger was meaty and perfectly done. 7 layer bar cheesecake was a great ending.
(5)Alex G.
This is the kind of place that chain restaurants fail to emulate... Every time I go I discover some additional level of detail that surprised and delighted me: freshly baked zucchini bread? Custom-illustrated children's menu? The attention to detail that has gone into this place is staggering. Of course it would all be pointless if the food and beer weren't so good. They've now gone smokefree too.
(5)Jim L.
This was the highlight of our six days and nights of driving and staying all over Wisconsin. I'm an amateur railroad historian, so needless to say the building and decor were impressive. We went for lunch and came back for dinner. With only two days in town, I wish we had known about this place the night before when we ended up at a crappy place near Lambeau Field. My wife enjoyed the non-traditional elk burger, as she's allergic to beef. I tried it for dinner and was equally impressed. After sampling some of the brew, I bought a growler to take along. Service was excellent, as was the food.
(5)elliot c.
Green Bay's #2 Destination. If you are visiting, this is a must. Great staff. Great food. Great beer.
(5)Rachel B.
Titletown has alot of charm. It is built inside of an old railroad station and has two separate levels. The first floor is mainly for sit down dining but also has a full bar. The second floor features a full bar, several booths and pool tables/darts etc... They brew their own beer here and it is pretty darn good. Also, they have the best creamy artichoke dip, served with homemade beer bread and an array of fresh veggies. The prices are average and they have a good happy hour.
(4)Colin D.
This place is fantastic. I went in there after a Packers game to try a beer they had on tap made by the Green Bay Rackers homebrew group and was very surprised by it. I don't go into a brewery expecting to see a muffaletta sandwich on foccacia with olive relish and basil pesto mayonaise. Maybe that's just me. All I had to eat was a chicken quesadilla but it far exceeded my expectations and came with two delicious sauces. I am very interested in returning to this place the next time I make my way up to Green Bay.
(5)Deb B.
Just ate at Titletown Brewing and had a fabulous dinner. Starter - cheese curds and a Canadea beer. Main course - Chicken panini with fresh mozzeralla cheese was delicious! Will definitely recommend travelers to stop on in when in Green Bay.
(4)John M.
Great place if you are visiting to have lunch. We stopped here for lunch on a Saturday and found it very appealing. We both had salads and found them fresh and very well prepared. The service was good and helpful. We particularly wanted to eat in the place that welcomed so many people to Green Bay as this was the primary train station in the town years ago. We really enjoyed the lunch and would come back again if in Green Bay in the future.
(4)Anessa B.
One of my favorite restaurants in Green Bay. I love the Wood Roasted Chicken Salad. The portions are good and the service has always been top notch. Many different beers to choose from and samples are provided and encouraged. The brownie is also very good!
(4)M Z.
I have been drinking and dining at Titletown for a few years now, and though the food is almost always delish, it is the beer selection and staff that keeps me coming back. Starting with the obvious--the beer selection--is absolutely standout in this city(admittedly, that's not too hard to accomplish). I love the variety of beers constantly rotating. Most recently, the tripel has been making me grin! :) The house made root beer is also an absolute delight! The beer menu is always helpful with its perfect descriptions. But just in case you can't make up your mind, there's the friendly staff--both servers and bartenders--who are willing to offer advice and a small taste to help persuade my palate. Having worked many many years in the service industry, I can't help but notice and appreciate exceptional customer service. This is certainly what keeps me coming back. And just in case you aren't in the mood to be out, you can always pick up a growler--a half gallon of beer in a glass jar--to take home and enjoy. Cheers to Titletown.
(4)Jon H.
awesome beers, good prices, good food
(5)English G.
Best restaurant in Green Bay that I visited. The staff, deco, history and food is worth the visit. They have the best cheese curds I tried while visiting Wisconsin. I would highly recommend their spicy elk burger and sweet potato fries as well. The spicy elk burger comes in a sandwich form and not with burger buns but the switch once you take a bite you will understand why! Spicy due to the jalepnos, cheesey and yummy due to the elk party. You can't go wrong with their beers too, I got the one with coffee, caramel and chocolate the combination sounds like a dessert but was amazing (name eludes me at this point). No room for dessert but the dessert tray they bring out to show you portion size is enormous.
(5)Cara F.
We were her for a private event last night, which was a surprise party and reunion all in one. The room we used was upstairs in Titletown and tucked in the back. What I want to really comment on is the awesome staff that work at Titletown. With my event planning background, I always notice the service elements of a venue, and this place was top notch. They easily were able to corral over 150 people when the time came for the surprise. Staff were also in and out of the room taking drink orders, cleaning up plates, and checking in if anyone needed anything throughout the night. I would highly recommend Titletown if you are planning any type of group event where you need a private/public space.
(4)Timothy B.
Several of the beers listed on the draft board were no longer on tap which was a disappointment (nothing was indicating they were out). The hoppy IPA was really good. The dark helmet was decent. The poutine was strange with the cheese sauce overpowering the gravy. There were also breaded/fried cheese curds which was interesting probably because it's in Wisconsin. Parking was a nightmare yet the restaurant was only half full?
(3)Alyssa K.
Even on a Sunday early evening, this place was packed. I'm glad one of our dining partners had the foresight to call ahead so we could get a table without the wait. Once we were seated we immediately started checking out the tap list. Our server pointed out which ones were still available and thankfully the Kurty's Hop Monster was still available because it is basically named after me. We started off with the poutine. I've never had poutine before and I'm not sure any other poutine I have will live up to this. It was dynamite. And there were cheese curds on it! Cheese curds! For my entree I picked the spicy elk burger and loved it. It was spicy, yes so be forewarned. But the meat was perfect. I went with cucumber salad for my side and I think I could have eaten an entire bowl of that because it reminded me of pickles and those are my favorite. One of my dining partners did have a problem with her entree when they didn't put any of the toppings on her burger. I felt a little bad for our server because he seemed like he was swamped and he mentioned they were having some kitchen problems. Dinner ended up taking way longer than we expected which kind of stunk because we still had a long ride home.
(4)Matthew V.
Amazing- only concern I express is the Sunday lunch rush makes the entry way worse than L.A. Traffic. However- Food was wonderful, staff were friendly and ambiance was authentically old school original. Love that they kept the original hardwood floors. I had the Peanut Butter and bacon Burger- yeah- they did it- peanut butter. It is actually very good- the caramelized onions bring out the tangy was of the peanut butter and the bacon bring out the salty sweetness. It is a different flavor in each bite. We also had the cheese curds- better with out the marinara sauce, but good still with.
(4)Jennifer K.
My boyfriend and his family took me to this excellent restaurant. Such a nice surprising place. I ordered the 400 honey ale (highly recommend) which is brewed in house. We shared an order of cheese curds (sconnie favorite) and the spicy elk burger with a side of bison chili. Coming from California, it was my first time having elk. I absolutely loved it. The elk was perfectly seasoned and lean, served with cheese and jalapeños. The elk burger is priced at $10.99 which is a steal. Bison chili was fantastic as well. I love how the food here is so well priced! Quality is top notch.
(5)Bren C.
Brett, the owner is amazing. He took time out of his busy schedule and gave us a tour of their facility. It was an incredible experience to spend time with him. The food is tasty and the beer is solid. I really enjoyed the Dark Helmet Schwartzbier & Johnny Blood Red. If you are in Green Bay, you must stop by.
(5)Christina M.
I was in Greenbay last year . The food here is the best in town . We ate here twice in the 5 days we were staying in Greenbay. I had a salad & the homemade root beer. The 2nd time I had the homemade cream soda & an elk burger . The elk burger was delicious. The service was fabulous. They also have different beers on tap. A must visit place if you are ever in Greenbay area!
(5)Chris B.
Just enjoyed a really great meal at Titletown on our first visit to Green Bay. Poutine was awesome; frying up the cheese curds made it distinctly Wisconsin and distinctively delicious. Giant pretzel came with three great dipping sides, and I could have enjoyed a VAT of the pepperoni dip! Topped it all off with a remarkably well balanced carrot cake that was neither too sweet nor at all bland. Three very tasty beers sealed a five star review. They even topped up our pint when we had an accidental spill! Highly, highly, highly recommended!!!!!
(5)Bilbo B.
Loved this place! The cheese curds were great and the bison burger was yummy! And of course the 400 Honey beer!
(4)Joshua B.
I don't even recall what I ordered here. I do recall the Bavarian pretzel though! Everything was great! The service, the food, the atmosphere. This was my first time visiting Titletown Brewing. I definitely plan on going back sometime this summer. The building is pretty interesting, from the floors to the ceilings I felt like I was in a true train station. I know there is some history here, my memory is fainted a bit with my visit here. I will definitely come back here for the great food and service.
(4)Tony D.
Party of 10 for lunch. We were seated right away and drink were ordrred. Decent microbrewery with beers named after Packer greats. Food was really good. Burgers of many types were outstanding. They have a bacon wrapped brat appie- genius but over cooked. Good outside patio. Check it out.
(4)Phyllis M.
Great atmosphere & love the location! Everyone that worked there was super nice! Sausage appetizer was very good! The only thing I can say is the outside seating needs some work! I don't care for spiders & bees that were all around our table
(4)Gregg B.
A nice local brewery pub with a spacious bar and restaurant and populated for a Monday night A Nice cozy downstairs bar by the front door and a larger one upstairs with a big room to hold large parties over 50 people Nice locally made in their brewery beers. Typical medium level bar liquors. Mediocre at best selection - but this place is better known for their beers Not many healthy selections on the menu but more for the thick skinned ready to hibernate for the winter with local favorites such as Cheese Kurds. Pretty good Brats brats and brats. Not a fan Beer cheese dip with pretzels. Not bad Buffalo wings. Very good Elk burger with bacon and peanut butter. Not bad but definitely weird the service was very good
(4)Anne Z.
Great food! Fun for the kids. Reasonably priced menu. Cheap place for the kids to eat. $6 for a kids meal (main dish, side, soda and a cookie) Ask to pull the train whistle behind the bar :)
(5)Chris J.
Wonderful gastropub. A rarer "meets the hype" local institution. Great food (absolutely try the spicy elk burger) at a good price. The microbrews too are wonderful. I am not an IPA guy but loved their's. Bar upstairs is quieter and more intimate. Great service and staff.
(4)Bethany M.
This place was the talk of Green Bay when I was here to visit with my boyfriend so we were very excited to go. The glycol had a leak so the beer was very warm (two stars for the replaced warm beer), the bison burger (famous for this) had zero flavor whatsoever, the wings were cold. We were very dissatisfied and disappointed because we were looking forward to a great experience but was let down.
(2)Adam V.
Titletown Brewing is a great stop when visiting Green Bay. It is a big place with plenty of seating and a cozy atmosphere. My wife and I went to Green Bay to see the Packers play a Monday Night game in December. During our brief stay, Titletown was my favorite restaurant stop. They have an excellent beer selection. As a huge Spaceballs fan, I had to order the Dark Helmet Shartzbier. It was quite good! The food was also well above average for a brewery. I had the spicy elk burger--awesome. It is just the right amount of hot and the meat is fantastic. My wife and I also shared a ploughman's platter and it was full of all kinds of good stuff. We made the mistake of trying to visit the brewery (across the parking lot) because it has the enormous "Titletown Brewery" sign over it. It was closed? Still, the restaurant was a treat. The service was great and there is an entire upstairs seating to check out as well. If you're in Green Bay, this is a must-visit spot. The food is very good and I would love to go back sometime and try some of their other beers.
(4)Steff J.
Awesome chicken pasta carbonara! Fish and chips rocked too! Waitress. Was awesome! This is a great place to take the family. Super fun atmosphere. Homemade root beer was out of this world.
(5)Laurence K.
Been here several times on the way back from door county . Place is old train station actually the Chicago northwestern . Food wise good menu Poutine caught my eye as did bison burger. Pretty wide variety We opted for the chicken salad Dressing in the dose ( Balsamic) simply because I ate so much rich food this past week up in door county ;) and a burger both wee quite excellent the salad had freshly marinaded and grilled chicken nice greens and the burger cooked over an open flame aka great charcoal taste . Fries were crispy with some looked like Maldon sea salt . ( Yes I had try try some ) beer wise great selection but unfortunately didn't try because we had 3 hour drive ahead. Fun place to stop if you in the area
(4)Zach L.
Stopped in after visiting the Neville Museum across the street. Service could not have been any better. SUPER friendly. Food was very good and food was served quickly. Our party of 4 had a patty melt with fries, a cranberry turkey melt with sweet potato waffle fries, burger with fries, and nachos. Also started with cheese curds. Curds were good but not amazing, not greasy either though. Housemate root beer was great too. The cranberry melt was hands down the best. Served on zucchini bread it was a little sweet so a bolder cheese than provolone would make it perfect, but this was a darn tasty sandwich.
(4)Jason S.
I'm here from California, and this place was awesome, the people are extremely friendly, the beer was amazing, I sampled them all and I couldn't have asked for more. the Mac and cheese pizza was perfect! All thanks to aleksandr the private tour of the brewery was amazing. Cant wait to go back.
(5)Gideon S.
Best brewery in Wisconsin. Love this place. Food is semi-interesting but nothing to write home about. I would rate the beer 5 stars and the food a 3. The Dark Helmet is one of the best beers I've ever tasted and I could drink it by the gallon if they had a glass big enough.
(4)Andrew L.
Neat atmosphere, great beer, great service, food was decent. I ordered the Tuscan chicken sandwich with sweet potato waffle fries. It was good, but not amazing. I would definitely go back again and try something else on the menu, they had a lot of items on the menu that looked very appetizing.
(4)John M.
Great atmosphere, helpful and engaging staff, and a TERRIFIC cheeseburger.
(5)Steve W.
Came up to green bay for bears game. Planned on hinterland across the street but it was closed. Wtf? Settled into this. It's bears- packers game day so there's lots of pack fans. Despite some honest chop- busting, the fans were the best part of this place. Beer was fair, food ok. Ambience was cool, esp because of the fan turnout. Otherwise, just ok. I was with two other chaps and we each got a different burger- spicy elk, bison, pb burger. All decent with best of three spicy elk, mostly because i like spicy. Also nice were the onion rings. They're had a wide selection of beers but they were out of the first three i ordered. Settled for the red ale, then dark helmet. Both fair and frankly, not much flavor. Too bad. I regret not getting the bloody Mary. Next time....
(3)Ashley B.
Great spot for lunch. Outdoor seating was perfect on this gorgeous day! Must try the cheese curds!
(5)Kyle K.
Let's get the boring shit out of the way first: I had a pretzel thing with some cheese stuff. It was good. They sell t shirts here. I bought some. The sky is blue, water is wet. Ok, time for the real dope. You will have fun at Titletown Brewing. You will taste their Green 19 IPA and be pleasantly surprised. You will sing Miley Cyrus songs really loud with your friends. You might tell someone's significant other what you really think of them. You will make new friends because this is the official demarcation point of Up North. You will probably need a cab back to your hotel. If it's winter, you might fall down in the street and lay there for a while because ice sucks and streets are hard. You will dream of the day you return to Titletown.
(4)Sudeep B.
This is an old rail station converted into a cool bar! Try the green 19 and golden ale bar! And the chicken flatbread is just amazing..a must visit place in greenbay
(5)Smitty J.
Set in a classic train station that sits across from an old factory that has been turned into a micro brewery. The awesome aromas of the food greet you as you walk up. The food was excellent and reasonably priced. Being associated with the micro brewery across the street they have a great selection of craft beers. The beer I had was awesome and served in an interesting glass it was like a brandy sniffer just not as tall. The service was also excellent. Our server was attentive without being over bearing. Since they were very busy that day our meal was delayed. Our server kept us updated as to the reason for our meal being late and its progress. He also comped us our appetizer. Nice touch indeed. Great atmosphere.
(5)Jean A.
What a cool place! The history pictures and food were awesome. The menu had lots of choices including bison burgers. My husband had that and it was really hot and spicy and delicious. The restaurant is gorgeous plus they even had movies outside playing.
(4)Paul D.
We really enjoyed our lunch (and beer!) at Titletown! The food is a notch or so above a lot of brewpubs - similar items but a little more variety and great quality, with nice additions like elk and bison burgers (I enjoyed the Spicy Elk!) and fresh vegetables. The beers were very good too - I like to drink whatever a brewery has on special, so I went for one of the cask beers - they had their Kösch (Canadeo Gold) with thyme. It was really, really good. A nice crisp, refreshing Kölsch with a lot of flavor from the thyme, but it wasn't overpowering at all. Very nicely balanced. Our server was particularly enthusiastic and fun. We were a little tired from a long weekend (and let's just say these weren't our first drinks of the weekend...) and she elevated our mood with her fun demeanor. I highly recommend a visit for food, beer, or both, if you're ever in Green Bay. And I will be keeping my eyes peeled for interesting Titletown beers on tap from now on!
(4)Josh P.
Has a nice local bar/restaurant feel that you would hope to find in Green Bay. They brew their own beer and have a variety of flavours. Their lager was really good. I wasn't as impressed with the food, however. Ordered the tacos and the meat was over cooked and lacked seasoning. The side of chips didn't come with enough salsa either. Overall, decent, but not what I was hoping it could be.
(3)Brian F.
Titletown has a great atmosphere and a pretty decent menu. I am not much of a craft beer person so I cannot comment to that. However, the views and atmosphere are top notch. I got pizza and it was good (it wasn't great which is the only reason why I am not giving the review 5*). I have only been there once but I am looking forward to going back.
(4)Sophia K.
My family has been coming to Titletown for years, figured it was time we locals wrote a review. It's our go-to dinner place. In the winter, the buzz inside is great, in the summer, the deck can't be beat for good outdoor dining. A whistle from the bar means that you can look right out the window and see a train go by on the tracks right next door! Lots of good beer selections and the food is consistently good. They have both light and heavy fare if you want something to bring home. Burgers are always good (burger sliders are a kid favorite), fish and chips, sweet potato AND pub fries are wonderful. Service is always dependable, if you're from out of town or a first timer, ask for suggestions on what's best on the menu, servers are always happy to advise. Wait can be long on weekend nights all year round. They'll take reservations for groups of 8 or more on the weekends (do this former hostess a favor and call ahead if you're bringing a big group and they'll be more than happy to accommodate). Plan on waiting an hour on a Friday or Saturday if you get there between 5:30-7:30. They do, however, have three bars (one outside weather permitting) so you'll have plenty of space to get a drink and wait. Can't go wrong with Titletown, stop reading this review and just go!
(5)Heather P.
A great place for lunch! I highly recommend the salmon salad--super healthy and delicious. I came here with three colleagues for lunch. We all had fantastic salads and beverages. Our server, Hayley, was helpful, attentive and efficient. We were by no means rushed but we were in and out of there in 30 minutes. If you don't have a lot of time extra for dining out lunch but want to eat somewhere nice and reasonable, this is the place. Immediate seating and fun atmosphere make it the perfect spot.
(5)Earne B.
Had a long wait for my flight back home so I decided to stop in for lunch. It was pretty packed so I grabbed a stool at he bar. It was awesome. Their IPA was one of the best I've had and the spicy elk burger was incredible. Hopefully I make it back up sometime for work - they'll definitely be on my list.
(5)Matty K.
Mr. Zambarda is probably, if not the best management to ever walk this or any other planet.
(5)Gregory C.
Stopped in here Saturday and Sunday. Saturday I had The Beer Flight. My two favorites were the Gratzer (smokey, would go nicely paired with a kielbasa) and the Johnny "Blood" Red (A nice Irish Red beer). Sunday after the game stopped in for a Gratzer and a Bavarian Pretzel. They were out of pretzels. Bummer. Had the Pasta Carbonara instead. A okay. My buddies shared a pizza. They seemed to enjoy it.
(3)Christina P.
Had the ctrl "alt" delete amber ale, fried cheese curds, and drunk Mac n cheese pizza. everything was amazing. Server Ben was so knowledgable and attentive! Great place.
(5)Maggie I.
I've been to Titletown many times since I grew up in Green Bay and I go every time I go back to visit my family. I love everything about this place. Let's start with the beer. First of all, my mom is part of the mug club they have, so instead of getting a regular pint, she gets a huge mug for the same price. Right now they have the Wakatu Pale Ale, which I highly recommend. I also have had the Ultra Pale Ale and Green 19 IPA, and both of those are fantastic as well. The pricing on their beers is a total steal, and they could charge way more than they actually do. Since I'm a poor college student, this is one of the places I make my parents take me to buy me food. That being said, it is still very affordable. They now have poutine on the menu and it was delicious. The fish and chips and mac & cheese pizza are also excellent. I'd recommend everything I've had on the menu there, but I've had so much that I can't remember everything I've had. Definitely visit Titletown, especially if you're in town for a game!
(5)Piyush K.
What a great experience. I was in town on business and I had a super long time between my last client meeting and my flight out of GreenBay. I found this place on Yelp and let me tell you, it's awesome! Ask for Brent if you call in because he is a super knowledgeable and stand up guy. Leah, Emma and Sabrina were awesome too! Will be visiting again in the near future. I tried the Shinook and Green 19 IPA and both were delicious.
(5)Rob K.
Went there for a few fathers day celebrations. Food was fine but the orders were a bit off. They delivered food we didn't quite order. It did get all worked out when they corrected it on the final bill. They did wish to correct it immediately but we had waited too long for a table and decided to not postpone things any more. Service from kitchen not so good, wait service did everything they could, the food was great. When they called it a communication error we all smiled. It was more a concentration error.
(3)Emily K.
The food selection here is really excellent. I have had numerous things off of the menu and everything has always been delicious. Things I recommend you try (P.B. & B. BURGER,ROASTED PEAR & PECAN SALAD,JALAPENO SHRIMP PASTA,BREWER B.L.T.,WHITE CHICKEN FLAT BREAD) They have their own brews on tap and have a large selection of other beers to choice from. The location is the best part as it located in an old railroad station it adds a fun feel to your meal. If you have never been to Green Bay I would highly recommend a stop in!
(5)Joey F.
Normally love this place but they are notorious for running out of things. Tonight it was heavy whipping cream so I could not order anything that I wanted. App l, drink and on to another place.....it's too bad!
(2)Mary Teresa G.
Depending on your tastes there is something for everyone. If don't want their own brewed beer recommend their own root beer. Great atmosphere in the old train depot. Huge desserts! Recommend the Title town cranberry turkey melt because it entices every taste bud but not for everyone. Also like their bison burgers.
(4)Ben M.
4.5 stars; very good, but not quite perfect. We found out about Titletown through Yelp when we were looking for somewhere interesting to eat while passing through Green Bay. Now we go there whenever we're in the area and even go out of our way to stop by Titletown. Hey, Green Bay isn't *that* far away from Road America, right? The number one draw is the beer. I homebrew so I'm always looking for new ideas and this place doesn't disappoint. The left half of the beer menu is beers they always have on tap, and the right half is their seasonals. I have yet to have a non-tasty beer here and regardless what beer style(s) you like they'll have something to cover you. What I like best is they always have one or two seasonals that are bit "out there", e.g. smoked beers, beer flavored with tea, something that will make you say, "oh, that's interesting". I haven't found a microbrew yet that does a better job. Food is good, too. A lot of the menu is pretty conservative but they have several oddball dishes choices (like the Elk burger) for people looking for something out-of-the-ordinary. Personally I wish they had more interesting choices that rotated more often so there'd be a couple of new things to choose from every time we visit. So that's the reason for my 4.5 star quip instead of 5. Oh yeah, and we've always had very good luck with the service, no bad experiences and all the servers have been super-knowledgeable about the beers on tap. Good stuff!
(5)Jeanette B.
Nice atmosphere outside and good beer and friendly waitress. However, we waited 34 minutes for our food and it was lukewarm by the time we got it. Might give it a second chance, don't stop in Green Bay too often though.
(3)B Q.
The atmosphere here and beer selection was great. However, our dining experience was pretty disappointing. Once you find a table, you go to the counter at the kitchen to order. (You also need to go up to the separate bar to order any drinks.) Once we got drinks and picked out or food selections we went to the counter and were told the kitchen was backed up so we would need to wait at least 10 minutes before we could even place the order. The food took a long time to arrive. Once it finally did, the cheese curds were soggy and no longer even warm. The $25 tuna tasted too fishy along with the seaweed that comes with it. My husband's chicken had good flavor but it was dry and overdone and way too pricey for the small portion he received. Sides are priced separately. If you want another beverage, you go back up the bar which didn't make for a relaxing dinner. We were constantly up and down and trying to maneuver around the other tables. The quality of food and level of service was just disappointing and we had driven all the way from Madison to check it out. The bar connected next to the dining room was nice with live music. The IPA was great and I'd give that high ratings along with the atmosphere but I wouldn't dine here again unfortunately.
(2)Mike V.
If you want the best combination of food, drinks and service, TitleTownBrewing is the best option in the Green Bay area. I came in for the Pats vs Packers weekend for three nights, and every day we ate at this place, not a coincidence. The cheese curds are the best in Green Bay, which includes what Lambeau Field offers, you cannot go wrong with this appetizer. As far as entrées are concerned, the burgers are a great choice, as is the steak. But, the best dish I had there was the Pasta Cabaranara with chicken (go with a meat or a fish as an add on). You cannot go wrong with this! As for the drinks, they have an excellent selection of beers. But for me, their multitude of Old Fashion options are a welcome change from most dining places I experienced in Green Bay. As for the service, it's top notch. If you can request a waitress, ask for Tricia. I had her once and I couldn't have asked for a better experience. She is engaging, funny and you know she takes her job seriously. Take notes of her recommendations on the food, she'll give you the inside tip on what really is good. Aside from her, the whole staff is very attentive and will make sure you are completely satisfied with your meal. As an out of towner, if you want to hit once place for lunch or dinner, go here. I would recommend this place to any visitor as I'm sure the locals already know this establishment is top notch. 5 stars hands down.
(5)Joe M.
I had the BLT and pub fries....awesome! Service was excellent and the inside part of the restaurant was pretty neat (old train station). I would definitely recommend!
(5)Leah B.
My favorite place to go when I'm back home! Great craft brews with Packer themed names to boot :) For the food, I love the the cranberry turkey sandwich on zucchini bread as well as the chicken muffeleta sandwich. For sides, their fries are fantastic as well as the side of cucumber salad. Also, great service and ownership. I had my wedding rehearsal "party" here where they helped us reserve tables upstairs and reserved kegs for just our crew.
(5)Jonathan V.
Great food! We had the cheese curds, vegetarian sandwich melt with sweet potato waffle fries, and chicken flatbread. All had great taste! The restaurant was a bit loud and the floor creaked badly in spots, but this is a very old building. Server took a long time to come and take our order, bit she did a good job after that. Prices were fair. Fun place to eat with packer history!
(5)Kristina A.
Came in on a Tuesday and was surprised by how busy (and loud) the place was! We were seated quickly though and had our drinks and appetizer in good time as well. The Poutine, while not authentic, was amazing. Hand's down some of the best cheese curds I've had! My husband and I both agreed that the beer cheese soup was not the greatest but the sandwiches were nicely balanced (no one meat or flavor overpowering the others) and of course the beer and rootbeer were excellent. Overall the service was good. There were a couple times where a few of us had empty glasses or our waiter disappeared but nothing that ruined the visit.
(4)Jennifer G.
Great food! A friend made a food request due to a diet restriction and the order was not fulfilled the correct way, however, the waitress was very apologetic and friendly.
(4)Brianna G.
Great selection of beers and always a friendly wait staff! I can always come here for a family meal celebration, just a few beers, or a dinner date. Consistent great quality of food.
(5)Jojo W.
Im here from out of state but this place was recommended by a local. Meh! As soon as I walked into the atrium, this place smelled like a hamster cage. I have been told that's the "brewing" smell...so ok. I ordered the elk burger. Tasted good but was only about 1/4 inch thick. I left feeling like I'd just eaten a small appetizer. Service was fine.
(3)Chad W.
Had a great experience on Saturday night after the Packer 5K. Hostess welcomed us immediately and brought our party to a table. Taylor, our server, was AMAZING! We had our two young children and she was able to get our drinks, appetizers and kid food out very quickly. Taylor was very detailed and had great knowledge of the menu. We had the pretzel, cheese curds, turkey blt and a few rounds of drinks. All was great. You all are very fortunate to have such great staff working for you! We will be sure to stop at the restaurant again on the way thru GB.
(5)Emily W.
I enjoyed everything about Titletown! The food was good, the service was good, and the beer was good. I really liked the dark helmet beer and their snow-capped root beer! If you're looking for a place to eat dinner in Greenbay look no further than Titletown Brewery.
(5)Chris G.
Came here for lunch in a business trip. Loved the atmosphere in the old train station. Food and service was outstanding! Ordered the veggie sandwich, drunken Mac & cheese pizza, bison burger and started the meal off with Brats, Brats & more Brats. Highly recommend getting that as an app! Had to mark it down a star because, they were out of four beers when we got there! Had a hard time choosing a beer off the menu. Kept hearing "oh sorry, we're out of that." Kinda weird when the brewery is right across the street. Still, I loved the CTRL ALT DELETE, and ended up getting a growler of it to bring back to Milwaukee! A definite stop when you're in Green Bay!
(4)Carroll H.
Came in from Atlanta for the Cellcom 5k. Stumbled on Titletown. The beer and food were excellent. Absolutely loved the cheese curds. All were reasonably priced. Very friendly staff. I'll be back next year.
(5)Jess M.
I had dinner here this evening. Pretty good experience. I was immediately greeted by the host who let me know that I was welcome to sit at the bar if I'd like and that there was another bar upstairs. I made my way to the upstairs bar. The bartender working was great. I asked him what he would recommend to drink. After asking me a few questions about my beer preferences he looked a little sad and said the beer he would definitely recommend was actually out at the moment (sad day it was called the Dark Helmet Schwartzbier and it looked amazing). I ordered an Oktoberfest. It was good. I would have had another but I was eager to try something else. I had the elk burger. Very tasty. I've never had elk before but it was great and the jalapenos definitely gave it a good bite. It was on toasted poppy seed bread. Me likey! Some buns are WAY too much bread and take away from the burger. Their pub fries were pretty good too and I'm not a huge fry fan. When I was ready for my second beer the bartender gave me tasters of a couple he thought I would like. My second was Johnny Blood Red (this was an awesome brew). Everyone was really friendly and the bartender really knew his stuff when it came to their beers. I'd definitely recommend this place to friends who visit Green Bay. And I would definitely recommend the Johnny Blood Red. And try the dark helmet for me but if it's amazing don't tell me because I'll be sad I didn't get to drink it.
(4)Jane K.
Just got into Green Bay with my husband, and wanted a bite to eat and a beer. Titletown was recommended by our hotel. The atmosphere and location are fabulous. You're right in the heart of the city. We shared the JamBeerlaya and sweet potato fries. They were either really good or we were really hungry. They disappeared fast. The service was great and our server was knowledgeable about the food and beers.
(4)Eva B.
This place has such a great menu! Many classics, but with a spin! The brats were delicious, as was the turkey cranberry sandwich (with zucchini bread!) I was a little sad I didn't get to try the deep fried cheese curds, or the macaroni and cheese pizza.... The wings looked delicious, and had the option of being tossed in Siracha sauce! A must when you're in Green Bay!
(4)Adam P.
Green 19. That's all you need to know!
(4)James B.
I am a huge fan of beer and this place didn't disappoint. Large selection of beer and knowledgable bar tenders to geek out with a bit. I had a pretzel, amazing, it came with three dipping sauces a mustard, tasted like Guldens, a cheese one that tasted pretty fresh, and a pepperoni one. The pepperoni one was really unique it was like finely diced pepperoni...amazing but of you have heart burn issues, you have been warned. Moved onto the meat loaf for dinner. It came out looking like a giant meat ball. It was delicious. Perfectly cooked and served with smashed, not mashed potatoes, and seasonal veggies. Try the root beer too. I didn't but heard it was amazing and I took a 4pk to go.
(4)Amber S.
Titletown is my favorite brewery and restaurant in the world. This is including the breweries I have been to in Germany, which were also phenomenal. But Titletown takes the cake. Every time I am in Wisconsin, I take my mandatory pilgrimage up to Green Bay with my boyfriend, we order a beer sampler and two waters, and my boyfriend cries because sometimes they don't have Dark Helmet available (best dark beer ever). Beer: The sampler includes their all-year-round beers, which are Canadeo Gold (kölsch), 400 Honey Ale, Railyard Alt, Johnny Blood Red Irish Ale, Green 19 IPA (which we fight over finishing because neither of us likes IPAs), Dark Helmet (which we fight over finishing because it is delicious), and then there are typically 6 or 7 seasonal brews (sometimes once and done, be it fortunate or unfortunate), and a little glass of their amazing homemade rootbeer. If you are not a beer person (then I question why you are at Titletown?) there is also a decent wine menu, and amazing sodas. The brewers get very creative with the flavors, and I highly recommend getting a sampler to give them all a shot. Last time we were there (July 2014), there were unfortunately not so many to choose from: No Railyard, no Dark, and only 4 seasonal beers, mostly IPAs and a Gratzer. We were a little disappointed because we had raved over the beer selection and had brought the parents to join us for the first time. But it can't always be perfect. They do have a Happy Hour where beers are half price! The bar area is good for watching a Brewer's game with friends Food: They have your standard and not-so-standard pub fare. I only had one disappointment out of 7+ visits, and that was with Jambalaya (July 2014) the Andouille sausage was great, but the dish was a little dry and the chicken was overcooked. Otherwise, I always order a PBB burger: Peanut Butter, Bacon, caramelized Onions on a burger. I recommend spending the extra buck and a half for Bison meat, definitely a treat. Any of the side choices are yummy, but the Sweet Potato Fries are the best and will be stolen off your plate by everyone at your table. The BF especially likes the Half-Barrel Pork Loin Sandwich, which I recall has Smoked Gouda and a surprisingly suiting Apple Butter. The Elk Burger is also good, but maybe too spicy for a Midwesterner? ;) Good menu which rarely goes wrong. They also have really good desserts. Like I said, rarely goes wrong. Service: Awesome. I have never had a bad service experience here. The servers come to your table frequently for beer refills and have always been pleasant (even when our companions were very particular about changing lighting, food, whatever). I wish I remembered their names better, but the last time we had Brooke who did a great job with a smile on her face. Overall just a great place for people who like to eat food and drink REAL beer.
(5)Nicole S.
What a great surprise!! Walked in expecting total bar food, but got a great menu with pizza, elk and bison burgers (along with beef), salads, Jamaican jerk chicken, salmon, shrimp, even gluten free options! My "pub salad" side dish was delish, with legit greens, no iceberg lettuce, and the orange poppy seed dressing was amazing - and served on the side automatically. It's the little things. The deep fried cheese curds were excellent, the batter was perfect. My BLT was yummy and had a generous amount of dark green lettuce, a decent tomato, and tasty garlic mayo on homemade bread. The house grape soda was great. My husband had the burger of the month, and sweet potato waffle fries. Yum. The atmosphere here was awesome. Excellent 80s playlist, nice outdoor patio under the original train station roof. Bathroom was not perfectly clean, but it was lunch rush. Would definitely eat here again!!
(5)Tommy S.
I came to Green Bay for work as our other office is located here and was taken here by some coworkers. First I would like to say that these loopty loop thing are so weird... what's up with no street lights. I thought I was in Alice in Wonderland or something like that. Also, I never knew Green Bay was such a small city with such open space. Well, considering the weather in summer is amazing it was a good trip nonetheless. Anyways, this was a nice establishment and from what people told me it was an old train station. The décor brings me back to the old school days and makes me feel like I was in the 50s. The staff was friendly and accommodating and there were quite a bit of people dining at the time. We had ordered: 400 Honey Ale: smooth beer, not too bad. Cheese curls (I think that's what it was called): I think this is my first time trying something like this. It's like fried cheese which you definitely cant go wrong with. Melting on the inside and crispy on the outside. Panfried Walleye: wow! its my first time trying this as well. I had never even heard of Walleye fish. Cooked just right and the flavor of it was just great. Came with veggies and rice pilaf which was seasoned nicely. Our waiter was prompt, polite and on point. Nice restaurant to eat at!
(4)Mama J.
We visited Green Bay for one night and chose Titletown for dinner. We went early...430. And it was crowded. Does no one here work?! Anyway, the service was top notch as was the beer. They brew their own variety and offer free samples of any (or all) that you want to taste. There was even a seasonal choice..m ok pumpkin that I knew I wouldn't like but thought it was necessary to at least try! We had the poutin...French fries covered in gravy, cheese sauce and cheese curds as our app. My little ones had sliders with cheese. Husband had the spicy elk burger. He said it was delicious and I had the PB&B burger. Peanut butter and bacon on a burger is out.of this world! The bison chili was great and so was the cucumber salad that was my side. We were super happy with our experience. The next day,was their grand opening for the expanded brewery. We weren't able to go in since it wasn't yet open but it looked like it would have been a great addition to the evening. Would highly recommend this place...super affordable and exceptionally yummy!
(5)Andrew A.
Went to our first Packer game and being a huge Packer fan living in California, I wanted to experience everything "Green Bay". Game was amazing and to celebrate we chose titletown as our hangout for the evening. Great home brews... Something for everyone and awesome food. ( try the poutine) fries with cheese and some sort of beef broth brown gravy..... Sooooo good! The brat sampler was out of this world and the Oldenburger(bison burger) was outstanding. Service was good... A little slow because it was just after the game but we expected that. If I ever get the chance to do another Packer game, I will definitely eat here again! Go Pack Go!!!
(5)Matt J.
Made a stop here last weekend on a trip out to Green Bay with my dad. Great place. Beer was good. About what I would expect from a regional microbrew. We enjoyed the tap room a bit better than the actual restaurant. They did have a few out of town microbrews on tap, but the one that we were interested was kicked. My dad's favorite moment was when a fellow patron asked for a Miller Lite -- I'm sure they get this a lot here. If/when I return to GB, would definitely plan another visit here.
(4)J. Chuck K.
Driving back from a trip to the UP, we decided to forgo the usual fast food stop and actually sit down and relax. I was curious to see what the Green Bay craft beer scene had to offer, and so we arrived at Titletown. To be honest, we originally tried to go to Hinterland, but they think it's a good idea to be closed on Sundays. Luckily, Titletown was right by and was no slouch when it came to being a second choice. Located in an old train depot, Titletown has loads of character to go with their good food and flavorful beers. Our waiter, Dan, couldn't be more excited to tell us about the place and the beer they had to offer. Always eager to try new beer, I opted for the flight. This is no easy task and should not be ordered by someone looking for a quick bite to eat and few samples. Instead of expecting 5 or 6 4oz beers to join me for lunch, there were 14. To fill my belly during this ordeal, I split the huge bavarian pretzel with the Mrs. and got the pork loin sandwich with fries for myself. Both The pepperoni dipping sauce and cheese were amazing and could applied to any food on the menu. The pretzel came out warm and soft with the right amount of salt, definitely one of the better ones I've gotten in a brew pub. The pork loin was also pretty damn good. The use of apple butter as the condiment really put the sandwich over the top. While they definitely skimped on the fries (maybe 5 or 6 total), the pretzel filled this void, but I would definitely be annoyed if I didn't get an appetizer. Come to Titletown if you're in town. Eat the food, take in some history about the place, and definitely drink some of their beer (especially the 19 IPA and their hefeweisen).
(5)David B.
I was teetering between a two and a three. I leaned higher because the cheese curds were good and they had Crispin. The place is in an old train depot, and I'm a big fan of repurposed buildings! The server was awkward and unsure. He made some assumptions that were wrong (he said "it looks like you've been here before" - it's my first visit). He didn't really try to sell me on anything, but maybe that's what the place is going for. The entree I chose was the wood fired chicken salad. It should have been called wood fired chicken with cheese and croutons. There was a hint of lettuce with an extreme amount of toppings. Again, I guess I should consider their target demo. Or it was how they justified charging so much for a salad. Overall, this was a one-time visit.
(3)Marissa M.
Awesome menu, awesome craft beers (and the root beer is great too!). I always recommend this place to my out-of-town friends.
(4)Frank W.
Stumbled upon this place a few years ago on one of our Packer game adventures & was glad we did.Great food, friendly staff, clean & a nice quality beer selection.
(4)Laura T.
Great atmosphere and our server was nice. We had the Elk burger by all of the recommendations. It was very good. The game taste was blended, but a little overpowered by the jalapeños. I liked, but didn't expect the white bread (no bun). We had the beer sampler platter--great deal 11 beers 4 ounces and a root beer for $12! We've done a lot of beer tastings, but don't think our plate matches this one. Favorite for my husband was the Green 19 IPA and mine was the Dark Helmet Schwartzbier. It's a busy place and looks like a great place to hang if we lived here.
(4)Bryan E.
Went here twice in the last 6 weeks despite living 40 minutes away. Once we spent some time at the new brew house that they opened and that was a great experience. My wife and I had asked about a tour of the brewing facility and the General Manger from the restaurant took the time to give us a personal tour of the facility and upstairs areas. He was very friendly and we greatly appreciated that. He then went above and beyond and walked us over to the retardant and gave us a tour of their small brewing facility that they used up until the past few months. We ended our time there having a few "beertails" before heading to our show. We also came back a few weeks later with some friends for dinner and had some of their great food. Awesome experiences!
(5)Allyson G.
Enjoy the turkey cranberry sandwich immensely! The Green 19 IPA is my favorite beer on tap, but they rotate the beer menu a decent amount and you can get growlers to go!
(4)Jess D.
This place is great! It was located just over the road from our hotel so we had to check it out. It also looks like the biggest place around so we were hoping that'd help get us seats for dinner. Well despite being the biggest it was also the craziest place around and there was an hour wait for dinner. Like most of the places on this trek they had a bar upstairs and downstairs with open 1st come 1st served seating. We waited it out upstairs and just when we were about to leave a table cleared out! Woohoo. The waiter was again so nice and attentive. Seriously these Green Bay folks but NY service to shame. We ordered a few bits to share. One was the poutine, wings and this amazing chicken salad. Everything came out pretty quickly despite the bustling crowd. The poutine was deep fried deliciousness. The amazing beefy sauce at the bottom of the dish was heavenly. I was torn between the poutine, curds and the fondue and I kind of wish I had the curds instead but it was still tasty. The salad was the best though. It was fresh and huge.. I mean huge, more than we could eat. They loaded it up with chicken too! I would definitely recommend it if you are in town!
(4)Daniel B.
Fresh beer and on Friday they are tapping a firken of Oktoberfest and the Burgermeister Schmitt pops the bung@ 5 PM Prosit!
(4)Michael Z.
The food was excellent. The beer needs a little work. Staff was incredible! Very cool historic building. Absolutely worth trying.
(4)Joe M.
A Green Bay classic. Amazing beer selection, always changing. Try the giant pretzel, spicy elk burger, or the pear salad. Can't go wrong with the desserts either.
(5)Pete S.
The food was delicious and the atmosphere super cool. Old train depot on the river. Gorgeous woodwork and....great food. I love this place.
(5)Tad H.
I received good service, but the place is a little overpriced. I expected the food to be better.
(3)Jason W.
Good food and great atmosphere. I get the Peanut Butter and Bacon Burger every time.
(4)Bryce O.
Was in Green Bay for my first time for work, stopped in and had the Elk Burger on a recommendation from the Bartender Craig (awesome guy), amazing burger. I will definitely be back in next time I'm in town to have another.
(5)Travis W.
I am going to start off by saying if you are looking for a great fun atmosphere and laid back fun crown, skip Hinterland and come to Titletown. I had so much fun hanging out at the bar and talking it up with the nice locals and drinking the fantastic beer that they brew. Andy who was a new worker there was a really nice guy, he is going to be a great bartender. All the brews that I tried were very good. The Porter was fantastic, Green 19 IPA and the Jolly Rodger were great IPA's. We hung out for a couple hours and had some food. I grabbed the Bahn Mi which is a Vietnamese Pork sandwich. My girl got the Peanut Butter and Bacon Burger. My sandwich was great, but I took one bite of my girls and she never got it back. Yes I stole her burger because it was that good. If you come here get this burger. You will not be disappointed. This place is a blast before a game at Lambeau. All the Pack fans razzing any away team fans but not in a bad way, cause it was all in fun. If you are visiting Green Bay and like good beer with good pub food hit up Titletown and grab a beer for me. CHEERS!
(4)Heather B.
My husband, his grandfather, and I had lunch here on a Thursday afternoon. The location of the restaurant is inside the old Green Bay train station. They've kept a lot of the train ambiance which is great. While the station is no longer in use, the tracks that run along side it are, and it's a great view of the trains going by for anyone who is into that. I had the spicy elk burger which was delicious and had just the right amount of spice. Their sweet potato fries were also really good. My husband had a bison burger which was also really good. He also raved about the french fries. His grandfather had a blt and onion rings, and the onion rings also super delicious. We each had a beer and they were really good. I had one with honey in the name (can't remember) that I really enjoyed, and my husband had the dark red. Our server was really great and very efficient.
(5)Jamison L.
Despite being swamped and having to wait.....with kids..... the food and service were incredible. I had the classic fish and chips. The pub fries were great and the breading on the fish was light and crispy. The house tartar, garlicky, and so good it was not reserved for just the fish. My wife's steak was just about perfect. Even my 4 year old's baked cod was outstanding. Oh, like she was going to finish it anyway! The portions are large and thoughtful. My only complaint was the wait, but my own fault for being in Green Bay the night before a playoff game.
(4)Jason C.
Delicious. This place had a great selection of beers with an old school feeling. Wonderful service our waitress was well educated in the history of the location and the menu items. From out of town so we took a chance on this place.
(4)Miranda S.
Great food choices - very unique. Drinks are amazing whether it's the beer or an old fashioned.
(4)Ravi S.
Excellent walleye every single time I've been there. Has to be one of the best places to eat in Green Bay since they have excellent fresh fish and very good variety of beer taps.
(4)Maria S.
Good Beer REALLY Nice Patio for outdoor seating and a great location LOTS of seating and pretty good character for a Green Bay Restaurant AMAZING Bison Meatloaf Good Jambalaya Great Service!
(4)Christopher V.
Friendly, attentive servers. Go for the brew & homemade soda. Pass on the food.
(2)Richard M.
First time. Happen to be there during a free outdoor concert. Amazing waitress who served is a great meal. Kids were happy. They did a custom BBQ chicken kids pizza and we did the pear salad. Yummy. Stuffed because of the huge pretzel we started with. Great job.
(5)Cristie F.
Beer. Is. Amazing. If only we had more time! The bf and I stopped in for a few drinks and a snack prior to our dinner reservation later that evening elsewhere. Since we were up in Green Bay, we were eager to try out some new and highly rated places, along with some local microbrews. We were not disappointed in Titletown. Upon walking in, we could clearly see why the place was packed. Since Titletown Brewery is the old Dousman Depot for the Chicago & Northwestern Railroad, the decor and environment is rich with history. The crowd is lively and friendly. The staff is extremely knowledgeable, friendly, and have no problem striking up a conversation with you about their beer and the brewery's history. We opted for the beer sampler. Since I am far from labeling myself as a cicerone, and often picky when it comes to beer, I figured this was the best bet. For 12 bucks, we got 12 four-ounce samples of beer, plus a sample of their Sno-Cap Root Beer. It gave me the opportunity to try everything - and then pass it along to my beer snob boyfriend if I didn't like it. I particularly enjoyed the Canadeo God, Hopasaurus Rex IPA, and Johnny "Blood" Red. Each one very different in flavor, and each one delicious! As for the food, the bf ordered the Titletown Cheese Curds and really enjoyed them. But, that's about where our food adventure ended. The menu offers a wide variety of pub food, flat breads, custom sammies, and an assortment of entrees ((fish, beef, chicken)) for an extremely fair price. It's safe to say I will definitely be back to give some of their dishes a whirl. ((And I'll probably indulge in some more brews too)) The one downside? They aren't located in Chicago.
(5)Rich T.
Everything this place does rules. Excellent beer and food served in a fun, relaxed atmosphere with a personable bar, wait and hosting staff. Nothing short of phenomenal each and every time. If you can, join the Hoppy Camper or Mug Club. They have daily specials for members ranging from growler and food discounts to free entrees on your birthday.
(5)Jeff Z.
I really wanted to be impressed by this place as it has been on my GB list. Review is strictly beer only. I tried several varieties of the ale family before sticking with the green ipa. While I drank two of them nothing overwhelmingly exciting about it or the other ones.
(3)Harris P.
Besides all the Packer Fans this place was pretty good. Great service. Didn't dare tell them we were Vikings Fans for a fear of a "Waiting" moment. We ate and got out of town as fast as we could. Felt like those hikers of the Iran border.
(4)Morgan M.
Craving a good beer and a mentionable burger, I stumbled back to Titletown to conquer a personal challenge. The peanut butter and bacon burger. Not going to lie, the fear was there, but after talking to the bartender...it was a go and ordered up. Bites in, the burger is beautiful. Different but delicious. Again we come back to the fabulous staff, who know the flavors of their beer because the bartender gave a sample of the Bamberg to sip with the burger and the two paired together were a force. The smokiness of the beer balances the peanut butter, making this an easy favorite. One other thing to consider when having a go at Titletown: beer growlers. They are available and you should take up on it. A love affair is budding with you, Titletown.
(5)He K.
Nice Brewery and place to hang out. After reading the reviews i expected to be blown away though, but that wasn't the case. It's nothing outstanding about this place. It's like a lot of brewery's, food ok, beer good. Don't like the fact, that you get your beer in a plastic cup if you are sitting in the outside area.
(4)Mark C.
Very noisie. Food was just ok. Nothing special. We made a special request on an item and it came out wrong. Totally ignored. Bread was hard as a rock.
(2)S H.
Anyone can easily make better food without trying than this place. Burger was bland and overdone, chicken sandwich was pounded unevenly, poorly seasoned and overdone as well. Cheese curds had a nasty texture were to salty and greasy. Beer is ok, nothing spectacular. Blech won't be back.
(1)Jaime G.
Dude! Titletown brewery and restaurant has wicked good brew. Inside a rehabbed train station, this joint is perfect little pub. Tons of good beer and a combo of usual Wisconsin food fair (deep fried cheese curds) and unique offerings - like the spicy elk burger and bison patty melt. I had the Leaping Monkey brown ale and Dark Helmet schwartzbier. For food, I tried the elk burger and cranberry turkey melt. The freakn bomb! I then asked the server to give me a smaller version of the peanut butter burger so sample. Craig our server obliged. Really good guy and while the burger was good, it wasn't as good as the other two. In Green Bay or near by? Def must try!
(5)Mallory F.
The food at this place was just so incredibly good, I enjoyed every bite. I got the salmon and it tasted fresh and delicious and was served with tomatoes, artichoke hearts, onions, and a bit of cheese. I wish I could eat salmon like that all the time. Boyfriend got the walleye and felt the same about his meal. And the cheese curds. Oh. My. God. The cheese curds. We were fighting over who got the last one. The beer was pretty good, but I'm not much of a beer drinker. If you still have room leftover (which we definitely did not) try the desserts, they looked good but we were just too full.
(5)Scott P.
Has the excellent spicy elk burger. Great combination of tastes, with tender elk, jalapeño and a smoked Gouda. Nice, smooth ale made for a great lunch.
(4)Tyler L.
Titletown Brewing company. The name says it all. When you have a time honored team, the heart of this town in upstate Wisconsin as a selling point to your menu you have to be great. Green Bay has a lot of bars in the area but Titletown takes the cake when it comes to being simply the best. It's lively, packed and seems like there is something going on. There was a wait to get in but nothing horrible. Once we were seated I tried a couple of their crafted beers. My favorite was the Red Ale. The flavors of the beer are akin to Killians Red Ale, but a thousand times better, also pretty cheap for a microbrew. Another great tasting one is Honey 44, which was a bit sweet but great nevertheless. Service was primarily great and our waiter was great at selling the town to a bunch of Southerners. Appetizers include a massive Bavarian style pretzel which is accompanied by beer cheese and classic German mustard. Both were excellent. The entrees included a very spicy Elk burger (first time having elk- I'm a fan) and the brisket tart which was a awesome rendition of the classic shepherds pie, but much more fresh, hip and freaking tasty. Overall my trip to Titletown was a great one, and my dinner at the Brewing Company was a highlight right up there with Lambeau Field.
(5)Joanne R.
Titletown Brewery is so much more than a brewery. The menu includes celiac-friendly foods as well as vegetarian choices which are clearly labeled on the menu. The restaurant offers a variety of beers and soft drinks made there. I would highly recommend the cream soft drink that arrived in a frosty mug and had free refills. The actual building has interesting Packer trivia information. The food was fabulous!
(5)Alan F.
A lively, bustling place in the former Chicago & North Western Railway station, with a lot of railroad memorabilia on display. Friendly service; when it became clear that we were beer buffs, the waitress arranged for a nice conversation with one of the brewers. We both had the jambalaya, moderately spicy, and, a nice touch, with the celery kept crisp, probably through being added near the end. Oddly, served with a half-slice of wheat bread. We also tried the house beer sampler, consisting of: - Green and Golding. This is described as an amber ale brewed with two kinds of green tea, though to my palate the tea was not much in evidence. Bronze color, with a light head. Nose is a somewhat indistinct mix of hops and malt. The front is dominated by East Kent Golding hops against a slightly funky malt base. - Norbertine Abbey. 7.5% ABV. Dark red-bronze with a light head. Slight malt nose. Sweet malt front, with ethanol rising to a flavor element; also a hint or raisin.. Long fade, with a bit of a "celery seed" note. Tasty, but perhaps a bit understated for a monastic-style ale. - Pullman Porter. Almost opaque dark brown with red highlights, light head. Roast malt front, with an intense bitterness more like an Irish stout than a porter, and a long bitter fade, with a cocoa note. Smooth mouth feel. - Rackers BotanicAle. Clear gold, light head. Floral hops dominate the nose. A grassy fresh hop front; this is made with three varieties of locally-grown hops. Strong underlying malt, and a long fade. - ZinzaniAle. Clear root beer color wigth red highlights. Light head. The nose is mostly malt. Front is sweet, nutty malt, with a smoky note. The grain bill includes a bit of wild rice. - Zinzania Cask. Cask version of the previous item, with the same basic flavor profile; warmer, flatter, and, to my taste, with a more intense nutty character. - Caanadeo Gold. Clear gold with a light head. A Kolsch, with .a rather faint malty/sour nose. The flavor profile resembles a mainstream blond lager, with just a hint of Kolsch tartness. Somewhat thin mouth feel, and a quick fade. - "400" Honey Ale. (Historical note: the quotation marks were part of the Chicago & North Western's style in referring to its fleet of "400" streamliners.) Rich gold color, with a light head. Malt and a touch of honey in the nose. Creamy mouthfeel. Malt and honey taste, low hopping level. - Railyard Alt. Clear iced tea color, medium head. Faint malt nose. The front is well-balanced malt and bittering hops, plus a little "burning leaf" autumnal note, and aomething a bit coppery in the fade--or is that just synesthesiac suggestion from the color? - Johnny "Blood" Red. Clear red-brown, light head. Fairly intense caramel malt nose. A complex front: caramel malt, buttered popcorn (not, I thinhk, a diacetyl flaw), aven a hint of cola. - Green 19 IPA. Amber, light head. Intense floral hop nose. Classic American IPA flavor profile, citric (Cascade, Columbus, Centennial, and Citra, according to the brewer) against a strong malt base.
(4)Kevin M.
Food was great, beer was great, server was fast, knowledgeable, and friendly. Ate solo in the bar area, and it was perfect mix of being left alone the right amount, but the server was always within reach. Burger is a beast, in a good way. If you're going through Green Bay, and want dinner, this is the first place I'd recommend.
(5)Mark M.
Great food, great beer, great service. We had a very enjoyable lunch and will be back when we are in Green Bay.
(5)Brian M.
I only tried one of the beers. Several times. Lol. The Pullman Porter is delicious. Cheese curds. Fried. Here in cheese country. It's a slam dunk. Peanut butter and bacon burger. Yes, you read that right. Now say it out loud 3 times. And order it if you come here. (I was tempted by the spicy elk burger...but I couldn't resist trying the PB&B... Perhaps I'll try the elk burger next time...buuuut chances are I'll get the PB&B again next time too!)
(4)Rawley D.
Great place to visit for a late night munchie attack! Tried the Macaroni Pizza and it hit the spot! Can't get that in the Bay area. Nice selection of home brews on tap.
(4)AJ B.
Had to stop here to see the Donald driver statue and drink a brew named after former greats. Beer was awesome - my wife's food was really good. I was slightly unhappy with my elk burger - was small and underwhelming. They also kind of held back on the fries. I think had I ordered so,etching else I would have been happy. Like I said - wife's food was great. Would go back.
(4)Nisarg S.
Four of us had gone to the Packer's stadium for the tour and decided to get dinner at Titletown. Here are a few reasons why this place is amazing (not counting the old school decor of a remodeled train station or the friendly service or the awesome sports atmosphere) 1. Nachos -- fantastic huge serving of nachos. Four of us barely finished all the nachos 2. wings -- the meat eaters loved these wings 3. Jumbo pretzel -- Just like the name suggest, it is jumbo and is extremely awesome 4. Roasted Tomato and basil pesto -- really flavorful, fresh basil and awesome taste 5. Elk Burger -- According to my friend, the best elk burger he ha had. He finished it in less than 60 seconds. Must be really good. 6. Sno-cap orange drink -- fantastic! 7. lotsa meatza pizza -- remember the guy who finished the elk burger in less than a minute. He finished this pizza in another two minutes. He loved it. Overall a really good place to eat, chill and hang out. Definitely going back there (not a Packers' fan though)
(5)Tony K.
I love everything about this place. The atmosphere is great. The fish fry was extremely generous. Cheese curds were perfect. Beer was delicious. Service was spot on. Thanks Titletown - I can't wait to go back.
(5)Tim S.
Fun atmosphere and decent selection of craft beers. Could use a wider menu, and the add on costs for additions to a burger were a bit high.
(4)Kelsey B.
This was a really neat spot. Wait was kind of long and I was starving so we ate in the bar upstairs. Our bartender took great care of us and was very honest about what's great. Loved the beertail Johnny red apple. Cheese curds were off the hook. I had the bison meatloaf which was also good. The porter and honey beers were great. Glad we decided to eat here. Oh and apparently they have Zumba right next door so if you leave with a buzz and want to get your dance workout on in the park after you leave. Everyone was super friendly around town and we even got some glow sticks at the Zumba thing.
(4)James R.
Getting to Titletown is a little difficult due to the one way streets, but it's worth it. We went to Titletown on our vacation and as part of my 2012 brewery tour. The building is an old railway station. It has the look and feel of one. There are a lot of railway memorabilia hanging on the wall, pictures, old artifacts, etc. We like the atmosphere it created. My first experience with Titletown was at Great Taste of the Midwest in the last couple of years. I'm a Packer fan, but I haven't been able to get up for a game in the last couple of years. When I was at Great Taste last year, one of the employees working the booth said I looked like x-Packer Mark Tauscher and gave me a complimentary drink token to try them out when I get to Green Bay. So when I knew I was going to be passing through Green Bay, I knew I had to stop in. Probably one of the best decisions I've made. Besides having some really great beer, their food is fantastic. My wife had the P.B. & B. burger. That's peanut butter and bacon if you want to know. Yes, it sounds like a bad flavor combination, no it really is not. It was fantastic. When she saw that on the menu, my wife had to have it. As good as that burger was, it was nothing compared to my Spicy Elk Burger. This was phenomenally good, which sucks because I really want one now and I can't have one. The worst part of the burger was that when I was finished with it, I was stuffed, but I wanted one more bite. I regretted letting my wife take a bite of it because it robbed me of that tasty mouthful of yummy goodness. I don't want to forget about their root beer. My son, who isn't a huge root beer fan, really liked it and had three of them while we were there. The service we had was fantastic! Very helpful, fun and we never went too long without a beer or being asked if we needed anything. If you are in Green Bay, Passing through, or just in the area and you like beer, do yourself a favor and stop in.
(5)John S.
My wife and I grabbed dinner here after the Packer game and were very pleased with the service and food. My wife had the burger of the month which was a lamb burger topped with a cucumber mayo. I had the P.B. Burger with sweet potato waffle fries. All of our food tasted great and at a very fair price. We even walked away with a growler of one of their craft beers! This is a great place to go eat after the game if you want to avoid a bit of the heavy traffic right away.
(5)Joey K.
Titletown is phenomenal. It is our man-cave for man-lunches. This is where me and my buds will grab a Johnny Blood Red and a giant pretzel before some elk burgers or drunken mac n'cheese pizza. This place rocks.
(5)Andrea M.
If I could give this place 10 stars I would. I have eaten here several times and the food is always consistently good. A favorite is their homemade zucchini bread. My relatives know it is my favorite and they usually buy me a loaf to have on hand when I am in town visiting. In the summer there is a nice outdoor seating area as well.
(5)Leigh S.
Great food, good service and excellent beer! No reason to say much more. The atmosphere is very nice - casual but full of character. They have messed up the side order choice the two times we have gone, but got double sides in return. Sweet potato fries.. mmm... I can't wait to try more things!
(5)Alexander S.
I feel obligated to revise my original review, based on a recent experience which epitomizes issues that myself, and friends who I consult have witnessed during their time at Titletown. Myself and a companion went for lunch this past weekend, and received prompt and friendly service. We both ordered beers, an appetizer to share, and entrées. The beverages came along without a hitch, but the trouble started when our entrées arrived before we had received our appetizer or any communication from our waiter. I wanted to alert our waiter immediately, but he was pulled away by another table. It was a busy lunch service, so I can't blame him for this error. As far as my entrée order, my sandwich and side dish were prepared nicely, as I expected from previous experiences at Titletown. However, my companions flatbread was soggy, and literally cold, as if it had been sitting for a half-hour. My waiter seemed oblivious to the fact that we'd ordered an appetizer, and apologized. I also invited him to touch the flatbread at my table so he could see the issue for himself. He dealt with the situation in a polite, professional manner, and removed the cost of the flatbread from my bill. I've had quite a few positive experiences at Titletown, so this was a major disappointment. I hope it was just an aberration, and not a reflection of lack of care from the kitchen, because I believe the food is otherwise of good quality.
(4)Chris M.
Titletown remains an obligatory stop for me every time that I am back in the land of cheese, football and beer (all of which are at the forefront of Titletown's operations). First off, the beer has always been consistently good, with a solid offering of year-round housebrews (especially the alt and the red). I have also enjoyed a number of their seasonal creations as well. Additionally, they offer up some solid dining choices that go at least a bit beyond standard pub grub (my preferences being the elk and bison burgers). The overall ambiance is comfortable and fairly unique, given that it's in an old rail station (though trains still roll by about twenty feet away). Both the upstairs and downstairs bars are cozy and any place that has shuffle puck has an instant fan in this guy. Cheers (and go Pack)!
(4)Buck S.
Great beer, unusual sandwiches, and Ben is a fantastic server. Don't miss the sweet potato fries and the best cheese curds in Wisconsin!
(5)Zach J.
Came for the beer - stayed for the food! Visited Saturday night before the 2013 Packer/Steelers game & the place was fully packed. Intriguing old train depot location is fantastic & visually appealing. My expectations were surpassed in so many ways! First, the beer was incredibly well crafted and they had a variety of attractive brews available for very acceptable prices. Keep in mind, these are delightful full flavor craft beers that give a nod to both German and American roots stylistically, not your typical miller/bud/coors swill. Secondly - THE FOOD!!!! was remarkable! We went with four of the house specialties/favorites and were astonished at how great it was. For being supremely busy, the food was perfect, on point and jaw dropping delicious! This place can handle a diverse crowd - from college bro crowd all the way to folks interested in well crafted food and drink (foodies) that goes far beyond your typical Green Bay culinary stereotypes.
(5)Gina S.
In for lunch before Monday night football. Been here many times before when in GB. Great building and atmosphere although you feel a bit cramped in the dining room. The food was excellent, an elk burger for husband and a beer cheese burger for me. Here's where the lack of stars comes in. The burgers could stand to have a little more meat, they were thin, and for $10, one could expect more. They were served with about a dozen French fries. Skimpy portions. Were they afraid of running out on game day? My tap root beer was poured from a pitcher at the waitress station, not drawn from a tap and consequently flat and warm. So, the food is tasty but there is not enough of it. For that reason we may stop for a beer, but eat elsewhere.
(2)Ray C.
Had a thoroughly wonderful evening. The beer was fresh and tasty, the food, delicious. I don't know if I'd call the fondue "fondue" but I'd call it "phenomenal." Dan provided excellent service. We'll be be back.
(5)Nate S.
This is the coolest brewery I've ever had the pleasure of stepping foot in. It used to be an old railroad station, though remodeled into a brewery, it still has that same clock tower train station feel inside and out. The tracks are still in use so the occasional chain of loud noised box cars still passes by right next to this classic gem. This two story, two wood fireplace, all hardwood floor establishment has an ambiance that should simply be described as nothing but a thing of beauty. The service was astounding! They seemed to find that perfect balance of being there for you when you want them and giving you your space. They allowed plenty of taste testing prior to choosing from a list of unfamiliar brews and plenty of advice on a menu that also lacked familiarity. The beer was great but what got me the most was their menu. It is so not common crave friendly as everything listed is quite contrary to common. You know there's an interesting list of dishes when you've got to be asked a handful of times before you're actually ready to order, now don't get me wrong we weren't rushed, just overly indecisive due to all of the unique choices, none of which lacked interest. After pondering for some time I ended up opting for bison chili and the spicy elk burger, neither of which was a bust. Game meat is typically something I only indulge in on a crave to crave basis, but if all game meat was as delicious as the way these folks make it, I would overindulge on a regular basis. You cannot get game meat prepared this well anywhere in the cities. I wouldn't visit Green Bay without checking into this joint EVER! I'd repeat that statement to anybody who's heading towards that neck of the woods, and in case you didn't know... I gave it ten stars, you just can't see the last five because they're invisible (I'll teach you guys how to add invisible stars another time but right now it's a secret).
(5)Jen W.
I love taking my family here. It has a great atmosphere where family is concerned. They make their own root beer and I believe orange soda my daughter loves that, since that is the only time she gets soda. Try the burgers they are great.
(4)Chris M.
We visited this place on a Thursday with a group of about 20 and were given a couple large tables in the upstairs dining area. The food is just excellent here. I had the turkey panini sandwich and my wife had the salmon. Both had great flavors and were also well executed. My wife said it was one of the best salmon dishes she has ever had and we have had a lot of salmon at many different restaurants. Everyone I talked to in the group was very happy with their food. Considering our group size the service was really great. The restaurant was not dead but also did not appear to be super busy. Our server was polite, accurate, responsive, and dealt very well with a large group of inattentive (socializing) people who all arrived at slightly different times. We also tried a couple different types of beer and they were all good to my taste, but I am no beer expert so I'll just leave it at that. I will be going back here next time I am in Green Bay because after tasting two of their dishes, I now want to try everything on the menu!
(4)Evaristo M.
Like seeing old buildings converted from what it use to be to something new. Staff was really friendly. All there homemade beers were good. My favorite was the smoked porter. If I could have that in tap at my house I would. I had the pb & b burger. The glazed onions made the burger. I can't wait to go back and try more beer and more food. Also now on Donald Driver Way. And the statue is amazing. A must stop if you're a Packer Fan
(5)Tyler B.
In town on business -- who wants to eat healthy in Green Bay? Drive over to Titletown and fall in love when I walk through the door. The venue is pretty cool. They've converted an old train station. The place feels like a bar/restaurant, but they managed to keep some of the train station character. I didn't sample all the beers, but the few I sampled were very good. While the beer was good, it was the variety on the menu and the actual quality of my food that pushed the rating up to four-stars (relative to bars/micro-brew houses that is). They had your standard bar fare, but they also have a good selection of "unique" items you won't find at most bars. My burger was very good and I left full. Service was prompt and attentive despite the fact that I was dining by myself and they were busy. I would not hesitate to visit them again, and in fact I plan to do so next time I'm in the area -- I recommend you do the same.
(4)Elizabeth D.
Solid four stars for me! The cocktails were a little weak but were decently priced. Service was excellent, especially since we were a large group. Our server, Eli, was energetic and friendly without being too peppy. Ambiance was awesome--the place was packed even though it was a Monday night. Now, on to the food... the giant soft pretzel was pretty good, soft and slightly sweet. The fried cheese curds with marinara sauce were deliciously gooey. Starter salad with honey mustard dressing was okay. I had the spicy elk burger, medium. As a person who enjoys spicy foods, I liked the raw spiciness of fresh jalapeno slices. The elk didn't taste much different from beef, but it seemed leaner. The bread slices (buns) probably didn't need to be grilled in butter... it tasted great, but it was a bit greasy. Pub fries could have been fresher (out of the fryer). Didn't have any room for dessert! Based on one visit, I would definitely go back... the spicy elk burger is a unique item worth having again. Bring a group, though, so you can share the appetizers!
(4)Catie R.
I had a better review written but my computer is a jerk and I'm too impatient to rewrite it. I've been in the food industry for 10 years so it takes a life changing restaurant to get 5 stars... so 4 is pretty impressive. Cheese curds = delicious when HOT 400 Honey Beer = description like Leinie's Honeyweiss, but it's better Railyard Alt = delicious for someone who likes a rich start and a hoppy finish (I'll throw out there that my husband thought it was awful, but he hates hops. I loved it.) Spicy Elk Burger = Spicy enough to fit the title, but not so spicy that a wimp like me couldn't handle it Got a salad with the orange poppy seed dressing instead of fries. The dressing went awesome with the cranberries and roasted almonds in the salad. Made me feel less guilty about a pretty indulgent meal. Oldenburger = WOW!! According to my hubby. Stole a fry and it was nummy (a jojo in my world...potato wedge...etc.) Our server Hanna was great! Friendly and willing to answer questions, but gave us time to look over the menu as needed. Looking forward to returning on our way out of town to buy some bread, I was geeky thrilled to see all the different breads they used and will have a hard time picking one (or two) to bring home!
(4)T E.
Had the New York strip recently. It was by far the most amazing steak I have had in years. The service was amazing. We went to celebrate my birthday and one casual conversation overheard by our waitress & we were given a free dessert. I've always loved this place and have never had a bad meal or experience here.
(5)B C.
Really Good place, I had the Grilled Chicken Pesto Wrap and this appetizer which was a flatbread special which had proscuitto dried apricots and dates, that was crazy delicious, they should put it on the menu all the time. Next time I'll have a beer.
(4)Brian T.
Delicious food with fantastic and friendly service. Try the Spicy Elk Burger and the Poutine! You won't be disappointed.
(5)Bill T.
I lived in Wisconsin for 3 years back in the 90's. I forgot that I gained 15 pounds the first year I lived there. I remembered why when I ordered the beer sampler at Titletown....it's because cheeseheads* drinks a lot of beer! Was visiting family in GB and came here with the b/f and a couple of friends. B/f and I like to do beer flights at breweries when we visit, so we thought we'd do the sampler. Didn't realize they serve you 12 beers on the sampler! Even though the glasses are small (maybe 3 or 4 oz), it was still a lot of beer. Our waiter Michael was awesome, very friendly, knowledgeable and accommodating. The manager came by a couple of times to check on us and the evening was made sweeter when the Badgers came from behind to beat Michigan State and secure a Rose Bowl berth. Beers were very good...Hoposaurus was my favorite. Good beer, good service, good friends, what's not to love? Get thee to Titletown! (said with love, not disdain. I'm not from Minnesota, for heaven's sake!)
(4)J P.
There is little wonder why the NFL and Fox Sports crews come here before the game. Very good food. Great craft beer selection. Three different IPAs and a rich bock! Very good service - which is very hard to find in such a busy place. Make sure you try the pizza - thin crust and fresh ingredients. Have watched a Packer game here a couple weeks ago and it was almost a family atmosphere -- with 50 people gathered around the bar! Clean and very family friendly!
(5)Kaye S.
My husband had the bison burger and I had the spicy elk burger. We waited a long time which was fine since we weren't in a hurry but our hamburger and onion rings were not hot, just warm when served. The hamburgers were just ok. The atmosphere was nice and our server was friendly. But, our overall experience was disappointing. We will not return.
(2)Patrick M.
If you enjoy great happy hour with cheap micro brews, this is the place! $3 stout, I'll take that any day.
(5)Kristen M.
The brewery felt a bit more casual and sporty compared to Hinterland across the street. The food is also not gourmet or craft whatsoever. I had the chicken soup which was really really good. My bf had the drunken mac n cheese pizza which was bland and he basically ate all the pepperoni on top. He did enjoy the beers a bit more here than at Hinterland. The rest of the food like much of green bay was much like a sports bar: nachos, chili, mozzarella sticks, etc.
(3)Josh R.
Got fried cheese curds and some casseroll thing which was very good, but filling/heavy. I couldn't finish it all. The crowd was nice. Got there too late for a brewery tour which was disappointing.
(4)Morgan L.
I am for out of town and randomly found this place. And I am sooo happy I did. I got the BBQ chicken pizza and 400 Honey Ale. Yum! If I am ever in town again I will def come back!
(5)Christine F.
Have been to Titletown Brewing a few times; one of my favorite places in Green Bay. Wonderfully interesting location; lots of old pictures & train memorabilia. Food has been consistently good; not outstanding, but still very good. Sweet potato fries are not to be missed! Hamburgers are large & juicy with lots of options. Lots of people have written about the beers which are quite good - but if you don't want an alcoholic beverage, try the root beer! It's made there & is excellent
(4)Tim K.
We tried the mac and cheese pizza. It was very different and much better than I thought it would be on pizza. The beers we drank were also very good. The cheese dip with bread and house made pretzels was delicious. I plan to try the elk burger on my next visit.
(5)Jennifer G.
Damn, happily impressed with this place. 5 stars for fresh ingredients!!. The clam chowder was the best I ever had!! Bottomless root beer, mmm. I was in heaven. Bread , soup, sauces all made in-house. Not to mention this is a remodeled old railroad station... how cool!!
(5)Patrick M.
Oh my lord (even though I don't believe in God), do I love this place. Titletown Brewing was so good that I decided to only dine here during my stay in Green Bay for 2 days. The food, prices and service were excellent. I had the Bison meat loaf which was the best meat loaf I ever ate in my life and I have had many. I also had the beer cheese soup which was fantastic and also got the Chicken pesto wrap. The beer was delicious as well and for dessert I had the mint chocolate cheese cake which I am still dreaming about now, 2 weeks after my vacation. What really made me excited was the fact that the venue was so historic. It used to be the old Green Bay train station and they have preserved the history. The dining room area is the old Luggage Room and where the bar is now you can still see signage of where tickets were purchased. The tracks are still used to transport cargo but they held on to 1 car that used to transport people. This place was very special to me because of his history and vibe to it. When in Green Bay, this restaurant is a must.
(5)Alicia D.
We weren't very impressed with this brewery. We went for lunch and though we enjoyed the beer and ambiance, the food was nothing spectacular. I had high expectations for the jambalaya, but it seemed like nothing more than rice and sausage with some sauce. The place is huge and seems like a great venue for groups, but I thought it was overpriced for the quality of food.
(2)Vanessa V.
Woke up in Green Bay and only had time for one meal. A friend recommended Titletown so we called them, since it was the 4th of July, to make sure they were open. The girl on the phone assured us that they were open all day, and that was it. So we set the GPS and find the street to be closed. We detour a bunch of times and realize that about a square mile is all closed off to cars, and the restaurant is right in the middle of it. We park in the only lot we can find... probably half a mile away, and walk in 100+ degree heat to the brewery. The whole time I'm thinking, this would have been something I would have told someone if they asked about coming in today...... even if all locals realize this is going to happen, it would be a nice reminder... "oh hi, yes we are open today, and we're on the street fair route so keep in mind you'll want to park _____" So we arrive, covered in sweat and having dodged dozens of obnoxious tailgaters, and are given "picnic menus". Now I'm pissed. Nobody mentioned a limited menu... it had about 8 things on it, 6 were meat, so our meals had already been chosen for us. M had the fried cheese curds and I had a salad. The curds were... fine. Nothing better than what we have in New England. And considering this was our one big "Wisconsin" day, it would have been great to try some outstanding cheese. My salad was fine. Fresh but boring. Next time someone actually goes out of their way to call your restaurant, please give them complete information and an opportunity to go somewhere they will actually enjoy.
(1)Jay G.
We came here for a pre-game meal and it did the job. The Spicy Elk Burger with the pub fries was very good! A lot of flavor, and it actually was spicy. We usually go to games a bit hungry, but I found myself satisfied for the game and trip home.
(4)Mark K.
My girlfriend and I went here the night before a packer game. the parking lot was packed and the wait to be seated was quite long, but they also have an upstairs first come first serve area that serves full menu. Our waitress was very busy, but she did exceptionally well. I had a burger that had peanut butter on it (I don't remember the name) that was one of the best burgers I have ever had. I was very satisfied.
(4)Michelle S.
Great place, love the crab Rangoon , made with real crab meat. Great selection of beers. We sat outside on a summer evening, only bad thing is the tables and chairs are your cheap back yard style plastic. I think they need to step it up and add some class to to outside seating :( i.e. Coopers Corner in Door county or bistro 42, they have comfortable outside seating. Overall great restaurant.
(4)Joe B.
Excellent food excellent beer, great place to go. Recommend the large pretzel and the turkey sandwich on zucchini bread . Great.
(5)Lorie S.
Went to Title Town for the first time in years. I enjoyed a couple of their ales both were very good. We ordered the poutine with the gravy on the side. I've never had authentic poutine before and apparently this wasn't it but it was pretty good. For dinner I ordered a veggie sandwich and did not like it. It's almost like they thought "well we need a veggie sandwich on the menu... Let's put everything that we have in that area in between two pieces of bread and grill it". I couldn't eat it. On a bright note my dining partner ordered the jam"beer"lia and loved it. His experience was better than mine.
(2)Meghan H.
Have been to Titletown a few times now, most recently last weekend. Our server was very attentive, maybe a little too attentive (reminds me of myself when I used to be a server) but I would rather him be more attentive than not at all attentive. We had cheese curds as an appetizer, which were fantastic. Not every place does cheesecurds right, but these were perfectly done. I had fish and chips. Last time I had them (can't remember where) they were a disaster. Fish were perfectly battered, fried, and seasoned (I tend to like to add salt to things, but these didn't need it). Included pub fries were great. A zucchini salad was served with it, which was fantastic. Husband had the chipotle chicken pannini. The flavors were generally pretty good, and I thought it was great on the one bite. Husband thought the blue cheese was overpowering. Also, it didn't seem the bread had been cooked in a pannini press and didn't seem to be the jalapeno cheddar bread it was supposed to be. Just seemed grilled. I had the 400 Honey Ale which is a perfect chick beer. Husband had nutty something, which I didn't care for. The ambiance and decor of this place is really cool, steeped in history, in case you didn't know it used to be the train depot in Green Bay. My dad used to take the train from here to Milwaukee in college. Will definitely recommend and be back.
(4)Mark K.
Went here with a bunch of family and friends, and we all had a good time. I had one of the specials, curry chicken. Not exactly typical Wisconsin fare, but very well done. Others had fish, elk burgers, salads, and enjoyed everything. We split curds and a pretzel. The curds- meh. Overcooked. The pretzel: huge, tasty, with three dipping sauces. So the food: great. The service: pretty good. The atmosphere: cool. The beer: I expected better. It was good, don't get me wrong. I got a flight, biggest I've ever had. 12 or 13 beers. None were bad; most were very good; nothing great. "A" for effort, but maybe they're spreading the effort around too much. Most places have several staples and several seasonals. I think here they have 9 staples and 6 or so seasonals- at a time! Oh, also a decent root beer. I'll definitely go back someday.
(4)Brenda N.
Cheesecurds are AMAZING!!! Had a blue cheeseburger with pub salad - great combo. Great food & service. We had an early dinner, 430 on a Saturday = no wait ;)
(5)Bradley E.
I have never been disappointed with this place, the beers are delicious, the atmosphere is either fun (upstairs) or more casual (downstairs) or just plain enjoyable (outside). Sometimes it is loud but that is only because it is packed full of people! The place is set up to dampen the sound as much as possible (if you notice the sound dampening banners that are hanging on the ceiling) + the small walls. The food is always tasty and, okay I'll admit it....as someone who use to work there I can say the kitchen staff does an excellent job and the food is prepped as it should be (no kitchen nightmare here) I'm originally from green bay and whenever people from outside of green bay or even wisconsin come to town I bring them here and they are always thrilled. Keep up the good work Titletown, unfortunately I don't live in Green Bay anymore but I come back whenever I'm in town.
(5)Robyn M.
Our FAVORITE place to eat & drink in Green Bay! Everything from the atmosphere-the old train depot- to the knowledgeable & friendly staff to the SUPERB food. You won't be disappointed!
(5)Mandi N.
Great salads and sandwiches, haven't tried the dinners, my personal favorite is the spicy Elk Burger although I wish they didn't not use fresh jalapenos, the canned ones had more flavor! We be back as always
(4)Tania H.
Good food and (according to my husband) good brews. I love the atmosphere and how they embrace the history of the building. A beautiful building full of rich woodwork. Waitstaff has always been friendly. The bartender have good advice on beer and wine selections.
(5)tembi b.
Good Bhan Mi. Elk burger really has a different flavor than beef. Enjoyable and different. The jalepenos were a little too spicy that day, and the kitchen should have used fewer (on everything) or chopped them more finely. I can take heat, but with a product as various as jalepenos you have to adapt. The beer was yummy and the service was great. Cheerful and attentive. Never annoying. Really neat old building.
(4)Brian A.
Good food, friendly waitstaff, and the beer I had was tasty. Unfortunately they were out of both of there IPA's which I would have preferred. I had the special "Tailgate Tower", which consisted of a hamburger, split bratwurst onion rings, fried cheese curds, jalapeños, all with a sauce. It was a ridiculous sandwich that was pretty perfect for soaking up some of the booze from the Packer's game earlier in the day. I would go back to try some of the other beers next time I'm in Green Bay.
(4)Steve Z.
So the staff is great, the management on the other hand could use a change. As to the food it is nothing exceptional, basically the same menu as everywhere else in Green Bay, so don't expect to much since it's basically dressed up bar food. The beer isn't all that great either since they only brew various ales and one supposed porter, there may be one or two that are better than the others so if you are looking for a good micro brew head across the street to the Hinterland Brewery. So if you're not really looking for a outstanding dining experience this would be just the place for you.
(2)Rob K.
This is a true step above. We went this past Friday for a fish fry and our first visit will not be our last. I had the Canadian perch and sweet potato fries, a true step above. The fish breading was crunchy and light with firm fish. The fries were a little soggy so I guess they could improve here but had good flavor. They also give you a cucumber salad that had an excellent flavor, fresh and lite. Combine this with one of there home brews, Nice...
(5)Angela D.
Do NOT Pass by - GO! We had driven by SO many times, and always said, "We have to go there some day..." Saturday was some day! The Staff? Amazing - friendly, helpful - absolutely GREAT service. Craig was our waiter; I don't think our experience would have been as great without him - he added so much to our meal - but the rest of the Waiters/Waitresses were great, too! We had a difficult time deciding what to get. I was leaning towards a turkey sandwich w/cranberries on zucchini bread. My Husband was thinking of it, too... but then Craig told us, "NO! You have to get the PB & B Burger! And You (my Husband) have to get the Spicy Elk Burger." You don't say no to Craig. My Daughter ordered the alfredo pasta for kids. Results? The Spicy Elk Burger was insane. So good. On multi-grain bread with greens and jalapeno peppers. Great taste - not overwhelming. The flavors went together so well. The pub fries on the side were actual potatoes, and were like small baked potatoes. Really good! The PB & B. OMG! Peanut Butter and Bacon Burger. I ordered it on what felt like a dare. I bow to Craig for his suggestion. Juicy hamburger, carmelized onions, thick bacon on a ciabbatta roll. Insane flavor. Again, it is obvious that the Chef loves his job and creates food that just works! I cannot say enough about the food that we ordered. My Daughter, being 4, decided that she didn't want to eat. We tried the pasta - we would have ordered it for ourselves. The beer? We had 4 different beers - ALL were good. No trendy flavors- just good home-brew (meaning: no blueberry pilsner or raspberry honey wheat). If you don't like alcohol, just go for the homemade SnoCap Root Beer. We will be back - if you go, see if you can get Craig for your Waiter - it'll be worth it!!
(5)Dan M.
This review is for the beer only, as I didn't sample the food this time. TIP: If you are just going to drink, head upstairs to the bar up there, as sometimes the downstairs bar is crowded with people waiting to be seated for dinner. They have a good selection of staple brews on tap followed by 4-5 seasonals (check the chalkboard). You can get a sampler platter which comes standard with all the staple brews and a choice of 3 of the seasonals, and the final sample of their home-brewed root beer (nice touch.... and it was good). My favorites were Dark Helmet Schwartzbier (great name, great black lager), Hopasaurus Rex (not as hoppy as many IPAs and very drinkable), Johnny "Blood" Red (good/solid drinkable), Rackers BotanicAle and Railyard Ale (both good). The only one I didn't really like was the Jolly Roger although I liked the name and the write-up (Ahoy Maties). The food menu looked good. The wait staff, although it was busy on a Sat night, were super friendly. I would go back.
(4)Neil O.
For being in greenbay and the place they told us had the best burger were decent. i give it a five star. The variety of burgers and the fresh jalepenos instead of pickled really kicked up the spicy elk burger. Our waiter also recommended putting the peppers on the peanut butter burger if u like spicy peanut thai food. Beers are great try the helmet if u like heavy flavor beers.
(5)Bianca S.
I have eaten here a handfull of times and I never am impressed. The food is about as good as a chain restaurant. I would expect a bit more from a privately owned business. The atmosphere is nice, I can see why tourists would stop in....but the food is nothing special.
(2)Ryan J.
Titletown is a little slice of brewing heaven. The beer is solid and Dave (brewer) keeps coming up with very interesting styles (smoked beer, bourbon barleywine, double IPA, etc) so there is something for everyone. The food is phenomenal and I have yet to have a bad meal from these guys. My favorites are the Spicy Elk Burger and the Peanut Butter and Bacon burger. Oh, and don't forget to have a bloody mary they're the best!
(5)Joey T.
This place never seems to dissappoint me. Whether it is there Chicken Wings, Chile, Spicy Elk Burger, Brisket, etc . . . it tastes great. Misses getting 5 stars since they are sometime inconsistent with the saltiness of the food. Did I mention the great beer as well? Not a bad pint to be had.
(4)Trent R.
Wow, after reading the reviews I decided to head down to titletown brewing. I have to say I left disappointed with the food and the beer. I ordered the Pork Chops and found out that you can mess up Pork Chops. By throwing everything you can imagine on a piece a meat must have been exciting at the time of creation however, think about the person eating it where keeping it simple is the way to go. I tried a draft beer and was pleased but, I have had better. One positive from my experience is the place itself. Wow what a job on rehabbing this building and making a restaurant out of this place.
(3)Enrico N.
Started with a glass of their house brewed cream soda. Nothing to write home about. Tried the Fish and Chips (listed as a specialty). I asked if the fish was fresh and was told that all the fish is fresh and the fish and chips is also fresh battered. (I would hope that a restaurant will at the very least batter the fish themselves) Later, looking at the menu, the fish was listed as North Atlantic Cod. Not sure how you get fresh North Atlantic Cod in WI. Anyways, the fish came out looking like round fish sticks vs small fillet pieces. Everytime I sliced into it, the batter would fall off and the fish would flake alot. I suspect their oil was too cold. At least, the fish did not smell/taste fishy. I liked the tartar sauce. The cucumber salad was basically a bowl of pickles. The sweet potato waffle fries were pretty generic, tasted like frozen shipped in from somewhere. They also included a slice of bread with butter for some reason. I also got a dessert. The blueberry cookies/cream cheese cake. The slice seemed like it was meant for two. I'm not sure but I think the cookies'n'cream just consisted of some sauce the drizzled on the plate. The cheesecake it self was a bit dense but tasted ok. Overall a decent meal for the price (just over $20)
(3)Jonathan A.
Really good food, and a nice atmosphere from the converted railstation. Trains still pass by which is cool when you are sitting out on the patio. Good beer, good food. My wife had a turkey sandwich which came on lightly toasted zucchini bread, which was awesome. I don't know why I have never had this before or why other places don't do this. i am thinking of trying to make a sandwich using pumpkin bread now. i was a little disappointed that they didn't have a bratwurst on the menu. i was really looking forward to having a brat during my short trip in Wisconsin. I guess it's just too commonplace and ordinary to be served at a place like this which is serving food at a higher level than that. I'll just have to get that almost anywhere else in WI.
(4)Josh P.
Decent atmosphere...the beers were ok not great. I would choose Hinterland over this one.
(3)Lisa I.
Great selection of local brews, food and desserts. Staff is very friendly and we enjoyed our first cheese curds.
(5)Nicole B.
A Green Bay staple for a reason. Fun place for out-of-towners, locals, couples, and families alike. Kids get a kick out of the railroad station conversion. Smoked salmon salad included some of the best crumbled smoked salmon I've had in a restaurant (not Nova style). My bf always gets the beer sampler which includes a taste of their amazing root beer, and 8 other beers. Service has been great every time I've been here. Definitely worth a stop.
(4)James W.
I don't like to give out 5 star ratings casually, but I couldn't find a reason to take off a whole star. I would give it 4.5 out of 5 if I could. Food was great, beer was even better. I usually get their Johnny Blood Red, but I tried their Stout instead. Very smooth, without an overwhelming bitter flavor. Similar to Murphy's Irish Stout. Service was prompt and our food came out quickly, even though they were fairly busy. Our waiter was talkative and friendly. The reason I would take away half a star is because they really shoe-horn you in. They need to remove a couple tables and give the booths a little more room. I would come here more often if I had a little more room. They also forgot our appetizer, but that happens.
(5)Alan I.
Elk burger was excellent and the Aaron Rogers 'Twelve' beer was great too.
(4)Andrew Z.
There was no wait for a table and the staff was friendly. I had a pork sandwich off of the lunch menu. The three different types of pork were excellent, but the sandwich had way too much mustard and horseradish sauce on it. The sweet potato fries were excellent. The décor was historic since it is an old train depot.
(4)Melissa P.
Came to GB for a Packers game. Cute building & atmosphere. This place was packed, they said you can do call ahead seating---well now we know. Wait was said to be an hour, ended up about an hour & a half. Beer was good! Turkey with cranberry on zucchini bread was good. Sweet potato fries were just ok- definitely had better, a little cold. Went back next evening and had the cheese curds- delicious! Would still stop in again if ever back in town! Next time I want to order the giant pretzel. Reminded me of the pretzels at Oktoberfest in Munich.
(4)Jarrod S.
We went to the restaurant for the beer. We bought a few growlers to take home, which were excellent, even 2 weeks after we purchased them. We love the Dark Helmet schwarzbier and the Alt was also very good. We were totally surprised by the food. My wife and I often share our orders with each other. She got the a turkey sandwich on pumpkin bread with a cranberry sauce. It probably had a million calories, but each one was well worth it. It was superb. I got the fish and chips trying to play it safe. It was good, but nothing special. We live 2 hours from Green Bay, but I know we will be back for the beer and the turkey sandwich.
(5)Rob H.
Ok, I'm not from here. Let's just say that my expectations here were, well, modest. I was pleasantly surprised by the options and food. Had an awesome bison burger (though they didn't have a healthier bun option). Also had an elk burger option that looked tempting. Whole family's food was great - much better, in fact than I expected. And good beer too. Waiter was attentive and friendly. Cool ambiance given the fact this place used to be an historic train station. Ultimately, whether a Packer fan or not, how can you not like a place with a 14' tall football player outside and a sign that reads "If you can read this sign, it must be spring."
(4)Ed F.
We went to Titletown on the advice of a transplanted Cedar Rapidian who said it puts Granite City to shame. Comparing the two, I would say GC is a bit more upscale as Titletown seems to be more bar-like. We all enjoyed our meals here. I had the Elk Burger, the wife had the Brewers Burger with pub fries and daughter had the salad special, a chicken-tortilla something or other. The beers were great. We tried the red and the 400 honey ale. She didn't care for the wheat. The outdoor seating was in those cheap plastic chairs, but it was a beautiful day and the service was attentive. I would definitely come back.
(4)Jason P.
I wish there was a "meh" option for this review. The beer was good--thank heaven--but that's about it. Service on the patio left PLENTY to the imagination. My server plopped my food on the table, said, "enjoy" and then disappeared until my beer was empty. I ordered the elk burger cooked medium with sweet potato fries. The burger was medwell at best. The fries were fine. A little soggy but nicely seasoned. The live jazz outside was a nice touch and a welcome contrast to the service. Please be warned: if you sit outside on a hot day your food will be permeated by the smell of creosote from the adjacent rail track. I must come back to the beer. I've had my share of micro brews and these are no slouch. Try the Railyard. It's quite good. If I do revisit Titletown, it'll be for the beer.
(2)Marilynn L.
I can't think of anything I didn't like about this place. My boyfriend wanted to give this place 4 stars but I'll just attribute this jiberish to all the Spotted cows he'd had. This place is in at an old rail road station and has a huge football with a packer ontop of it right in front. Both times I came here, it took use like a minute to get seated even though they seemed quite busy. You must have some Spotted Cow beer if you're in Wisconsin by the way (pretty good). I had the Titletown wings with the FIRE sauce and they were amazing. My boyfriend had the Elk burger and it had to be the best burger I've ever had. I'm not a huge fan of burgers but I think I have been converted. I wanted to take one for the road home back to Chicago but poor burger didn't make it out the door. Both times we came, the food was worth 5 stars. Oh and this place was not expensive.
(5)Jamie L.
Excellent food and better beer. More importantly, the best Pub Trivia in town. Head upstairs on the first Tuesday of every month for an awesome team trivia competition. Fun starts at 7pm.
(5)Jeff S.
My wife and I stopped here for lunch on our way to a Packers game. Their brews are good. I had a wheat beer (the 400) and my wife had their oatmeal stout. I wish I could have tried the irish red, but sadly they were out of it. Also tasty were the unique (to me) menu options. Smoked gouda cheese fondue with beer bread was very good and genuinely cheesy. It definitely went well with our beers. The bison chili I thought was excellent. Its got a little bit of zing and the bison adds a distinctive texture. Both the elk burger and the bison burger were interesting dishes we enjoyed. I think I liked the zing offered by the elk burger best, but found both enjoyable.
(4)R C.
If you are visiting Green Bay this is great place to stop at, have a meal, grab a few beverages and enjoy life. It is close to Lambeau Field, has great food, good beer, and great ambiance at reasonable prices.
(4)Hymae W.
Ordered the shrimp pasta special (wasn't listed on the menu) and it was excellent. A little small but that's okay i am getting fat . Also had their porter which was okay, not excellent but okay. With this said i am not the biggest fan of porters to start with and still ended up ordering two. Staff was unusually nice and went out of their way to make us happy. They had a HUGE shaded outdoor seating area which was placed next to the train tracks which was nice. I would go here again. I went with 4 other guys and they all liked Titletown.
(4)Dennis C.
Pretty cool brewery with their own selection of beers. We sat at the tables the bar section and the high chairs we pretty uncomfortable. I'd recommend staying in the restaurant area, or even just sitting at the bar. Got the short ribs which were a little overcooked but tasty nonetheless. Great place to hangout and catch a game and get some beers. They have a bunch of TVs around the bar area for your viewing pleasure.
(3)John B.
Staple of green bay. I come here every time I am in town. The food is good, the prices are fair, and the beer is original. Service is always quick and friendly. Definitely recommend a visit is you are in green bay.
(4)Jason T.
Wings were good but beer (and we tried all of them) was just ok. Hinterland runs circles around them. Cool setting though as its neat being right on the water.
(2)Melanie B.
Ok- The best fried cheese curds my husband and I ever had---and that's saying a lot b/c we have had a lot of cheese curds :) The food was....ehhhh....okay. Not great but not horrible. My husband got a Bison Burger and I got a Grilled Chicken Sandwich---The chicken was VERY dry. The fries were REALLY SOGGY....which I hate. The beer was okay---I have to say, I think I got buzzed off ONE beer so that was fun :) I think Milwaukee brews better beer though-- see my review on Lakefront Brewery.
(3)Lisa M.
My daughter Kelly a Senior in college gave us an early Xmas gift of Packer tickets so the day before the game we decided to visit the Hall of Fame and field tour of Lambeau which then made us very hungry; a friend recommended Titletown Brewing. My family: husband Ken, daughters Mel & Kel started at the bar sampling almost every brew-the bartender was awesome making recommendations - tried the cheese curds went so fast. Since I talked to the friendly staff and locals they disappeared before I knew it...then on to our table with the menus. Not the normal bar fare, but that was great because we were in for a real treat. Nachos were gone in no time. I ordered the peanut butter bacon burger and wasn't disappointed it was a perfect combination of flavors than i ever expected. Melanie had the Elk burger, Kelly had pasta and hubby grazed tasting a bit of everything. Wished we had room for dessert but maybe next time. Left with a crawler of beer going to share with a friend in Chicago. Got provided free drink chips that we are saving to use when we are able to come back to visit again. It was so much fun there - this place knows how to make people feel welcome. It was really appreciated!!!!
(5)Jill R.
I came here after the Packer shareholder meeting to continue the fun Packer fan experience and avoid some of the crowds. It seemed to be a popular choice to make but we just settled at the outside bar and enjoyed some of their outstanding brews while we waited for a table. It was a short wait on a nice day so we didn't mind at all. When we got seated, we had great service, fantastic food, and excellent company. I'd go back for the beer alone, but being a Packer fan outside WI, the atmosphere makes it a must for me!
(5)Cara F.
We were her for a private event last night, which was a surprise party and reunion all in one. The room we used was upstairs in Titletown and tucked in the back. What I want to really comment on is the awesome staff that work at Titletown. With my event planning background, I always notice the service elements of a venue, and this place was top notch. They easily were able to corral over 150 people when the time came for the surprise. Staff were also in and out of the room taking drink orders, cleaning up plates, and checking in if anyone needed anything throughout the night. I would highly recommend Titletown if you are planning any type of group event where you need a private/public space.
(4)Timothy B.
Several of the beers listed on the draft board were no longer on tap which was a disappointment (nothing was indicating they were out). The hoppy IPA was really good. The dark helmet was decent. The poutine was strange with the cheese sauce overpowering the gravy. There were also breaded/fried cheese curds which was interesting probably because it's in Wisconsin. Parking was a nightmare yet the restaurant was only half full?
(3)Alyssa K.
Even on a Sunday early evening, this place was packed. I'm glad one of our dining partners had the foresight to call ahead so we could get a table without the wait. Once we were seated we immediately started checking out the tap list. Our server pointed out which ones were still available and thankfully the Kurty's Hop Monster was still available because it is basically named after me. We started off with the poutine. I've never had poutine before and I'm not sure any other poutine I have will live up to this. It was dynamite. And there were cheese curds on it! Cheese curds! For my entree I picked the spicy elk burger and loved it. It was spicy, yes so be forewarned. But the meat was perfect. I went with cucumber salad for my side and I think I could have eaten an entire bowl of that because it reminded me of pickles and those are my favorite. One of my dining partners did have a problem with her entree when they didn't put any of the toppings on her burger. I felt a little bad for our server because he seemed like he was swamped and he mentioned they were having some kitchen problems. Dinner ended up taking way longer than we expected which kind of stunk because we still had a long ride home.
(4)Matthew V.
Amazing- only concern I express is the Sunday lunch rush makes the entry way worse than L.A. Traffic. However- Food was wonderful, staff were friendly and ambiance was authentically old school original. Love that they kept the original hardwood floors. I had the Peanut Butter and bacon Burger- yeah- they did it- peanut butter. It is actually very good- the caramelized onions bring out the tangy was of the peanut butter and the bacon bring out the salty sweetness. It is a different flavor in each bite. We also had the cheese curds- better with out the marinara sauce, but good still with.
(4)Jennifer K.
My boyfriend and his family took me to this excellent restaurant. Such a nice surprising place. I ordered the 400 honey ale (highly recommend) which is brewed in house. We shared an order of cheese curds (sconnie favorite) and the spicy elk burger with a side of bison chili. Coming from California, it was my first time having elk. I absolutely loved it. The elk was perfectly seasoned and lean, served with cheese and jalapeños. The elk burger is priced at $10.99 which is a steal. Bison chili was fantastic as well. I love how the food here is so well priced! Quality is top notch.
(5)Bren C.
Brett, the owner is amazing. He took time out of his busy schedule and gave us a tour of their facility. It was an incredible experience to spend time with him. The food is tasty and the beer is solid. I really enjoyed the Dark Helmet Schwartzbier & Johnny Blood Red. If you are in Green Bay, you must stop by.
(5)Christina M.
I was in Greenbay last year . The food here is the best in town . We ate here twice in the 5 days we were staying in Greenbay. I had a salad & the homemade root beer. The 2nd time I had the homemade cream soda & an elk burger . The elk burger was delicious. The service was fabulous. They also have different beers on tap. A must visit place if you are ever in Greenbay area!
(5)Chris B.
Just enjoyed a really great meal at Titletown on our first visit to Green Bay. Poutine was awesome; frying up the cheese curds made it distinctly Wisconsin and distinctively delicious. Giant pretzel came with three great dipping sides, and I could have enjoyed a VAT of the pepperoni dip! Topped it all off with a remarkably well balanced carrot cake that was neither too sweet nor at all bland. Three very tasty beers sealed a five star review. They even topped up our pint when we had an accidental spill! Highly, highly, highly recommended!!!!!
(5)Bilbo B.
Loved this place! The cheese curds were great and the bison burger was yummy! And of course the 400 Honey beer!
(4)Joshua B.
I don't even recall what I ordered here. I do recall the Bavarian pretzel though! Everything was great! The service, the food, the atmosphere. This was my first time visiting Titletown Brewing. I definitely plan on going back sometime this summer. The building is pretty interesting, from the floors to the ceilings I felt like I was in a true train station. I know there is some history here, my memory is fainted a bit with my visit here. I will definitely come back here for the great food and service.
(4)Tony D.
Party of 10 for lunch. We were seated right away and drink were ordrred. Decent microbrewery with beers named after Packer greats. Food was really good. Burgers of many types were outstanding. They have a bacon wrapped brat appie- genius but over cooked. Good outside patio. Check it out.
(4)Phyllis M.
Great atmosphere & love the location! Everyone that worked there was super nice! Sausage appetizer was very good! The only thing I can say is the outside seating needs some work! I don't care for spiders & bees that were all around our table
(4)Gregg B.
A nice local brewery pub with a spacious bar and restaurant and populated for a Monday night A Nice cozy downstairs bar by the front door and a larger one upstairs with a big room to hold large parties over 50 people Nice locally made in their brewery beers. Typical medium level bar liquors. Mediocre at best selection - but this place is better known for their beers Not many healthy selections on the menu but more for the thick skinned ready to hibernate for the winter with local favorites such as Cheese Kurds. Pretty good Brats brats and brats. Not a fan Beer cheese dip with pretzels. Not bad Buffalo wings. Very good Elk burger with bacon and peanut butter. Not bad but definitely weird the service was very good
(4)Anne Z.
Great food! Fun for the kids. Reasonably priced menu. Cheap place for the kids to eat. $6 for a kids meal (main dish, side, soda and a cookie) Ask to pull the train whistle behind the bar :)
(5)Chris J.
Wonderful gastropub. A rarer "meets the hype" local institution. Great food (absolutely try the spicy elk burger) at a good price. The microbrews too are wonderful. I am not an IPA guy but loved their's. Bar upstairs is quieter and more intimate. Great service and staff.
(4)Bethany M.
This place was the talk of Green Bay when I was here to visit with my boyfriend so we were very excited to go. The glycol had a leak so the beer was very warm (two stars for the replaced warm beer), the bison burger (famous for this) had zero flavor whatsoever, the wings were cold. We were very dissatisfied and disappointed because we were looking forward to a great experience but was let down.
(2)Andrew L.
Neat atmosphere, great beer, great service, food was decent. I ordered the Tuscan chicken sandwich with sweet potato waffle fries. It was good, but not amazing. I would definitely go back again and try something else on the menu, they had a lot of items on the menu that looked very appetizing.
(4)John M.
Great atmosphere, helpful and engaging staff, and a TERRIFIC cheeseburger.
(5)Adam V.
Titletown Brewing is a great stop when visiting Green Bay. It is a big place with plenty of seating and a cozy atmosphere. My wife and I went to Green Bay to see the Packers play a Monday Night game in December. During our brief stay, Titletown was my favorite restaurant stop. They have an excellent beer selection. As a huge Spaceballs fan, I had to order the Dark Helmet Shartzbier. It was quite good! The food was also well above average for a brewery. I had the spicy elk burger--awesome. It is just the right amount of hot and the meat is fantastic. My wife and I also shared a ploughman's platter and it was full of all kinds of good stuff. We made the mistake of trying to visit the brewery (across the parking lot) because it has the enormous "Titletown Brewery" sign over it. It was closed? Still, the restaurant was a treat. The service was great and there is an entire upstairs seating to check out as well. If you're in Green Bay, this is a must-visit spot. The food is very good and I would love to go back sometime and try some of their other beers.
(4)Steff J.
Awesome chicken pasta carbonara! Fish and chips rocked too! Waitress. Was awesome! This is a great place to take the family. Super fun atmosphere. Homemade root beer was out of this world.
(5)Laurence K.
Been here several times on the way back from door county . Place is old train station actually the Chicago northwestern . Food wise good menu Poutine caught my eye as did bison burger. Pretty wide variety We opted for the chicken salad Dressing in the dose ( Balsamic) simply because I ate so much rich food this past week up in door county ;) and a burger both wee quite excellent the salad had freshly marinaded and grilled chicken nice greens and the burger cooked over an open flame aka great charcoal taste . Fries were crispy with some looked like Maldon sea salt . ( Yes I had try try some ) beer wise great selection but unfortunately didn't try because we had 3 hour drive ahead. Fun place to stop if you in the area
(4)Zach L.
Stopped in after visiting the Neville Museum across the street. Service could not have been any better. SUPER friendly. Food was very good and food was served quickly. Our party of 4 had a patty melt with fries, a cranberry turkey melt with sweet potato waffle fries, burger with fries, and nachos. Also started with cheese curds. Curds were good but not amazing, not greasy either though. Housemate root beer was great too. The cranberry melt was hands down the best. Served on zucchini bread it was a little sweet so a bolder cheese than provolone would make it perfect, but this was a darn tasty sandwich.
(4)Jason S.
I'm here from California, and this place was awesome, the people are extremely friendly, the beer was amazing, I sampled them all and I couldn't have asked for more. the Mac and cheese pizza was perfect! All thanks to aleksandr the private tour of the brewery was amazing. Cant wait to go back.
(5)Gideon S.
Best brewery in Wisconsin. Love this place. Food is semi-interesting but nothing to write home about. I would rate the beer 5 stars and the food a 3. The Dark Helmet is one of the best beers I've ever tasted and I could drink it by the gallon if they had a glass big enough.
(4)Steve W.
Came up to green bay for bears game. Planned on hinterland across the street but it was closed. Wtf? Settled into this. It's bears- packers game day so there's lots of pack fans. Despite some honest chop- busting, the fans were the best part of this place. Beer was fair, food ok. Ambience was cool, esp because of the fan turnout. Otherwise, just ok. I was with two other chaps and we each got a different burger- spicy elk, bison, pb burger. All decent with best of three spicy elk, mostly because i like spicy. Also nice were the onion rings. They're had a wide selection of beers but they were out of the first three i ordered. Settled for the red ale, then dark helmet. Both fair and frankly, not much flavor. Too bad. I regret not getting the bloody Mary. Next time....
(3)Ashley B.
Great spot for lunch. Outdoor seating was perfect on this gorgeous day! Must try the cheese curds!
(5)Kyle K.
Let's get the boring shit out of the way first: I had a pretzel thing with some cheese stuff. It was good. They sell t shirts here. I bought some. The sky is blue, water is wet. Ok, time for the real dope. You will have fun at Titletown Brewing. You will taste their Green 19 IPA and be pleasantly surprised. You will sing Miley Cyrus songs really loud with your friends. You might tell someone's significant other what you really think of them. You will make new friends because this is the official demarcation point of Up North. You will probably need a cab back to your hotel. If it's winter, you might fall down in the street and lay there for a while because ice sucks and streets are hard. You will dream of the day you return to Titletown.
(4)Sudeep B.
This is an old rail station converted into a cool bar! Try the green 19 and golden ale bar! And the chicken flatbread is just amazing..a must visit place in greenbay
(5)Smitty J.
Set in a classic train station that sits across from an old factory that has been turned into a micro brewery. The awesome aromas of the food greet you as you walk up. The food was excellent and reasonably priced. Being associated with the micro brewery across the street they have a great selection of craft beers. The beer I had was awesome and served in an interesting glass it was like a brandy sniffer just not as tall. The service was also excellent. Our server was attentive without being over bearing. Since they were very busy that day our meal was delayed. Our server kept us updated as to the reason for our meal being late and its progress. He also comped us our appetizer. Nice touch indeed. Great atmosphere.
(5)Jean A.
What a cool place! The history pictures and food were awesome. The menu had lots of choices including bison burgers. My husband had that and it was really hot and spicy and delicious. The restaurant is gorgeous plus they even had movies outside playing.
(4)Paul D.
We really enjoyed our lunch (and beer!) at Titletown! The food is a notch or so above a lot of brewpubs - similar items but a little more variety and great quality, with nice additions like elk and bison burgers (I enjoyed the Spicy Elk!) and fresh vegetables. The beers were very good too - I like to drink whatever a brewery has on special, so I went for one of the cask beers - they had their Kösch (Canadeo Gold) with thyme. It was really, really good. A nice crisp, refreshing Kölsch with a lot of flavor from the thyme, but it wasn't overpowering at all. Very nicely balanced. Our server was particularly enthusiastic and fun. We were a little tired from a long weekend (and let's just say these weren't our first drinks of the weekend...) and she elevated our mood with her fun demeanor. I highly recommend a visit for food, beer, or both, if you're ever in Green Bay. And I will be keeping my eyes peeled for interesting Titletown beers on tap from now on!
(4)Josh P.
Has a nice local bar/restaurant feel that you would hope to find in Green Bay. They brew their own beer and have a variety of flavours. Their lager was really good. I wasn't as impressed with the food, however. Ordered the tacos and the meat was over cooked and lacked seasoning. The side of chips didn't come with enough salsa either. Overall, decent, but not what I was hoping it could be.
(3)Sophia K.
My family has been coming to Titletown for years, figured it was time we locals wrote a review. It's our go-to dinner place. In the winter, the buzz inside is great, in the summer, the deck can't be beat for good outdoor dining. A whistle from the bar means that you can look right out the window and see a train go by on the tracks right next door! Lots of good beer selections and the food is consistently good. They have both light and heavy fare if you want something to bring home. Burgers are always good (burger sliders are a kid favorite), fish and chips, sweet potato AND pub fries are wonderful. Service is always dependable, if you're from out of town or a first timer, ask for suggestions on what's best on the menu, servers are always happy to advise. Wait can be long on weekend nights all year round. They'll take reservations for groups of 8 or more on the weekends (do this former hostess a favor and call ahead if you're bringing a big group and they'll be more than happy to accommodate). Plan on waiting an hour on a Friday or Saturday if you get there between 5:30-7:30. They do, however, have three bars (one outside weather permitting) so you'll have plenty of space to get a drink and wait. Can't go wrong with Titletown, stop reading this review and just go!
(5)Heather P.
A great place for lunch! I highly recommend the salmon salad--super healthy and delicious. I came here with three colleagues for lunch. We all had fantastic salads and beverages. Our server, Hayley, was helpful, attentive and efficient. We were by no means rushed but we were in and out of there in 30 minutes. If you don't have a lot of time extra for dining out lunch but want to eat somewhere nice and reasonable, this is the place. Immediate seating and fun atmosphere make it the perfect spot.
(5)Earne B.
Had a long wait for my flight back home so I decided to stop in for lunch. It was pretty packed so I grabbed a stool at he bar. It was awesome. Their IPA was one of the best I've had and the spicy elk burger was incredible. Hopefully I make it back up sometime for work - they'll definitely be on my list.
(5)Matty K.
Mr. Zambarda is probably, if not the best management to ever walk this or any other planet.
(5)Gregory C.
Stopped in here Saturday and Sunday. Saturday I had The Beer Flight. My two favorites were the Gratzer (smokey, would go nicely paired with a kielbasa) and the Johnny "Blood" Red (A nice Irish Red beer). Sunday after the game stopped in for a Gratzer and a Bavarian Pretzel. They were out of pretzels. Bummer. Had the Pasta Carbonara instead. A okay. My buddies shared a pizza. They seemed to enjoy it.
(3)Christina P.
Had the ctrl "alt" delete amber ale, fried cheese curds, and drunk Mac n cheese pizza. everything was amazing. Server Ben was so knowledgable and attentive! Great place.
(5)Brian F.
Titletown has a great atmosphere and a pretty decent menu. I am not much of a craft beer person so I cannot comment to that. However, the views and atmosphere are top notch. I got pizza and it was good (it wasn't great which is the only reason why I am not giving the review 5*). I have only been there once but I am looking forward to going back.
(4)Maggie I.
I've been to Titletown many times since I grew up in Green Bay and I go every time I go back to visit my family. I love everything about this place. Let's start with the beer. First of all, my mom is part of the mug club they have, so instead of getting a regular pint, she gets a huge mug for the same price. Right now they have the Wakatu Pale Ale, which I highly recommend. I also have had the Ultra Pale Ale and Green 19 IPA, and both of those are fantastic as well. The pricing on their beers is a total steal, and they could charge way more than they actually do. Since I'm a poor college student, this is one of the places I make my parents take me to buy me food. That being said, it is still very affordable. They now have poutine on the menu and it was delicious. The fish and chips and mac & cheese pizza are also excellent. I'd recommend everything I've had on the menu there, but I've had so much that I can't remember everything I've had. Definitely visit Titletown, especially if you're in town for a game!
(5)Piyush K.
What a great experience. I was in town on business and I had a super long time between my last client meeting and my flight out of GreenBay. I found this place on Yelp and let me tell you, it's awesome! Ask for Brent if you call in because he is a super knowledgeable and stand up guy. Leah, Emma and Sabrina were awesome too! Will be visiting again in the near future. I tried the Shinook and Green 19 IPA and both were delicious.
(5)Rob K.
Went there for a few fathers day celebrations. Food was fine but the orders were a bit off. They delivered food we didn't quite order. It did get all worked out when they corrected it on the final bill. They did wish to correct it immediately but we had waited too long for a table and decided to not postpone things any more. Service from kitchen not so good, wait service did everything they could, the food was great. When they called it a communication error we all smiled. It was more a concentration error.
(3)Emily K.
The food selection here is really excellent. I have had numerous things off of the menu and everything has always been delicious. Things I recommend you try (P.B. & B. BURGER,ROASTED PEAR & PECAN SALAD,JALAPENO SHRIMP PASTA,BREWER B.L.T.,WHITE CHICKEN FLAT BREAD) They have their own brews on tap and have a large selection of other beers to choice from. The location is the best part as it located in an old railroad station it adds a fun feel to your meal. If you have never been to Green Bay I would highly recommend a stop in!
(5)Ben M.
4.5 stars; very good, but not quite perfect. We found out about Titletown through Yelp when we were looking for somewhere interesting to eat while passing through Green Bay. Now we go there whenever we're in the area and even go out of our way to stop by Titletown. Hey, Green Bay isn't *that* far away from Road America, right? The number one draw is the beer. I homebrew so I'm always looking for new ideas and this place doesn't disappoint. The left half of the beer menu is beers they always have on tap, and the right half is their seasonals. I have yet to have a non-tasty beer here and regardless what beer style(s) you like they'll have something to cover you. What I like best is they always have one or two seasonals that are bit "out there", e.g. smoked beers, beer flavored with tea, something that will make you say, "oh, that's interesting". I haven't found a microbrew yet that does a better job. Food is good, too. A lot of the menu is pretty conservative but they have several oddball dishes choices (like the Elk burger) for people looking for something out-of-the-ordinary. Personally I wish they had more interesting choices that rotated more often so there'd be a couple of new things to choose from every time we visit. So that's the reason for my 4.5 star quip instead of 5. Oh yeah, and we've always had very good luck with the service, no bad experiences and all the servers have been super-knowledgeable about the beers on tap. Good stuff!
(5)Jeanette B.
Nice atmosphere outside and good beer and friendly waitress. However, we waited 34 minutes for our food and it was lukewarm by the time we got it. Might give it a second chance, don't stop in Green Bay too often though.
(3)B Q.
The atmosphere here and beer selection was great. However, our dining experience was pretty disappointing. Once you find a table, you go to the counter at the kitchen to order. (You also need to go up to the separate bar to order any drinks.) Once we got drinks and picked out or food selections we went to the counter and were told the kitchen was backed up so we would need to wait at least 10 minutes before we could even place the order. The food took a long time to arrive. Once it finally did, the cheese curds were soggy and no longer even warm. The $25 tuna tasted too fishy along with the seaweed that comes with it. My husband's chicken had good flavor but it was dry and overdone and way too pricey for the small portion he received. Sides are priced separately. If you want another beverage, you go back up the bar which didn't make for a relaxing dinner. We were constantly up and down and trying to maneuver around the other tables. The quality of food and level of service was just disappointing and we had driven all the way from Madison to check it out. The bar connected next to the dining room was nice with live music. The IPA was great and I'd give that high ratings along with the atmosphere but I wouldn't dine here again unfortunately.
(2)Mike V.
If you want the best combination of food, drinks and service, TitleTownBrewing is the best option in the Green Bay area. I came in for the Pats vs Packers weekend for three nights, and every day we ate at this place, not a coincidence. The cheese curds are the best in Green Bay, which includes what Lambeau Field offers, you cannot go wrong with this appetizer. As far as entrées are concerned, the burgers are a great choice, as is the steak. But, the best dish I had there was the Pasta Cabaranara with chicken (go with a meat or a fish as an add on). You cannot go wrong with this! As for the drinks, they have an excellent selection of beers. But for me, their multitude of Old Fashion options are a welcome change from most dining places I experienced in Green Bay. As for the service, it's top notch. If you can request a waitress, ask for Tricia. I had her once and I couldn't have asked for a better experience. She is engaging, funny and you know she takes her job seriously. Take notes of her recommendations on the food, she'll give you the inside tip on what really is good. Aside from her, the whole staff is very attentive and will make sure you are completely satisfied with your meal. As an out of towner, if you want to hit once place for lunch or dinner, go here. I would recommend this place to any visitor as I'm sure the locals already know this establishment is top notch. 5 stars hands down.
(5)Joe M.
I had the BLT and pub fries....awesome! Service was excellent and the inside part of the restaurant was pretty neat (old train station). I would definitely recommend!
(5)Leah B.
My favorite place to go when I'm back home! Great craft brews with Packer themed names to boot :) For the food, I love the the cranberry turkey sandwich on zucchini bread as well as the chicken muffeleta sandwich. For sides, their fries are fantastic as well as the side of cucumber salad. Also, great service and ownership. I had my wedding rehearsal "party" here where they helped us reserve tables upstairs and reserved kegs for just our crew.
(5)Jonathan V.
Great food! We had the cheese curds, vegetarian sandwich melt with sweet potato waffle fries, and chicken flatbread. All had great taste! The restaurant was a bit loud and the floor creaked badly in spots, but this is a very old building. Server took a long time to come and take our order, bit she did a good job after that. Prices were fair. Fun place to eat with packer history!
(5)Kristina A.
Came in on a Tuesday and was surprised by how busy (and loud) the place was! We were seated quickly though and had our drinks and appetizer in good time as well. The Poutine, while not authentic, was amazing. Hand's down some of the best cheese curds I've had! My husband and I both agreed that the beer cheese soup was not the greatest but the sandwiches were nicely balanced (no one meat or flavor overpowering the others) and of course the beer and rootbeer were excellent. Overall the service was good. There were a couple times where a few of us had empty glasses or our waiter disappeared but nothing that ruined the visit.
(4)Joey F.
Normally love this place but they are notorious for running out of things. Tonight it was heavy whipping cream so I could not order anything that I wanted. App l, drink and on to another place.....it's too bad!
(2)Mary Teresa G.
Depending on your tastes there is something for everyone. If don't want their own brewed beer recommend their own root beer. Great atmosphere in the old train depot. Huge desserts! Recommend the Title town cranberry turkey melt because it entices every taste bud but not for everyone. Also like their bison burgers.
(4)Jennifer G.
Great food! A friend made a food request due to a diet restriction and the order was not fulfilled the correct way, however, the waitress was very apologetic and friendly.
(4)Brianna G.
Great selection of beers and always a friendly wait staff! I can always come here for a family meal celebration, just a few beers, or a dinner date. Consistent great quality of food.
(5)Jojo W.
Im here from out of state but this place was recommended by a local. Meh! As soon as I walked into the atrium, this place smelled like a hamster cage. I have been told that's the "brewing" smell...so ok. I ordered the elk burger. Tasted good but was only about 1/4 inch thick. I left feeling like I'd just eaten a small appetizer. Service was fine.
(3)Chad W.
Had a great experience on Saturday night after the Packer 5K. Hostess welcomed us immediately and brought our party to a table. Taylor, our server, was AMAZING! We had our two young children and she was able to get our drinks, appetizers and kid food out very quickly. Taylor was very detailed and had great knowledge of the menu. We had the pretzel, cheese curds, turkey blt and a few rounds of drinks. All was great. You all are very fortunate to have such great staff working for you! We will be sure to stop at the restaurant again on the way thru GB.
(5)Emily W.
I enjoyed everything about Titletown! The food was good, the service was good, and the beer was good. I really liked the dark helmet beer and their snow-capped root beer! If you're looking for a place to eat dinner in Greenbay look no further than Titletown Brewery.
(5)Chris G.
Came here for lunch in a business trip. Loved the atmosphere in the old train station. Food and service was outstanding! Ordered the veggie sandwich, drunken Mac & cheese pizza, bison burger and started the meal off with Brats, Brats & more Brats. Highly recommend getting that as an app! Had to mark it down a star because, they were out of four beers when we got there! Had a hard time choosing a beer off the menu. Kept hearing "oh sorry, we're out of that." Kinda weird when the brewery is right across the street. Still, I loved the CTRL ALT DELETE, and ended up getting a growler of it to bring back to Milwaukee! A definite stop when you're in Green Bay!
(4)Carroll H.
Came in from Atlanta for the Cellcom 5k. Stumbled on Titletown. The beer and food were excellent. Absolutely loved the cheese curds. All were reasonably priced. Very friendly staff. I'll be back next year.
(5)Jess M.
I had dinner here this evening. Pretty good experience. I was immediately greeted by the host who let me know that I was welcome to sit at the bar if I'd like and that there was another bar upstairs. I made my way to the upstairs bar. The bartender working was great. I asked him what he would recommend to drink. After asking me a few questions about my beer preferences he looked a little sad and said the beer he would definitely recommend was actually out at the moment (sad day it was called the Dark Helmet Schwartzbier and it looked amazing). I ordered an Oktoberfest. It was good. I would have had another but I was eager to try something else. I had the elk burger. Very tasty. I've never had elk before but it was great and the jalapenos definitely gave it a good bite. It was on toasted poppy seed bread. Me likey! Some buns are WAY too much bread and take away from the burger. Their pub fries were pretty good too and I'm not a huge fry fan. When I was ready for my second beer the bartender gave me tasters of a couple he thought I would like. My second was Johnny Blood Red (this was an awesome brew). Everyone was really friendly and the bartender really knew his stuff when it came to their beers. I'd definitely recommend this place to friends who visit Green Bay. And I would definitely recommend the Johnny Blood Red. And try the dark helmet for me but if it's amazing don't tell me because I'll be sad I didn't get to drink it.
(4)Jane K.
Just got into Green Bay with my husband, and wanted a bite to eat and a beer. Titletown was recommended by our hotel. The atmosphere and location are fabulous. You're right in the heart of the city. We shared the JamBeerlaya and sweet potato fries. They were either really good or we were really hungry. They disappeared fast. The service was great and our server was knowledgeable about the food and beers.
(4)Amber S.
Titletown is my favorite brewery and restaurant in the world. This is including the breweries I have been to in Germany, which were also phenomenal. But Titletown takes the cake. Every time I am in Wisconsin, I take my mandatory pilgrimage up to Green Bay with my boyfriend, we order a beer sampler and two waters, and my boyfriend cries because sometimes they don't have Dark Helmet available (best dark beer ever). Beer: The sampler includes their all-year-round beers, which are Canadeo Gold (kölsch), 400 Honey Ale, Railyard Alt, Johnny Blood Red Irish Ale, Green 19 IPA (which we fight over finishing because neither of us likes IPAs), Dark Helmet (which we fight over finishing because it is delicious), and then there are typically 6 or 7 seasonal brews (sometimes once and done, be it fortunate or unfortunate), and a little glass of their amazing homemade rootbeer. If you are not a beer person (then I question why you are at Titletown?) there is also a decent wine menu, and amazing sodas. The brewers get very creative with the flavors, and I highly recommend getting a sampler to give them all a shot. Last time we were there (July 2014), there were unfortunately not so many to choose from: No Railyard, no Dark, and only 4 seasonal beers, mostly IPAs and a Gratzer. We were a little disappointed because we had raved over the beer selection and had brought the parents to join us for the first time. But it can't always be perfect. They do have a Happy Hour where beers are half price! The bar area is good for watching a Brewer's game with friends Food: They have your standard and not-so-standard pub fare. I only had one disappointment out of 7+ visits, and that was with Jambalaya (July 2014) the Andouille sausage was great, but the dish was a little dry and the chicken was overcooked. Otherwise, I always order a PBB burger: Peanut Butter, Bacon, caramelized Onions on a burger. I recommend spending the extra buck and a half for Bison meat, definitely a treat. Any of the side choices are yummy, but the Sweet Potato Fries are the best and will be stolen off your plate by everyone at your table. The BF especially likes the Half-Barrel Pork Loin Sandwich, which I recall has Smoked Gouda and a surprisingly suiting Apple Butter. The Elk Burger is also good, but maybe too spicy for a Midwesterner? ;) Good menu which rarely goes wrong. They also have really good desserts. Like I said, rarely goes wrong. Service: Awesome. I have never had a bad service experience here. The servers come to your table frequently for beer refills and have always been pleasant (even when our companions were very particular about changing lighting, food, whatever). I wish I remembered their names better, but the last time we had Brooke who did a great job with a smile on her face. Overall just a great place for people who like to eat food and drink REAL beer.
(5)Nicole S.
What a great surprise!! Walked in expecting total bar food, but got a great menu with pizza, elk and bison burgers (along with beef), salads, Jamaican jerk chicken, salmon, shrimp, even gluten free options! My "pub salad" side dish was delish, with legit greens, no iceberg lettuce, and the orange poppy seed dressing was amazing - and served on the side automatically. It's the little things. The deep fried cheese curds were excellent, the batter was perfect. My BLT was yummy and had a generous amount of dark green lettuce, a decent tomato, and tasty garlic mayo on homemade bread. The house grape soda was great. My husband had the burger of the month, and sweet potato waffle fries. Yum. The atmosphere here was awesome. Excellent 80s playlist, nice outdoor patio under the original train station roof. Bathroom was not perfectly clean, but it was lunch rush. Would definitely eat here again!!
(5)Eva B.
This place has such a great menu! Many classics, but with a spin! The brats were delicious, as was the turkey cranberry sandwich (with zucchini bread!) I was a little sad I didn't get to try the deep fried cheese curds, or the macaroni and cheese pizza.... The wings looked delicious, and had the option of being tossed in Siracha sauce! A must when you're in Green Bay!
(4)Adam P.
Green 19. That's all you need to know!
(4)James B.
I am a huge fan of beer and this place didn't disappoint. Large selection of beer and knowledgable bar tenders to geek out with a bit. I had a pretzel, amazing, it came with three dipping sauces a mustard, tasted like Guldens, a cheese one that tasted pretty fresh, and a pepperoni one. The pepperoni one was really unique it was like finely diced pepperoni...amazing but of you have heart burn issues, you have been warned. Moved onto the meat loaf for dinner. It came out looking like a giant meat ball. It was delicious. Perfectly cooked and served with smashed, not mashed potatoes, and seasonal veggies. Try the root beer too. I didn't but heard it was amazing and I took a 4pk to go.
(4)Tommy S.
I came to Green Bay for work as our other office is located here and was taken here by some coworkers. First I would like to say that these loopty loop thing are so weird... what's up with no street lights. I thought I was in Alice in Wonderland or something like that. Also, I never knew Green Bay was such a small city with such open space. Well, considering the weather in summer is amazing it was a good trip nonetheless. Anyways, this was a nice establishment and from what people told me it was an old train station. The décor brings me back to the old school days and makes me feel like I was in the 50s. The staff was friendly and accommodating and there were quite a bit of people dining at the time. We had ordered: 400 Honey Ale: smooth beer, not too bad. Cheese curls (I think that's what it was called): I think this is my first time trying something like this. It's like fried cheese which you definitely cant go wrong with. Melting on the inside and crispy on the outside. Panfried Walleye: wow! its my first time trying this as well. I had never even heard of Walleye fish. Cooked just right and the flavor of it was just great. Came with veggies and rice pilaf which was seasoned nicely. Our waiter was prompt, polite and on point. Nice restaurant to eat at!
(4)Marissa M.
Awesome menu, awesome craft beers (and the root beer is great too!). I always recommend this place to my out-of-town friends.
(4)Frank W.
Stumbled upon this place a few years ago on one of our Packer game adventures & was glad we did.Great food, friendly staff, clean & a nice quality beer selection.
(4)Mama J.
We visited Green Bay for one night and chose Titletown for dinner. We went early...430. And it was crowded. Does no one here work?! Anyway, the service was top notch as was the beer. They brew their own variety and offer free samples of any (or all) that you want to taste. There was even a seasonal choice..m ok pumpkin that I knew I wouldn't like but thought it was necessary to at least try! We had the poutin...French fries covered in gravy, cheese sauce and cheese curds as our app. My little ones had sliders with cheese. Husband had the spicy elk burger. He said it was delicious and I had the PB&B burger. Peanut butter and bacon on a burger is out.of this world! The bison chili was great and so was the cucumber salad that was my side. We were super happy with our experience. The next day,was their grand opening for the expanded brewery. We weren't able to go in since it wasn't yet open but it looked like it would have been a great addition to the evening. Would highly recommend this place...super affordable and exceptionally yummy!
(5)J. Chuck K.
Driving back from a trip to the UP, we decided to forgo the usual fast food stop and actually sit down and relax. I was curious to see what the Green Bay craft beer scene had to offer, and so we arrived at Titletown. To be honest, we originally tried to go to Hinterland, but they think it's a good idea to be closed on Sundays. Luckily, Titletown was right by and was no slouch when it came to being a second choice. Located in an old train depot, Titletown has loads of character to go with their good food and flavorful beers. Our waiter, Dan, couldn't be more excited to tell us about the place and the beer they had to offer. Always eager to try new beer, I opted for the flight. This is no easy task and should not be ordered by someone looking for a quick bite to eat and few samples. Instead of expecting 5 or 6 4oz beers to join me for lunch, there were 14. To fill my belly during this ordeal, I split the huge bavarian pretzel with the Mrs. and got the pork loin sandwich with fries for myself. Both The pepperoni dipping sauce and cheese were amazing and could applied to any food on the menu. The pretzel came out warm and soft with the right amount of salt, definitely one of the better ones I've gotten in a brew pub. The pork loin was also pretty damn good. The use of apple butter as the condiment really put the sandwich over the top. While they definitely skimped on the fries (maybe 5 or 6 total), the pretzel filled this void, but I would definitely be annoyed if I didn't get an appetizer. Come to Titletown if you're in town. Eat the food, take in some history about the place, and definitely drink some of their beer (especially the 19 IPA and their hefeweisen).
(5)David B.
I was teetering between a two and a three. I leaned higher because the cheese curds were good and they had Crispin. The place is in an old train depot, and I'm a big fan of repurposed buildings! The server was awkward and unsure. He made some assumptions that were wrong (he said "it looks like you've been here before" - it's my first visit). He didn't really try to sell me on anything, but maybe that's what the place is going for. The entree I chose was the wood fired chicken salad. It should have been called wood fired chicken with cheese and croutons. There was a hint of lettuce with an extreme amount of toppings. Again, I guess I should consider their target demo. Or it was how they justified charging so much for a salad. Overall, this was a one-time visit.
(3)Laura T.
Great atmosphere and our server was nice. We had the Elk burger by all of the recommendations. It was very good. The game taste was blended, but a little overpowered by the jalapeños. I liked, but didn't expect the white bread (no bun). We had the beer sampler platter--great deal 11 beers 4 ounces and a root beer for $12! We've done a lot of beer tastings, but don't think our plate matches this one. Favorite for my husband was the Green 19 IPA and mine was the Dark Helmet Schwartzbier. It's a busy place and looks like a great place to hang if we lived here.
(4)Bryan E.
Went here twice in the last 6 weeks despite living 40 minutes away. Once we spent some time at the new brew house that they opened and that was a great experience. My wife and I had asked about a tour of the brewing facility and the General Manger from the restaurant took the time to give us a personal tour of the facility and upstairs areas. He was very friendly and we greatly appreciated that. He then went above and beyond and walked us over to the retardant and gave us a tour of their small brewing facility that they used up until the past few months. We ended our time there having a few "beertails" before heading to our show. We also came back a few weeks later with some friends for dinner and had some of their great food. Awesome experiences!
(5)Allyson G.
Enjoy the turkey cranberry sandwich immensely! The Green 19 IPA is my favorite beer on tap, but they rotate the beer menu a decent amount and you can get growlers to go!
(4)Jess D.
This place is great! It was located just over the road from our hotel so we had to check it out. It also looks like the biggest place around so we were hoping that'd help get us seats for dinner. Well despite being the biggest it was also the craziest place around and there was an hour wait for dinner. Like most of the places on this trek they had a bar upstairs and downstairs with open 1st come 1st served seating. We waited it out upstairs and just when we were about to leave a table cleared out! Woohoo. The waiter was again so nice and attentive. Seriously these Green Bay folks but NY service to shame. We ordered a few bits to share. One was the poutine, wings and this amazing chicken salad. Everything came out pretty quickly despite the bustling crowd. The poutine was deep fried deliciousness. The amazing beefy sauce at the bottom of the dish was heavenly. I was torn between the poutine, curds and the fondue and I kind of wish I had the curds instead but it was still tasty. The salad was the best though. It was fresh and huge.. I mean huge, more than we could eat. They loaded it up with chicken too! I would definitely recommend it if you are in town!
(4)Daniel B.
Fresh beer and on Friday they are tapping a firken of Oktoberfest and the Burgermeister Schmitt pops the bung@ 5 PM Prosit!
(4)Michael Z.
The food was excellent. The beer needs a little work. Staff was incredible! Very cool historic building. Absolutely worth trying.
(4)Joe M.
A Green Bay classic. Amazing beer selection, always changing. Try the giant pretzel, spicy elk burger, or the pear salad. Can't go wrong with the desserts either.
(5)Pete S.
The food was delicious and the atmosphere super cool. Old train depot on the river. Gorgeous woodwork and....great food. I love this place.
(5)Andrew A.
Went to our first Packer game and being a huge Packer fan living in California, I wanted to experience everything "Green Bay". Game was amazing and to celebrate we chose titletown as our hangout for the evening. Great home brews... Something for everyone and awesome food. ( try the poutine) fries with cheese and some sort of beef broth brown gravy..... Sooooo good! The brat sampler was out of this world and the Oldenburger(bison burger) was outstanding. Service was good... A little slow because it was just after the game but we expected that. If I ever get the chance to do another Packer game, I will definitely eat here again! Go Pack Go!!!
(5)Matt J.
Made a stop here last weekend on a trip out to Green Bay with my dad. Great place. Beer was good. About what I would expect from a regional microbrew. We enjoyed the tap room a bit better than the actual restaurant. They did have a few out of town microbrews on tap, but the one that we were interested was kicked. My dad's favorite moment was when a fellow patron asked for a Miller Lite -- I'm sure they get this a lot here. If/when I return to GB, would definitely plan another visit here.
(4)Tad H.
I received good service, but the place is a little overpriced. I expected the food to be better.
(3)Jason W.
Good food and great atmosphere. I get the Peanut Butter and Bacon Burger every time.
(4)Bryce O.
Was in Green Bay for my first time for work, stopped in and had the Elk Burger on a recommendation from the Bartender Craig (awesome guy), amazing burger. I will definitely be back in next time I'm in town to have another.
(5)Travis W.
I am going to start off by saying if you are looking for a great fun atmosphere and laid back fun crown, skip Hinterland and come to Titletown. I had so much fun hanging out at the bar and talking it up with the nice locals and drinking the fantastic beer that they brew. Andy who was a new worker there was a really nice guy, he is going to be a great bartender. All the brews that I tried were very good. The Porter was fantastic, Green 19 IPA and the Jolly Rodger were great IPA's. We hung out for a couple hours and had some food. I grabbed the Bahn Mi which is a Vietnamese Pork sandwich. My girl got the Peanut Butter and Bacon Burger. My sandwich was great, but I took one bite of my girls and she never got it back. Yes I stole her burger because it was that good. If you come here get this burger. You will not be disappointed. This place is a blast before a game at Lambeau. All the Pack fans razzing any away team fans but not in a bad way, cause it was all in fun. If you are visiting Green Bay and like good beer with good pub food hit up Titletown and grab a beer for me. CHEERS!
(4)Heather B.
My husband, his grandfather, and I had lunch here on a Thursday afternoon. The location of the restaurant is inside the old Green Bay train station. They've kept a lot of the train ambiance which is great. While the station is no longer in use, the tracks that run along side it are, and it's a great view of the trains going by for anyone who is into that. I had the spicy elk burger which was delicious and had just the right amount of spice. Their sweet potato fries were also really good. My husband had a bison burger which was also really good. He also raved about the french fries. His grandfather had a blt and onion rings, and the onion rings also super delicious. We each had a beer and they were really good. I had one with honey in the name (can't remember) that I really enjoyed, and my husband had the dark red. Our server was really great and very efficient.
(5)Jamison L.
Despite being swamped and having to wait.....with kids..... the food and service were incredible. I had the classic fish and chips. The pub fries were great and the breading on the fish was light and crispy. The house tartar, garlicky, and so good it was not reserved for just the fish. My wife's steak was just about perfect. Even my 4 year old's baked cod was outstanding. Oh, like she was going to finish it anyway! The portions are large and thoughtful. My only complaint was the wait, but my own fault for being in Green Bay the night before a playoff game.
(4)Jason C.
Delicious. This place had a great selection of beers with an old school feeling. Wonderful service our waitress was well educated in the history of the location and the menu items. From out of town so we took a chance on this place.
(4)Miranda S.
Great food choices - very unique. Drinks are amazing whether it's the beer or an old fashioned.
(4)Ravi S.
Excellent walleye every single time I've been there. Has to be one of the best places to eat in Green Bay since they have excellent fresh fish and very good variety of beer taps.
(4)Maria S.
Good Beer REALLY Nice Patio for outdoor seating and a great location LOTS of seating and pretty good character for a Green Bay Restaurant AMAZING Bison Meatloaf Good Jambalaya Great Service!
(4)Christopher V.
Friendly, attentive servers. Go for the brew & homemade soda. Pass on the food.
(2)Richard M.
First time. Happen to be there during a free outdoor concert. Amazing waitress who served is a great meal. Kids were happy. They did a custom BBQ chicken kids pizza and we did the pear salad. Yummy. Stuffed because of the huge pretzel we started with. Great job.
(5)Cristie F.
Beer. Is. Amazing. If only we had more time! The bf and I stopped in for a few drinks and a snack prior to our dinner reservation later that evening elsewhere. Since we were up in Green Bay, we were eager to try out some new and highly rated places, along with some local microbrews. We were not disappointed in Titletown. Upon walking in, we could clearly see why the place was packed. Since Titletown Brewery is the old Dousman Depot for the Chicago & Northwestern Railroad, the decor and environment is rich with history. The crowd is lively and friendly. The staff is extremely knowledgeable, friendly, and have no problem striking up a conversation with you about their beer and the brewery's history. We opted for the beer sampler. Since I am far from labeling myself as a cicerone, and often picky when it comes to beer, I figured this was the best bet. For 12 bucks, we got 12 four-ounce samples of beer, plus a sample of their Sno-Cap Root Beer. It gave me the opportunity to try everything - and then pass it along to my beer snob boyfriend if I didn't like it. I particularly enjoyed the Canadeo God, Hopasaurus Rex IPA, and Johnny "Blood" Red. Each one very different in flavor, and each one delicious! As for the food, the bf ordered the Titletown Cheese Curds and really enjoyed them. But, that's about where our food adventure ended. The menu offers a wide variety of pub food, flat breads, custom sammies, and an assortment of entrees ((fish, beef, chicken)) for an extremely fair price. It's safe to say I will definitely be back to give some of their dishes a whirl. ((And I'll probably indulge in some more brews too)) The one downside? They aren't located in Chicago.
(5)Rich T.
Everything this place does rules. Excellent beer and food served in a fun, relaxed atmosphere with a personable bar, wait and hosting staff. Nothing short of phenomenal each and every time. If you can, join the Hoppy Camper or Mug Club. They have daily specials for members ranging from growler and food discounts to free entrees on your birthday.
(5)Jeff Z.
I really wanted to be impressed by this place as it has been on my GB list. Review is strictly beer only. I tried several varieties of the ale family before sticking with the green ipa. While I drank two of them nothing overwhelmingly exciting about it or the other ones.
(3)Harris P.
Besides all the Packer Fans this place was pretty good. Great service. Didn't dare tell them we were Vikings Fans for a fear of a "Waiting" moment. We ate and got out of town as fast as we could. Felt like those hikers of the Iran border.
(4)Morgan M.
Craving a good beer and a mentionable burger, I stumbled back to Titletown to conquer a personal challenge. The peanut butter and bacon burger. Not going to lie, the fear was there, but after talking to the bartender...it was a go and ordered up. Bites in, the burger is beautiful. Different but delicious. Again we come back to the fabulous staff, who know the flavors of their beer because the bartender gave a sample of the Bamberg to sip with the burger and the two paired together were a force. The smokiness of the beer balances the peanut butter, making this an easy favorite. One other thing to consider when having a go at Titletown: beer growlers. They are available and you should take up on it. A love affair is budding with you, Titletown.
(5)He K.
Nice Brewery and place to hang out. After reading the reviews i expected to be blown away though, but that wasn't the case. It's nothing outstanding about this place. It's like a lot of brewery's, food ok, beer good. Don't like the fact, that you get your beer in a plastic cup if you are sitting in the outside area.
(4)Mark C.
Very noisie. Food was just ok. Nothing special. We made a special request on an item and it came out wrong. Totally ignored. Bread was hard as a rock.
(2)S H.
Anyone can easily make better food without trying than this place. Burger was bland and overdone, chicken sandwich was pounded unevenly, poorly seasoned and overdone as well. Cheese curds had a nasty texture were to salty and greasy. Beer is ok, nothing spectacular. Blech won't be back.
(1)Jaime G.
Dude! Titletown brewery and restaurant has wicked good brew. Inside a rehabbed train station, this joint is perfect little pub. Tons of good beer and a combo of usual Wisconsin food fair (deep fried cheese curds) and unique offerings - like the spicy elk burger and bison patty melt. I had the Leaping Monkey brown ale and Dark Helmet schwartzbier. For food, I tried the elk burger and cranberry turkey melt. The freakn bomb! I then asked the server to give me a smaller version of the peanut butter burger so sample. Craig our server obliged. Really good guy and while the burger was good, it wasn't as good as the other two. In Green Bay or near by? Def must try!
(5)Mallory F.
The food at this place was just so incredibly good, I enjoyed every bite. I got the salmon and it tasted fresh and delicious and was served with tomatoes, artichoke hearts, onions, and a bit of cheese. I wish I could eat salmon like that all the time. Boyfriend got the walleye and felt the same about his meal. And the cheese curds. Oh. My. God. The cheese curds. We were fighting over who got the last one. The beer was pretty good, but I'm not much of a beer drinker. If you still have room leftover (which we definitely did not) try the desserts, they looked good but we were just too full.
(5)Scott P.
Has the excellent spicy elk burger. Great combination of tastes, with tender elk, jalapeño and a smoked Gouda. Nice, smooth ale made for a great lunch.
(4)J P.
There is little wonder why the NFL and Fox Sports crews come here before the game. Very good food. Great craft beer selection. Three different IPAs and a rich bock! Very good service - which is very hard to find in such a busy place. Make sure you try the pizza - thin crust and fresh ingredients. Have watched a Packer game here a couple weeks ago and it was almost a family atmosphere -- with 50 people gathered around the bar! Clean and very family friendly!
(5)Alan F.
A lively, bustling place in the former Chicago & North Western Railway station, with a lot of railroad memorabilia on display. Friendly service; when it became clear that we were beer buffs, the waitress arranged for a nice conversation with one of the brewers. We both had the jambalaya, moderately spicy, and, a nice touch, with the celery kept crisp, probably through being added near the end. Oddly, served with a half-slice of wheat bread. We also tried the house beer sampler, consisting of: - Green and Golding. This is described as an amber ale brewed with two kinds of green tea, though to my palate the tea was not much in evidence. Bronze color, with a light head. Nose is a somewhat indistinct mix of hops and malt. The front is dominated by East Kent Golding hops against a slightly funky malt base. - Norbertine Abbey. 7.5% ABV. Dark red-bronze with a light head. Slight malt nose. Sweet malt front, with ethanol rising to a flavor element; also a hint or raisin.. Long fade, with a bit of a "celery seed" note. Tasty, but perhaps a bit understated for a monastic-style ale. - Pullman Porter. Almost opaque dark brown with red highlights, light head. Roast malt front, with an intense bitterness more like an Irish stout than a porter, and a long bitter fade, with a cocoa note. Smooth mouth feel. - Rackers BotanicAle. Clear gold, light head. Floral hops dominate the nose. A grassy fresh hop front; this is made with three varieties of locally-grown hops. Strong underlying malt, and a long fade. - ZinzaniAle. Clear root beer color wigth red highlights. Light head. The nose is mostly malt. Front is sweet, nutty malt, with a smoky note. The grain bill includes a bit of wild rice. - Zinzania Cask. Cask version of the previous item, with the same basic flavor profile; warmer, flatter, and, to my taste, with a more intense nutty character. - Caanadeo Gold. Clear gold with a light head. A Kolsch, with .a rather faint malty/sour nose. The flavor profile resembles a mainstream blond lager, with just a hint of Kolsch tartness. Somewhat thin mouth feel, and a quick fade. - "400" Honey Ale. (Historical note: the quotation marks were part of the Chicago & North Western's style in referring to its fleet of "400" streamliners.) Rich gold color, with a light head. Malt and a touch of honey in the nose. Creamy mouthfeel. Malt and honey taste, low hopping level. - Railyard Alt. Clear iced tea color, medium head. Faint malt nose. The front is well-balanced malt and bittering hops, plus a little "burning leaf" autumnal note, and aomething a bit coppery in the fade--or is that just synesthesiac suggestion from the color? - Johnny "Blood" Red. Clear red-brown, light head. Fairly intense caramel malt nose. A complex front: caramel malt, buttered popcorn (not, I thinhk, a diacetyl flaw), aven a hint of cola. - Green 19 IPA. Amber, light head. Intense floral hop nose. Classic American IPA flavor profile, citric (Cascade, Columbus, Centennial, and Citra, according to the brewer) against a strong malt base.
(4)Kevin M.
Food was great, beer was great, server was fast, knowledgeable, and friendly. Ate solo in the bar area, and it was perfect mix of being left alone the right amount, but the server was always within reach. Burger is a beast, in a good way. If you're going through Green Bay, and want dinner, this is the first place I'd recommend.
(5)Mark M.
Great food, great beer, great service. We had a very enjoyable lunch and will be back when we are in Green Bay.
(5)Tyler L.
Titletown Brewing company. The name says it all. When you have a time honored team, the heart of this town in upstate Wisconsin as a selling point to your menu you have to be great. Green Bay has a lot of bars in the area but Titletown takes the cake when it comes to being simply the best. It's lively, packed and seems like there is something going on. There was a wait to get in but nothing horrible. Once we were seated I tried a couple of their crafted beers. My favorite was the Red Ale. The flavors of the beer are akin to Killians Red Ale, but a thousand times better, also pretty cheap for a microbrew. Another great tasting one is Honey 44, which was a bit sweet but great nevertheless. Service was primarily great and our waiter was great at selling the town to a bunch of Southerners. Appetizers include a massive Bavarian style pretzel which is accompanied by beer cheese and classic German mustard. Both were excellent. The entrees included a very spicy Elk burger (first time having elk- I'm a fan) and the brisket tart which was a awesome rendition of the classic shepherds pie, but much more fresh, hip and freaking tasty. Overall my trip to Titletown was a great one, and my dinner at the Brewing Company was a highlight right up there with Lambeau Field.
(5)Joanne R.
Titletown Brewery is so much more than a brewery. The menu includes celiac-friendly foods as well as vegetarian choices which are clearly labeled on the menu. The restaurant offers a variety of beers and soft drinks made there. I would highly recommend the cream soft drink that arrived in a frosty mug and had free refills. The actual building has interesting Packer trivia information. The food was fabulous!
(5)Brian M.
I only tried one of the beers. Several times. Lol. The Pullman Porter is delicious. Cheese curds. Fried. Here in cheese country. It's a slam dunk. Peanut butter and bacon burger. Yes, you read that right. Now say it out loud 3 times. And order it if you come here. (I was tempted by the spicy elk burger...but I couldn't resist trying the PB&B... Perhaps I'll try the elk burger next time...buuuut chances are I'll get the PB&B again next time too!)
(4)Rawley D.
Great place to visit for a late night munchie attack! Tried the Macaroni Pizza and it hit the spot! Can't get that in the Bay area. Nice selection of home brews on tap.
(4)AJ B.
Had to stop here to see the Donald driver statue and drink a brew named after former greats. Beer was awesome - my wife's food was really good. I was slightly unhappy with my elk burger - was small and underwhelming. They also kind of held back on the fries. I think had I ordered so,etching else I would have been happy. Like I said - wife's food was great. Would go back.
(4)Nisarg S.
Four of us had gone to the Packer's stadium for the tour and decided to get dinner at Titletown. Here are a few reasons why this place is amazing (not counting the old school decor of a remodeled train station or the friendly service or the awesome sports atmosphere) 1. Nachos -- fantastic huge serving of nachos. Four of us barely finished all the nachos 2. wings -- the meat eaters loved these wings 3. Jumbo pretzel -- Just like the name suggest, it is jumbo and is extremely awesome 4. Roasted Tomato and basil pesto -- really flavorful, fresh basil and awesome taste 5. Elk Burger -- According to my friend, the best elk burger he ha had. He finished it in less than 60 seconds. Must be really good. 6. Sno-cap orange drink -- fantastic! 7. lotsa meatza pizza -- remember the guy who finished the elk burger in less than a minute. He finished this pizza in another two minutes. He loved it. Overall a really good place to eat, chill and hang out. Definitely going back there (not a Packers' fan though)
(5)Tony K.
I love everything about this place. The atmosphere is great. The fish fry was extremely generous. Cheese curds were perfect. Beer was delicious. Service was spot on. Thanks Titletown - I can't wait to go back.
(5)Tim S.
Fun atmosphere and decent selection of craft beers. Could use a wider menu, and the add on costs for additions to a burger were a bit high.
(4)Kelsey B.
This was a really neat spot. Wait was kind of long and I was starving so we ate in the bar upstairs. Our bartender took great care of us and was very honest about what's great. Loved the beertail Johnny red apple. Cheese curds were off the hook. I had the bison meatloaf which was also good. The porter and honey beers were great. Glad we decided to eat here. Oh and apparently they have Zumba right next door so if you leave with a buzz and want to get your dance workout on in the park after you leave. Everyone was super friendly around town and we even got some glow sticks at the Zumba thing.
(4)Andrea M.
If I could give this place 10 stars I would. I have eaten here several times and the food is always consistently good. A favorite is their homemade zucchini bread. My relatives know it is my favorite and they usually buy me a loaf to have on hand when I am in town visiting. In the summer there is a nice outdoor seating area as well.
(5)Leigh S.
Great food, good service and excellent beer! No reason to say much more. The atmosphere is very nice - casual but full of character. They have messed up the side order choice the two times we have gone, but got double sides in return. Sweet potato fries.. mmm... I can't wait to try more things!
(5)James R.
Getting to Titletown is a little difficult due to the one way streets, but it's worth it. We went to Titletown on our vacation and as part of my 2012 brewery tour. The building is an old railway station. It has the look and feel of one. There are a lot of railway memorabilia hanging on the wall, pictures, old artifacts, etc. We like the atmosphere it created. My first experience with Titletown was at Great Taste of the Midwest in the last couple of years. I'm a Packer fan, but I haven't been able to get up for a game in the last couple of years. When I was at Great Taste last year, one of the employees working the booth said I looked like x-Packer Mark Tauscher and gave me a complimentary drink token to try them out when I get to Green Bay. So when I knew I was going to be passing through Green Bay, I knew I had to stop in. Probably one of the best decisions I've made. Besides having some really great beer, their food is fantastic. My wife had the P.B. & B. burger. That's peanut butter and bacon if you want to know. Yes, it sounds like a bad flavor combination, no it really is not. It was fantastic. When she saw that on the menu, my wife had to have it. As good as that burger was, it was nothing compared to my Spicy Elk Burger. This was phenomenally good, which sucks because I really want one now and I can't have one. The worst part of the burger was that when I was finished with it, I was stuffed, but I wanted one more bite. I regretted letting my wife take a bite of it because it robbed me of that tasty mouthful of yummy goodness. I don't want to forget about their root beer. My son, who isn't a huge root beer fan, really liked it and had three of them while we were there. The service we had was fantastic! Very helpful, fun and we never went too long without a beer or being asked if we needed anything. If you are in Green Bay, Passing through, or just in the area and you like beer, do yourself a favor and stop in.
(5)John S.
My wife and I grabbed dinner here after the Packer game and were very pleased with the service and food. My wife had the burger of the month which was a lamb burger topped with a cucumber mayo. I had the P.B. Burger with sweet potato waffle fries. All of our food tasted great and at a very fair price. We even walked away with a growler of one of their craft beers! This is a great place to go eat after the game if you want to avoid a bit of the heavy traffic right away.
(5)Joey K.
Titletown is phenomenal. It is our man-cave for man-lunches. This is where me and my buds will grab a Johnny Blood Red and a giant pretzel before some elk burgers or drunken mac n'cheese pizza. This place rocks.
(5)Kaye S.
My husband had the bison burger and I had the spicy elk burger. We waited a long time which was fine since we weren't in a hurry but our hamburger and onion rings were not hot, just warm when served. The hamburgers were just ok. The atmosphere was nice and our server was friendly. But, our overall experience was disappointing. We will not return.
(2)Patrick M.
If you enjoy great happy hour with cheap micro brews, this is the place! $3 stout, I'll take that any day.
(5)Alexander S.
I feel obligated to revise my original review, based on a recent experience which epitomizes issues that myself, and friends who I consult have witnessed during their time at Titletown. Myself and a companion went for lunch this past weekend, and received prompt and friendly service. We both ordered beers, an appetizer to share, and entrées. The beverages came along without a hitch, but the trouble started when our entrées arrived before we had received our appetizer or any communication from our waiter. I wanted to alert our waiter immediately, but he was pulled away by another table. It was a busy lunch service, so I can't blame him for this error. As far as my entrée order, my sandwich and side dish were prepared nicely, as I expected from previous experiences at Titletown. However, my companions flatbread was soggy, and literally cold, as if it had been sitting for a half-hour. My waiter seemed oblivious to the fact that we'd ordered an appetizer, and apologized. I also invited him to touch the flatbread at my table so he could see the issue for himself. He dealt with the situation in a polite, professional manner, and removed the cost of the flatbread from my bill. I've had quite a few positive experiences at Titletown, so this was a major disappointment. I hope it was just an aberration, and not a reflection of lack of care from the kitchen, because I believe the food is otherwise of good quality.
(4)Chris M.
Titletown remains an obligatory stop for me every time that I am back in the land of cheese, football and beer (all of which are at the forefront of Titletown's operations). First off, the beer has always been consistently good, with a solid offering of year-round housebrews (especially the alt and the red). I have also enjoyed a number of their seasonal creations as well. Additionally, they offer up some solid dining choices that go at least a bit beyond standard pub grub (my preferences being the elk and bison burgers). The overall ambiance is comfortable and fairly unique, given that it's in an old rail station (though trains still roll by about twenty feet away). Both the upstairs and downstairs bars are cozy and any place that has shuffle puck has an instant fan in this guy. Cheers (and go Pack)!
(4)Buck S.
Great beer, unusual sandwiches, and Ben is a fantastic server. Don't miss the sweet potato fries and the best cheese curds in Wisconsin!
(5)Zach J.
Came for the beer - stayed for the food! Visited Saturday night before the 2013 Packer/Steelers game & the place was fully packed. Intriguing old train depot location is fantastic & visually appealing. My expectations were surpassed in so many ways! First, the beer was incredibly well crafted and they had a variety of attractive brews available for very acceptable prices. Keep in mind, these are delightful full flavor craft beers that give a nod to both German and American roots stylistically, not your typical miller/bud/coors swill. Secondly - THE FOOD!!!! was remarkable! We went with four of the house specialties/favorites and were astonished at how great it was. For being supremely busy, the food was perfect, on point and jaw dropping delicious! This place can handle a diverse crowd - from college bro crowd all the way to folks interested in well crafted food and drink (foodies) that goes far beyond your typical Green Bay culinary stereotypes.
(5)Gina S.
In for lunch before Monday night football. Been here many times before when in GB. Great building and atmosphere although you feel a bit cramped in the dining room. The food was excellent, an elk burger for husband and a beer cheese burger for me. Here's where the lack of stars comes in. The burgers could stand to have a little more meat, they were thin, and for $10, one could expect more. They were served with about a dozen French fries. Skimpy portions. Were they afraid of running out on game day? My tap root beer was poured from a pitcher at the waitress station, not drawn from a tap and consequently flat and warm. So, the food is tasty but there is not enough of it. For that reason we may stop for a beer, but eat elsewhere.
(2)Ray C.
Had a thoroughly wonderful evening. The beer was fresh and tasty, the food, delicious. I don't know if I'd call the fondue "fondue" but I'd call it "phenomenal." Dan provided excellent service. We'll be be back.
(5)Nate S.
This is the coolest brewery I've ever had the pleasure of stepping foot in. It used to be an old railroad station, though remodeled into a brewery, it still has that same clock tower train station feel inside and out. The tracks are still in use so the occasional chain of loud noised box cars still passes by right next to this classic gem. This two story, two wood fireplace, all hardwood floor establishment has an ambiance that should simply be described as nothing but a thing of beauty. The service was astounding! They seemed to find that perfect balance of being there for you when you want them and giving you your space. They allowed plenty of taste testing prior to choosing from a list of unfamiliar brews and plenty of advice on a menu that also lacked familiarity. The beer was great but what got me the most was their menu. It is so not common crave friendly as everything listed is quite contrary to common. You know there's an interesting list of dishes when you've got to be asked a handful of times before you're actually ready to order, now don't get me wrong we weren't rushed, just overly indecisive due to all of the unique choices, none of which lacked interest. After pondering for some time I ended up opting for bison chili and the spicy elk burger, neither of which was a bust. Game meat is typically something I only indulge in on a crave to crave basis, but if all game meat was as delicious as the way these folks make it, I would overindulge on a regular basis. You cannot get game meat prepared this well anywhere in the cities. I wouldn't visit Green Bay without checking into this joint EVER! I'd repeat that statement to anybody who's heading towards that neck of the woods, and in case you didn't know... I gave it ten stars, you just can't see the last five because they're invisible (I'll teach you guys how to add invisible stars another time but right now it's a secret).
(5)Jen W.
I love taking my family here. It has a great atmosphere where family is concerned. They make their own root beer and I believe orange soda my daughter loves that, since that is the only time she gets soda. Try the burgers they are great.
(4)Chris M.
We visited this place on a Thursday with a group of about 20 and were given a couple large tables in the upstairs dining area. The food is just excellent here. I had the turkey panini sandwich and my wife had the salmon. Both had great flavors and were also well executed. My wife said it was one of the best salmon dishes she has ever had and we have had a lot of salmon at many different restaurants. Everyone I talked to in the group was very happy with their food. Considering our group size the service was really great. The restaurant was not dead but also did not appear to be super busy. Our server was polite, accurate, responsive, and dealt very well with a large group of inattentive (socializing) people who all arrived at slightly different times. We also tried a couple different types of beer and they were all good to my taste, but I am no beer expert so I'll just leave it at that. I will be going back here next time I am in Green Bay because after tasting two of their dishes, I now want to try everything on the menu!
(4)Evaristo M.
Like seeing old buildings converted from what it use to be to something new. Staff was really friendly. All there homemade beers were good. My favorite was the smoked porter. If I could have that in tap at my house I would. I had the pb & b burger. The glazed onions made the burger. I can't wait to go back and try more beer and more food. Also now on Donald Driver Way. And the statue is amazing. A must stop if you're a Packer Fan
(5)Tyler B.
In town on business -- who wants to eat healthy in Green Bay? Drive over to Titletown and fall in love when I walk through the door. The venue is pretty cool. They've converted an old train station. The place feels like a bar/restaurant, but they managed to keep some of the train station character. I didn't sample all the beers, but the few I sampled were very good. While the beer was good, it was the variety on the menu and the actual quality of my food that pushed the rating up to four-stars (relative to bars/micro-brew houses that is). They had your standard bar fare, but they also have a good selection of "unique" items you won't find at most bars. My burger was very good and I left full. Service was prompt and attentive despite the fact that I was dining by myself and they were busy. I would not hesitate to visit them again, and in fact I plan to do so next time I'm in the area -- I recommend you do the same.
(4)Elizabeth D.
Solid four stars for me! The cocktails were a little weak but were decently priced. Service was excellent, especially since we were a large group. Our server, Eli, was energetic and friendly without being too peppy. Ambiance was awesome--the place was packed even though it was a Monday night. Now, on to the food... the giant soft pretzel was pretty good, soft and slightly sweet. The fried cheese curds with marinara sauce were deliciously gooey. Starter salad with honey mustard dressing was okay. I had the spicy elk burger, medium. As a person who enjoys spicy foods, I liked the raw spiciness of fresh jalapeno slices. The elk didn't taste much different from beef, but it seemed leaner. The bread slices (buns) probably didn't need to be grilled in butter... it tasted great, but it was a bit greasy. Pub fries could have been fresher (out of the fryer). Didn't have any room for dessert! Based on one visit, I would definitely go back... the spicy elk burger is a unique item worth having again. Bring a group, though, so you can share the appetizers!
(4)Catie R.
I had a better review written but my computer is a jerk and I'm too impatient to rewrite it. I've been in the food industry for 10 years so it takes a life changing restaurant to get 5 stars... so 4 is pretty impressive. Cheese curds = delicious when HOT 400 Honey Beer = description like Leinie's Honeyweiss, but it's better Railyard Alt = delicious for someone who likes a rich start and a hoppy finish (I'll throw out there that my husband thought it was awful, but he hates hops. I loved it.) Spicy Elk Burger = Spicy enough to fit the title, but not so spicy that a wimp like me couldn't handle it Got a salad with the orange poppy seed dressing instead of fries. The dressing went awesome with the cranberries and roasted almonds in the salad. Made me feel less guilty about a pretty indulgent meal. Oldenburger = WOW!! According to my hubby. Stole a fry and it was nummy (a jojo in my world...potato wedge...etc.) Our server Hanna was great! Friendly and willing to answer questions, but gave us time to look over the menu as needed. Looking forward to returning on our way out of town to buy some bread, I was geeky thrilled to see all the different breads they used and will have a hard time picking one (or two) to bring home!
(4)T E.
Had the New York strip recently. It was by far the most amazing steak I have had in years. The service was amazing. We went to celebrate my birthday and one casual conversation overheard by our waitress & we were given a free dessert. I've always loved this place and have never had a bad meal or experience here.
(5)B C.
Really Good place, I had the Grilled Chicken Pesto Wrap and this appetizer which was a flatbread special which had proscuitto dried apricots and dates, that was crazy delicious, they should put it on the menu all the time. Next time I'll have a beer.
(4)Brian T.
Delicious food with fantastic and friendly service. Try the Spicy Elk Burger and the Poutine! You won't be disappointed.
(5)Bill T.
I lived in Wisconsin for 3 years back in the 90's. I forgot that I gained 15 pounds the first year I lived there. I remembered why when I ordered the beer sampler at Titletown....it's because cheeseheads* drinks a lot of beer! Was visiting family in GB and came here with the b/f and a couple of friends. B/f and I like to do beer flights at breweries when we visit, so we thought we'd do the sampler. Didn't realize they serve you 12 beers on the sampler! Even though the glasses are small (maybe 3 or 4 oz), it was still a lot of beer. Our waiter Michael was awesome, very friendly, knowledgeable and accommodating. The manager came by a couple of times to check on us and the evening was made sweeter when the Badgers came from behind to beat Michigan State and secure a Rose Bowl berth. Beers were very good...Hoposaurus was my favorite. Good beer, good service, good friends, what's not to love? Get thee to Titletown! (said with love, not disdain. I'm not from Minnesota, for heaven's sake!)
(4)Kristen M.
The brewery felt a bit more casual and sporty compared to Hinterland across the street. The food is also not gourmet or craft whatsoever. I had the chicken soup which was really really good. My bf had the drunken mac n cheese pizza which was bland and he basically ate all the pepperoni on top. He did enjoy the beers a bit more here than at Hinterland. The rest of the food like much of green bay was much like a sports bar: nachos, chili, mozzarella sticks, etc.
(3)Josh R.
Got fried cheese curds and some casseroll thing which was very good, but filling/heavy. I couldn't finish it all. The crowd was nice. Got there too late for a brewery tour which was disappointing.
(4)Morgan L.
I am for out of town and randomly found this place. And I am sooo happy I did. I got the BBQ chicken pizza and 400 Honey Ale. Yum! If I am ever in town again I will def come back!
(5)Christine F.
Have been to Titletown Brewing a few times; one of my favorite places in Green Bay. Wonderfully interesting location; lots of old pictures & train memorabilia. Food has been consistently good; not outstanding, but still very good. Sweet potato fries are not to be missed! Hamburgers are large & juicy with lots of options. Lots of people have written about the beers which are quite good - but if you don't want an alcoholic beverage, try the root beer! It's made there & is excellent
(4)Tim K.
We tried the mac and cheese pizza. It was very different and much better than I thought it would be on pizza. The beers we drank were also very good. The cheese dip with bread and house made pretzels was delicious. I plan to try the elk burger on my next visit.
(5)Jennifer G.
Damn, happily impressed with this place. 5 stars for fresh ingredients!!. The clam chowder was the best I ever had!! Bottomless root beer, mmm. I was in heaven. Bread , soup, sauces all made in-house. Not to mention this is a remodeled old railroad station... how cool!!
(5)Patrick M.
Oh my lord (even though I don't believe in God), do I love this place. Titletown Brewing was so good that I decided to only dine here during my stay in Green Bay for 2 days. The food, prices and service were excellent. I had the Bison meat loaf which was the best meat loaf I ever ate in my life and I have had many. I also had the beer cheese soup which was fantastic and also got the Chicken pesto wrap. The beer was delicious as well and for dessert I had the mint chocolate cheese cake which I am still dreaming about now, 2 weeks after my vacation. What really made me excited was the fact that the venue was so historic. It used to be the old Green Bay train station and they have preserved the history. The dining room area is the old Luggage Room and where the bar is now you can still see signage of where tickets were purchased. The tracks are still used to transport cargo but they held on to 1 car that used to transport people. This place was very special to me because of his history and vibe to it. When in Green Bay, this restaurant is a must.
(5)Alicia D.
We weren't very impressed with this brewery. We went for lunch and though we enjoyed the beer and ambiance, the food was nothing spectacular. I had high expectations for the jambalaya, but it seemed like nothing more than rice and sausage with some sauce. The place is huge and seems like a great venue for groups, but I thought it was overpriced for the quality of food.
(2)Vanessa V.
Woke up in Green Bay and only had time for one meal. A friend recommended Titletown so we called them, since it was the 4th of July, to make sure they were open. The girl on the phone assured us that they were open all day, and that was it. So we set the GPS and find the street to be closed. We detour a bunch of times and realize that about a square mile is all closed off to cars, and the restaurant is right in the middle of it. We park in the only lot we can find... probably half a mile away, and walk in 100+ degree heat to the brewery. The whole time I'm thinking, this would have been something I would have told someone if they asked about coming in today...... even if all locals realize this is going to happen, it would be a nice reminder... "oh hi, yes we are open today, and we're on the street fair route so keep in mind you'll want to park _____" So we arrive, covered in sweat and having dodged dozens of obnoxious tailgaters, and are given "picnic menus". Now I'm pissed. Nobody mentioned a limited menu... it had about 8 things on it, 6 were meat, so our meals had already been chosen for us. M had the fried cheese curds and I had a salad. The curds were... fine. Nothing better than what we have in New England. And considering this was our one big "Wisconsin" day, it would have been great to try some outstanding cheese. My salad was fine. Fresh but boring. Next time someone actually goes out of their way to call your restaurant, please give them complete information and an opportunity to go somewhere they will actually enjoy.
(1)Jay G.
We came here for a pre-game meal and it did the job. The Spicy Elk Burger with the pub fries was very good! A lot of flavor, and it actually was spicy. We usually go to games a bit hungry, but I found myself satisfied for the game and trip home.
(4)Mark K.
My girlfriend and I went here the night before a packer game. the parking lot was packed and the wait to be seated was quite long, but they also have an upstairs first come first serve area that serves full menu. Our waitress was very busy, but she did exceptionally well. I had a burger that had peanut butter on it (I don't remember the name) that was one of the best burgers I have ever had. I was very satisfied.
(4)Michelle S.
Great place, love the crab Rangoon , made with real crab meat. Great selection of beers. We sat outside on a summer evening, only bad thing is the tables and chairs are your cheap back yard style plastic. I think they need to step it up and add some class to to outside seating :( i.e. Coopers Corner in Door county or bistro 42, they have comfortable outside seating. Overall great restaurant.
(4)Joe B.
Excellent food excellent beer, great place to go. Recommend the large pretzel and the turkey sandwich on zucchini bread . Great.
(5)Lorie S.
Went to Title Town for the first time in years. I enjoyed a couple of their ales both were very good. We ordered the poutine with the gravy on the side. I've never had authentic poutine before and apparently this wasn't it but it was pretty good. For dinner I ordered a veggie sandwich and did not like it. It's almost like they thought "well we need a veggie sandwich on the menu... Let's put everything that we have in that area in between two pieces of bread and grill it". I couldn't eat it. On a bright note my dining partner ordered the jam"beer"lia and loved it. His experience was better than mine.
(2)Meghan H.
Have been to Titletown a few times now, most recently last weekend. Our server was very attentive, maybe a little too attentive (reminds me of myself when I used to be a server) but I would rather him be more attentive than not at all attentive. We had cheese curds as an appetizer, which were fantastic. Not every place does cheesecurds right, but these were perfectly done. I had fish and chips. Last time I had them (can't remember where) they were a disaster. Fish were perfectly battered, fried, and seasoned (I tend to like to add salt to things, but these didn't need it). Included pub fries were great. A zucchini salad was served with it, which was fantastic. Husband had the chipotle chicken pannini. The flavors were generally pretty good, and I thought it was great on the one bite. Husband thought the blue cheese was overpowering. Also, it didn't seem the bread had been cooked in a pannini press and didn't seem to be the jalapeno cheddar bread it was supposed to be. Just seemed grilled. I had the 400 Honey Ale which is a perfect chick beer. Husband had nutty something, which I didn't care for. The ambiance and decor of this place is really cool, steeped in history, in case you didn't know it used to be the train depot in Green Bay. My dad used to take the train from here to Milwaukee in college. Will definitely recommend and be back.
(4)Mark K.
Went here with a bunch of family and friends, and we all had a good time. I had one of the specials, curry chicken. Not exactly typical Wisconsin fare, but very well done. Others had fish, elk burgers, salads, and enjoyed everything. We split curds and a pretzel. The curds- meh. Overcooked. The pretzel: huge, tasty, with three dipping sauces. So the food: great. The service: pretty good. The atmosphere: cool. The beer: I expected better. It was good, don't get me wrong. I got a flight, biggest I've ever had. 12 or 13 beers. None were bad; most were very good; nothing great. "A" for effort, but maybe they're spreading the effort around too much. Most places have several staples and several seasonals. I think here they have 9 staples and 6 or so seasonals- at a time! Oh, also a decent root beer. I'll definitely go back someday.
(4)Brenda N.
Cheesecurds are AMAZING!!! Had a blue cheeseburger with pub salad - great combo. Great food & service. We had an early dinner, 430 on a Saturday = no wait ;)
(5)Bradley E.
I have never been disappointed with this place, the beers are delicious, the atmosphere is either fun (upstairs) or more casual (downstairs) or just plain enjoyable (outside). Sometimes it is loud but that is only because it is packed full of people! The place is set up to dampen the sound as much as possible (if you notice the sound dampening banners that are hanging on the ceiling) + the small walls. The food is always tasty and, okay I'll admit it....as someone who use to work there I can say the kitchen staff does an excellent job and the food is prepped as it should be (no kitchen nightmare here) I'm originally from green bay and whenever people from outside of green bay or even wisconsin come to town I bring them here and they are always thrilled. Keep up the good work Titletown, unfortunately I don't live in Green Bay anymore but I come back whenever I'm in town.
(5)Robyn M.
Our FAVORITE place to eat & drink in Green Bay! Everything from the atmosphere-the old train depot- to the knowledgeable & friendly staff to the SUPERB food. You won't be disappointed!
(5)Mandi N.
Great salads and sandwiches, haven't tried the dinners, my personal favorite is the spicy Elk Burger although I wish they didn't not use fresh jalapenos, the canned ones had more flavor! We be back as always
(4)Tania H.
Good food and (according to my husband) good brews. I love the atmosphere and how they embrace the history of the building. A beautiful building full of rich woodwork. Waitstaff has always been friendly. The bartender have good advice on beer and wine selections.
(5)tembi b.
Good Bhan Mi. Elk burger really has a different flavor than beef. Enjoyable and different. The jalepenos were a little too spicy that day, and the kitchen should have used fewer (on everything) or chopped them more finely. I can take heat, but with a product as various as jalepenos you have to adapt. The beer was yummy and the service was great. Cheerful and attentive. Never annoying. Really neat old building.
(4)Brian A.
Good food, friendly waitstaff, and the beer I had was tasty. Unfortunately they were out of both of there IPA's which I would have preferred. I had the special "Tailgate Tower", which consisted of a hamburger, split bratwurst onion rings, fried cheese curds, jalapeños, all with a sauce. It was a ridiculous sandwich that was pretty perfect for soaking up some of the booze from the Packer's game earlier in the day. I would go back to try some of the other beers next time I'm in Green Bay.
(4)Steve Z.
So the staff is great, the management on the other hand could use a change. As to the food it is nothing exceptional, basically the same menu as everywhere else in Green Bay, so don't expect to much since it's basically dressed up bar food. The beer isn't all that great either since they only brew various ales and one supposed porter, there may be one or two that are better than the others so if you are looking for a good micro brew head across the street to the Hinterland Brewery. So if you're not really looking for a outstanding dining experience this would be just the place for you.
(2)Rob K.
This is a true step above. We went this past Friday for a fish fry and our first visit will not be our last. I had the Canadian perch and sweet potato fries, a true step above. The fish breading was crunchy and light with firm fish. The fries were a little soggy so I guess they could improve here but had good flavor. They also give you a cucumber salad that had an excellent flavor, fresh and lite. Combine this with one of there home brews, Nice...
(5)Angela D.
Do NOT Pass by - GO! We had driven by SO many times, and always said, "We have to go there some day..." Saturday was some day! The Staff? Amazing - friendly, helpful - absolutely GREAT service. Craig was our waiter; I don't think our experience would have been as great without him - he added so much to our meal - but the rest of the Waiters/Waitresses were great, too! We had a difficult time deciding what to get. I was leaning towards a turkey sandwich w/cranberries on zucchini bread. My Husband was thinking of it, too... but then Craig told us, "NO! You have to get the PB & B Burger! And You (my Husband) have to get the Spicy Elk Burger." You don't say no to Craig. My Daughter ordered the alfredo pasta for kids. Results? The Spicy Elk Burger was insane. So good. On multi-grain bread with greens and jalapeno peppers. Great taste - not overwhelming. The flavors went together so well. The pub fries on the side were actual potatoes, and were like small baked potatoes. Really good! The PB & B. OMG! Peanut Butter and Bacon Burger. I ordered it on what felt like a dare. I bow to Craig for his suggestion. Juicy hamburger, carmelized onions, thick bacon on a ciabbatta roll. Insane flavor. Again, it is obvious that the Chef loves his job and creates food that just works! I cannot say enough about the food that we ordered. My Daughter, being 4, decided that she didn't want to eat. We tried the pasta - we would have ordered it for ourselves. The beer? We had 4 different beers - ALL were good. No trendy flavors- just good home-brew (meaning: no blueberry pilsner or raspberry honey wheat). If you don't like alcohol, just go for the homemade SnoCap Root Beer. We will be back - if you go, see if you can get Craig for your Waiter - it'll be worth it!!
(5)Dan M.
This review is for the beer only, as I didn't sample the food this time. TIP: If you are just going to drink, head upstairs to the bar up there, as sometimes the downstairs bar is crowded with people waiting to be seated for dinner. They have a good selection of staple brews on tap followed by 4-5 seasonals (check the chalkboard). You can get a sampler platter which comes standard with all the staple brews and a choice of 3 of the seasonals, and the final sample of their home-brewed root beer (nice touch.... and it was good). My favorites were Dark Helmet Schwartzbier (great name, great black lager), Hopasaurus Rex (not as hoppy as many IPAs and very drinkable), Johnny "Blood" Red (good/solid drinkable), Rackers BotanicAle and Railyard Ale (both good). The only one I didn't really like was the Jolly Roger although I liked the name and the write-up (Ahoy Maties). The food menu looked good. The wait staff, although it was busy on a Sat night, were super friendly. I would go back.
(4)Neil O.
For being in greenbay and the place they told us had the best burger were decent. i give it a five star. The variety of burgers and the fresh jalepenos instead of pickled really kicked up the spicy elk burger. Our waiter also recommended putting the peppers on the peanut butter burger if u like spicy peanut thai food. Beers are great try the helmet if u like heavy flavor beers.
(5)Bianca S.
I have eaten here a handfull of times and I never am impressed. The food is about as good as a chain restaurant. I would expect a bit more from a privately owned business. The atmosphere is nice, I can see why tourists would stop in....but the food is nothing special.
(2)Ryan J.
Titletown is a little slice of brewing heaven. The beer is solid and Dave (brewer) keeps coming up with very interesting styles (smoked beer, bourbon barleywine, double IPA, etc) so there is something for everyone. The food is phenomenal and I have yet to have a bad meal from these guys. My favorites are the Spicy Elk Burger and the Peanut Butter and Bacon burger. Oh, and don't forget to have a bloody mary they're the best!
(5)Joey T.
This place never seems to dissappoint me. Whether it is there Chicken Wings, Chile, Spicy Elk Burger, Brisket, etc . . . it tastes great. Misses getting 5 stars since they are sometime inconsistent with the saltiness of the food. Did I mention the great beer as well? Not a bad pint to be had.
(4)Enrico N.
Started with a glass of their house brewed cream soda. Nothing to write home about. Tried the Fish and Chips (listed as a specialty). I asked if the fish was fresh and was told that all the fish is fresh and the fish and chips is also fresh battered. (I would hope that a restaurant will at the very least batter the fish themselves) Later, looking at the menu, the fish was listed as North Atlantic Cod. Not sure how you get fresh North Atlantic Cod in WI. Anyways, the fish came out looking like round fish sticks vs small fillet pieces. Everytime I sliced into it, the batter would fall off and the fish would flake alot. I suspect their oil was too cold. At least, the fish did not smell/taste fishy. I liked the tartar sauce. The cucumber salad was basically a bowl of pickles. The sweet potato waffle fries were pretty generic, tasted like frozen shipped in from somewhere. They also included a slice of bread with butter for some reason. I also got a dessert. The blueberry cookies/cream cheese cake. The slice seemed like it was meant for two. I'm not sure but I think the cookies'n'cream just consisted of some sauce the drizzled on the plate. The cheesecake it self was a bit dense but tasted ok. Overall a decent meal for the price (just over $20)
(3)Jonathan A.
Really good food, and a nice atmosphere from the converted railstation. Trains still pass by which is cool when you are sitting out on the patio. Good beer, good food. My wife had a turkey sandwich which came on lightly toasted zucchini bread, which was awesome. I don't know why I have never had this before or why other places don't do this. i am thinking of trying to make a sandwich using pumpkin bread now. i was a little disappointed that they didn't have a bratwurst on the menu. i was really looking forward to having a brat during my short trip in Wisconsin. I guess it's just too commonplace and ordinary to be served at a place like this which is serving food at a higher level than that. I'll just have to get that almost anywhere else in WI.
(4)Josh P.
Decent atmosphere...the beers were ok not great. I would choose Hinterland over this one.
(3)Lisa I.
Great selection of local brews, food and desserts. Staff is very friendly and we enjoyed our first cheese curds.
(5)Nicole B.
A Green Bay staple for a reason. Fun place for out-of-towners, locals, couples, and families alike. Kids get a kick out of the railroad station conversion. Smoked salmon salad included some of the best crumbled smoked salmon I've had in a restaurant (not Nova style). My bf always gets the beer sampler which includes a taste of their amazing root beer, and 8 other beers. Service has been great every time I've been here. Definitely worth a stop.
(4)James W.
I don't like to give out 5 star ratings casually, but I couldn't find a reason to take off a whole star. I would give it 4.5 out of 5 if I could. Food was great, beer was even better. I usually get their Johnny Blood Red, but I tried their Stout instead. Very smooth, without an overwhelming bitter flavor. Similar to Murphy's Irish Stout. Service was prompt and our food came out quickly, even though they were fairly busy. Our waiter was talkative and friendly. The reason I would take away half a star is because they really shoe-horn you in. They need to remove a couple tables and give the booths a little more room. I would come here more often if I had a little more room. They also forgot our appetizer, but that happens.
(5)Alan I.
Elk burger was excellent and the Aaron Rogers 'Twelve' beer was great too.
(4)Andrew Z.
There was no wait for a table and the staff was friendly. I had a pork sandwich off of the lunch menu. The three different types of pork were excellent, but the sandwich had way too much mustard and horseradish sauce on it. The sweet potato fries were excellent. The décor was historic since it is an old train depot.
(4)Melissa P.
Came to GB for a Packers game. Cute building & atmosphere. This place was packed, they said you can do call ahead seating---well now we know. Wait was said to be an hour, ended up about an hour & a half. Beer was good! Turkey with cranberry on zucchini bread was good. Sweet potato fries were just ok- definitely had better, a little cold. Went back next evening and had the cheese curds- delicious! Would still stop in again if ever back in town! Next time I want to order the giant pretzel. Reminded me of the pretzels at Oktoberfest in Munich.
(4)Jarrod S.
We went to the restaurant for the beer. We bought a few growlers to take home, which were excellent, even 2 weeks after we purchased them. We love the Dark Helmet schwarzbier and the Alt was also very good. We were totally surprised by the food. My wife and I often share our orders with each other. She got the a turkey sandwich on pumpkin bread with a cranberry sauce. It probably had a million calories, but each one was well worth it. It was superb. I got the fish and chips trying to play it safe. It was good, but nothing special. We live 2 hours from Green Bay, but I know we will be back for the beer and the turkey sandwich.
(5)Rob H.
Ok, I'm not from here. Let's just say that my expectations here were, well, modest. I was pleasantly surprised by the options and food. Had an awesome bison burger (though they didn't have a healthier bun option). Also had an elk burger option that looked tempting. Whole family's food was great - much better, in fact than I expected. And good beer too. Waiter was attentive and friendly. Cool ambiance given the fact this place used to be an historic train station. Ultimately, whether a Packer fan or not, how can you not like a place with a 14' tall football player outside and a sign that reads "If you can read this sign, it must be spring."
(4)Trent R.
Wow, after reading the reviews I decided to head down to titletown brewing. I have to say I left disappointed with the food and the beer. I ordered the Pork Chops and found out that you can mess up Pork Chops. By throwing everything you can imagine on a piece a meat must have been exciting at the time of creation however, think about the person eating it where keeping it simple is the way to go. I tried a draft beer and was pleased but, I have had better. One positive from my experience is the place itself. Wow what a job on rehabbing this building and making a restaurant out of this place.
(3)Ed F.
We went to Titletown on the advice of a transplanted Cedar Rapidian who said it puts Granite City to shame. Comparing the two, I would say GC is a bit more upscale as Titletown seems to be more bar-like. We all enjoyed our meals here. I had the Elk Burger, the wife had the Brewers Burger with pub fries and daughter had the salad special, a chicken-tortilla something or other. The beers were great. We tried the red and the 400 honey ale. She didn't care for the wheat. The outdoor seating was in those cheap plastic chairs, but it was a beautiful day and the service was attentive. I would definitely come back.
(4)Jason P.
I wish there was a "meh" option for this review. The beer was good--thank heaven--but that's about it. Service on the patio left PLENTY to the imagination. My server plopped my food on the table, said, "enjoy" and then disappeared until my beer was empty. I ordered the elk burger cooked medium with sweet potato fries. The burger was medwell at best. The fries were fine. A little soggy but nicely seasoned. The live jazz outside was a nice touch and a welcome contrast to the service. Please be warned: if you sit outside on a hot day your food will be permeated by the smell of creosote from the adjacent rail track. I must come back to the beer. I've had my share of micro brews and these are no slouch. Try the Railyard. It's quite good. If I do revisit Titletown, it'll be for the beer.
(2)Marilynn L.
I can't think of anything I didn't like about this place. My boyfriend wanted to give this place 4 stars but I'll just attribute this jiberish to all the Spotted cows he'd had. This place is in at an old rail road station and has a huge football with a packer ontop of it right in front. Both times I came here, it took use like a minute to get seated even though they seemed quite busy. You must have some Spotted Cow beer if you're in Wisconsin by the way (pretty good). I had the Titletown wings with the FIRE sauce and they were amazing. My boyfriend had the Elk burger and it had to be the best burger I've ever had. I'm not a huge fan of burgers but I think I have been converted. I wanted to take one for the road home back to Chicago but poor burger didn't make it out the door. Both times we came, the food was worth 5 stars. Oh and this place was not expensive.
(5)Jamie L.
Excellent food and better beer. More importantly, the best Pub Trivia in town. Head upstairs on the first Tuesday of every month for an awesome team trivia competition. Fun starts at 7pm.
(5)Jeff S.
My wife and I stopped here for lunch on our way to a Packers game. Their brews are good. I had a wheat beer (the 400) and my wife had their oatmeal stout. I wish I could have tried the irish red, but sadly they were out of it. Also tasty were the unique (to me) menu options. Smoked gouda cheese fondue with beer bread was very good and genuinely cheesy. It definitely went well with our beers. The bison chili I thought was excellent. Its got a little bit of zing and the bison adds a distinctive texture. Both the elk burger and the bison burger were interesting dishes we enjoyed. I think I liked the zing offered by the elk burger best, but found both enjoyable.
(4)R C.
If you are visiting Green Bay this is great place to stop at, have a meal, grab a few beverages and enjoy life. It is close to Lambeau Field, has great food, good beer, and great ambiance at reasonable prices.
(4)Hymae W.
Ordered the shrimp pasta special (wasn't listed on the menu) and it was excellent. A little small but that's okay i am getting fat . Also had their porter which was okay, not excellent but okay. With this said i am not the biggest fan of porters to start with and still ended up ordering two. Staff was unusually nice and went out of their way to make us happy. They had a HUGE shaded outdoor seating area which was placed next to the train tracks which was nice. I would go here again. I went with 4 other guys and they all liked Titletown.
(4)Dennis C.
Pretty cool brewery with their own selection of beers. We sat at the tables the bar section and the high chairs we pretty uncomfortable. I'd recommend staying in the restaurant area, or even just sitting at the bar. Got the short ribs which were a little overcooked but tasty nonetheless. Great place to hangout and catch a game and get some beers. They have a bunch of TVs around the bar area for your viewing pleasure.
(3)John B.
Staple of green bay. I come here every time I am in town. The food is good, the prices are fair, and the beer is original. Service is always quick and friendly. Definitely recommend a visit is you are in green bay.
(4)Jason T.
Wings were good but beer (and we tried all of them) was just ok. Hinterland runs circles around them. Cool setting though as its neat being right on the water.
(2)Melanie B.
Ok- The best fried cheese curds my husband and I ever had---and that's saying a lot b/c we have had a lot of cheese curds :) The food was....ehhhh....okay. Not great but not horrible. My husband got a Bison Burger and I got a Grilled Chicken Sandwich---The chicken was VERY dry. The fries were REALLY SOGGY....which I hate. The beer was okay---I have to say, I think I got buzzed off ONE beer so that was fun :) I think Milwaukee brews better beer though-- see my review on Lakefront Brewery.
(3)Lisa M.
My daughter Kelly a Senior in college gave us an early Xmas gift of Packer tickets so the day before the game we decided to visit the Hall of Fame and field tour of Lambeau which then made us very hungry; a friend recommended Titletown Brewing. My family: husband Ken, daughters Mel & Kel started at the bar sampling almost every brew-the bartender was awesome making recommendations - tried the cheese curds went so fast. Since I talked to the friendly staff and locals they disappeared before I knew it...then on to our table with the menus. Not the normal bar fare, but that was great because we were in for a real treat. Nachos were gone in no time. I ordered the peanut butter bacon burger and wasn't disappointed it was a perfect combination of flavors than i ever expected. Melanie had the Elk burger, Kelly had pasta and hubby grazed tasting a bit of everything. Wished we had room for dessert but maybe next time. Left with a crawler of beer going to share with a friend in Chicago. Got provided free drink chips that we are saving to use when we are able to come back to visit again. It was so much fun there - this place knows how to make people feel welcome. It was really appreciated!!!!
(5)Jill R.
I came here after the Packer shareholder meeting to continue the fun Packer fan experience and avoid some of the crowds. It seemed to be a popular choice to make but we just settled at the outside bar and enjoyed some of their outstanding brews while we waited for a table. It was a short wait on a nice day so we didn't mind at all. When we got seated, we had great service, fantastic food, and excellent company. I'd go back for the beer alone, but being a Packer fan outside WI, the atmosphere makes it a must for me!
(5)Barbara F.
A friend and I were passing through Green Bay and decided to give this place a try since it had so many positive reviews on Yelp. Needless to say we were not impressed. We ordered the crab rangoon and it subpar. I asked the waitress what she recommended on the menu and she raved about the meatloaf. It was the worst meatloaf I have ever had. There were some different seasonings in it that did not taste good. The potatos and vegtables that came with it were good. My friend ordered the chicken wrap and she said is was very bland and could not finish it. We concluded the food was not worth the calories. We did not have any drinks as we still had a long drive ahead of us so maybe the beer is good. I would definitly consider going somewhere else.
(1)Kevin M.
I *love* Titletown Brewery. I've had both the Titletown Burger and Elk Burger and enjoyed them both, not dry, good condiments and they offer sweet potato fries for which I'm always a sucker. What really tips this place into the 5 star range is the beer, they have a wide variety of brews to suit your pallet depending on the food you're getting. First time around I had the IPA - good amount of hops and flavor throughout. Next time it was the Dark Helmet stout, which tastes more like a desert beer - hints of espresso and chocolate flavoring that goes down smooth. Fair prices for a brewery make this one of my favorite choices in GB.
(5)Kirk F.
I love places that reclaim old buildings. In this case, a restaurant/brewery that did an excellent restoration of a train station. It's a really good restoration, you can tell that it used to be a train station and a lot of the little detailing was saved. The beer is excellent, and the food is good, though our experience was that sticking to the food basics--burgers, fries, salads, pizzas--was best. I'd go there quite a bit if I lived near Titletown Brewing.
(4)Nicole S.
The family and I were in town for a wedding on Lambeau Field and heard Titletown was the place to go. Upon arrival, we were immediately sat and waited on. The beer was spectacular and our server, Colin, was not only very friendly, but knew his stuff. He thoroughly described the specials and helped us with our beer selections. The food was also delicious. It was hard to choose between all of the deliciously described items on the menu, but I eventually chose the Veggie Wrap with the Cucumber Salad. The selection of side orders was few, but versatile enough to fit anyone's needs. We will definitely be returning if we are ever in town again.
(5)Chris Y.
Stopped in for a late dinner on a Friday night after 9pm. They were very busy but starting to open up. I had the Addlepated Ale, an unusual beer I enjoyed. My wife had captains Walk wine, a local wine. The kids had their homemade root beer and grape soda and loved it! I had an open face walleye with remoulade and the family had the thin crust bbq chicken pizza. Great for beer lovers, train lovers, and packets fans. It's located in the old train station- a beautiful building.
(4)Bryan T.
Green Bay in the summer is a comfortable place. The weather is great, and there's a quiet small-town feel. Although Titletown is on the larger side of restaurants in GB, it still has a local, intimate feel. Out front is a statue of of a Packers WR, #88, which is a good representation of the loyalty that this city has to its citizen-owned football team. And then the beer flows... I love places like this, that serve "flights" of alcoholic beverages. Flights of wine are commonplace at tapas restaurants throughout the country. Flights of beer are common at breweries, like this. Beer TASTING should be more of the American past time, not beer chugging! You can taste here, no worries. The food is wholesome American fare. The C words Cajun, California, Chinatown, Carbonara and Chipotle are sprinkled throughout the menu. That's a sign of food diversity! Don't get me wrong, most of it is diluted down to a Midwestern-fussy-5-year-old-can-eat spice or flavor level, but it's decent food. I had the Shrimp and Andouille Creole sausage entree, which was served over rice. I liked it, but there is so much variety here that I'd probably never eat it again. Sampled some of the Cheese Curds appetizer and wasn't wowed. Oh, after the beer and food I had some of their "Sno-Cap" root beer and this was excellent. Definitely great for the designated driver - and you'll probably need one.
(3)Irissa N.
This place definitely lived up to the reviews. It was a Thursday night and it was busy but we didnt wait more than 25 minutes. We went to the bar and had one of their brewed beers. It was really good. We sat down for dinner and I had the elk burger. It was awesome. It had a great taste and it was cooked just right. If you go, you must get the cheese curds. They are a signature item in Wisconsin.
(4)Jeff R.
Their spicy elk burger is pretty amazing. The bison chili was delicious and their beer selection is impeccable. I suggest their "Red" beer. It's named after some Packers legend so I forgot the true name.
(3)Sile O.
Visiting from California, we relied on Yelp for a recommendation of where to eat. We then asked the waitress what would be the most local thing on the menu. After beer (which they brew), it was the cheese curds - which we had for an appetizer. After that we each had a pizza. The crust was paper thin (awesome), and the toppings were creatively combined. Really great experience.
(4)Donna S.
Service was good. Food was not good, 3 of 6 meals were returned to be cooked longer because they were frozen yet! Fish was over cooked and fries were cold. Won't be back!
(2)John C.
Great atmosphere in a neat location right on the river in a reclaimed train depot. The trains still run outside the restaurant while you dine. Great microbrew beer here, with what appeared to be a rotating selection. For eats, highly recommend the Elk Burger. Sounds odd, but you must try it. For a lean meat, it is perfectly tender and seasoned with a bit of a spicy kick. The fries were spot on with a lightly crispy exterior. The bison chili is also out of this world. All in all, great food, great atmosphere, good service. A must when traveling to or through Green Bay.
(5)Josh G.
I eat a quite a few places, and every time I go to Titletown, I know it's going to be good, but I'm still blown away each time by how good it actually is. Drink some of their beer. I like the Hopasaurus Rex. Flatbreads, chicken, fish, everything I've had here is just fantastic.
(5)Kevin R.
Excellent service, amazing cheese curds, my wife's burger was great and my Jam-beer-laya was quite good. We had a great meal out on the patio and our waitress was very good.
(5)Ricky J.
This is a fantastic place to eat, the food was very well done, and the brew of course was excellent. i had the fish there and it was excellent. The host was very nice and served us very fast. Love the atmosphere, with the old train posters is a very nice touch, this is a great stopover after going to Lambeau Field and need a great meal.
(4)Aaron L.
I have been to this place many times before. Great place to go for good food and great beer! The beer selection is always changing, so if they don't have one you like now, give it a couple weeks and I'm sure they will. The wait staff is always good. Very attentive and make a person feel like a guest in their own home. Or so has my experience been. The pizzalad and the spicy elk burger are highly recommended in my book!
(5)Ray Ray K.
This place had great potential. They had a large menu of home brewed beers which was nice. And although it's not on the menu you can get a microbrew sampler. Great atmosphere too. But the food left something to be desired. My salmon blt had hardly any salmon on it and the bread was so toasted it was hard to bite into. My friend got a salmon salad, and also, very little salmon. The fried cheese curd appetizer was good, but c'mon it's just fried cheese. The menu had a lot of good choices on it but maybe don't order anything with salmon in the title.
(3)Jerry N.
Been to this place a few times. It was rocking the night before the Packers-Vikings game. Upstairs is casual with non-existent table service (as far as I could tell). Food is decent and a large variety of tasty beverages to be had.
(4)Matt M.
If this place was in San Diego, I'd be a regular. NYE '09 they had a FANTATIC Porter on draft. Super stoked they don't allow smoking anymore!
(5)TJ S.
I always drag my old buddies here when I swing through GB. I'm not sure that they frequent it that much - a bit pricey for the locals but still respected. Creative meals and sandwiches .... really good brew.
(5)David P.
I had heard that Titletown had lost it's luster, but I disagree. During a recent visit to Green Bay, I went to Titletown Brewing and had a great time. Service was good, but menu was much smaller than it use to be. If anything this is my one complaint. For a great authentic beer and good food in a fun atmosphere, Titletown Brewing is a good bet.
(4)Chris G.
Tempted to go with only four stars but I couldn't think of a reason. Excellent beer, great food selection and quality and an awesome atmosphere, and reasonably priced to boot. Next time I'm in town I'll definitely be back.
(5)J M.
Great atmosphere and location. Quick service and the food was AMAZING. The spicy elk burger was one of the best things I've ever eaten and the sweet potato fries were delicious. I kept stealing them off my husband's plate. The beer selection, which they brew themselves, was outstanding. We will definitely be coming back!
(5)Bryan W.
Been here many times. Great brews. Love the beer. Service and food is usually decent. Last visit was for a wine vs beer event, which was a lot of fun. Kudos for the effort to put on these types of events.
(4)Samantha B.
We love this place! Titletown is in the old Green Bay train depot. They've done a great job keeping some elements from the past, while turning this into a cool brewery/restaurant. We went here after a Packer game this last weekend, and they were quite short staffed. We ended up sitting in the upstairs area, and there were two guys trying to bar tend and wait tables all at once. Our waiter was very friendly, and comped us a beer when we had waited a while for a refill. I ordered the chicken chipotle pizza. The sauce was nice and spicy and the pizza was generously portioned. I've had the turkey sandwich on grilled zucchini bread in the past, and loved it. I'd have to get the turkey sandwich again for sure, but glad I tried something else this time. Prices are reasonable, and you can't beat the beer selection here! They also have a nice selection of regional wines. Only suggestion for Titletown: keep a good stock of growlers on hand after games! We would have taken some beer home had you not been out!
(4)Tyler C.
I just moved to the Green Bay area a few months ago and this was the first place I ate at because it was the most recommended by the locals. It has great food, great beer, and a great atmosphere right in downtown. If you're passing through the area and want to experience Green Bay make sure to eat here!
(5)Matt W.
Nice micro-brew in this place and a one-stop show
(4)A D.
This is a place that is fit for families yet would also serve to be an excellent setting for a date night, not matter if it is a first date or your 100th. Waitstaff is beyond patient, kind and attentive and the food comes at a fair price. All in all this is a great part of Green Bay's downtown. Local patrons, note that the Entertainment book always has a good coupon for dining here.
(4)Andre T.
This is a nice bar/ brewery. The staff is friendly and the IPA is very good! Some of the beer selections are not exactly to my personal liking, but the food menu looks good. I'll have to try it out sometime.
(3)Bucky M.
A sweet brew and nice glasses
(4)Amalia G.
I have never in my life had a better beer bread. However I truly believe it was the smoked Gouda fondue that made my mouth water for more! My husband loved the IPA and the India Ink. We'll be back next time for sure.
(5)Mandy G.
Only had one meal in green bay this weekend and I'm so glad it was here. Nice patio, excellent waiter Mike who paid attention to details, was friendly and fun. Made us feel at home. Food was great, all 5 of us got different things and loved what we had. Good vegetarian options. Beer sampler was great and reasonably priced. Overall great experience, would highly recommend it.
(5)Rachel R.
Excellent food. When I opened the menu and saw foccacia, I knew this wasn't an ordinary Wisconsin restaurant where I couldn't eat. The Thai Chicken Wrap without chicken was lovely, though the spinach tortilla was stale. The french fries were exquisite, perfectly crunchy on the outside and soft on the inside. I was seriously intrigued by the grilled banana bread with cream cheese and berries. The service wasn't fabulous, but I was dining alone. If you sit outside at the mesh counter, don't put your drink directly above you or the condensation will drip on your legs. Oh, and this is one of the few microbreweries I have been to that has a full bar.
(5)pete t.
Great place to hold a wedding reception and get really roudy. Then jump into the fox river on the way home. Did i mention that the beers are strong?
(3)Jay G.
Without a doubt my favorite restaurant in green bay! Whether it's the finely crafted micro-beers or the can't-go-wrongs menu, Titletown is must stop for people of all pallets. Maybe best of all is the friendly/ prompt staff! You never wait long to get a refill of your favorite micro- beer!
(5)Damon G.
Titletown is an excellent alternative to the chain restaurants out by the stadium. Great setting in a converted train station near the river. We stopped here on a busy Friday night around 7:30 PM. The wait was about 45 minutes and the downstairs bar was packed so we decided to try our luck upstairs. Still busy but not packed. We grabbed a high table in the corner and enjoyed a Titletown brew and appetizer. We were so comfortable and enjoying the view overlooking the bridge, we decided to just eat dinner in the bar. The food was great and prompt (fish fry and sandwich). Since we were technically eating in the bar, we were served by the bartender. Now, bartenders are not servers so my expectations for great service were lowered appropriately. I am happy to say the service was just fine. Nothing to complain about and very pleasant. This was my third time dining at TT and there will be many more. You cant go wrong here.
(5)Meggie G.
Traveling for business has one upside...trying new restaurants in the search for every town's best. I asked other guests what to order and ended up choosing the Spicy Elk Burger with house fries and a tall wheat beer, small-batch brewed in-house. Yum! Usually lean meats have a tendency to be a little tough and dry. This was super juicy with a tasty heat level. I have a hard time giving anything a full score, so don't let that deter you!
(4)Steve L.
In a town full of supper-clubs, in a state where you can still smoke in bars, This place is heaven. I come back here every few years to visit family and in a land where the average beer drinker thinks the choice between a beer is Busch or Busch Lite this place rocks. There beers are as good as any craft brewery on the East or West Coast. Make sure to order the sampler, and take home a growler of two of your favorite.
(5)Brent B.
Great atmosphere, exactly what I want when I come to Grren Bay. Excellent microbrews, Elk burger was meaty and perfectly done. 7 layer bar cheesecake was a great ending.
(5)Alex G.
This is the kind of place that chain restaurants fail to emulate... Every time I go I discover some additional level of detail that surprised and delighted me: freshly baked zucchini bread? Custom-illustrated children's menu? The attention to detail that has gone into this place is staggering. Of course it would all be pointless if the food and beer weren't so good. They've now gone smokefree too.
(5)Jim L.
This was the highlight of our six days and nights of driving and staying all over Wisconsin. I'm an amateur railroad historian, so needless to say the building and decor were impressive. We went for lunch and came back for dinner. With only two days in town, I wish we had known about this place the night before when we ended up at a crappy place near Lambeau Field. My wife enjoyed the non-traditional elk burger, as she's allergic to beef. I tried it for dinner and was equally impressed. After sampling some of the brew, I bought a growler to take along. Service was excellent, as was the food.
(5)elliot c.
Green Bay's #2 Destination. If you are visiting, this is a must. Great staff. Great food. Great beer.
(5)Rachel B.
Titletown has alot of charm. It is built inside of an old railroad station and has two separate levels. The first floor is mainly for sit down dining but also has a full bar. The second floor features a full bar, several booths and pool tables/darts etc... They brew their own beer here and it is pretty darn good. Also, they have the best creamy artichoke dip, served with homemade beer bread and an array of fresh veggies. The prices are average and they have a good happy hour.
(4)Colin D.
This place is fantastic. I went in there after a Packers game to try a beer they had on tap made by the Green Bay Rackers homebrew group and was very surprised by it. I don't go into a brewery expecting to see a muffaletta sandwich on foccacia with olive relish and basil pesto mayonaise. Maybe that's just me. All I had to eat was a chicken quesadilla but it far exceeded my expectations and came with two delicious sauces. I am very interested in returning to this place the next time I make my way up to Green Bay.
(5)Deb B.
Just ate at Titletown Brewing and had a fabulous dinner. Starter - cheese curds and a Canadea beer. Main course - Chicken panini with fresh mozzeralla cheese was delicious! Will definitely recommend travelers to stop on in when in Green Bay.
(4)John M.
Great place if you are visiting to have lunch. We stopped here for lunch on a Saturday and found it very appealing. We both had salads and found them fresh and very well prepared. The service was good and helpful. We particularly wanted to eat in the place that welcomed so many people to Green Bay as this was the primary train station in the town years ago. We really enjoyed the lunch and would come back again if in Green Bay in the future.
(4)Anessa B.
One of my favorite restaurants in Green Bay. I love the Wood Roasted Chicken Salad. The portions are good and the service has always been top notch. Many different beers to choose from and samples are provided and encouraged. The brownie is also very good!
(4)M Z.
I have been drinking and dining at Titletown for a few years now, and though the food is almost always delish, it is the beer selection and staff that keeps me coming back. Starting with the obvious--the beer selection--is absolutely standout in this city(admittedly, that's not too hard to accomplish). I love the variety of beers constantly rotating. Most recently, the tripel has been making me grin! :) The house made root beer is also an absolute delight! The beer menu is always helpful with its perfect descriptions. But just in case you can't make up your mind, there's the friendly staff--both servers and bartenders--who are willing to offer advice and a small taste to help persuade my palate. Having worked many many years in the service industry, I can't help but notice and appreciate exceptional customer service. This is certainly what keeps me coming back. And just in case you aren't in the mood to be out, you can always pick up a growler--a half gallon of beer in a glass jar--to take home and enjoy. Cheers to Titletown.
(4)Jon H.
awesome beers, good prices, good food
(5)English G.
Best restaurant in Green Bay that I visited. The staff, deco, history and food is worth the visit. They have the best cheese curds I tried while visiting Wisconsin. I would highly recommend their spicy elk burger and sweet potato fries as well. The spicy elk burger comes in a sandwich form and not with burger buns but the switch once you take a bite you will understand why! Spicy due to the jalepnos, cheesey and yummy due to the elk party. You can't go wrong with their beers too, I got the one with coffee, caramel and chocolate the combination sounds like a dessert but was amazing (name eludes me at this point). No room for dessert but the dessert tray they bring out to show you portion size is enormous.
(5)